I buy them sticks, for paint stirrers, will be trying this out. I have trouble with the metal ones, meat keeps falling off. Absolutely brilliant vid. Thank you.
The trick is with metal one you must right after you put your kabob on your barbecue you must turning your kabob every 15 to 20 second for the first 3 minutes or so then your kabob won't fall........
The trick to keeping them on the metal skewers is that the meat has to be cold so prepare it a minimum of four hours earlier.There’s usually some fat with the meat as well. It makes it holds better. flat metal skewers work best. That’s how we make our Lebanese Kufta.
A young man in an Indian takeaway in West Ham, London, to his family's recipe made the most delicious kebabs I've ever had, and had people queuing. I watched him once, prepping. He went by volumes, equally of coriander, green chili, ginger, and garlic, all fresh and chopped. I think he added salt and some black pepper, but I didn't see any dry spice, which, in a lot of kebabs you buy in restaurants, make them a dry and cardboardy. The result was a juicy taste explosion in the mouth... you'd buy a couple and immediately go back for four more. Unfortunately the business closed some years ago, but the memory of his kebabs are the ones I've judged all others by, and they all fail. I think the trick is to uses as many fresh ingredients as possible.
Brilliant idea and as you said, an inexpensive solution for my “street food” craving😋. Thank you for this amazing idea🙏🏼👏❤️🇨🇦. Love the enthusiasm you have for showing us these great little tips on fast easy cooking👏 I watched the lamb korma video earlier, so I now have two recipes to make this week🤗🥰
I still remember the shami kebab I had in Peshawar - one of my best food memories ever. I think for dessert I had a silver foil coated burfi/barfi - also excellent.
Wonderful as always your seekh kebabs are the best I've made, I made the shallow fried version they are divine. Thanks for posting great idea with the lolly pop stick, just about to order mine
Thank you for this recipe! I tried it for the first time today and my wife and the whole family loved it! Thank you so much- I love following your channel! 🙏- all the way from Baltimore, MD 😊
So true about the prices, i found a place selling literally one kebab that’s been wrapped in naan bread for £6.00 😳 ever since i got a air fryer i can’t stop thinking about what to put in there next 🤣 the flavours of regular burgers and sausages from sainsburys tasted so much better than under the grill and drenched in oil, can’t wait to do kebabs next, absolutely amazing once again 👍🏻👌🏻❤️🇬🇧
Shamsa your amazing Masha Allah everytime I need a new recipe I come running to your page! Always find amazing stuff and the fact that you write all the ingredients is just brilliant makes life so much easier thank you and May Allah swt Reward you for helping so many new brides like myself 😂
Amazing flavour, I didn’t use any sticks/skewers just shaped into sausages and air fried 😂 Filled pitta and green chutney with salad. Definitely a keeper!
@@MyLittleKitchenRecipes - It's raining :( don't worry I am very excited about these might add some mint. I have some wooden skewers but guessing the lollipops make a better shape? I really love this channel, I've been making curry for 30 years but learn a lot from you.
Thanks and yes the weather isn't too good today, yes the lollipop sticks seem to help transfer the heat to the inside a little, if you need them I've added the link to my Amazon shop which can be found in the description box. Thanks for the comments and don't forget to share my videos with your friends and family.
Fantastic video as usual. Perhaps do a one off video about yourself telling us what inspires you cook and what motivates you to cook. Keep up the good work
Thank you for the great recipe, can't wait to prepare it on the weekend. Just a quick question I do have the skewers but is there a reason you have wrapped them into foil? Thank you for the UK.
Sorry for the late reply, the reason I cover with foil and then skewer is it helps the meat cook evenly from the inside. I hope you enjoyed them if you tried the recipe 😊👍
Oh my.. I thought that this was a vegetable that the western world left behind in the 18th century 🤣 I'd love to, itching to make this dish as it was a staple for us growing up! I'll get the recipe up soon.
@MyLittleKitchenRecipes Haha🤣 I know it's a dish I can't seem to find a lot of recipes on but my partner loves it but I just can't seem to get it quite right! Amazing look forward for the recipe coming 😍
Wow, looks easy to make, will definitely try these. But what is 20% in grams ? the asian or Turkish shops near us have no idea what 20% is, they ask us how much in grams.
Thanks for your comment, if you click the following link it will take you to my amazon affiliate link where you can order your own. www.amazon.co.uk/shop/mylittlekitchen/list/1HFNWSHTRWSMQ?ref_=aip_sf_list_spv_ofs_mixed_d
My plan was to make a sausage with your mix and then freeze then slice what I need for a kebab straight from the freezer - then pan fry the slices. Ive seen a spice manufacturer/mixer do this technique.
Though only one gripe, your measurements of a teaspoon of spices, etc. The spice measurements you show at the beginning of each video look nothing like the measurements you say. They look a lot more than a teaspoon or tablespoon. Spice measurements are vitally important for the cooking, so I'd like to get that more accurate based on your exact measurements, please. For example, your teaspoon of a spice looks more like a tablespoon size if not more.
Thanks for your comment. I can confirm that the measurements stated are correct. I'm. Not sure how they seem more than what i state?! The white plate that I use for my ingredients, are actually canapé plates which are small I begin with. Hope this helps 😊👍
A KG is known as a kilo - you wouldn’t call a pound an LB, would you? I have noticed so many people say KG. That aside, I made these last night and they are delicious, thank you.
You can make them with lean mince ut they won't be as juicy and moist of I'm honest. I don't have a fat substitute I'm afraid, but once they start cooking most of that fat kinda cooks out.
Nice recipe but I don’t think i want to buy an air fryer, what I don’t like is how little quantity it cooks in one go. For a single person it is okay not for a family of four or more. I will follow your recipe and cook in my single oven, so many of them in one go. You didn’t add any ginger or garlic, that’s unusual.
I resisted for years. Felt as you do. Felt it’s just another over hyped gadget Just a trend More clutter Im not a well person with significant incapacity My daughter bought me ninja 5.2 litres in March and I don’t know how we coped without it. Myself especially. I admit it’s made my life far easier in kitchen. I’ve learnt how to get the best out of it. It’s my baby in the kitchen I look after it more than anything lol We are 4 in our family. My girls cook own meal preps 😢so it’s very helpful. I love making my homemade chips in it . I don’t have to fry them. But I don’t like frozen chips made in Af. Last month we did Moroccan grilled lamb chops. Took 3 minutes each I was blown away. It makes fantastic cheese grills etc We cooked 12 full crispy wings in it this evening on racks. My brother has 2children under 10, The double ninja and they love it for making so much food for them. So, much depends on your personal cooking needs what sort of food you and your family eat and lifestyle. How often you cook for guests. We often just do batches as required. It’s still easier than the main oven I’ve baked a corn bread in it two weeks ago. It cooked Turkish boreks far better than the fan oven. A few pasties are beautiful in it. It enables me to warm food with less effort. My only criticism of this model is the narrow tall drawer which can make a ton of food but needs more stirring too . We have cooked 1 kg chicken or more in it no problem but a wider more shallow drawer would suit us far better. The instant pot brand has launched one that I’d get in future. Obviously roast chickens for a big fat desi family gathering needs the oven for tandoori chicken or big baked desserts etc If I was well enough, I would do infinite things with my af Microwave usage reduced. I parr cook my baked potatoes in it then Af Hope my shared experience can be useful to you.
@@funkibunz4420 who says they cook evenly and quicker using a skewer because the heat will transfer at the same rate but the skewer will absorb some of the heat stopping the upper side cooking as fast before turning, and she didn't question my statement she just gave me a thumbs up so I believe it's you that should stop trolling and looking for little things to troll about.
@@grahamjohnson4702 Go back to sleep will you...troll. Who are you to tell her what she should and shouldn't do - it's her channel and her style of cooking. She's a nice lady, notice how she didn't reply to your stupid comment. Have a day off will you 🙄🙄
Fu ki bunz I agree you white folks are very lucky she’s giving away this ancient recipe No doubt it will get many restauranteurs out of business So stop nit picking Any way I have a wonderful story to tell you folks:
