A Day In The Life Of A Baker | DENMARK 🇩🇰 | PART 1 OF 2

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This video is about one, not large production doing bakery, however, I had a chance to work with this absolute awesome team, they showed me how everything gets done here and honestly - I left inspired to use more local ingredients, the flavour of all bakes was amazing! It feel so good to meet great bakers on my baking journey, thanks to everyone! But not that fast,- we will meet in the part 2 😉
Let's connect to see daily kitchen & life stories?
📸 Instagram - / kristinakkz

Опубликовано:

7 окт 2023

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Комментарии : 77

@MoonRiverTravels 8 месяцев назад

Fantastic! As a chef, I love how you're sharing the whole process, but mostly I it's your passion for your craft that makes the videos so enjoyable! 🎉❤

@KrisKazlauskaite 8 месяцев назад

hey! that's a very sweet thing to say, thank you! ☺️ i will definitely continue spreading my joy and love for baking 🙌🏻

@AleSalvino 8 месяцев назад

Everything looks so fresh, as I always say this is art but also a lot of hard work. Crazy hours, amazing results, very impressed! So many seeds, also great to have coffee while working too, the croissant lamination looks stunning, my favourite is the pain au chocolat 😀 Looking forward to Part 2! 🍿

@KrisKazlauskaite 8 месяцев назад

Yes indeed everything is fresh everyday! the best quality each morning. And yes so many seeds in many breads and pastries, Danes love it☺️ thanks, see you in the part 2 jiji😁

@acquij 8 месяцев назад

Those all look great, I think the rhubarb spandauer were my favorites. Hope you have a great time in Denmark.

@KrisKazlauskaite 8 месяцев назад

Extremely nice, agree, rhubarb when in season is the best!🫠 it was an amazing time indeed! hope to come soon! :) see you soon! thanks a lot!

@angbeebee1 8 месяцев назад

I so enjoy these Day In The Life Of A Baker videos. Thank you for going through the trouble capturing the moments and putting them together. Denmark is beautiful. Wish I am there enjoying the pastries and being with nature. ❤🥐🍞🥖🌲

@KrisKazlauskaite 8 месяцев назад

Hey, thanks a lot! Well I had a 'bit' of work to put everything together but it's finally here 😁 the work and life balance is great, it's always nice to escape to the nature and it's so easy because the city itself is not so industrialized so you can have a peaceful moment in the park around the corner. Loved it! see you in the next part! ☺️ thanks a lot!

@leechrec 8 месяцев назад

Man I love this channel. Another great upload. I always pick up small details in processes shown. Helps me make improvements in my own baking.

@KrisKazlauskaite 8 месяцев назад

hey! it warms my heart to hear this! small things make a big difference 😉 hope you gonna put 🔔 notification not to miss the part2 :) thank you!

@AleSalvino 8 месяцев назад

Keep up the great work, thanks for sharing this!

@KrisKazlauskaite 8 месяцев назад

Thank you for your endless support! ☺️

@latebloomerabroad 8 месяцев назад

Baking is my way of relaxing, and I love to watch you enjoying your job so much. It's great how close nature is to Copenhagen. I have a great friend in Uppsala, Sweden and she also can bicycle just a little bit and be in the beautiful, wild nature. Wonderful!

@KrisKazlauskaite 8 месяцев назад

Hey! Thanks so much! Baking should be fun and enjoyable ☺️ loved the nature part in Copenhagen, it’s so refreshing to cycle in the parks and by the sea, something really special 🌳🫠 Thanks so much!

@JimmyOcen-jr3xm 8 месяцев назад

Everyday i watch your work i get inspire your crossient, breads lovely, amazing and Yummy ❤❤

@KrisKazlauskaite 8 месяцев назад

Amazing to hear! thanks so much!! :) everything was very yummy! :)

@levinawalsh2015 8 месяцев назад

Delicious Video as Always Kris👏👏👏. Amazing breads & pastries 👌. Anything with Rhubarb i am in my Happy place. I even look for preserved rhubarb when it's out of season. Looking forward to part 2.☘❤.

@KrisKazlauskaite 8 месяцев назад

Hello! hope you are well! thanks a lot! yes I agree, rhubarb is always so nice 🫠 however, we are in autumn now so I am happy to switch to some new things :) see you in the part 2 :)

@abicooks 8 месяцев назад

So fun ❤

@KrisKazlauskaite 8 месяцев назад

🕺🏻👩‍🍳

@francinesandino2579 8 месяцев назад

I loved this video so very much! This was so inspiring to me. You are my Hero baker❤. I can't wait to watch part 2. I also like when you say " cafecito" or "sanguchito". ❤

@KrisKazlauskaite 8 месяцев назад

Yes ‘cafecito’ is my classic word haha, I use it so much that it became normal 😁 Thank you so much for your support, appreciate it! ☺️ see you soon!

@pencintaalpokat9929 8 месяцев назад

Great Recipe...The cake looks so very delicious and tasty..thank you for sharing...11:46

@KrisKazlauskaite 8 месяцев назад

hey! thanks so much! will be my pleasure to share more in the Part2. :)

@suelymoriya7298 8 месяцев назад

I loved your breads! Great as always!

@KrisKazlauskaite 8 месяцев назад

Team work! I was following the team so credit goes to all of them ☺️ thank a lot!

@malika-gj1th 8 месяцев назад

Wow😋😋

@KrisKazlauskaite 8 месяцев назад

Thank you!:)

@polokucoch8112 8 месяцев назад

Which bakery is this video being shot? Great video! It's important that people watch your entire video. It helps the algorithm. You definitely know how to keep people glued to the video.

@KrisKazlauskaite 7 месяцев назад

hey! the name is Hahnemanns Køkken, in my lovely Copenhagen :) thanks a lot! yes indeed it is very healthy for my channel when people don't drop the video and watch till the end, helps me more than you guys may think ☺️ 😇

@cornerliston 8 месяцев назад

Lovely, nice to see! Isn't it fun that most countries refer to ‘Danish’ pastry, while in Denmark and Sweden the name is Wienerbrød (Wienerbröd in Swedish), as of the assumed Austrian origin.

@KrisKazlauskaite 8 месяцев назад

Hey! Yes indeed, I always check with the locals and do my research but this type of pastry has always beem called as ‘Danish’ everywhere I worked so I kept that way😇 Thanks so much!:)

@cornerliston 8 месяцев назад

@@KrisKazlauskaite It's a good story to tell the other bakeries : ) I'm found your channel just the other day and it's more or less meditation watching A Day in the Life series.

@zofijakazlauskiene1286 8 месяцев назад

Fantastika!tyk prikepti tokių skanestų❤️

@KrisKazlauskaite 8 месяцев назад

Su visa komanda dirbu ir mokausi☺️ tikrai labai faina patirtis ☺️

@robertobolorin3519 8 месяцев назад

Saludos Kris desde Puerto Rico. Te felicito por el arte que tienes en repostería y como disfruta de tu trabajo .Cuidate mucho y mucha Salud.

@KrisKazlauskaite 8 месяцев назад

Hola Roberto! Muchas gracias! Saludos ☀️

@MrsJax304 8 месяцев назад

Amazing video. You are a fantastic baker and content creator.

@KrisKazlauskaite 8 месяцев назад

Hello, aww thank you so much! I am really glad you enjoyed! See you in the Part 2 :))

@anonfornow359 5 месяцев назад

I was so amazed to see the lift! So you dont have to break yourself

@KrisKazlauskaite 5 месяцев назад

It was sent from Gods this lift 🥹

@helenpiispanen8702 8 месяцев назад

So yummy!😋❤️

@KrisKazlauskaite 8 месяцев назад

It is very uym ☺️ thanks for watching!

@_-martin-_ 8 месяцев назад

I wish I lived near this bakery so I could taste these amazing baked goods every morning!

@KrisKazlauskaite 8 месяцев назад

The smell of the bakery in the morning is amazing indeed! :) hope I will have my bakery one day so you will manage to pop in and taste fresh pastries. :) 🙃 thanks for watching!

@monikakazlauskaite985 8 месяцев назад

Your workday looks so intresting, especially for me, cause Im working in completely different field! Im bakeries visitor so always intresting to see how pastry is done!

@KrisKazlauskaite 8 месяцев назад

thank you so much! I am glad you find it interesting doing completely different job! your job is extremely inspiring too, always watching and listening to your shows! 🙌🏻 hope you gonna enjoy the upcoming part too 🫠

@CristinaTaborda 8 месяцев назад

Que legal a rotina da padaria e os pães deliciosos.😋😋

@KrisKazlauskaite 8 месяцев назад

Thank you so much! ☺️ hope to see you in the Part2 😉

@luigiturcato9960 8 месяцев назад

Bravissimi... E sono certo buonissimi....

@KrisKazlauskaite 8 месяцев назад

Thank you so much! Grazie! ☺️

@salilsahani2721 8 месяцев назад

Thank you :)

@KrisKazlauskaite 8 месяцев назад

Thank you for watching!☺️

@eastloom 8 месяцев назад

Just came across it, already a fan and follower in ig. Nice work ❤

@KrisKazlauskaite 8 месяцев назад

Hello, amazing!!!🙌🏻 so cool to have enthusiastic people in my community! thanks so much😁 🎉

@ISONA1616 8 месяцев назад

Saludos desde Lleida.

@KrisKazlauskaite 8 месяцев назад

Holi! Saludos!:)

@Mode307 8 месяцев назад

Hope i can learn that too my idol ❤

@KrisKazlauskaite 8 месяцев назад

Where there is a will there's a way- of course! ☺️ thank you!

@Mode307 8 месяцев назад

@@KrisKazlauskaite law of attraction

@merouanemegdad8041 8 месяцев назад

very good

@KrisKazlauskaite 8 месяцев назад

thanks a lot!☀️

@Motherofboys256 6 месяцев назад

How many hours does it take you to do all this amazing work?

@KrisKazlauskaite 6 месяцев назад

Hey! This video is about one day 😁😁

@Yeshi883 8 месяцев назад

Hi,I am a huge fan of you...💜I have just completed my bakery course, and I am looking for a job.Since I am in India being a bakery chef is not so demanding and I feel like I had lost way..

@KrisKazlauskaite 8 месяцев назад

Hello, thank you so much! glad to read your comment! hope you wont lose the passion, baking is a beautiful thing! 👩‍🍳

@peterkamau555 8 месяцев назад

Watching from saudi Arabia

@KrisKazlauskaite 8 месяцев назад

Hello 🇸🇦

@thyme-in-a-bubble 5 месяцев назад

what is that bakery called? i live in copenhagen and really really wanna go there

@KrisKazlauskaite 5 месяцев назад

Hey! It’s Hahnemanns Køkken! Enjoy ☺️

@randybaker7665 8 месяцев назад

So fun and nice breads

@KrisKazlauskaite 8 месяцев назад

thank you so much! see you in the part 2 :)

@DuErKool 8 месяцев назад

What bakery in Copenhagen is this?

@KrisKazlauskaite 8 месяцев назад

Hey! Hahnemanns Køkken 🇩🇰

@sarahhendrickson9795 8 месяцев назад

Do you ever try making some things vegan? I’m sure it’s very difficult and breaking tradition

@KrisKazlauskaite 8 месяцев назад

hey, here I didn't get a chance to do that but where I work now - yes, I am trying to incorporate more vegan pastries so more people with intolerances have a chance to try something nice :)

@sarahhendrickson9795 8 месяцев назад

That’s awesome. I am allergic to eggs so I have to look for many vegan options and it’s hard in traditional pastries.