Beautiful cakes as usual, I have done the bubble wrap with the melted chocolate and it is so easy and looks brilliant on a cake. Thanks for the ideas xx
Brilliant video as always. Thanks so much! How do you get such a vibrant hot pink colour? Which brand/gel colour do you use? I have tried a few different ones but can't seem to the icing bright/deep enough. Thanks
I use Chefmaster, Americolor and Wilton. You need to use quite a lot for really bright colours and the shade gets darker with time, so if you mix it and then cover the bowl for about an hour it will give the colour a chance to develop
Hi! I use hard candy and my tutorial on different ways to make toppers with them will be on my channel on Tuesday. If you email me (emily@britishgirlbakes.com) I'll send you the link so you can watch a sneak preview of it before it gets published :)
