7 Minute Jjajangmyeon Black Bean Noodles Recipe l Better Than Restaurants

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7 Minute Jjajangmyeon Jjajangmyun Black Bean Noodles Recipe
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Опубликовано:

19 май 2020

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Комментарии : 1,6 тыс.

@AaronandClaire Год назад

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

@fangsterify 4 года назад

"don't waste, save the environment" - Aaron, saving the world one Jjajangmyeon at a time

@AaronandClaire 4 года назад

😂😂😂

@matildaparame3689 4 года назад

Yup yup

@ASIANMR 3 года назад

haaa

@Matt-kl7qc 2 года назад

Indeed!

@lux3226 3 года назад

I'm Korean, but living in Ohio, and I've had the hardest time finding a good place to get this - I found two places that have it, but both places have weird flavors to their jjajangmyeon. So, out of desperation (and strong STRONG cravings), I watched this, got all the ingredients, and attempted the 7 minute version - and I LOVED IT. It was the flavor I'd had in my memory of good jjajangmyeon, and I admit, I made it two days straight because I loved it so much. I made mine with onion and diced zucchini (which is what I remembered having in the jjajangmyeons of the past), and I nearly cried when I tasted it. It reminded me of when I used to live in Korea as a little girl. Thank you SO much Aaron - now, 7 minute jjampong and tangsuyuk, please? xD

@AaronandClaire 3 года назад

Carrie Cole I'm so happy to hear that!!!😍😍😍 Don't worry about it! They're coming right up!

@lux3226 3 года назад

@@AaronandClaire Omg, yay, thank you so much! I'm looking forward to it!!

@Violetlux6 3 года назад

Another Korean in Ohio! I feel your struggle to find the best Korean food.

@lux3226 3 года назад

@@Violetlux6 *high five* The search for decent Korean food in Ohio is truly an epic and never-ending one.

@mirrortoyourweakness9769 3 года назад

I never realized why I love Korean food and some Asian foods so much. Not only do we incorporate so many vegetables into our "unhealthy" foods, we use a lot of umami flavors. Like in spades. The pull of Korean food is Strong.

@adee3097 4 года назад

CLAIRE MUST BE SO HAPPY TO HAVE SOMEONE COOK FOR HER EVERYDAY 🤧🤧

@e6ytmnpe 4 года назад

Lol. I know. So jelaus 🤣

@juhsstin 4 года назад

Yeah usually its the other way around...

@jasonlieberman4606 3 года назад

It might only be like twice a week lol... But she knows when he cooks it'll be dank af

@cinnamorolI. 3 года назад

@@juhsstin 🧍‍♀️

@mirrortoyourweakness9769 3 года назад

I gotta tell you. I have no problem cooking for myself everyday. Never felt sad for myself bud.

@simplyashleye 4 года назад

Aaron: "I said it...so if you forget it, I'm not responsible." Me: 😂😂😂

@larimel8191 4 года назад

Every elder brother who can say later, “I told you so!” 😂

@jenniferedwards7862 4 года назад

He is so funny 😆

@forsaken7161 4 года назад

yeah he says korean black bean paste, but the package says chinese black beanpaste lol.

@snowyfox03 4 года назад

And the one I have ready in my cabinet is black bean paste from Lee Kum kee 😬

@ellieoreta6548 4 года назад

@@forsaken7161 I think he means "Korean" brand or version... as there are many brands/versions out there in the market, but yes the black bean paste is mostly a Chinese paste ;-)

@MsSt00pid 4 года назад

“I know what you have in ur pantry....so skip it” 😂😂😂 he knows there’s NOTHING in my pantry 😩

@mirrortoyourweakness9769 3 года назад

I think you're pantry will be very full soon.

@RubyTwilite 2 года назад

I have to tell this story: I watch this video, pause it when Aaron shows the ingrdients, I took screen shots and ran to a local Asian grocery. I wandered around comparing the Korean letters on my screen shot to the similar looking packages in the store. I asked another customer if she cooks with Black Bean Paste she said she did and I showed her the screenshot. I told her I was following a recipe from Aaron and Claire on RU-vid. Her eyes lit up and she said "Yes! Claire eats everything he makes! What are you making?.. Ah! The famous Jjahjanmyeon!" Then she told me of another Asian store that has more Korean items. I went and found the exact same ingredient he used! Aaron and Claire you are famous in New York!😃

@AaronandClaire 2 года назад

Haha That's so cute!!! Thank you for sharing that, Ruby! 😊

@joyce_dmd 4 года назад

You always crack me up, Aaron. “You will get wasted.” Hmm now I’m thinking of playing it. 😜

@AaronandClaire 4 года назад

Joyce Chang Don't you dare!🤣

@ericng4669 2 года назад

Just tried your 7 minutes recipe, and I really love it. The flavour I think is even better than the Korean restaurant around my neighbourhood. I replaced the chicken stock with chicken cube and just add little bit of water. For the fresh noodle I replaced it with dried chinese style noodle and it works perfectly as well. I also added some zucchini for the sauce also.The 7 minutes method definitely is a lot simpler, just the preparation before cooking takes some time. Definitely gonna try it again. Thanks! 😍

@InTheBoxProduction 4 года назад

These are by far the best cooking tutorials I’ve ever seen anywhere! Keep it up!

@AaronandClaire 4 года назад

Glued Thank you for saying that 😍😍😍

@myes344 4 года назад

Nah ysac is better

@TomMaynard--TCM-- 4 года назад

It's going to be summer soon: How about a quick Naengmyeon?

@AaronandClaire 4 года назад

Tom Maynard That's a good idea!! Thanks!😍

@alndi3 4 года назад

Good idea indeed!

@whensunkissedf 4 года назад

Mul naengmyeon pls

@destiny4129 4 года назад

What’s that?(sorry I’m Hispanic and don’t really know it-)

@lilly_koii 4 года назад

@@destiny4129 cold noodles!

@lauraellen189 4 года назад

One of my favorite Korean dishes. I like it with a fried egg on top!!

@alndi3 4 года назад

Oohhh yeah you know what’s up

@shittystardust.9622 3 года назад

ever since the ramyun 9 ways video i trust this dude with my life

@dancingdaisy4378 4 года назад

I love how the packaging says “ Chinese black bean paste” ha

@KingNexu5 4 года назад

If you don't know, Jjajangmyeon is the korean evolved version of Zhajiangmian. A Chinese dish that was brought to Korea in the 1900's.

@rothschildianum 4 года назад

사나 Sana ❤️ Mostly only Chinese restaurants make this dish.

@Eminence_1337 4 года назад

@Trump Wilson I'm pretty sure China copies everything.

@sega310982 4 года назад

@Trump Wilson You do know that Korea is heavily influenced by Chinese culture? It's like saying America copies everything because of the heavy influence of Greek and Roman culture on it.

@shellamuchtar3661 4 года назад

at least korean admit that jajangmyeon is originally chinese dish and they tweak it to suit local palate..... and im pretty sure biggest copy machine in the universe is.. ahem.. cough cough.. u know...

@KingNexu5 4 года назад

No way, i was just watching 'Extracurricular' on Netflix and there was a scene of a man eating Jjanjangmyeon and said to myself i want to try that. The next day you upload this! This is amazing, you know what i want hahaha! Thank you! :)

@AaronandClaire 4 года назад

Wow, perfect timing!!! I'm so glad to hear that!! 🥰

@jvance6 4 года назад

It's pretty addictive

@lp941 4 года назад

i appreciate how you speak in both korean and english! claire is very lucky to be the main food critic for these videos!

@mina352 4 года назад

I grew up eating zhajiangmian, which was region specific in China, so I was so surprised when I tasted jjajangmyeon for the first time! Thank you for the recipe - excited to make the Korean version of my favorite food :)

@AaronandClaire 4 года назад

mina352 I haven't tried the original zhajiangmian yet!!! I want to try it so bad 🤤

@Chococat_Ariana 3 года назад

@@AaronandClaire the bean curds are my favorite part of it 🙂

@ivorycooper8535 3 года назад

I have used this exact recipe multiple times over the last couple of months. I rarely ever comment, but this dish is restaurant quality and is perfect every single time. If you are thinking about doing this but are unsure, take the plunge it is worth it.

@battlestar64 3 года назад

We recently got an Korean store in my town. I had this video saved for months waiting for the day that I could finally make it. I made it today and all I can say is perfection. Thank you so much for sharing 💕💕

@kellyb850 4 года назад

This looks so good! I love how quick and to the point all your videos are.

@RachelYoungberg11 3 года назад

Made the 7-minute version for the first time tonight - it was SO EASY and tasted delicious! I don't eat pork, SO it's impossible to get jajangmyeon from restaurants in California. I substituted with some beef, and it was great! Thank you Aaron and Claire!!

@viragk Год назад

I skipped the meat all together and used liquid smoke for taste ... YUM! 😗👌

@allenchristian5222 4 года назад

Awesome! I just bought all my stuff last week to make this! Jjajameong is one of my favorites!

@video4newt 3 года назад

Claire looks so happy!! 😊

@Neuromantic_86 2 года назад

Love your food and commentary 🙌

@artwithlavi206 3 года назад

Thank you so much for the effort you put in these videos. Thanks to how easy and laid back you make the recipes feel, I've tried quite a few of them and they were all good! More than that, I've gotten really confident lately and have started to make changes to the recipes to fit my family's tastes. I'm usually someone who follows recipes religiously so this has been a huge change for me! Thank you!

@AaronandClaire 3 года назад

Art with Lavi Good for you!!! I'm so happy to hear that!! Just remember cooking is different from baking!!🤣🤣🤣

@sarahl3989 4 года назад

I love how Claire has such a healthy appetite and the way she eats make me so hungry!!! Great recipe, I’ll try it!!

@leonardpearlman4017 3 года назад

Is there such a thing as an "eating model"? I don't think we have this in the States. We have the idea that models aren't supposed to eat, and they would of course not want any "CARBS" or anything.... So, Claire, it's up to you!

@OlJackBurton 3 года назад

Do you like the way she bosses Aaron around? Give me, give me...

@acl212 3 года назад

Fantastic! Love your show.

@lucyv4416 3 года назад

I can’t wait to try this!!

@wombatismypet 4 года назад

I laugh out loud when you mention Green Onion hahahahaha

@metalkittie 4 года назад

You never fail to make me hungry 🥺

@AaronandClaire 4 года назад

tired. 🤣🤣🤣

@amiraanwar8383 3 года назад

Love how you explained and added adlibs and comments to each sentences too. Keep going! 👍

@lalajean452 2 года назад

This is by far the most detailed explanation i have watch . Thankyou im gonna try this because im missing jajangmyeon

@mjlee3229 4 года назад

I once tried an instant jjajangmyeon and it tasted meh. So when I tried it again in fancy Korean restaurant (because I believe every Korean dish must be delicious and I just had bad experience with the instant one), it was heaven! The only downside is just, we're in quarantine and... the price is pretty expensive. So, thank you for the recipe. I'll grab Korean black bean paste when I do my next grocery shopping.

@AaronandClaire 4 года назад

Yay! Hope you try it at home! 😊👩‍🍳

@leozackdestron1574 4 года назад

I remember tasting instant lasagne...😱

@slc4226 4 года назад

Funny you should mention instant jjajangmyeon which I didn't know existed until I saw it at my local Costco recently. It's from Taiwan, and I must say it had the taste I always associate with jjm but have not found in restaurants lately. Needless to say, I stocked up! But I'll still try making Aaron's simpler version sometime.

@leonardpearlman4017 3 года назад

I just tried an instant one, and put fatty meat and vegetables and things in it, it was a little bland. Not bad, but I could have made the actual dish in maybe one or two minutes more! Sometimes we get lucky and find fatty pork meat in chunks, it's pretty tender and delicious and not expensive. So, if I'm going to do all THAT, why not fry some CHUNJANG in there, too! And my friends, I will be frying it in the pork oil!!!!

@Chococat_Ariana 3 года назад

Hee hee same 🙈 When I sampled what the ajumma in the Korean supermarket made, I was like, "Oh yay! I get to eat more of this when I buy the packages." Unfortunately I couldn't make it to taste the same way as the ajumma made hers, so I just gave up on it. Potatoes were my favorite part of it. 😋🥔

@khulit01 4 года назад

Ohh finally 😂. Been looking for a quick and good recipe. Thank you!

@XYZ-bi9eb 4 года назад

what a fun and brilliant video! thanks.

@kinalara4488 4 года назад

I was just making this. Thank you!!

@VannieEats 4 года назад

EVERY TIME I SAY GREEN ONION, YOU DO A SHOT 😂 Thanks for this jjajangmyeon recipe! It looks so tasty and surprisingly easy to make. I like how you provided a 7 min and an even faster recipe for us lazy people 😂😊

@CataLabrin 4 года назад

this is BY FAR my favorite noodles channel here on RU-vid. keep it up buddy!

@AaronandClaire 4 года назад

Cata Labrin Thanks buddy! 😁

@AndreaLovesApples 4 года назад

Love this wholesome food content ☺️

@mflores051075 3 года назад

Will try to cook this one. Thanks for sharing

@MandyFamilyCA 4 года назад

Jjajangmyeon is one of my Korean foods, love it! I will try to cook your recipe

@Amine-ol8ee 4 года назад

Even though you have an accent, your English is very impressive! Great recipe as always.

@monicanan8282 2 года назад

Omg I must try thank you!!

@booeffinhoo 4 года назад

So delicious! 🤤

@livingdedd 4 года назад

Claire's face while she was waiting for that was so CUTE!! Y'alls relationship is GOALSSS

@AaronandClaire 4 года назад

Thanks! 🤣🤣🤣

@minominomino4526 4 года назад

8:29 'oh yeah another jajangmyeon' will be my reaction too if I were Claire 😂😂

@AaronandClaire 4 года назад

🤣🤣🤣

@hannag4974 4 года назад

Claire's reaction is so raw and makes me really craves more.

@bethanyfung4430 4 года назад

I love your videos Aaron!! Simple and easy to follow

@dawnnerx 4 года назад

"I kinda worry about if you guys are playing some drinking game, like every time I say 'green onion' you do a shot. Please don't. You will get super wasted." LOLLL Aaron follows our fan comments very closely.

@Linda-rz5bi 4 года назад

Lol "if they're selling it with pork belly they must be angels." 🤣🤣🤣🤣

@patriza898 3 года назад

Tried making this recipe for dinner tonight and everyone in the house LOVED it!!!! Thanks Aaron & Claire! 😊😊😊

@tjwonder101 3 года назад

It looks really good. Easy to follow instruction. i will definitely try it. Thank you for sharing it.

@chaifraps5525 4 года назад

I trust you, Aaron, and will follow your lead this this recipe.

@AaronandClaire 4 года назад

chaifraps 🤣🤣🤣

@cadences.4602 4 года назад

Omg, I just got my gochujang in from Amazon and I can't wait to make food!!!!

@AaronandClaire 4 года назад

Cadence Sherwood Yay!!! 😍

@wormoSTEEZE 2 года назад

great video. I can't wait to make this. thanks!

@francescaratozzolo8170 3 года назад

Thank you I loved it , your amazing .. please don't stop .

@LeBronKK 4 года назад

*taking exam* *looks at clock* "Shit, it's green onion time."

@AaronandClaire 4 года назад

🤣🤣🤣

@anishab6010 4 года назад

Jajjangmyeong looks so good and tasty 😩 love this

@ChristineDJo Год назад

레시피 쉐어해주셔서 감사해요~ 너무 맛있네요~~ 덕분에 가족들과 맛있게 먹고있습니다!!! 감사해요~

@helenhoffman4193 4 года назад

Thank you for the cooking tutorials. I’m not the best cook but I feel I can cook your recipes because of your directions. I have shared these videos with other cooking friends and they enjoy them as well. You and Clare make a good team. She explains the tastes so well that I feel I’m eating it too. Thank you!

@AaronandClaire 4 года назад

Thank you! Hope you can try some! 🥰😆💕

@Mammamfam 4 года назад

Whenever I watched Korean Drama, this noodles always makes me hungry. 😋

@AaronandClaire 4 года назад

I guess that's why a lot of people know this food. 😁🤣🤣

@TheDiande 4 года назад

Me too

@AutumnButterfly 4 года назад

This looks delicious! I’m a Vegetarian though. Do you have a meatless version of this recipe?

@AaronandClaire 4 года назад

Shannon X No pork and how about putting mushroom stock instead of chicken stock? 😉

@AutumnButterfly 4 года назад

Aaron and Claire : Sounds wonderful - thank you!

@spannertechXXI 4 года назад

Substitute the meat with tofu (fried or whatever type you like), eggplant, and/or mushrooms (Shiitake, oyster, porcini). Substitute the chicken broth with any vegetable broth or kelp dashi. And Vegan Oyster Sauce do exist if you are full vegan. (Tip for eggplant: typically you'd want to fry eggplants to get the best texture out of them but steaming them also works as an alternative if you don't want to use too much oil)

@kathrynpreece1157 4 года назад

Aaron and Claire I was just wondering the same thing, thank you 😍

@MyFlipperLikesIce 3 года назад

Don't know where you are but better than bouillon makes vegan no chicken chicken base. I use that so much.

@shroomshroom5945 2 года назад

I love Korean food. I'm so excited to learn how to make it myself.

@shyloh1008 4 года назад

Looks amazing Aaron! Thank you for this video

@honeybobmarley1755 4 года назад

"I know your're cooking while watching this..." Me: eating cheap ramen while watching this.

@omnommich7904 4 года назад

I really miss jajjangmyeon from korea (,: so hard to find nice legit ones in singapore 😭

@AaronandClaire 4 года назад

Omnom Mich Try this! I'm 100% sure You will be surprised! 😍

@BurritozZZ 4 года назад

These videos are making my quarantine better ty!

@SilverGen1 4 года назад

I love your videos! Up at 3am just binge watching them over again

@lilyyang2741 4 года назад

Aaron: You must get Korean product for this recipe The packaging: Chinese

@zhuzhuchen3941 3 года назад

Listen to the man. He know what he talking about. that pack is Koreans version of a Chinese black bean sauce. Definitely taste different to the Chinese one I use .

@nataliesummers6365 2 года назад

Don't worry about it, it will taste good.

@Passionforfoodrecipes 4 года назад

Well now I'm hungry again! I know we've all *bean* there!

@monamadrid4678 4 года назад

Wow that looks easy thank you I’ll try doing it 😍

@normalcomment1131 3 года назад

Thanks for the recipe:) so good!

@DjNiX9011 4 года назад

CLAIRRRRRRRE !!!!!!!!!!!!!!!!!

@TheDutchPinayCouple 3 года назад

Aaron’s voice when speaking Korean sounds like the one in Korean Dramas. 😅😅

@ishfaaqimtiyas8063 2 года назад

I actually made this. Came out really good.

@Dash1326 11 месяцев назад

Looks amazing

@hani_jins 4 года назад

Claire Unni! Is soo savage🔥 in a good way😂

@AaronandClaire 4 года назад

Harini Murali She is the boss!🤣

@hani_jins 4 года назад

@@AaronandClaire haha! As expected 😂

@BabyLionYibo 4 года назад

oh yes, i was just planning to cook jajjangmyeon so this coincidentally was posted at the perfect time xD thank you for sharing!

@AaronandClaire 4 года назад

Cyan Sin Wow! That's awesome!! 😍😍 Please tell us how it was!

@ednasanchez7559 4 года назад

Yesss at last a simple recipe of jangjangmion. I love it. It's so delicious.

@mariacagas5229 2 года назад

I BECOME ADDECTED TO jjajangmyeon.... I'CANT WAIT ON MY OFF DAY TO TRY THIS SIMPLE YET MOUTH WATERING RECIPE...

@kittenyzmaismypatronus962 4 года назад

omg, I love the little dish for the kimchi! It's so cute!! Also, is it ok to substitute pork with chicken, or leave it out? I'm Muslim so I can't have pork

@mennahsayed558 4 года назад

I was thinking about making it with beef.

@AaronandClaire 4 года назад

Some restaurants make it with beef , so if possible, why don't you try that one? 😉

@mennahsayed558 4 года назад

Awsome! Will definitly give it a try❤️ a fatty piece of beef will do 😉

@kittenyzmaismypatronus962 4 года назад

That's a great idea! I'll try that out too!

@marianajib7499 3 года назад

Omg thanks i was wondering too

@pomegranateskirt217 4 года назад

I'd rather have a drinking game with "I'm not responsible for that"🤣🤣🤣

@AaronandClaire 4 года назад

🤣🤣🤣

@Mpe898 2 года назад

This looks very good !!! I was always curious to make this and try it from scratch like this and not the instant version .t hanks so much for teaching us how to make it !! Doesn’t seem hard at all ! 😊

@braddharma 4 года назад

YES, i love using wok. Miss the foods so much. Thanks to your videos, I have much planned. Much love

@shivani9083 4 года назад

Your voice is bit like J Hope's voice😍

@UFO339 4 года назад

Omg I thought the same thing

@chickengenius3229 4 года назад

J-HOOOOOOOOOOOOOOOOOOOOOPPEE

@jiel9339 4 года назад

Yup... I was thinking too

@LetsSewIt 4 года назад

most jjangmyeon on korean cafes near me taste sweet and nothing else, maybe because the recipe isn't really authentic. I'm going to cook this instead

@Sydneyylow 4 года назад

I am so excited to try and make this!

@AaronandClaire 4 года назад

Yay! 👩‍🍳💚

@squishymaru3376 4 года назад

What an effectively taught and wholesome recipe ☺️☺️

@beyza-dh5tb 4 года назад

your voice sounds like the voice of J-Hope hehehehe

@thomasbeck8326 4 года назад

Aaron must be ashamed of himself. He is turning the beautiful Claire into Pavlov's dog.😋😜🤣😮

@itslindaaaaaaaa 3 года назад

Thank you so much for this recipe!! I've never had jjajangmyun, but I always see the actors in k dramas eat them. I made this last night for the first time and it tasted as good as it looked!!! Soooo good

@Withloveariaxo 2 года назад

I made the first authentic recipe and Holy moly that ginger made such a big difference! We absolutely loved it.

@AaronandClaire 2 года назад

So glad you liked it! 😁🙌🙌

@AnSEpisodes 4 года назад

Pork Belly is the most popular one in our family too haha love it! yes when 7mins homemade Jjajangmyeon has the same taste as the restaurant version, we'll go with homemade :) nice recipe guys! how you guys doing there??

@AaronandClaire 4 года назад

AnS Episodes Please let us know how it was!!! and we're doing great!! Thanks! 😍😍

@ayca696 4 года назад

But you can't compared the taste with the instant jjajangmyeon ramen, right?

@AaronandClaire 4 года назад

Ayca 《》Totally different! 😍

@usafan96soren20 4 года назад

감사합니다 Aaron and Claire this recipe is the bomb!

@AaronandClaire 4 года назад

천만에요. My pleasure! Thanks! 🙏😊

@lucysmith6827 2 года назад

I just made Jjangmyeon for breakfast this morning, and it's the second time I made it. The first time, the Black Bean Paste was more of a dark brown, and today, I used the same brand as is in your video. I absolutely love it! I used rice linguini noodles since it's all I had, but I'll tell you, I liked that better than the fresh noodles I used before. Just a personal preference. I might add a bit more ginger the next time, and let it sit for a couple hours. Thank you for all your wonderful recipes, and say hi to Claire.

@sanjanaadhikari9579 4 года назад

I literally have no ingredients but love jajjangmyeon I am so sad

@cmgordillor 4 года назад

And I live in a country where you can’t get almost anything from Amazon 😓😭

@hiraeth7634 4 года назад

does anybody think he sounds like jhope from bts??

@kalajean5307 3 года назад

Eating this right now! Thanks for the recipe :)

@yvonneyoumans6464 3 года назад

I love how Aaron always says if you use a substitute ingredient, he's not responsible!!! I love this couple! I'm a senior and started watching cause I've been ill with COVID. Have had to spend time in bed, and I discovered their channel. I love them!!!!