A Day Of Sourdough Discard Recipes |

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Anyone who keeps a sourdough knows the pain of feeding it only to be left wondering what to do with the leftovers. Today I'm sharing with you 5 recipes you can make in a pinch and they're all gut friendly. Sourdough dutch baby, sourdough flatbread, sourdough crackers, sourdough cookies and sourdough pizza. Scroll down for recipes posts!
Be sure to check out the playlist to catch up on any videos you've missed: • Fermented February 2024
and all the collaborators who made this possible!
2leelou Creates - / @2leeloucreates
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.com/@magnoliapine...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pike Creek Farm - / @pikecreekfarm
Prepper Potpourri - / @prepperpotpourri
Rain Country Homestead - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
The Happy Homestead - / @thehappyhomestead
The Kneady Homesteader - / @thekneadyhomesteader
The Purposeful Pantry - / @thepurposefulpantry
The Traveling Homestead - / channel
Sourdough Dutch Baby: www.farmhouseonboone.com/sour...
Sourdough Flatbread: www.fifteenspatulas.com/sourd...
Copycat Cheezits: themessyhomemaker.com/sourdou...
Chocolate Chip Cookes: madeinmotherhood.com/the-best...
Sourdough discard pizza: www.farmhouseonboone.com/how-...
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
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28 июн 2024

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Комментарии : 455

@tater357 4 месяца назад

You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.

@zinnia3684 Месяц назад

Give up the recipe lady.

@lucindagregory4351 4 месяца назад

I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!

@patriciawoodward2566 4 месяца назад

I need to get brave with sourdough. All of these look yummy! Thank you for Fermented February!

@user-gq3oo1pg1u 4 месяца назад

All of these delicious recipes are a must. I need to get a new sourdough going. Thank you for this wonderful collaboration and all the work you do.

@Fernie4243 4 месяца назад

I love all things sourdough. I have been working my way through all Lisa's recipes. She keeps adding and I don't think I will ever catch up. I isn't a bad problem. 😁 Loved the video!

@mistycherie 4 месяца назад

What a finale! Love all the fabulous sourdough discard recipes, Anna! Thank you for sharing and especially love how you share options and your opinions on how they turn out too. Thanks for doing Fermented February again, have learned heaps this year. Found awesome channels last year and this year. 💚

@user-bk4bs2eb5y 4 месяца назад

Thanks for sharing, and all you do for fermented February. This is my first time watching all the videos and I am very excited to try many of them in the future.

@anitamorrison4992 4 месяца назад

I can’t wait to get a sourdough starter going, these all look great. Thanks for a great February, we have learned so much and have a lot of ideas for what to try. Thanks!!

@graysgram 4 месяца назад

Yay! Sourdough discard recipes. I’m getting tired of the few I have.

@a.b.9707 4 месяца назад

Thanks for this series. Its been brilliant watching it all and the two previous years. Binge watched over the last few days. Great stuff. Hi from Ireland.

@denafaulkner6006 4 месяца назад

This has been a fun month! My 1st year watching and so excited to get started. Thanks for sharing with us. ♥

@sherryd112 4 месяца назад

These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!

@malloryfay7964 4 месяца назад

I'm always strugglin for good discard recipes! These cheezIts are happening tomorrow! Tks for this recipe!

@susan-almosta_farm8823 4 месяца назад

I use the discard more than the starter because I have so much all the time. I'm always on the look out for something new to make with the discard. Thank you for sharing some awesome recipes!

@cavymomma 4 месяца назад

Grand finale fermenting video! Now I have to reorganize my Pinterest boards LOL 🙂 Also starting a binder just for my fermenting favorites printed recipes. This month has been fantabulous ... thank you and all the great contributors so very much!!!!

@helenamorozov7256 4 месяца назад

All the recipe look sooo good thank you so much for hosting this collaboration I enjoyed watching all the videos and learned so much from them

@auroranight3779 4 месяца назад

Love ❤ Sourdough! Thank you for sharing new recipes for all this discard! THANKS for putting together FERMENTED FEBRUARY Collaboration each year

@donnawitbrodt3138 4 месяца назад

These recipes look delicious. I didnt know there were recipes using sourdough discard. I love this idea. Thanks so much.

@Butlerfamilyfarm2005 4 месяца назад

This video just moved in to my top 5 or 6 of collaboration! I do okay when I have discard once a week (I am keeping my starter in the frig) but now I can do the daily feed and have recipes for using the discard. I learned a lot, and have quite a few recipes to try my fermenting skills. Thank you so much for a great collaboration.

@angiesrecipegarden 4 месяца назад

Appreciate 5 recipes in 1 video! These all sound amazing.

@LindasPantry 3 месяца назад

So yummy

@TheCherokee1017 4 месяца назад

Thank you again, I’ve learned so much this month and feel secure to begin fermenting all the things. My small spare refrigerator just arrived to house all my different ferments.

@lauragillespie9635 4 месяца назад

Thanks for a wide variety of uses for sourdough starter discard.

@Dianatoo123 4 месяца назад

What a great video to end with. This ones a keeper. I love everyone of these recipes. Thanks so much! ☺️👍

@FermentedHomestead 4 месяца назад

🥰

@michelehidgman3864 4 месяца назад

I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING

@brandyh3536 Месяц назад

I just found your channel today. I love your shirt!

@FermentedHomestead Месяц назад

Welcome! It is for sale, linked below if you’d like 😉

@michaelhunter5079 4 месяца назад

Thanks for doing the collaboration!! There are many different times to ferment.

@charleneputnam1217 4 месяца назад

Hi Anna, Fermented February has been a blast!! I have learned so much from everyone. I love these ideas you shared for how to use up sourdough discard. I want to try each and every one! I'm hoping to win some of the items your giving away so I can get started fermenting!! It's been a total joy watching and learning from everyone in this collaboration. 🥰

@adamkelly4990 4 месяца назад

This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!

@debbyrich1090 4 месяца назад

May I just say YUM! BTW, love the earrings. I have made many sourdough cookies, dutch babies, and pizza crust. These are all great recipes!

@debbiekiehl9166 4 месяца назад

Thank you Anna for the recipes you shared in this video and for everything you have done to provide us with fermentedfebruary2024! I have learned so much from the collaboration contributors. Pretty new to fermenting and this has definitely given me a lot of new ideas and the confidence to try them. Blessings!

@user-xt7qd7ez4w 4 месяца назад

Thank you for Fermented February and your recipes 😊

@TheInquisitiveFarmwife 4 месяца назад

Everything looked really good, the pizza that everything bagel, the chocolate chip cookies, but those thin crackers, wow those cheesy bites look amazing

@jenniferhranitzky2019 4 месяца назад

Thank you so much for showing all of these! Needing some new ideas for the sourdough discard! It has been a super great month!

@junebush8684 4 месяца назад

Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤‍🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤

@tammybowen2682 4 месяца назад

What a whirlwind of a video. Highly interested in the cheese its and the fried flat bread. It has been a great month following these videos. Thank you.

@debbiejohnson5425 4 месяца назад

Great suggestions for using the sourdough discard. Love your channel. You have so much wonderful information. Thank you for sharing your recipes.

@redlanternhomesteadcathym105 4 месяца назад

thank you for another fermented february!

@tammyohlsson7966 4 месяца назад

You’ve given me the courage and confidence to ferment almost everything. But sourdough I haven’t tried yet. Maybe, I’m scared of another chore to my daily list. So grateful for this last month! You’ve been o a roll, we’ve got to enjoy all your wisdom and hard work! Blessings!

@charlenejutras1595 4 месяца назад

I wish that I had seen this video before throwing out some excess discard yesterday😮‍💨 Thank your for this video and this collaboration-really fun!

@CarlynBosworth 4 месяца назад

You are fabulous! Thank you for your collab and discard discord!

@Terryo1939 4 месяца назад

Crumpets are another good use. Thanks for putting this together.

@mindyskidder 4 месяца назад

All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤

@seedercastgarden3087 4 месяца назад

Thank you for another great fermentation February learned so much trying new things

@futurefolk9919 3 месяца назад

Thank you Anna for sharing and the different ways you can use discard. 💞

@leonesglass3226 4 месяца назад

Perfect answer for my sourdough discard. Thank you.

@jerrilarsen5158 4 месяца назад

Thank for all the great ideas. I will try if I ever get my starter stared. This has been a great collaboration of recipes.

@amyschultz8058 4 месяца назад

Those look amazing!!!! Thanks for showing what all you can make .

@jeronimama 4 месяца назад

Great timing. I am starting sourdough sessions. Great collection of discard recipes. Definitely going to share this in my homestead circles.

@TaraLee627 4 месяца назад

Thank you, Anna! I absolutely love watching your channel. I have learned so much from you. I even have the very kraut sitting on my counter and getting ready to start another batch! This time I’m going to incorporate the beet greens. Sooo yummy! 🤤 Thank you for coordinating this amazing collaboration. ❤

@deborahbaughman1366 4 месяца назад

This was the best one ever. So many choices. Thanks ❤

@mackenzieshelleyleejohnsto9744 4 месяца назад

I SWEAR you read my mind when posting this video 😂😂😂👏 THANK YOU

@janebeard8902 4 месяца назад

So glad to see how much you can do with sour dough discard. May have to try this again. Thank you!😊

@tammywilliams5424 4 месяца назад

Thank you for sharing all of these recipes. Sometimes it seems the sourdough discard is taking over the fridge.

@Bonniespckitchen 4 месяца назад

Sour dough is on my list to try this fall! I am all over the place during the summer months. Thank you so much for all your hard work and time this last month!

@dancnluc1 4 месяца назад

All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes. I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.

@Dorrie519 4 месяца назад

WOW! Sp many great ideas to promote making sourdough, and discards!

@jessicabautista5453 4 месяца назад

Wow! Thank you for more useful info. This is amazing to have other options to use up the sourdough discard.

@NammaCathie 4 месяца назад

Wow you jam packed alot of goodness into this video! I want to try them all. I have made the discard pizza before. It was great! And the crackers. I haven't made them since my husband cracked his denture eating them but he loved them. Thanks so much for doing the Fermented February again this year ! I have truly enjoyed all the channels and got some great ideas for more ferments. Thanks Anna!!!

@shelleypowers1153 4 месяца назад

Ooh That Looks Delicious 🤤😋 LOVE the Herman Cinnamon Coffee Cake 😋 I had Herman in the early 80's and started Bob last February 😅 been using him at least 3 times a week 😅 Thank you for this Sourdough Bread recipe ❣️🤗 GOD Bless you and your Family 🙏🏻❣️🙏🏻

@JoyfullyOrangeDeborah 4 месяца назад

Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!

@shell6894 4 месяца назад

Thanks Anna, I have my second try at starter happening now and thanks to you and all the others in this collaboration this starter is going fantastic. I just got my first discard. I’m so excited to try some discard recipes

@elondapower558 4 месяца назад

I never knew what to do with the sour dough left over. Thank you for the recipes.😊

@towadiwayajameson7487 4 месяца назад

I can't wait to try this. I have lots of discard in my fridge and didn't know what to make for dinner tonight. Thanks for the ideals!

@deannarooff6031 4 месяца назад

I have yet to try sourdough, now I need to just for the discard! All these look wonderful and I would eat them every day.

@tammym110 4 месяца назад

All of the recipes look delicious. It’s been years since I had a Dutch baby pancake. The cookies look delicious too. Well all of them do.

@jamiecole2144 4 месяца назад

Oh my goodness!! I want to try all of these! And good news for me and my puny sourdough starter, it doesn't have to floof any of these recipes! 😆 Thanks for yet again another awesome Ferment February! Happy fermenting y'all!

@kaylacouponsdaily8719 2 месяца назад

Yay 🎉 thank you for making this video. I’ve been searching every combination to find something similar.

@TheLeeshah 4 месяца назад

I love your recipes w/the discard sourdough. Once I start my sourdough starter I'll be trying these

@JaTon 4 месяца назад

I have loved all the videos this month!! ❤ Thank you!!

@jillmiller1210 4 месяца назад

I’m on my third day getting my sourdough started! It’s getting bubbles! I can’t wait to use some of these recipes now! Thanks for this month of videos!

@karencasebeer7466 4 месяца назад

This is interesting. I've never added molasses to my chocolate chip cookies. Thanks for all the recipes. More new things to try!!! Thank you for all you do!!!

@shariw5 4 месяца назад

Oh my! The Dutch Baby! Going to make this for my son 🙂

@robingirven4570 4 месяца назад

The flatbread looks like a winner. Actually they all look like winners. We did the pizza crust about a month ago and didn’t love it. I’ll try your recipe. Thanks Anna!

@wyldmountainrose840 4 месяца назад

What great uses for sourdough discard. They all look good!

@laurapendleton8363 4 месяца назад

This is my second Fermented February and I really enjoy this collaboration. It amazes me to see the diversity of fermentation. I look forward to trying many of this months recipes. A huge thank you to all the collaborators who made this Fermented February fun and successful!! ❤❤❤

@longarmsupplies 4 месяца назад

Well,(eye roll), I just tossed out a bunch of discard. LOL. I guess I never have to do that again! Thanks Anna!

@kburke3849 4 месяца назад

Thanks for the discard ideas. I’m always searching for sourdough recipes.

@charlottebru 4 месяца назад

Thanks again for additional things to do with starter

@fallenangelwi25 4 месяца назад

I'm watching this in the morning, and I'm not a person who eats before dinner time, but these recipes made me hungry, lol. Thank you so much for doing fermented February. I really enjoyed all the videos, and it helped to put the fermenting bug in my family again.

@FermentedHomestead 4 месяца назад

I’ve always done the IF that way but I just started doing the opposite. I’ve done a lot of digging on it and I’m curious if there are better benefits to eating early

@fallenangelwi25 4 месяца назад

@FermentedHomestead that would be hard for me. I do it naturally because if I try to eat early, it turns my stomach. Normally, the earliest is 3pm to 9pm for me. I wonder how I would change that if it is actually better to eat early. 🤔

@babsgilbert518 4 месяца назад

Had some health issues recently and sourdough is about all I can digest. I really want to try to make it, and appreciate the recipes for the discard. Not wanting to discard anything, that's the reason I haven't tried to make it before. It's expensive to buy. Thank you Anna, for sharing your knowledge and creating a great collaboration. 😊

@annak1911 4 месяца назад

I wish I had known there were discard recipes this simple when I was making sourdough. I gave up on it when I had back surgery last year and I haven't started a new one, but I think it's time! 😁

@shannon2776 4 месяца назад

Thank you for sharing recipes that only use discard, without instant yeast or active starter. I don't use enough of my discard and really need to give these recipes a try!

@sendieb 4 месяца назад

I love them all! Thank so much for doing this!!!

@traceyvaile7625 4 месяца назад

I really like recipes that use sourdough discard. It always seemed like such a waste to just throw it away. Thank you very much, this month has been great! I really need to check out last years videos.

@kckat96 4 месяца назад

I love sourdough discard recipes and these are some I didn't have, so thank you. Looking forward to trying these soon.

@cavymomma 4 месяца назад

Looks delicious! Now I have to figure out how to bake it in my tiny little countertop oven LOL! Thank you for sharing 🙂

@Mary-wh9oq 4 месяца назад

Fermented February just flew by so quickly, these videos were the highlight of my day.

@lorisiverson7598 4 месяца назад

Thank you for all these yummy sounding recipes now to bulk on discard

@kimberly0606 4 месяца назад

This has been a great collaboration. Thank you for doing it.

@renalarue6988 4 месяца назад

This has been a great collab! I’ve saved a few of the recipes to try in the next month or so.

@carriethompson5937 4 месяца назад

Love all these recipes! The best cookies I have made are the brown butter sourdough chocolate chip cookies. They are incredible!

@krenzkev 4 месяца назад

❤ fermented February

@tz5502 4 месяца назад

Have always wanted to try sourdough and now know what to do with the discard. Thank you to all the participants of Fermented February 2024.

@jaydeemarie 4 месяца назад

Thanks for the video and the collaboration. It has been great! Now I have to get my gluten free starter going so I can make these. I quit on it because I was sick of making crumpets and no other discard recipes really worked lol. Now I have new things to play with. Thanks!

@debbiesessin4360 4 месяца назад

Great use of sourdough discard! Thanks for sharing

@jonathanstarn3728 4 месяца назад

Thank you! I still need to learn more about sourdough starter and the discard, but knowing that you can make things from the discard is very helpful (as a little exciting).

@lindakunkel2470 4 месяца назад

I have been looking for these kind of recipes! Thank you so much!

@kendra-gb4rw 4 месяца назад

Thank you so much, Anna, for showing so many things with sour dough discard. I’ve just started my sour dough starter (only on day 5), so it will be a while before I’m ready to use these recipes, but I’m stoked to try them. So thank you so much for this video, and thank you for hosting this collaboration!

@FermentedHomestead 4 месяца назад

Yay! You got this!

@pattigsbh4392 4 месяца назад

Well girl, you have done it again.....inspired me to make some new things!! All the recipes sound and look great. My hubby wants the cookies. LOL Thanks so much for a great lineup of wonderful channels to challenge and inspire us this year. I got a friend hooked on the playlist and we are going to be trying together some of the great ferments we have learned this month. Blessings to you❤