One Beautiful Bite: Chef Avery Ruzicka Bakes Babka with Local, Heritage Grains at Manresa Bread 

Chef Avery Ruzicka started the idea for her Los Gatos, CA bakery while baking bread for the dining room at Manresa, David Kinch's famed 3-Michelin Star restaurant. Today, Manresa Bread makes gorgeous bread and pastry that starts and ends with respect for the grain, which they mill in-house.
00:00 Welcome to Manresa Bread
01:10 Rye Strawberry Frangipane Tart Recipe with Exoglass Tart Rings
02:19 Red Wheat and Whole Wheat Babka Recipe with Exoglass Loaf Pans
03:16 The "Bonus" Donut
Check out the full Chef Spotlight at the Matfer Bourgeat USA website, and explore some of Chef's favorite Matfer tools: matferbourgeatusa.com/chef-sp...

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