9 of the BEST Soup Recipes! (like, seriously the best) 

Growing up in the early 60s , there were 11 kids , 6 girls and 5 boys, on the weekends the girls 👧 had " girl duties " , when it was my turn to clean the refrigerator on Saturday,. I made soup out of the leftovers there, corn, tomatoes, assortment of meats, etc made cornbread to go with it , hell brothers and their friends 😋 would clean the pot, but then again guys at their age would eat anything 😋

Time stamps / chapters really easy & needed for these videos!!

Lisa, once again you bring great "real food" to the table with no huge effort for the cook. And all are family budget friendly. Bravo, woman! Going to be preparing some of these soups for the winter holidays. Keep up the good work, my friend.

I just came to see if getting an insta pot was worth it. I stayed for all the recipes. I subscribed because this channel rocks.

These recipes looks so easy and delicious! I’ll definitely be trying them. Thanks 😊

I bet the egg drop would be great with ramen noodles 🍜

you are amazing, thank you for so many new exciting ideas! i LOVE egg drop soup so much + have honestly never even thought about making it at home.

Great video. You always put a lot of work into your videos including little extra tips. Thank you.

goldmine. I can not wait try these.💜

I love your videos! I've just joined the Better Than Bullion 'fan club' after watching another RU-vidr using it. So imagine my delight when I discovered you use it, too 👏🏻👏🏻👏🏻

Happy new year!!! Love your channel!!!!!🎉🎉🎉🎇😯🌴🌴🌴🌴🌴🌴

I add frozen sweet peas instead of corn. I also love oh boy sesame oil found on a Korean market. I love egg flower soup with loads of fresh green onions. Abd a sprig of cilantro. Yummy

Tried the egg drop soup. I have never had it before. Easy and so delicious . It will become a staple in the house, most definitely. I think I’ll try the hot and sour next. Thank you.

Every recipe looked absolutely delicious. Thank you for sharing.

I bought my daughter and Instant Pot for Christmas and I’m including info on your website with it; great meals in a very short period of time! Thank you!

Thanks for the great recipes. I enjoyed watching your video!

These look great! I add green onions to my loaded baked potato soup.

I’ve made hot and sour soup many times with a recipe that is nearly identical to yours. I decreased the amount of white pepper after the first time I made it bc believe me the white pepper is super super hot. I can attest to this recipe-it is amazingly delicious. Those whom I’ve made for were astonished as to how delicious it is bc we are used to hot and sour soup from a restaurant. Definitely make this soup -your guests will heap loads of compliments on you! More than that you get to have it too and it’s out of this world delicious.

What an excellent teaching video! I love soup! Using the pressure cooker saves some much time! Thank you 🙏 Look up the recipe for Appalachian Cabbage Patch soup, you will love it ❤

Thanks for showing me what I was doing wrong. I was stirring the eggs as I poured them into the pot. 😀

Lots of great tips

Just discovered your channel. I enjoy all your great product tips and recipes! You have such a bubbly warm personality!!!!

Add chives or bias sliced green onions to top of loaded potato soup

Can't wait thank you

i touched something accidetly on this laptop, but I`m watching...maybe I`ll have all the ingredients to 1 of these soups because I have snow to shovel in Wisconsin. Lisa, first soup you make is egg drop and mention Japan. My dad was a lifer in the Air Force and I was born in Ashiya Japan....I wish I could go there and see what it looks like.

The Zuppa is by far my favorite of your soup recipes to make. The only thing I don't really like about it is putting the bacon in it cause the moisture takes the bacon from crisp to mush and too often I get a mushy bite of just bacon fat, not meat. So I just saute the bacon for it's grease and save it for eating on the side. Other than that, I absolutely love this recipe. So so sooooo good. LOL

😋Req pls…> when you set the instant pot setup..show us….pls…

Cracking up at "if you dont want to do heavy cream... 👀 im sorry..." 😅

If I don’t freeze the meal, do I still put the pasta on the bottom? I always have trouble with the burn issue even when I deglaze. Also I love your channel. You’re so concise & knowledgeable!

I have found it's not necessary to saute any veggies in my pressure cooker. 3 minutes everything is soft especially carrots. Loved all of these recipes 😊

I just ordered my first instant Pot and I have been watching a lot of your videos getting ready. One question I still have is can you cook a soup the whole way through using just the sauté feature, since it would be like cooking on a stove basically? I am still not sure on converting a normal recipe to an instant pot one. Like I know veggies and stuff put out a lot of extra liquid and cook times will be different. I would like to make a chili and some other soups that I know I won't find a recipe for using this if possible since I have such a small space. Any help would be appreciated. I am loving your videos :)

You to your channel and loving the best that you can do so much in the Insta pot I have one and I have it but definitely still wearing more and more in it. Can you take this loaded potato soup recipe and do it in the crockpot I’m thinking about adding it to my dinner menu tonight can you let me know?

I’m impressing of your cooking …young kids now a day didn’t stay in kitchen very long to learn home cooking … Both my half Asian kids can cook well cuz my husband is a food allergy freak so we cook home Foods all the time…

After watching this video, I think it’s time to buy an Insta pot!

Hey a Utahn here also

I don’t have an insta pot. But I will try these on the stove.

What’s the name of sesame oil?? Japanese Kadoya brand. Got to get me some 👆💕

Thank you for this. It's a delicious selections of soups. In the clam chowder section, where did you get that mesh steamer short basket that the clams were resting in after they were drained? Thank You

When would we add the minced chicken to the Egg Drop Soup?

you HAVe to get the Cento Tomatoes, pureed or whatever you can get in your store. You will NEVER GO BACK you will be so spoiled. Got so much tried of Spaghetti. Not any more. My old fashioned BEST noodles ever calls for cream, 3 eggs (and cream for all the shells, you can either add another egg or water if the dough is too dry at this stage) about 2 cups of semolina flour (don't do like I did the first time and get semolina mill), 1 tsp of salt. mix altogether either in your bread machine or your Kitchen Aide with the dough hook. (No sure why you are putting baking powder and pepper in your pasta, it isn't needed, I have been making homemade noodle for 57 years, if you are using it to puff the noodles up just cut them thicker, and as for the pepper why does everyone think that EVERYTHING HAS TO HAVE LOTS OF PEPPER ANYMORE? Just wondering) no longer do mine that way as I have bad knees, do too many horse wrecks in my younger days, let them hydrate, A friend, was a professional baker, told me that whenever you are making cookies, cakes, noodles, etc that has flour in it let them sit (hydrate soak up the liquid) it makes so much better cookies etc.. Then cut them up into 1/4 or more if you are using a kitchen aide you will want smaller pieces like you do then run them thru the noodle cutter on your kitchen aide adding a lot of flour each time you run thru (That way they will not stick to each other and it will help thicken the broth), it is so easy to get the thickness you want this way but I ususally just go with 2 as that is the thickness we like, this will knead the noodlesas well, and is so much better than you can imagine, then cut them with your attachment it will either make noodles or spaghetti noodles use them as you want and cook no longer than 5 minutes. And your so right about the cream so you will love my noodles. This recipe is over a 100 years old. I make it all the time. They make a tuna noodle casserole over the top with these noodles. Thanks for your recipes going to have to try the egg drop my hubby loves it also.

What kind of Vessel did you use before the Instant Pot. Or did you not make soup.

the lasagna soup looks really good. But I think I should try the egg drop with chicken. The chicken should go in before the egg right? Thank tou

When you make a cornstarch slurry how much cornstarch and water do you use?

FlxSeed oil

Is a 3 qt instant pot still big enough if I double the recipes in your IP Cooking for one book, or will I need a 6 qt pot?

She looks the Kimiko girl from The Boys

What is the small tool you used to grate and peel the ginger in the egg drop soup video? I have to have one!

Question: why do you always say salt can be used instead of white pepper? They aren't even close to being the same.

First 🇹🇹🇹🇹🙏🏾🙏🏾

The soups looks good but fresh mince garlic is better ... not that jarred stuff fresh taste so much better.

Read ingredients in bouillon before using it.

have you ever seen any of the real housewives of SLC around town?

camera too damn close... makes me dizzy!!!

YOUR SODIUM IN THE RECIPES ARE MUCH HIGHER THAN YOU THINK. LOOK AT THE BETTER THAN BULLION SODIUM CONTENT, BACON BITS, THE SALT YOU ADDED ETC...ALL THAT SODIUM IS NOT GOOD FOR YOUR HEALTH!

this ringing sound is very annoying.