85 year old grandma taught me this pork trick! My husband's favorite food❗ 

85 year old grandma taught me this pork trick! My husband's favorite food❗
I take the cheapest meat and the result exceeds all expectations! A meat dish that will decorate your table! The meat according to this recipe turns out to be juicy, aromatic and melts in the mouth. One disadvantage of this dish is that it ends quickly. Enjoy cooking
▶ Recipe and ingredients:
approx. 0.6 - 0.8 kg pork neck
Salt, black pepper
new potatoes
young carrots
Salt, black pepper, dried garlic, chopped parsley, potato spice mix
some vegetable oil
Bake for 30-40 minutes at 180°C, preferably with convection
1 juicy apple
squeeze the juice
It turned out that it was about 100 ml of apple juice
100 ml water
2 tablespoons vegetable oil
In a very hot pan, fry the meat on both sides for about 1.5 minutes
2 tablespoons butter
3-5 garlic cloves
2 tablespoons apple cider vinegar
1 star anise
1/2 teaspoon mild mustard
1 tablespoon honey
thyme
Salt, black pepper to taste
Let it cook for a few minutes until the sauce has thickened slightly
Cook for 7-10 minutes, turning occasionally
Be sure to try this sauce!
Mmm...very tasty!
Enjoy your meal! Subscribe, like, comment!
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