8 Ingredient Honey Shrimp in Sticky Asian Sauce 香脆蜜汁虾 Chinese Crunchy Sweet Soy Prawn Recipe 

I'm currently making this for myself and listening to you

Happy to be here! Always awesome! Thank you!

Great recipe, I will try this for sure.

This looks so delicious .added to my try to cook list .thanks chef !

Excellent Job Sir Thank you 🙏🏾 for sharing theses amazing recipes with Love 💕 from California

Love prawns and this is easy and looks delicious!Thank you for sharing.

Goodday, Jamie and Roland, thanks for sharing this, this dish will be another favorite for the family. 😋

New subscriber and can't wait to try this dish!! Looks delish and super easy, wondering what other great videos are waiting for me!! Thank you🎉

Looks quite easy, I'll try it for Sunday lunch

Thanks for the recipe 😁👍☺😍😋

Wow, Roland so easy n fuss free. Thank you for this recipe. Btw Roland can I do this with sotong.

Hi Roland, This dish looks so beautiful I can’t smell it In Australia TOPs Have a great weekend mate

Wow simple recipe but looking very yummy & delicious thank you invite from California 🙏🏼🌹

Bravo Roland! C’est très appétissant! Et très différent! 👍👏👏 😋😋😋

1 mothaloven million baby less gooo!!!!! I like when you describe why you do the steps you do!!!! Thanks ❤

good morning Thank you sir for the recipe

Yumm yum I’m making this for sure, so easy and quick…. 💜🌸

your recipes are some of the best and most tempting on the internet! easy to prepare with simple ingredients and come together in no time! no wonder i keep returning to your channel! glad i have some shrimp on hand so i can make this right away :) thank you for sharing how easy and tasty your recipes can be roland!

Hello 👋, yummy and enjoy. Thank you 😊

shrimp, me favorite 🤤🤤🤤

you're the best

哗，齿颊留香！ 👍

I love ALL of your videos and recipes. Simple procedures/process and ingredients, easy to follow and DELICIOUS! Thank you!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

If I had a Time Machine, I would show up at your door, just when that dish was done. And beg for a bite. Then save the world.

thank you ;-)

I like it

Does anyone know if the rice vermicelli is cooked enough to eat or is it just for decoration? Just curious and also to make sure I can inform my guests. Thanks.

Yay and it can be gluten free!! (IF YOU USE GLUTEN FREE SOY SAUCE)