A can of peaches and a kilo of cheese, try it 

Recipe for creamy cheesecake
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◽ 6 L eggs
◽ 1 cup of sugar (200 g)
◽ 1 kg of ground cheese curd
◽ 2 vanilla or cream puddings (2 × 40 g)
◽ 1/2 cup of cream 30% (100 g)
◽ 1 can of peaches in syrup (850 g)
◽ 2 lemon or peach jellies
Bake at 180 degrees C top and bottom heat without convection or 165 degrees C with convection for 50-60 minutes.
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