81 Provinces: Nueva Ecija | This Pig Blood Stew Makes Sure Nothing Goes To Waste In the Philippines

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The pig blood stew called tinumis is a favorite among many in Nueva Ecija. It's made of pork innards and blood, making sure nothing goes to waste.
Watch the previous episode of The 81 (Binagol in Leyte): • This Filipino Dessert ...
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Опубликовано:

6 окт 2024

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Комментарии : 373

@annepatricia5069 4 года назад

Hats off to Erwan and The Fat Kid Inside for always promoting Filipino culture that brings us back to our roots. These are the kinds of content that should be on trending!

@featrmedia 4 года назад

thanks for watching 😊

@phoeberoseix 4 года назад

Anne Patricia true 😊

@mommychellecooks8562 4 года назад

Agree

@marsmallow_17 4 года назад

Yes, actually Erwan is the blogger that I've first followed

@mickaellatiu3399 4 года назад

Tinumis is actually one of the most loved dish in Nueva Ecija. I really love Tinumis and that's the ond I'm looking for here in Manila. Tinumis will never be complete without USBONG NG SAMPALOC and SAMPALOC itself. ✨

@ronnelsantos2669 4 года назад

Usbong ng sampalok as a souring agent is the best. I'm drooling watching this ep. BTW from San Antonio, NE here.

@dhyzer719 4 года назад

That Tagalog accent is distinctly from Nueva Ecija! Proud Novo Ecijano here!😊👍🏻

@arrrvee 4 года назад

Kiwipino so distinct!

@geoffreydelossantos9354 4 года назад

yup, im proud of that accent. Kapag ganyang punto alam ko na agad na tiga saten...

@tomorrownomore8060 4 года назад

Medyo hawig sa amen mga batangenyo ang punto

@x44-q3z Месяц назад

@@tomorrownomore8060 mas malapit sa accent ng bulacan not batangenyo

@jericorivera2517 4 года назад

I suddenly missed my province while watching this. Nueva Ecija's Tinumis is the best. 😍

@sarahcrewe5376 4 года назад

Nueva Ecija is not always on the news when it comes to things like this. The very few features will be sonmuch treasured. How I love listening to these accents. Novo Ecijano!

@delarosamarjoriem.3639 4 года назад

I grew in Nueva Ecija, and now based in Davao. My family goes in province one in awhile and whenever we would, I'd always look for this dish. What the lady said was true, I'd put down any fast food for tinumis. It's a dish I grew up eating and loving, as many would say, it's my comfort food. I wish people outside Nueva Ecija knew about this amazing dish more. Thank you sir Erwan for sharing. God bless you, Anne and your family 😊

@arnoldamolo5771 4 года назад

something to be proud of as a Novo Ecijano. Finally, i’ve been waiting for this! Thank you Erwan! Huge huge fan of yours! 👌🤟 by the way Sir Erwan, people from nueva ecija, we called ourselves Novo Ecijanos. 😊❤️

@jhosep_esquivel18 4 года назад

Tinumis is really one of the delicious dish in Nueva Ecija. Goosebumps to Erwan!! Thank you for promoting our province. #NovoEcijanoHere 👋

@xiaodaoputh2548 4 года назад

That strong Novo Ecijano punto, that’s how my dad talks. We miss our hometown!

@celinepanahon 4 года назад

hahahahhaha i was teased when i shared it on instagram, they said i talk like that 🤣

@karlofrancoduque2011 4 года назад

1:30 is Brgy. Carmen, Zaragosa, Nueva Ecija. my hometooooown!!

@heatherreyes5324 4 года назад

The province of my first and last love, my late husband. This is where I learn how to eat savory dishes . Obviously that’s why I said yes to him bec. He knows how to win my heart is through my stomach. Thank you Erwan for featuring my favorite dish. Now I am drooling and I dont know where I can order online for Tinumis. Drooooolll

@featrmedia 4 года назад

that's a great story, glad you liked the video!

@msnyctophilic4124 4 года назад

I love how Mr. Erwan features our Filipino culture especially the fact that he features it in different provinces. And talk about good video quality content! Salute to you!

@lurdz22 4 года назад

We also have tinumis in our hometown in Norzagaray, Bulacan. In our version, we use the meat of the pig or carabao instead of the innards. We also use different souring agents mentioned here but most of the household use sampalok. And in our town, we add vegetables in our tinumis like sitaw, pechay tagalog, mustasa leaves, green papaya, or sayote. 😊

@lancenorth2225 4 года назад

One of my favorite food, especially my Nanay’s recipe 😍 I miss my hometown so much! A proud Novo Ecijano here. 😊🤗 Thank you for featuring/promoting our traditional recipe, TINUMIS 💕❤️

@tlomsland 4 года назад

You have really nailed it with this series of 81 Provinces. This series has to be one of the best you have done and I have seen. Thanks so much. I lived in the Philippines in 1966-1967 in Cavite City. Love the people and the food.

@jojonavarro5946 4 года назад

I'm from Cabanatuan City, Nueva Ecija where you can find the best garlic longganisa!

@romeinfantelifestyle6762 11 месяцев назад

In nueva ecija we cook this in 2 ways. Dried and Soupy. When prepared for a usual dinner or supper, we made this with lots of broth with tamarind leaves and we normally add mixture of minced pork belly, pork shoulders and some innards. When prepared for feast and gatherings, we prepare this by letting all the juices dried and let the meat rendered it's fat until the blood gets course and it gets fried with the oil. Also when we prepare lechon, pure offal will be used instead of meat.

@ruffap6588 4 года назад

Nakaka-miss ang Tinumis.😅 i grew up in San Miguel,Bulacan which is a town right before Nueva Ecija thats why i grew up with this kind of food. And i definitely miss it since im living abroad now. Wish i could go home soon.. Thanks for featuring this kind of food Erwann. ☺️☺️☺️

@marie-rd8ef 4 года назад

Feels like you're taking us to Nueva Ecija

@jonathanquiambao725 4 года назад

One of the delicacy of Nueva Ecijano!

@azaleamaia3307 4 года назад

Hooomaaaygaaaad! I'm not from nueva ecija but my grandmother was born there and tinumis was the signature dish of our family.. its the one dish that's been passed down to different generations.. i love it!

@Agtane10 4 года назад

i miss my province especially tinumis and longanisa cabanatuan.

@fmflores2000 2 года назад

My father is from Nueva Ecija and my Mother is from Pampanga and I grew up in Pampanga. I think in Pampanga has "Tidtad" looks desame as this dish but we put vinegar isntead of the sampaloc. Also, the dish when cooked in firewood taste alot better than dish cooked in stove.

@bproinsights4141 4 года назад

Kahit gaano talaga kagaling yung nagagawa mo na video ang mng tao may mga mangilanngilan parin talaga na di ka ma appreciate pero sobrang galing talaga

@aprilace3888 4 года назад

Namissed ko bigla ang nueva ecija proud novo ecijano here thank you erwan for bringing us to our hometown hinintay ko talaga to na masama sa vlog mo ang nueva ecija tinumis is the best

@zandzgallardo8404 4 года назад

Love the subtitles! It ensures that the international audience is included.

@nichellefejer 4 года назад

Sa amin dinuguan yan...tinumis pala sa iba yan...msarap yan niluluto yan ng tatay ko sa mga fiesta kasalan etc cook kse tatay ko lagi naiinvite sa handaan..masarap na pulutan at ulam dinuguan😍😍😍

@JCEcho13 4 года назад

The drone shot is superb!!! I miss traveling. I love Filipino food, and dinuguan is one of them. I can't wait to travel again and taste different local delicacy. Thanks for showing this Ewran.

@luisacart1 4 года назад

I remember spending some of my childhood summers with my aunt and lola in Nueva Ecija. My aunt makes the best tinumis 😋

@floramaydumagan5642 4 года назад

Reminds me of my mom!She is a great cook and this is one of her specialty.She passed away last year.But we will never forget her TINUMIS

@maksvlog547 4 года назад

We called it Tinumis also in Bulacan and not dinuguan at we use either dahon ng murang sampalok or sampalok and not vinegar

@barbaraannsantiano8174 4 года назад

Hi Chef! Bgo lang ako dto sa channel mo. Im frm Parañaque Better Living and my home town is in CABIAO NUEVA ECIJA! we love TINUMIS! last week yan ang ulam nmin ng daughter ko but pure meat giniling.ayaw nmin ng laman loob.. I used sampalok mix and suka pang asim.. Soon manggang hilaw nman.. Nice vlog Chef! Stay safe and God Bless! 🌻🤗🙏

@LutoniReghsubscribe 4 года назад

Namiss ko ang Gapan Nueva Ecija ❤️ I love tinumis specially with the murang dahon ng sampalok..

@lauraluers8934 4 года назад

Hi I'm from Gapan too. Pinaglihi ako ng Nanay ko sa Tinumis.And miss sinampalukan manok too.

@bea7726 4 года назад

Suddenly missing my greeny home. This is a family favorite

@KM-690 Год назад

This was my favorite growing up and it's my son's favorite now as well. I cook this for all my Filipino friends and I'm always surprised to hear that a lot of them never heard of this (unless they are from Nueva ecija ofc) it's hard to find the sampalok leaves here in TX, I sometimes have to ask my mom in CA to ship the canned ones for me but whenever I can cook it this way, it's always so worth the wait 😋

@mickey4737 4 года назад

Can't wait for more 81 provinces episode!!!!!

@benedictgalang6260 4 года назад

Novo Ecijano represent! 🙋🏻‍♂️ Thanks for this Erwan 💕

@dranoelnhoj9086 4 года назад

not from Nueva Ecija but when my mom's friend cooked this for us it became one of my fave. Tinumis😊

@cathyrain33 4 года назад

I remember my dad, that's his favorite dish. Love watching all ur vids, more power♥️😍

@EJFabro 4 года назад

Thank you very much for this documentation, never thought that best tinumis can be found in Nueva Ecija

@OldNoobGaming 4 года назад

I'm from Nueva Ecija and we don't use innards in our tinumis. We just use pigs blood and ground pork. And sampaloc leaves. Maybe this is the old school tinumis in NE, the one with the innards. I still prefer the ground pork tinumis haha.

@allabouttrends6878 4 года назад

Another world class vibe documentary. Like wtf. Why so talented daddy Erwan? 🥺

@bronzygarcia6306 4 года назад

Wow... 👍👍 Erwan. Thank you for this wonderful video showing our culture and food..

@cjogorda 4 года назад

I am a Novo Ecijano! proud of this content! thank you Kuya Erwann!

@jaydeemedina3879 4 года назад

Thank you for featuring my birth place! Na-miss ko tuloy ang tinumis ng lola ko.

@mangoangelica 4 года назад

It'll be nice to see your own version after every episode☺

@venven6634 4 года назад

This is our ulam today. This content is what I always look forward to your videos, Erwan.

@klarapatricialaureta8296 4 года назад

Featuring my province and the tinumis!! We also put chopped kamias for added crunch 😊😊😊

@JazzyRaine17 4 года назад

Proud NOVO ECIJANO here Thank you Kuya Erwan for featuring Nueva Ecija 😊💛 God Bless po Stay Safe Po kau dyan nila ate Anne and Baby Dahlia Amélie 😊💛

@menchiebalea6152 4 года назад

I love tinumis!! Proud to be novo ecijano/ cabanatuenio! One of my favourite.

@eraldfloreschannel3070 4 года назад

My favorite. From Sta Rosa Nueva Ecija 😀

@dm.md9756 4 года назад

Very happy for this episode because my province is featured. P.S. Cabanatuan City has a lot great cafes and restos too! At par with the Metro standards. :)

@simplegirl7432 4 года назад

Puntong Nueva Ecija 😄♥️♥️

@arrrvee 4 года назад

That lush rice fields, I miss it. Thank you for this. Great content as usual. 👏

@piaquiarramiclat1566 4 года назад

My mom is from bongabon nueva ecija, and this is the version of dinuguan that I know and love, tinumis. I’m glad we can make this dish even here in vegas... 🥰

@Qrstuvwxyz04 4 года назад

Why your vlog was so much better than those television shows? 💯❤️

@leeannejoymuyot7136 4 года назад

i really miss tinumis!! so happy that you featured this❤ proud novo ecijano

@lyrabanag 4 года назад

Watching Erean makes me more inspired to cook keep up the good content

@ivan2951 4 года назад

I think this is the same dish I've mistaken for dinuguan but with pork innards instead when I was eating at a carinderia and I REALLY REALLY LOVE IT!

@DragonBook28 4 года назад

You're a true Erwan Heussaff fan when no matter what video he posts. You still watch them cause you know he puts lots and lots of effort in making these videos

@gildricmutia8220 4 года назад

Kudos to you Sir Erwan in making this kind of contents. Keep up the good work!

@Irma93015 4 года назад

Interesting! I appreciate the respect of the whole animal, no waste approach.

@vergelglenncostales3729 4 года назад

Love this dish. Very underrated.

@iyalarete27 4 года назад

I'm from nueva ecija and its my favorite dish as well.thumbs up erwan for featuring the tinumis and of course nueva ecija.

@gheraldinesanchez9346 4 года назад

Proud Novo Ecijano 🙋🏻‍♀️😊

@maialfieorine1067 4 года назад

Its a great blog because of editing is world class

@elmerortega9460 4 года назад

Thats one of my favorite,,,its called "Dinuguan" in Quezon Province 😇😇😇

@yam1677 4 года назад

Yes Tinumis for the win! My mom is from Nueva Ecija. She cooks this dish for us. My favorite.

@missemerald618 4 года назад

This place is awesome and pilipino recipes are always the best😘😘

@mrgabrielle20 4 года назад

Thanks Erwan for sharing this to us 🙏 you're a true Filipino by heart ❤️👍

@geoffreydelossantos9354 4 года назад

galing nag researcher or si Erwan mismo... tugmang tugma, every sunday is tinumis day and if may katayang baboy may tinumis na ulam usually every bisperas ng pista. proud ofw Novo Ecijano here.

@p.b.7722 4 года назад

VIDEOS LIKE THIS SHOULD HAVE MORE VIEWS than those overrated, scripted prank videos by some pinoy vloggers na wala namang tinuturong maganda.

@tsitnedance 4 года назад

81 provinces? This is GOLD 😍

@rizzabelmonte899 4 года назад

the way you make your vlogs is faaaantastic..

@nnairac23 4 года назад

Hi Erwan, I wish you can make a recipe for Torta de Argao. I don’t know if you have tasted it but I’ve been doing a research lately you tube, pinterest and nobody seems to have a recipe on this. I wish you can make one.

@MarieAldan 4 года назад

Yet another great recipe to learn! Great stuff Erwan! Love it

@yrrat7612 4 года назад

Hoping after this pandemic you can continue your project which is 81. I am really looking forward to see what dishes of the 81 provinces of the Philippines you'll be featuring. Thank you for the beautiful content 😀❤. Sana pati Aklan masama😊

@kennethalvaro5114 4 года назад

VLOG AT IT'S FINEST! i'm just really amazed. A big follower and fan of yours since first.❤❤

@mervincosiojr.1969 4 года назад

I enjoy watching Erwan's cooking videos❣️

@mickaellatiu3399 4 года назад

Yaaaaay!! Proud Novo Ecijano here! ✨💛

@jaysonmark8801 4 года назад

Great video again my friend! What we usually do in the Cordilleras is the "Pinuneg" or the Blood sausage.

@jeniferuchida1602 4 года назад

My favorite 🥰😋 i miss my province gapan city Nueva Ecija

@sheyjshey3133 4 года назад

Love this! Thanks Erwan! Proud Novo Ecijano here

@nicolerevisa2082 4 года назад

Erwan's content is always superb, well researched, and aesthetically pleasing! 💯

@lixtercastro8722 4 года назад

Kaka miss kumain ng tinumis kasama Ang buong pamilya,...Proud novo ecijano!!!

@aspinchannel3610 4 года назад

Yes namis ko Yan, namis ko n din umuwi, proud Novo Ecijano

@lesterdp274 4 года назад

I don't know, but there's something with the music and sceneries that make me feel like watching CLOY.

@jackalexis1461 4 года назад

Kaway kaway mga taga Nueva Ecija!

@ronaldo0239 4 года назад

Tinumis is one of my favorite foods. Yan ang plgi ko requests sa aking tita pag ako'y nauwi ng nueva ecija. My mother hometown

@chadballesteros70 6 месяцев назад

Nueva Ecija represent!!☝🏼

@glend1456 4 года назад

Think i might go home to Cabanatuan after ECQ where you can also find the best Longganisa in the Philippines. #facts 😁 That accent though haha

@siripornduangkamolkanchana8345 4 года назад

Thank you Erwan for featuring my hometown Nueva Ecija and for sharing to the world our best Tinumis (pork blood stew). Try also Gising gising it's very common in Cabanatuan City. God bless Erwan. 🙏

@AlvinsKitchen8 4 года назад

That is my favorite back then until now, I just cooked that yesterday. Ang Sarap talaga🤓

@rezan_aglipay 4 года назад

Yaaay! PROUD NOVO ECIJANO HERE! Masarap talaga kami mag luto. 😂

@rjg1658 4 года назад

Masarap yan imix sa pancit bato.. Bicol style.. Pancit Dinuguan.. Love it. ❤️

@jujushorts1053 4 года назад

In Ilocano it's Dinardaraan. I missed my Lola Marcelina. Her Igado is the best.Her dishes is my gold standard for food especially her Igado and Lechon.