How a Master Chef Serves a New Italian Tasting Menu Every Month - Mise En Place

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At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back.
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Producer: Daniel Geneen
Directors: Murilo Ferreira, Daniel Geneen
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Опубликовано:

18 сен 2022

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Комментарии : 353

@kameronsun Год назад

Chef is amazing and love her demeanour, I love how kitchens are ran now. No ego and lots of support, and not stressing all your staff out.

@kameronsun Год назад

Wow thanks eater for liking comment love your mise en place series, coming from a fellow chef

@thewolfethatcould8878 Год назад

That was exactly what I was going to say.

@bikebasket9594 Год назад

Yep, while the cameras are on. Lol

@dukerogers6272 Год назад

Kitchens are run not ran

@trueseeker262 Год назад

She had ego she have no chef. Lack of chef everywhere,

@iSim0641 Год назад

I love it when a high end menu make sense. No useless extra steps, no use of unecessary extremely exotic ingredients only to show off. Just clever combinaison of good quality fresh ingredients.

@kameronsun Год назад

I loved that also!!

@jumpieva Год назад

you mean you dont' want $500 in shaved gold on your dinner? lol yea this is amazing and I love the creativity and trial and error instead of same ol same ol

@XxBLKMAMBAxX 8 месяцев назад

Combinaison >>>

@88Xcreative 7 месяцев назад

thats why i always prefer Street food. very simple just focus purely on the technique and ingredients

@1515cci 6 дней назад

The only negative I see, and this applies to all high end restaurants - portions are so small. Can’t justify paying that much for the amount placed on any given plate. I’d still be hungry.

@fromnaras Год назад

I'm glad she's giving feedback in a non-toxic way, especially since they're always using seasonal food which won't always taste the same. Especially the tomatoes she was giving feedback on, sometimes tomatoes are more acidic or sweet, so seasoning will always change.

@rethinkcps2116 Год назад

There was plenty of non-defensive listening going on. That's a skill in itself -

@MrAssChapman Год назад

Had this menu 2 weeks ago. Absolutely outstanding. Go there before Michelin blows it up and the reservations become like Atomix.

@rickkim2809 Год назад

I'm not actually sure they'll get a star, the menu changes every month which Michelin doesn't always like.

@zfilmmaker Год назад

Yup, 100% agree!

@rellmatic215 Год назад

They just got 2 stars

@rickkim2809 Год назад

@@rellmatic215 guess i was wrong

@brayansalazar2256 Год назад

The two TOTALLY DIFFERENT restaurants right next to each other owned by the same two people is such a crazy dynamic duo combining two totally different crowds and introducing them to an opposite cuisine!!

@BloodyVampireFang00 Год назад

I like watching the Mise en place series, and for some reason, this one doesn't look as stressful as some other ones. Maybe it's just her being somewhat calm and trusting her people. I like it

@fogman900 Год назад

its just the cameras being there. trust me, that place's format is custom built to produce an insanely high level of stress on its kitchen staff.

@BloodyVampireFang00 Год назад

@@fogman900 oh wow it make sense but at the same time its intence !

@divinepalette384 Год назад

@@fogman900 it is in fact very relaxing in the back end of things at Al Coro. Everyone has their roles and the team jumps in when they can to support each other.

@SP-cp3qu Год назад

I admire how she nicely introduces and interacts with her co-chefs!

@procastrination8328 Год назад

What an amazing woman, what an amazing team they have built. Look at how she gives answers that point to one day becoming the greatest, "We're not sure yet, we're still learning." etc. this is a hallmark of a master chef one day. Learning and growing every month alongside her coworkers.

@thewolfethatcould8878 Год назад

Very classy place and the interaction between everyone is not pretensious at all. One would think that group thrives together. Very cool indeed- Well done chef & crew! Thanks for sharing it with us.

@heynamestyrone Год назад

Always nice taking a lunch break and find a new Mise En Place video to enjoy!

@michaeldestefano6309 Год назад

Couldnt agree more! My ham sandwich could not compare to what was in the video however 😭

@mijailgonzalez7105 Год назад

Both her and Chef Emma from Aquavit carry such a calm but effective flow into their kitchens, I love it.

@joralemonvirgincreche Год назад

she and Chef Emma

@laprincessa9787 Год назад

This lady sounds wonderful to work for and enjoy her food as well. I love seeing the fellow chefs getting along.

@dylanpeterson6192 Год назад

Her last statement (which was made complete with the video from her other joint next door) really made me happy. Like making a trend of restaurants that are somewhere between Michelin quality and average joe price and portions. I'm not sure that even articulates the point she was making, maybe extravagant, familiar, and obtainable is more on track. Either way, Melissa, her kitchens, menu, and crew all seem down to earth.

@geraldallen4615 Год назад

I did like her last comment, but her 7-course menu is literally $245... that's certainly in line with pricier 1 Michelin star restaurants and creeping up on the price of a 2 star restaurant. For what it's worth, she did seem down to Earth and her crew seemed happy to work for her.

@dylanpeterson6192 Год назад

@@geraldallen4615 Thanks for doing the research. $245 a person kind of cancels out most of what I said. I'd have expected it to be a good bit cheaper. Like, less than half that, but having 2 quality chefs at each station adds up I guess. I'll continue to watch these videos and halfass steal the ideas to impress friends and family.

@faafafineartist Год назад

I love it. HER statement at the end is on point. TRADITIONAL and CLASSIC fundamentals are meant to be mastered, and then used to adapt to a NEW beat.

@ianferguson3998 11 месяцев назад

This is the best kind of chef. Shes personable, she addresses her staff personally. Good for her.

@shayna2830 Год назад

So glad to see a new episode! I just finished every episode in the series, the other day, and was kinda bummed cause I absolutely love it to death. Saw the new upload today at work and was so stoked and excited to watch it! Thanks, Eater for this absolutely amazing content.

@adriennefloreen Год назад

It's nice that they gave the whole world a fine dining cooking lesson, even sharing little tricks like how to open the calamari rings. It's interesting what they did with the squash flowers too.

@haarissultan8866 Год назад

I literally love this series, I watch every one straight away! More Mis En Place!!

@newyorksbeerreviews1280 Год назад

I work here...yay :D . I love Chef Mel! I probably made her that coffee that day :P

@2bored4life Год назад

This chef is a good positive leader. She gives her staff their flowers every time she has a chance.

@winreacts6528 Год назад

Keep making this series! It's the best out there in terms of videos for sure!

@taveren8413 Год назад

Love the idea of changing the menu to keep customers coming back, I feel this is a week point of a lot of high end restaurants

@bigsai29 Год назад

Wow congrats to them! Just earned 2 Michelin Stars!

@JohnHausser Год назад

Dedicated and serious Chef ! 👍 Cheers from San Diego California

@ngatitoa1 Год назад

The most humble chef I’ve ever heard speak. ❤ so cool 😎

@TheChefmike66 Год назад

Wow, I loved this. Once again Thank you. Speaking as a professional chef, I really enjoy this channel.

@zacheryp813 Год назад

Whooooa that little foldy pasta with the sauce and the caviar looked mindblowing. (It all looked amazing, i just have a thing for pasta😁)

@cwg73160 Год назад

“I just have a thing for pasta” Not enough to know or want to know the name of the dish, apparently.

@dysay Год назад

@@cwg73160 rekt him n1

@DurbanFlyboi Год назад

@@cwg73160 cool story Velma Dinkley. When's the next Scooby Doo case

@cwg73160 Год назад

@@DurbanFlyboi It’s sad you think knowing the name of a food dish is sone sort of mystery. I suppose if you spent less time learning the last names of cartoon characters, it wouldn’t feel like such a big thing.

@reezyberlanga Год назад

i like this their kitchen is so clean and vibes seem amazing

@robertowilco7422 Год назад

Melissa the food looks lovely thank you for sharing your process

@4everfierce_ Год назад

Love these videos with a passion

@buddhahat Год назад

Great video Eater, thanks for showing all the moving parts under the hood at this spectacular restaurant. Mel's pizzas also looked amazing 😍

@kaiju_k5042 Год назад

I used to play in an orchestra and this reminds me how it feels when everyone comes together to create a symphony, in this case it's a symphony of taste.

@johningate6971 7 месяцев назад

Fantastic episode. Love this series!

@ashleycooper9203 Год назад

Loved loved loved this.

@j3m403 Год назад

man, she does everything right! if you start with the waste not want not philosophy you're on the right track!

@Socrates21stCentury Год назад

Amazing, nice job!

@wuzhannenin42 Год назад

Amazing teamwork

@richiejohnson Год назад

Fascinating video. That kitchen is clean and bright as a surgical suite

@ozziejones1043 Год назад

This looks fantastic

@naveensilva2312 Год назад

I remember the chef from a Chef's Night Out, awesome to see her success, food looks delicious!

@vladnar Год назад

food looks divine!!!! good god im hungry

@bigoz1734 Год назад

"I like cleaning the prawns it therapeutic and quiet" Rips the heads and shells off live prawns

@justinabata6257 Год назад

Never short on inspiration

@irvingg2342 Год назад

It speaks volumes that Melissa has managed to reach incredible heights so quickly, especially when you consider the “ghosts” in the old Del Posto space. Incredible that she has risen beyond this.

@alessandrobianchi9868 Год назад

Well yh she's just so exceptionally great 😊

@tetepeb Год назад

Everything looked really tasty and i would love to eat there, wish i could.

@shorty1103 Год назад

I love her temperament. Awesome piece

@frankjones774 Год назад

just great I love it thank you !!

@bobbykeene12 Год назад

Thank you chef woman at 11:56! That was a great tip!

@tacticalgamer4520 Год назад

What a professional beautiful chef

@RandyRaz1 Месяц назад

Looked great, that is an amazing kitchen..

@kajalhinduja6972 Год назад

Absolutely love seeing so many women behind the scene, cheers

@pjmoody 4 месяца назад

Well done.. Congratulations!

@GT880vt Год назад

Love mise en place videos

@breakdownnn5 Год назад

That lamb dish looks outrageously good.

@drilled4798 Год назад

Bellissimo Chef!

@samanthaalphonso5365 Год назад

I wish to make that pasta🙂 amazing techniques.

@ballistic350 Год назад

Hard work period props to these chefs. Restaurant life isn't easy .... alot of females that works at al Coro

@PitboyHarmony1 2 месяца назад

Theres 4 large lines in this kitchen, and a massive amount of space, and this menu ... although it changes up a lot. There are other Mise En Place videos where teams have a postage stamp of room in comparison , but are creating more involved menus and items with 50% the people, and 90% less room.

@Romafood Год назад

Molto bravo 👍👏🇮🇹

@willcookmakeup Год назад

Now this is somewhere I would deff shell out the money to dine at. Looks phenomenal and she seems awesome

@Assface2k Год назад

That pizza looks like its worth a try 🤩

@RamosLofi 5 месяцев назад

I worked with her at al Coro . she is so inspiring

@AFMathandEngineering Год назад

Food looks unbelievable

@alexrodriguez7851 Год назад

Just Beautiful 😍 !!!

@Thundercat_Trading 8 месяцев назад

seriously amazing, creative and looks like would be amazing to work there.

@giannino2001 Год назад

Culurgiones aren't from the adratic coast. They are a typical Sardinian pasta. From the other side of Italy!

@denverrandy7143 7 месяцев назад

Well said Chef

@sesanokamura7311 Год назад

I love it. Exec/Exec Sous/ CDC are rocking it.

@HskHeroReborn Год назад

As a leader never asks someone to do that you’re unwilling to demo and do yourself.

@DAR25427 Год назад

Wow Melissa is an amazing boss 🙏

@kaiju_k5042 Год назад

Such strong work ethic from everyone, very inspiring. Love this video, thank you Eater :)

@cwg73160 Год назад

It’s amazing the conclusions some people will come to from watching an edited video. It’s difficult enough to judge work ethic through one night in person much less a couple of minutes on RU-vid. Naïveté and ignorance are magical things.

@kaiju_k5042 Год назад

@@cwg73160 You don't know my background, speaking of ignorance.

@cwg73160 Год назад

@@kaiju_k5042 Unfortunately, I don’t have to with the words you chose to type. Your comment speaks and screams for itself.

@kaiju_k5042 Год назад

@@cwg73160 Ahh great so please tell me what my profession is right now? Since I screamed it at you lol.

@cwg73160 Год назад

@@kaiju_k5042 Omg you really don’t understand what’s going on right now. I’m embarrassed for you.

@paulmcdonald9592 Год назад

Bravo! You are taking it to the next step in terms of creative accessibility. A you note, the days are over with staff having to deal with excessive ego and pretense. Please keep up your good work.

@douglawson8937 Год назад

no Ramsay boosheet, here! Professional chefs at work! I love it.

@xxyblocxx 10 месяцев назад

I love when the disembodies heads are still moving in the food processor.

@fivemjs Год назад

What’s fun concept! You could go once a week and get something different each time!

@thedeeprot Год назад

delicious

@ValerioBettini Год назад

Really really good!! (Except the corn cacio e pepe 😭😂)

@el_music0 Год назад

Need to see a video on the pizza place please 🙏🏼

@nautidad Год назад

Nothing like that Adriatic Fluke to remind me of home…

@brosephh7130 Год назад

Why do I feel like she was taking a shot at Gordon Ramsay with the "running around like a psychopath" bit

@nonpareil5828 Год назад

Wow

@crabmansteve6844 Год назад

All of these kitchens are amazing, but they never show their dish situation. As someone who ran a restaurant with my friend for years and years, that dish pit was critical for the smooth running of a service. I remember turning my dining room over 3, almost 4 times in a night and my poor dishwasher was running himself ragged. We feed everyone that works a shift but I stuck some extra money in his pocket that night, if he hadn't crushed it we would have had a bad night.

@cwg73160 Год назад

Then start your own channel called Washer. I’m here for the chefs and the food.

@calebboatsman7856 Год назад

@@cwg73160 Washer. Sounds like a good channel. I'd probably watch that! Oh, codars, where do we begin. This video looks like I would still be hungry and wanting more which brings me to... thank God for Crabmansteve's dishwasher. At least that man would be able to have more plates ready for more food to make me walk away feeling like I paid for a meal as opposed to an appetizer. From your other comments on this video it seems you're looking for some kind of argument when it comes to this sort of content. This not only begs, but demands questions: did you use to own a restaurant that failed? Have you always had some sort of aspiration to own a restaurant, but never actually got off RU-vid in order to do it? Are you just mad at life? Neither here nor there. Personally not looking for agreement with my own opinion. I'm here for comments like yours that reaffirm my concern for the future of our world. Hold on, let me throw in some kind of fancy saying that makes me seem smarter: C'est la vie.

@cwg73160 Год назад

@@calebboatsman7856 If you want to keep your audience, tone it down on the keystrokes. There’s zero chance I’m reading any of that. Good luck with whatever it is you’re looking for.

@calebboatsman7856 Год назад

@@cwg73160 Sorry your brain cannot handle more than single liners. Good luck!

@calebboatsman7856 Год назад

@CrabmanSteve I commend you for sharing your experiences and especially for complimenting your dishwasher more than what was necessarily required. You are more of the generosity and humbleness that this world needs!

@hateddrugz6092 Год назад

The prez needs to do a one bite pizza review at Mels

@weege001 Год назад

agreed.. he knows the rules

@Teddy-vs5rw Год назад

“MINCING those beautiful spot prawns.“ WHAT? WHY?

@cook9602 Год назад

Tartar

@angeleusebio9451 Год назад

AWESOME CHEFS more POWER HOPING EVERYONE OF YOU IN PROGRESS AFTER THE CHAOS OF PANDEMIC

@lordfarquad229 Год назад

It’s del posto remade. Hopefully it isnt a nightmare place to work like it used to be

@joseaponte266 Год назад

This is the former Del Posto restaurant I worked at that building

@TyphoonAlter Год назад

RU-vid compression had a field day with this video

@chrisklark4879 Год назад

I work at a pizzeria in a gourmet supermarket and my zen is 6:00 to 7:00 a.m. before the store opens and I'm chopping all my vegetables for the day it's like my own personal happy time just me my knife my music no annoying customers no annoying managers ( and no not all customers are annoying but a woman came in yesterday and literally complained she had to pay tax on a slice of pizza said she never paid tax on Pizza in her life and demanded to speak to the general manager we get at least four of them a day Karen's