Buddha jumps over the wall Ingredients: Chicken - 1 Chicken shell - 1 Chicken feet - 5 pairs Shark cartilage - half a pack (soaked for 1 night, then blanched with ginger, green onion and Shaoxing wine to remove the fishy smell) Scallop - 1 pack Dried Scallops - 20 Capsules Braised Abalone - 2 Cans Fish Maw - put as much as you like (soak for 1 night, blanch with ginger, green onion and Shaoxing wine to remove the fishy smell) Sea Cucumber-5 (soaked for 4 days) Mushrooms～8 pcs Scallions - 1 bunch Ginger - 5/6 slices Shaoxing wine - 2 tbsp Note: Boil the soup for 3/4 hours, let it cool, remove the chicken, and filter the soup. Simmer the remaining ingredients in the strained chicken broth for another 2 hours. Finally, simmer the abalone, fish maw and scallops for 30 minutes and enjoy the food …😊😊
