A day in the Orangery restaurant at Rockliffe Hall 

🌱🍽️ Discover what goes on behind the scenes in Rockliffe Hall's 4AA Rosette Orangery restaurant. 🍽️ 🌱
Executive chef Richard Allen’s ethos is simple; his love of nature and sustainability coupled with a desire to use the finest ingredients and create the ultimate flavours, delivers a unique food journey of varying temperatures, textures and tastes.
Video credit: Rob Whitrow Photography