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A Coconut Cocktail from Beachbum Berry's Latitude 29 in New Orleans 

Make and Drink
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8 сен 2024

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Комментарии : 20   
@WhoKnowsNose
@WhoKnowsNose Год назад
I've had the pleasure of visiting Latitude 29 twice, and even got to meet the Beachbum! Fantastic place, and definitely a favorite. I haven't tried the banshee at unfortunately. The Deep Six is probably my favorite drink on the menu so far.
@ashergreen3356
@ashergreen3356 Год назад
There’s a Banshee recipe in the new Tropical Standard book that’s probably not related. It does feature banana and chocolate flavors.
@makeanddrink
@makeanddrink Год назад
Interesting! My copy is supposed to arrive today. Very excited.
@tothefinlandstation
@tothefinlandstation 10 месяцев назад
Just got back from New Orleans. Visited Latitude 29. The best drink I tried there was the "Latitude 29" described this way on the menu: "Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon." Would love to see you attempt this one!
@Acham98
@Acham98 Год назад
Made this tonight with the banana frozen. Delicious. Thanks for the recipe
@AngryCocktails
@AngryCocktails Год назад
Gotta admit, I love coconut in rum cocktails
@als.2983
@als.2983 Год назад
Frozen banana is a secret weapon. Gives you a great texture over straight pebble ice. (Try it in your next protein shake).
@makeanddrink
@makeanddrink Год назад
100%. That's also another crutch for weak blenders. Just use frozen fruit instead of ice.
@rizzler1.2
@rizzler1.2 Год назад
Went to Latitude 29 (and stayed at the hotel above) in 2018, can't remember what we ordered, it was that kinda night!! But it is definitely bucket list worthy, and a perfect mellow spot to start a night out or wind one down. We did both. Ha!
@f2343
@f2343 Год назад
Looks delicious 😋 would love to see you make a Mai Tai 😅
@TheBowerbird
@TheBowerbird Год назад
Ooh instead of the simple syrup you should try the crazy banana liquer concoction from Tropical Standard! Basically double down on that banana.
@makeanddrink
@makeanddrink Год назад
I've been wanting to make that!
@PsychoKlLLA69-eo1sn
@PsychoKlLLA69-eo1sn Год назад
I think using a frozen banana would also help emulsify
@makeanddrink
@makeanddrink Год назад
💯
@MrMoney331
@MrMoney331 Год назад
That sounds super tasty, think just a Banana liqueur would work instead of fresh banana?
@makeanddrink
@makeanddrink Год назад
I don't think so. Would still taste good, but the real banana ads a unique texture.
@MrMoney331
@MrMoney331 Год назад
@@makeanddrink thanks, kind of what I was thinking also
@benandrovich112
@benandrovich112 5 месяцев назад
Derek! I know you made this 10 months ago, but I hope you see this comment. I can’t find Coruba anywhere in Sacramento. Are there any spots in the Bay that have it? Let me know! Thanks
@makeanddrink
@makeanddrink 5 месяцев назад
Bitters & Bottles
@grilljones
@grilljones Год назад
Why won't he return to new orleans? Very mysterious.
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