A Closer Look at "THE PEARL" by Amaury Guichon 

Matfer Bourgeat got an unprecedented look at the process behind this signature Amaury Guichon creation on a recent visit to the Pastry Academy in Las Vegas.
Check out the full tour of the real-life "School of Chocolate" and explore some of the Academy's favorite tools here: bit.ly/32z8yYA