72-ply Cream Pastry Bread - Korean Street Food 

я не понял почему у меня написано что это - "Хлеб"?? при чем тут вообще хлеб?? потому что чем то похож на "тост"??

Similar to Kouign Amann as well, which makes me want to try make a cream filled Kouign Amann cube, though I don't know how all the extra sugar will affect things.

Actually more like Danish pastry than croissants. Croissants don't have eggs or this much sugar or even milk, really. It is a bread dough with butter folded in. Danish pastry takes that up a notch. Here they also put eggs, milk, and sugar in their dough, then leaf it with butter. Quite frankly, I think the Danish Pastry approach is better. There you roll out the dough, put additional flavors in it (cheese, jams, nuts, fruits) and top it with streusel before baking. Then do the sugar water glaze that they do here, followed by icing. In general, more satisfying, in my opinion. This much cream cannot be balanced by this bread.

@@MarySmith-gu5nb ''This much cream cannot be balanced by this bread'' my thought as well. But, we are also eating donuts... ;) That (what they show here) must be so better than a donut though... here goes my diet!!!

Yeah, I was thinking that this is basically like a puff pastry :)

Ahaha! I imagined it was for people to not be able to guess out the quantities and make their own? I don't really know but I found it funny too

@@twilighthairball also so people dont know how much dough is needed for one bread?

Ancient Chinese secret.

Say no to fat shaming! :P

I feel like this could be quite similar as a croissant filled with cream.

@@varjosudenhetki5205 thats pretty much it yeah. its basically a croissant but bigger and more square.

Most Korean pastries and treats are far less sweet than American ones. If you like and expect sweet, it might fall a bit flat for your tastes. If you prefer less sweet Korea will be a place you will enjoy many of their treats.

@@Bonzi_Buddy nothing beats Dutch treats, not even the French ones.

@@smurfiennes Saucijzenbroodjes are disgusting!

It's for Koreans only.

Good luck with diabetes

@@astat1 not fair

@@DebbieTDP Ain't that bad as long as it's a one time thing.

@@aether3602 it's never a one time thing. 🤭🤣 Sugar and carbs are like drugs.

Aren't those huge slabs of butter just gorgeous?

There is almost no skill needed here. Just the correct machines.

@@Adaephonable you are so right As a professional baker, I'd love those machines, but, in the meantime, I'll put in the work.and still have professional results

Wow. You seem to be easily impressed. Any regular French pastry looks (and probably tastes) a 100 times better.

You could probably get a close approximation if you used bought filo dough. I think filo is thinner though so might have to add more layers.

@@myrhev Hi. Filo dough is not yeast dough. Filo is not a butter-based cake either. It will be a completely different flavor. regards

@@niepamietam I mistook the yeast as light brown sugar. As far as the butter goes, baklava often has butter between the layers. That being said, without the yeast you wouldn’t get the rise. I have seen other doughs made in a similar way. Some people even use butter this way on their biscuits as it makes them flaky.

​@@myrhev Hi. that doesn't mean it will be unpalatable. It will just be different. it will be more like baklava than cruasant. :-)

@@stanvanillo9831 i think you must think this is american flavor the asian desert mostly not as sweet as in america maybe it looks like a lot but the taste actually not really sweet

This isn't street food. :) Not with that heavy equipment.

So how would you eat it, like a bread, cake or snack?

Sounds so interesting, tried to google them but couldn’t find anything. What do you call them in Spanish?

@@Gandaskitchen I prefer it as a snack but, at least in my family, it is like another meal. We have english ancestry so at 5 in the afternoon we have mate or coffee with little books, cookies or bread baked during the day.

@@Gandaskitchen You can find them as libritos de manteca (butter little books)

@@denidine2541 Thank you, I will check them out! Sounds amazing

да, это совсем не то, что наши среднеазиаты, даже не сравнить как готовят, корейцам можно доверять - и вкусно и чисто и красиво!!! и наверняка без пальмового масла!! а нас как тараканов травят всякой херней!!

@@ОльгаСапина-к7п нищебродина, сдыхай от голода !! Чем Раша кормит мир ?? Раша всегда голодная и нищая !!

buy a croissant and fill it with cream, same thing.

@@melchormendoza Not as much fun😁😇

Until it rises..and rises..

It’s like a cream filled croissant

😂😂

Lmfao was it bussin

А...что...крутого. .много...всякой...ерунды..

It’s like a croissant filled with diplomat’s cream.

Lmao, i know! I was like "wait... what?.... what the frick is that?!"

Vdd