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A Day at the Best Mexican Restaurant in Portland, Oregon | On The Line | Bon Appétit 

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República is a Mexican restaurant in Portland, Oregon with a menu based on seasonality - dishes that appear one week might soon be gone as the components change. Spend a day behind the scenes with founder and co-owner Angel Medina and see how he and the staff work to be the best "storytellers" of Mexican food they can be, innovating with modern ideas while ensuring the continuity of tradition.
Director: Gunsel Pehlivan
Editor: Robert Malone
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili, Dana Murphy
Director of Photography: Alex Thornburg
Camera Operator: Jim Stanek
Assistant Camera: Cameron Carey
Audio: Jason Kuppig
PA: Allison Barr, Roland Dahwen
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Junior Editor: JC Scruggs
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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13 сен 2022

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Комментарии : 259   
@llamapie24
@llamapie24 Год назад
This series is fantastic, love the thorough explanations behind ingredient and flavour choices as well as showcasing workplace dynamics we don’t get to see as customers. Thank u BA, keep it up.
@CufflinksAndChuckles
@CufflinksAndChuckles Год назад
I'm so happy we get to see the interactions between the staff. At my restaurant, we do a lot of experimenting and quality controlling, mostly on the fly, and with a ton of teasing/bantering. These people are just letting us into their doors, but that doesn't mean they're going to stop working/exploring new possibilities. Amazing!
@coldshadow96
@coldshadow96 Год назад
I love how people are saying this isn’t Mexican food when he literally explains the parts of Mexico that inspired each dish or ingredient. There’s more to Mexican food than tacos and burritos.
@GhostofRazgriz
@GhostofRazgriz Год назад
When the only option is food prepared for gringo tastes, you get ignorant comments like the ones on this video.
@scotttenerman9191
@scotttenerman9191 Год назад
Oh my god this right here sums up my frustrations with explaining Mexican food to my staff
@neoftg1589
@neoftg1589 Год назад
I mean you said it yourself “inspired” by.
@VashtiPerry
@VashtiPerry Год назад
😂😂😂
@securityvau1t
@securityvau1t Год назад
@@neoftg1589 Inspiration doesn't hurt if you're transparent about it. The ingredients are often the core of the meal; how one presents may involve creative liberties. Is fusion cuisine, or modern takes in this case, invalidated?
@MrKhanhZ
@MrKhanhZ Год назад
this is like bite-sized chef's table episode, love it
@zd8719
@zd8719 Год назад
wow, I had no idea about this place. this staff seems so passionate, informed and skilled. what a great honor to culinary history and progress!
@emilymakescoffee1741
@emilymakescoffee1741 Год назад
Angel is also a world class coffee roaster. A genius of flavor and a wonderful human. Congrats on the recognition! We’ll deserved
@macariosderby7327
@macariosderby7327 Год назад
how drunk are you when you eat their food. It tastes of nothing. Its not mexican food at all. it may feature mexican ingredients but that doesnt make it mexican food,
@R700Sparkles
@R700Sparkles Год назад
😊😊😊😊😊😊😊😊😊😊😅😊😊😊😊😊😅😊😊😊😊😊😊😊 😊😊😊😊😊😊😊😊😊😊😅😊😊😊😊😊😊😅😊😊😊😊😊😊😊😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😅😊😊😊😊😊😊😊😊😊😅😊😊😊😊😊😊😅😊😊😊😊😅😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@R700Sparkles
@R700Sparkles Год назад
😊😊😊😊😊sen😊t just ​a 😊😊@@macariosderby7327😊😊😊😊😊😊😊😊😊😅😅😊😊😊😊😊😊😊😊😅😊😅😊😊😊😊😊 o😊 bb😊bb😊😊😅😊😊😊😊
@R700Sparkles
@R700Sparkles Год назад
😊😊😊😊😊jher 😊ca😊lled ust i 😅yea😊h 😊😊😊😊😊😊😊😊😊😊😊😊 is y😊😊 😊😊 😊😊😅😊😊😅😊😊😅😊😊 😊😊😊😊😊😊😊😅 😊😊 😊😅😅o😊your f 😊b😊😊😅😊b😊😅😊our 😊 bb 😊😊 b😊b😊😊😊😊😊😊😊 bb😊😊😊😊😊😅😊😊😊 bb😊😅
@R700Sparkles
@R700Sparkles Год назад
😊😊😊😊😊😅😊😊😊😊😊😅😊😊😊e 😅😊😊th 😊isa ther 😊in ant in 😊her 😊😊😊😊😊😊😊😊😊is too 😊😊😊 😊 ar😊and o😊😊w na 😊d😊 😊😊😊😊😊 😊 w😊😊😊e💕😊😅 😊😊 love 😊😊😅😊😅😊😊😊😅😊😊😅😅bb
@NC-qc7wd
@NC-qc7wd Год назад
The history of Mexican cuisine is still on creation and deliciousness! I used to have a french friend(RINP) who cooked 12-course meals at her house with wine pairing, and she always said to me, "There are only three great kitchens in the world, Chinese, French, and Mexican"
@pebb2378
@pebb2378 Год назад
I'm native to the area and it's cool to see a different type of restaurant like this.
@cydneyisom3120
@cydneyisom3120 Год назад
I received so much info in such a short time when chef was talking to the Som. Love it! This was really great 🙂
@lazylaozlunatik901
@lazylaozlunatik901 Год назад
You can tell they wore their best apron for this show
@neverhomepnw
@neverhomepnw Год назад
I live in the Pearl District and its crazy how much amazing food there is everywhere! Can't wait to try it.
@fifteen_march
@fifteen_march Год назад
don’t trip on the homeless tents on your way out of your apartment
@neverhomepnw
@neverhomepnw Год назад
@@fifteen_marchHow about you know facts before you say something stupid. There are none where I live.
@fifteen_march
@fifteen_march Год назад
@@neverhomepnw used to be a ton by union station
@paul82_
@paul82_ Год назад
Truly inspiring chef and restaurant. On of my favorite eps so far.
@xXIVANROJASXx
@xXIVANROJASXx Год назад
Great, amazing video. I hope to hear more about them in the future.
@KRayxKodessA
@KRayxKodessA Год назад
Love this series.
@elbiohernandez9353
@elbiohernandez9353 Год назад
ART
@PaytonPollard
@PaytonPollard Год назад
These are my favorite 😍❤️ I'm so addicted
@luf4rall
@luf4rall Год назад
what a great story
@DrinkinItIn
@DrinkinItIn Год назад
Awesome stuff, love their vibe.
@MrScullman123
@MrScullman123 Год назад
This is what you call mexican fine dining at its best. As a chef myself i would honestly put this place on my list of places to eat if i was ever in the area. Just wow
@davidponce6132
@davidponce6132 Год назад
Maybe Fine dining but not full belly dining. A 5 dollar quesadilla would fill me up better than who knows what ridiculously high skyrocket prices their putting on those baby portion plates.
@jimmybeans5879
@jimmybeans5879 Год назад
@@davidponce6132 I’ve been to this place and I was honestly so full by the 13th course that I could barely finish it.
@tahoeboii1181
@tahoeboii1181 Месяц назад
i love how he said "my favorite" then described ants. oh honey grab the wheel!
@sabysanchez1885
@sabysanchez1885 Год назад
Espectacular! Congrats🎉
@L4UR3L
@L4UR3L Год назад
why every restaurant in pdx gotta have their prep kitchen down a flight of stairs behind a locked door next to the bathroom for a hot lips pizza
@oregonliberal
@oregonliberal Год назад
Lovely to see this and see you again Angel!
@brendaday2365
@brendaday2365 Год назад
Best wishes. Very interesting.
@matthewsanchez7953
@matthewsanchez7953 Год назад
Republica is on this years "eat at" list for me! Can't wait!
@Mac_with_the_lsx
@Mac_with_the_lsx Год назад
Finally!!!!!!
@TonInter
@TonInter Год назад
Fantastic video. Would love to try some of these dishes.
@VashtiPerry
@VashtiPerry Год назад
Oooo OREGON! y’all made your way out of New York. ❤ noted
@fromnaras
@fromnaras Год назад
this is super creative!
@SuperMustache555
@SuperMustache555 Год назад
What an exciting and inventive restaurant!
@natgazer
@natgazer Год назад
This is fake, it's a scam
@hardw00dclassic
@hardw00dclassic 3 месяца назад
Papalo with cemita , bussin!
@mr-vet
@mr-vet Год назад
Thanks for sharing.
@gabelstapler19
@gabelstapler19 Год назад
The only thing that would be hard for me to swallow here is the bill, as food this fantastic doesn't come cheap. Would I try ant eggs? If it was prepared by these chefs, yes!
@pphedup
@pphedup Год назад
Cheap bill? Go to MacDonald's.
@reuploadify
@reuploadify Год назад
You will eat the bugs and you will like it.
@gracielamoran7122
@gracielamoran7122 Год назад
This is definitely on my list of places to go next year 🫶🏽🥹
@losprimosfajitahotdogs6789
@losprimosfajitahotdogs6789 Год назад
Amazing
@piercer_of_heaven
@piercer_of_heaven 9 месяцев назад
Looks like I have to go next Monday 😺
@felm3283
@felm3283 Год назад
Oaxaca la pasión de la gastronomía Mexicana. Saludos
@your_huge_ego_bores_me
@your_huge_ego_bores_me Год назад
Wow, that boy is not playing around.
@Elias_R95
@Elias_R95 Год назад
When is an André Mack video dropping?
@CaseyOrozco
@CaseyOrozco Год назад
amazing
@thekitchenvillain
@thekitchenvillain Год назад
The Somm describing that wine list is the most Portland thing I ever heard.
@josephchamberlain3681
@josephchamberlain3681 Год назад
Excellent. Will have to visit next time I'm in Portland.
@beritobere82
@beritobere82 Год назад
This is absolutely amazing!!! Mexican food in another level!!. Because Mexico is not only street tacos. I would love to go to this restaurant one day. Felicidades!!.
@Matbakhi
@Matbakhi Год назад
رائع حقا😍😍
@debbybrady1246
@debbybrady1246 Год назад
It all looks so wonderful.
@papitacriolla69
@papitacriolla69 Год назад
best dining experience of my life, literally had tears in my eyes eating here
@Sergio-pd8yk
@Sergio-pd8yk Год назад
what a loser
@earthstar2493
@earthstar2493 Год назад
Was it when they brought the bill or was it just super spicey?
@batchagaloopytv5816
@batchagaloopytv5816 Год назад
oh the drama queen
@eclecticexplorer7828
@eclecticexplorer7828 Год назад
I will definitely try this place next time I am in town.
@makinmagicgal
@makinmagicgal 7 месяцев назад
Other cultures won't understand how to cook Mexican food, is that what he's saying 😅
@healthyeatswithashley949
@healthyeatswithashley949 Год назад
That poor pastry chef was crushed you could see it in her eyes.
@Eskey__
@Eskey__ Год назад
She totally was. Definitely passionate and excited about telling everyone about her dessert.
@erichaney1006
@erichaney1006 Год назад
Yeah, an "on the line" with the owner introduced a really weird power dynamic that undermined the in-the-moment vibe of the series. Even the best moments felt like an advertisement. The worst was him just stepping on her and her having to laugh nervously at it. Shame, given the restaurant and people actually on the line seem amazing.
@The-Finisher
@The-Finisher Год назад
@@erichaney1006 so many folks miss the subtext man.
@maxp4573
@maxp4573 Год назад
I really wish you would also show the Service :/
@alittlebitgone
@alittlebitgone Год назад
"That's why we call our servers "storytellers"" nope, nope nope, nope.
@lightinthedark33
@lightinthedark33 8 месяцев назад
? In what way does this make you so off put? 😂
@moccaslova
@moccaslova Год назад
interesting
@josecarlosgutierrezmargain4678
Sorry, I dissent with the Pastry Chef, Mexican food before the Spanish conquest was not mainly vegan... That's a hard ignorant fact...
@wolf-yw9wk
@wolf-yw9wk Год назад
this dudes voice sounds like he was hired to narrate this video. if he ever stops cooking he can go to voice acting
@FroylanG
@FroylanG 2 месяца назад
What book are they referring to??
@cdb88
@cdb88 Год назад
I want to think I'm open minded with food so I'd like to try the insects but I'd rather just close my eyes or not be told lol
@thetimeisrite
@thetimeisrite Год назад
This isn't a restaurant, it's an art gallery
@ricklavick
@ricklavick Год назад
Too many people here act like they're above eating insects when its common in many places around the world and even in some of the food we eat due to factories or processes in making certain foods. Some of you seem to think it's not authentic either when all you have to do is watch a youtube travel vlogger to see that insects are eaten in Mexico daily. Baffles me how close minded and ignorant people are.
@guilhermepicolloduarte8110
@guilhermepicolloduarte8110 Год назад
Eat insects if you want you freak. Just because losers across the world are eating crap i doesn't mean i will. What's next? Human meat? Psychopath
@kitcoffey7194
@kitcoffey7194 Год назад
Eating lead candy is common in Mexico, too, doesn't make it right or healthy. Eat less meat and grow vegetables, it's not that hard.
@mikasasukasa4479
@mikasasukasa4479 Год назад
Just because they're ignorant doesn't mean we're above these people either. People aren't just used to this sort of thing and you can't blame them unless that's your goal. All we can do is inform and see if people are willing to listen.
@Jsilv934
@Jsilv934 Год назад
@@kitcoffey7194 you missed the point lol
@jadavison
@jadavison Год назад
Think about why they eat insects. They had to. Don’t act like it’s some huge meaningful cultural thing.
@redhousepress
@redhousepress Год назад
Eat ze bugs.
@Uncommon5en5e
@Uncommon5en5e Год назад
"As that's when the ants are known to come out of the, 👑✨ASPHALT✨💎."
@lst9701
@lst9701 Год назад
Little conejo is a great 'real' mexican restaurant in and around portland. I highly reccomend it for people who want good food but arent rich af
@Brendagf
@Brendagf Год назад
They appear permanently closed on Google maps 🥺
@bradcoram509
@bradcoram509 Год назад
You lost me when you said you call your servers ‘story tellers’.
@billeethesciencegeek
@billeethesciencegeek Год назад
As a life-long Portlandian, I can attest that some of our food is a little too precious.
@eliseoramirez1691
@eliseoramirez1691 Год назад
✌🏽
@DanielaPerez-yp1gb
@DanielaPerez-yp1gb Год назад
I am hungry now 🤩😋😋 Delicious. SUPER YUMMY👌
@papagen00
@papagen00 Год назад
fine dining on dead ants and larvae. Sounds yummy.
@fattymcphatphat
@fattymcphatphat Год назад
OAXACA
@Westcoast10
@Westcoast10 9 месяцев назад
Sissy food
@michaelvaladez6570
@michaelvaladez6570 Год назад
I know that insects and larva is a cuisine of Mexico but I would not eat it..sorry,I respect that he is fullfing his direction of the regions but its my choice.
@seanharrell5567
@seanharrell5567 Год назад
No one is forcing you to eat bugs, lol. 🤣🤣
@einundsiebenziger5488
@einundsiebenziger5488 Год назад
Insects and larvae are* a cuisine ...
@hundragant
@hundragant Год назад
I live in Portland! But that food is too fancy for my palate.
@VashtiPerry
@VashtiPerry Год назад
The comments 🤮 y’all have too many opinions and it’s weird.
@MrBluemanworld
@MrBluemanworld 5 месяцев назад
wow, i would never eat any of that
@memelord3348
@memelord3348 Год назад
How is this in business⁉️ it seems so impractical to run. Shoutout to the Team at República for doing the imposible
@natgazer
@natgazer Год назад
This is fake, it's a scam
@shilobutton5485
@shilobutton5485 Год назад
Normalizing eating bugs.
@LECityLECLEC
@LECityLECLEC 11 месяцев назад
Brave to rep ants!
@joedoherty6940
@joedoherty6940 8 месяцев назад
AsIhows that third irks fee now?!
@asdisskagen6487
@asdisskagen6487 Год назад
There are restaurants still open in Portland?
@CheckAvailabilityYo
@CheckAvailabilityYo Год назад
Nope, not restaurants at all. You don't need to ever come here cause there is nothing left.
@touchofdumb
@touchofdumb Год назад
thought they were all Fred Armisen…
@lestudio76
@lestudio76 Год назад
He kept giving Olivia crap
@titahsemar
@titahsemar Год назад
3rd
@eighty9
@eighty9 11 месяцев назад
9:07 let her talk. I saw she wanted to speak but you just cut her off.
@TheEddgreen
@TheEddgreen Год назад
Ants, larva and grasshoppers yeah not for me but you guys have a blast.
@BlueNose49
@BlueNose49 Год назад
I’ll still choose street tacos
@mattnsac
@mattnsac Год назад
Virtue Signalling via electric ranges then adds smoke artificially LOL. Never change Portlandia!
@thatoneguy7597
@thatoneguy7597 Год назад
Wow, completely surprised that someone who unironically uses the term “virtue signaling” doesn’t understand the difference between gas and wood
@Coliflowerz
@Coliflowerz Год назад
Smoking via a smoking gun is miles different than running a gas burner
@mattnsac
@mattnsac Год назад
@@Coliflowerz Its also miles worse than using a wood grill. Who'd thought you can actually buy things to cook meat over burning wood???
@einundsiebenziger5488
@einundsiebenziger5488 Год назад
6:26 - They just couldn't do it without fullfilling every Portlandia cliché, could they?
@Rosa-kd2cl
@Rosa-kd2cl 5 месяцев назад
Ikr? Of course it’s the Portland restaurant that emphasizes that and serves insects.
@Nekomancer69
@Nekomancer69 Год назад
Insects, no thank you. Great vid.
@pphedup
@pphedup Год назад
6:46 I wonder how long he'll be alive with a habit like that?!
@pktesla
@pktesla Год назад
Video is great, chef and restaurant seem cool as far as i dare watch it because insects? nope, lost appetite
@titusgreatness1130
@titusgreatness1130 Год назад
Frùno
@chrispark7010
@chrispark7010 Год назад
Name is EERILY similar to Republique in LA. HMMMMMMMMM
@tessmoks3434
@tessmoks3434 Год назад
Nice series.. but no ants or bugs thanks
@titusgreatness1130
@titusgreatness1130 Год назад
Rhye vlour
@GroguSlayer69
@GroguSlayer69 Год назад
we are feed up with twezzzers ands flowers food, be real pls
@RosyRoci
@RosyRoci 2 месяца назад
The comments stating that Mexican food shouldn't cost this much are really revealing just how much gringos undervalue ethnic cuisine. Y'all would gladly pay this much and more for French cuisines with just as small of portions.
@MelancholicFools
@MelancholicFools Год назад
Mexican restaurants make different menus with the same five ingredients every day
@disciplemike1
@disciplemike1 Год назад
in portland? i wonder if they have trouble with shoplifters?
@mattfillmore6297
@mattfillmore6297 Год назад
wtf
@thestupidn3rd558
@thestupidn3rd558 Год назад
...For every slave you had to plant a grapevine... JeeeeZUZ
@The-Finisher
@The-Finisher Год назад
Yeah what was that trail off story
@matbakhek_ashal767
@matbakhek_ashal767 Год назад
اللهم صل على سيدنا محمد وعلى اله واصحابه اجمعين عدد ما ذكره الذاكرون وغفل عن ذكره الغافلون
@javiercarrillo914
@javiercarrillo914 Год назад
Smoking a tostada lmfao get the duck out of here! This fools trippen
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