A Day In The Life of a BAKER | DENMARK 🇩🇰| PART1 

You are so sweet! Thank you my ❤️☺️🙏

Really! Amazing to hear this! Would love to come back as a customer again:)

Hi Ferenc! Long time no see! hope you are doing well :) My pleasure to share my kitchen adventures, hope to see you in the part2😇 thank you!

Hey the fellow baker! ☺️ the pleasure is mine, I am feel so good giving something back to the world☺️ thank you so much! 🙏🏻

Yes, it was not easy days, I am not gonna lie because I took working holidays, so just finished my shifts and flew to Copenhagen, however, it was so totally worth it. When we know why we do what we do - it gets million times easier and honestly it was a pure pleasure to spend some time with the team, their willingness to share everything stunned me, I wish more people were like them. Thank you for you €🖤, appreciate it a lot :)

And I assume you get up and make her coffee... right?

@@gerrybetz8629 of course, two rounds of coffee! 🤪

@@AleSalvino 🫶🏻🫶🏻

@@AleSalvino just what I thought. 🤨

yes exactly, I loved watching people just going with their bathrobes and slippers straight from the flat and jumping into water, so so cool! 😃 in general loved how people are chilled in Denmark, it also made me feel close to my roots and home - food, weather, nature... left heartbroken. happy to hear you love their work, I loved it too!☺️ thanks for your comment!

Hello, ohh yes these cubes are quite cool, when we bake them in the tins it holds shape very well. I tried the chocolate one too, was really good 🫠and that sheeter I would like to have at home jiji 😁 thanks very much! see you soon! :)

Hello, regards from Spain! thanks for watching! :)

Hello, thank you so much! I always trying to do the best I can :) uhh such a shame, but I am glad you still find time to watch mu videos, so thank you for that! I definitely loved Copenhagen, but I am based in Spain :)

Hey! The pleasure is mine! Happy to see that this video found you! Enjoy baking and see you in the next one!:)

Hey! Thank you! Yes I am trying to show things so everyone can understand the flow and besides that sometimes little details have a lot of value, i see it myself when I watch other people’s work :) These pastries are the top notch 😉 loved them all!

hello, thank you for watching! :)

Hello, Thank you so much! uhh I am not sure where, i didn't ask where these tins are coming from🙈

@@KrisKazlauskaite ah too bad! Coming to Copenhagen this summer so will definitely come and buy one pastry of each kind 😏😏😏

@@romian988 go wild!😁 you will have no regrets jijiji😁

hello, thank you, credit for the team ☺️ yes we eat, not everyday and not everyone, more often things that are not perfect though😇

hey, love love these pastries too🫠 thank you!

Hey! Thanks very much for joining my baking journey here on youtube:) So I find places I like and start communicating with them, some places say no, some yes, some never answer 😀 also helps my bakers-friends as we all keep an eye on the industry:)

Hey, what did you like the most so far? :) ok so these ones should be added to your "To Do" list jiji 😁 see you in the next one!👋🏻

My pleasure to share, it was really cool experience 🙌🏻

Hello, yes indeed it is not lilies and roses, a lot of things going on, the most important rule is at least try to look after yourself 😇 but when you do your job from passion sometimes you forget this ☺️ lovely comment, thank you so much!

really really good indeed!😇

Hi, do you refer to almond croissants? Thnaks for watching!😉

Hello, thank you so much! 🙏 Well with the second partnof the comment unfortunately I cannot help since I don’t live there 😇

Hey, actually if there is a demand for it and I hear from more people I would definitely consider doing it because my goal in general to share things with the world so even if you are a home baker you can bake something really nice! thank you for an inspiring message. :))

The sooner the better jiji😁 you will love it there 🇩🇰

Hey, no, I am still based in Madrid, but that does not stop me from travelling 😁

Hello Amelie, yes indeed it involves a lot of work but when you see the display it feels very nice :) the bakery's name is in the video's description :) thank you!

Oh wow, I did not see that 😅 I will totality go there and taste them all!

Hello, it really depends what bakeries are looking for, I am sure there are options for part time but since I don't live there it's hard for me to guarantee anything :) good luck!

Hello, congratulations on our new adventure! I wish I could help you but I don't live in Denmark so perhaps it will be more helpful if you connect with the locals. Anyways, wishing you all the best!🙌🏻

I wouldn't freeze and purpose it for an immediate use, it's ok to freeze (make shapes for example) and then bake it. 😇

hey! I don't blame you jajaja, honestly everything what I have tried was super tasty! 😃 yes charcoal is a natural colouring component, it had coconut flavour inside 😋 i will look forward to hearing from you in the next video, have an amazing week!☀️

thank you! ☺️

Thank you! ☺️ I am planning on doing the video about my work experiences so if you have more questions regarding this please feel free to drop them in the comment section:)

hello, sounds amazing! where are you going to open the bakery? thanks so much, hope you gonna continue seeing value with my videos☺️ congratulations and see you in the next video :)

hey, sounds great! greetings from Madrid ☀️

The lamination machine is so awesome, would love to have it at home jiji 😁

labas! nice to hear from you! thanks a lot, hope you gonna enjoy Part2 as well :) we would love to try your pastries, will come to visit you! hasta pronto! ☀️

@@KrisKazlauskaite❤

Hello, nice to hear from you! Thanks very much! And I wish one day to go to India ☺️ see you soon!

Hey! Once I have a 'fast mode on' - it's hard to stop :) haha!

The same croissant dough but had charcoal in it, it also had coconut filling ☺️

Hey, I am sorry I don't remember, but it's just simple kitchen gloves and the on top hardware gloves :)

Hey, not for everything, some recipes don’t work with sourdough. Most commonly fresh yeast are used for making dough.:)

Hey! welcome to my channel, hope you gonna enjoy the upcoming and existing videos :)) my pleasure to share, it's a really nice bakery indeed!

Notes taken😉

Hey! Thanks a lot!:) I also think it’s interesting to show things from the inside before customers enter the bakery :)

Love making these videos too! thanks a lot 🎈☺️

Hey, thank you so much! ☺️ my pleasure to share!

Hey! Thank you for watching! Appreciate it!☺️ see you in the next one :)

Hey! thank you loads! Sure will do my best!☺️

Hello Anna, thank you kindly! :) will definitely do that! 😇

I doubt you would, after trying so many pastries you always crave for something fresh/healthy/savoury plus we walk a lot so we kind of burn the calories 💪😁

Ohh yes indeed! ☺️ thank you!

wow!! amazing! Well now you know how it's done, moreover, the part 2 is coming soon so you will see how everything is done from scratch :) thank you!

@@KrisKazlauskaite Love seeing your bakes and travels, you are so talented! Can’t wait for the next video 🤗

@@killzmeded thank you so much☺️

Hello Ilana, thank you so much, i am really glad you like it☺️

Hi Tomek, aww thank you so much! amazing to hear this! :)

thank you so much for watching!☺️

Hey! Thank you loads! It’s my pleasure! ☺️

Hello, I am not in the position of talking about salaries as I am not based there 🇩🇰 Yes the internships are possible:)

👏☺️

so pleased to get recipes from the locals! thank you! ☺️

Hey Iwona! I am excited too! ☺️ see you soon!

Hello, thank you for you comment! honestly happy to meet people who have been following me for a long time, thanks for your loyalty ☺️ talking about pastries next day, they never taste nice, normally they are sold for one day only, even at the end of day they get already a bit hard. So it's normal that they get not very nice. 🙃

@@KrisKazlauskaite Thank you😊

it definitely feels different, smaller city, slower pace, different breads and pastries, however, I enjoyed both places a lot :)

hey, thank you so much! I love learning and specifically Denmark was on my map for awhile so I went for it short work experience. I am based in one country, still 😁

Birkabulle is the same as tebirkes?

Yes that's what it's called around Helsingborg (other side of the ferry from Helsingør). Usually it has almond paste filling. But can also have the sugar&butter filling. @KrisKazlauskaite

hola, si eso es :)

Totally agree ☺️ thanks!

thank you!☺️

Hey! aww you are very kind, thank you! In this one I put exceptionally a lot of details so you guys can follow and do the same in your kitchens :)) see you in the next one soon and thanks again!☺️

Hello Claudio, you will see in the next video (part2), but yes the metal ones are super expensive so many bakeries go for more simple options like silicone moulds. Thank you so much! :)

@@KrisKazlauskaite great; i’ll keep an eye 😉

Isn’t it great?🫠

@@KrisKazlauskaite yes of course. Your technique is perfect!

hello, wow really!? i could come to give a hand to New Zealand 😁🥐 thanks a lot!

Hey, baking is amazing, it's an expression of art for sure:) i think to work for free is never for free as you get so much back☺️

Thank you :))

It was really really good, light and rich at the same time :) What I meant with glazing was that we don’t put too much glazing on the whole bun, there is no needd, the goal is to make the chocolate part more shiny:)

thank you so much!☺️

Love them too!:)

Hello! I am so lucky you accidentally clicked on the video! Some of my best discoveries were a complete accident so I hope you had fun scrolling and watching other videos too! :) Big big thansk for your message! See tou soon!

🙏🙏☺️☺️

Hello, thank you so much! totally agree about the job, can be hard sometimes but when you love it - it makes everything easier :) yes of course you may ask - I use my little camera SONY ZV1, GO PRO & IPHONE. I am trying to use the smallest devices so I don't need to worry about the equipment so I can focus on work. 👩‍🍳

Hey! When do bakers start in the USA?:) Many many thanks, pleasure to share some parts of the baker life :)

Happy to see you back, hope you are doing well :) happy to see you still love my content, thank you! see you soon☺️

Hey! Thanks very much! Appreciate it! I will try, thanks for your interest:)

Hello, I am happy you have questions actually, so it means you are interested into the content 😁 To be honest I just approach bakeries and ask If i can do a working experience, some say "yes" some - "no", that's normal. I also connect to people and eventually if they want they help me too. One thing though, these experiences are self paid, you don't get paid plus you pay your travel expenses. My bakery? I will definitely create something where I could share more things with the world, if you keep following me you will see some changes :)) Health insurance? I am covered in Europe so no issues. :) Thank you and see you soon! 🔔

hello, sounds amazing! where are you going to open the bakery? thanks so much, hope you gonna continue seeing value with my videos☺️ congratulations and see you in the next video :)

We have something in common :)

Thank you so much! Every week I am here ☺️

hey, thanks a lot!🙏🏻 yes the powerful light would have been helpful, but I managed to go straight without missing the turn, because I remembered it from a day before😇 all good in the end, thank you for caring! ☺️

Hey! Thank you so much! ☺️ yes when I do "Days in the life.." requires a lot of preparation and takes pages to write scripts, so yes I feel I am becoming slowly a storyteller 😁 however, when finally I look at the video I feel it's all worth it :) see you soon in the next one 🔔

Hey, jiji well i guess the secret will remain the secret 😇

@@KrisKazlauskaite Wow Kris c'mon! I do no expect answer like that! 😉 May be is something about the machine program and how many cycles need to pass for the desired, final tightness of the dough... Whatever, your videos are lovely and really showcased the variety of bakeries that you produce in Denmark. In my country, Bulgaria the most popular bakery, actually The National food is one bakery with white cheese called Banica! Many Craftmanship Masters like you sacrificed their sleep and start at 4am to prepare Banica for breakfast, and we can buy it every day going to work or school. 😊 Once again thank you for videos, good luck and take time dor yourself too, because you definitely deserve it! 😊

Labas♥️ oj tikrai turi nueitn gana ilga kelia iki stalo 😁 bet mano darbas man duoda malonumo daug, tai del to džiaugiuosi 🥹

that's the Nordic style, a bit darker than the rest of Europe, true, but I love it 🫠

hey, that's frozen custard, it's sweet 😊 but go ahead and put some cheese, it can be savoury too!

Hola! mil gracias! nos vemos en el proximo video! ☺️saludos!☀️

it's lovely :) thank you!

Yes! it's on the way, keep an eye on my channel and Instagram :)

@@KrisKazlauskaite What's your Instagram?

Hey! aww thank you so so much! So amazing to read your comment especially that you have been following me for such time. Thank you so much! hope you can write the same message after 10 years or so 😃 thank you and see you soon!☺️