These Chinese braised egg dumplings are so yummy that I ate them all in one seating. They're super easy to prepare and go so well with steamed rice. These dumplings boast a tantalising combination of flavours and texture. The soft and delicate dumpling wrapper encapsulates a savoury filling that is so yummy, it will make you crave for more. With just a handful of readily available ingredients and a few simple steps, you can create a dish that looks and tastes like it came straight from a restaurant kitchen. We can't wait for you to try them at home. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Braised Egg Dumplings 炖蛋饺子 Chinese Egg with Pork / Shrimp / Prawn Recipe
Serves 1 greedy pax or 3 - 4 pax
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Dumpling filling
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40g minced pork
40g prawns, de-shelled & de-veined then cut into small pieces
0.5 tsp salt
0.5 tsp young ginger juice
A few dashes of white pepper
1 spring onion stem, chopped
Other ingredients
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4 eggs, beaten
3 cloves garlic, chopped
300ml water
0.5 tsp chicken stock powder
1 tbsp oyster sauce
1 tbsp light soy sauce
0.5 tbsp premium dark soy sauce
0.5 tsp sugar
Some cornstarch solution
0.5 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
0.5 tbsp sesame oil
Some chopped spring onions as garnish
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
Oyster sauce amzn.to/38Udb2R
Chinese cooking wine amzn.to/3x56jZ7
White pepper amzn.to/3Ilxt1Y
Premium dark soy sauce amzn.to/3lnS2EJ
Cornflour amzn.to/37NDVS3
Sesame oil amzn.to/3IoQ8Kb
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10 сен 2024
