The pink carbonara one was my first buldak experience. It makes for a better mac 'n' cheese because it has garlic powder in the seasoning. 6:59 THAT ONE'S MINE And he even folded it like I did. Didn't fry it like me tho...
I only watch you on youtube now, you remind me of old school creators! with a modern twist I love ittttt thanks for not using mcdonalds as well for the fast food hack video. I didn't expect that.
I have a struggle meal for you to try if you still do them. Pasta or rice Broccoli or carrots And then Mushrooms and chopped tomatoes (blended) For extra taste Soy sauce salt pepper
Carbonara is overrated. Just because it’s less spicy the flavors are being consumed better, but still, I couldn’t feel more differences to the normal one. When you truly want a different flavor, check out lime version of buldak Also, my friend used to cook it with milk. I never asked how, but he loved it, since he can’t bear hot chili
Moldy hard cheeses like raclette are actually very safe to consume after cuting of the close to the mold area as the mold isnt able to penetrate deeply, compared to smth like fluffy toast if u see mold on that u wanna trash the whole thing
Thank you Mr. Canoe for braving the elements to ensure that we didn't miss out on any deeply unsettling soft serve recipe content, very nice. Rame-lette looked immaculate.
That pringles trick is like a super lazy version of the measured potato trick. I tried that after your last video and it was amazing so I'm quite tempted to try the pringles. 😋
Pringles are extruded potato chips, so dissolving them in water just gets you a really fine potato solution. You could also run whole potatoes through a food processor or blender.
@@englishatheart "a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack." Nothing about a chip being a sliced whole potato. Your argument WAS the complaint that other potato chip companies raised against Pringles, though, which eventually resulted in the FDA saying that they could call it a chip if they noted that they are, "potato chips made from dried potatoes", which was a mouthful, and thus why they instead brand as being crisps, to get around that bullshit. Doesn't stop them being chips, though.
best way to preserve chopped spring onion is to freeze them! I always keep a bag in my freezer and just throw a bit on top of everything (no thawing required). They stay green and taste fresh up to a few months!
DRY paper towel and cover the container. soaks up the moisture that builds up(youll see the lid get moist if you dont have a paper towel in there) and itll last about 5 solid days if not more. that's how i have done it all my life.
@@suso.27 its going to be "thawed" anyway whether you want it or not. And when that happens the texture is not going to be the same but disgusting. Edit: ccxfrank109's way probably can prevent that from happening
I made mac and cheese today, but being without milk and butter as i was, i used coconut oil and vanilla bean coffee creamer. Turns out even with the cheese pack it came out tasting like cake. Cheeseless vanilla cake
Some people don’t flush. And I guess on the other hand when it comes to partners, some people live by “periods don’t stop nothin’ but a sentence” so could be that unfortunately
@NiomiOwakanda The money they sent to feed the IDF soldiers that are currently killing thousands of civilians. Men, women and children in Gaza. Are we still pretending not to know.
Here I am sitting, eating my cream cheese mixed with tuna Noodles. Thinking he should try this combination sometime and give his opinion. Lo and behold, next dish is tuna-mayo fire noodles.🤯 Futurecanoe is a telepath!
Bro nah please can you bring back the old style? Where you show how the viral videos looked and how it looks when you made it? It also gave a nice reality check on aesthetic looking food and how easy it is to make
