BEST Sourdough DISCARD Recipes // Cook with Me

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BEST Sourdough DISCARD Recipes // Cook with Me
Come cook with me some of the BEST sourdough discard recipes! Many people wonder what to do with all the discard when they start a sourdough starter! Here are some of our tried and true discard recipes we LOVE! Let me know if you try one!
Recipes typed up and linked below!
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THIS VIDEO//
Discard Crackers:
1 cup starter
1 cup flour
4 T Butter
Seasonings of choice
Mix until a dough is formed and sit in fridge 4-24 hours.
Bake at 350 for 15-20 min. Watch closely do they don’t burn
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Sourdough Peach Skillet:
Fruit filling of choice- I used peaches
¼ cup cream or milk
1 T Flour
1 tsp cinnamon
1 tsp salt
Skillet Tipping
1 cup or more discard
1 t baking powder
1 t baking soda
¼ cup coconut oil
3-4 T Butter
1 egg
Bake at 350 until browned on top, around 25-30 min
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Sourdough crepes:
6 eggs (or more)
1 cup sourdough discard
3 T Butter or cocnut oil
1 tsp salt
¼-1/2 cup milk
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Sourdough Dutch Baby:
6-8 Eggs
1-2 cups discard
1/3 cup milk
1 t salt
1 t vanilla
2 T maple syrup
6 T Butter - melted in cast iron skillet
Bake at 350 for 15-20 min or until puffed up
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Sourdough Chocolate Chip Cookies:
Original recipe: littlespoonfarm.com/sourdough...
8 T Butter (113 g)
1/2 cup brown sugar (100 g)
1/2 cup pure cane sugar (100g)
1 cup chocolate chips
3/4 cup all purpose flour (95g)
1 cup + 1 t bread flour (125 g)
1 t baking soda
1 t baking powder
1 t salt
1 egg
1/2 cup starter discard (125g)
1 t vanilla
Bake at 375 for 12-14 min
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TIME STAMPS//
00:57 Meet Greta
01:20: Crackers
04:47 Peach Sourdough Skillet
09:05 Breakfast Crepes
10:58 Dutch Baby
13:23 Chocolate Chip Cookies
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This video is not sponsored. Some links are affiliate and by purchasing an item from the affiliate link, I receive a small commission! You are not charged more or less by clicking or purchasing from a link, and I appreciate it so much! As always, I only share products with you that I truly LOVE and use myself!
Anything I did not link, just ask!
#sourdoughdiscard #discardrecipes #sourdough

Опубликовано:

25 июн 2024

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Комментарии : 47

@ashleyirizarry-diaz6415 4 месяца назад

Loved this video always looking for sourdough recipes thank you! And I Looove the “laid back, raw and genuine” style of your videos your such an encouragement and blessing mama!

@AmmieHarris 4 месяца назад

Thank you so much, friend!! 💕

@elizabethhall1716 8 месяцев назад

Omg, I never thought about leaving them in the fridge longer. Brilliant!!

@Jfkdabombk Год назад

Glad for another video!

@abigailgerber5945 Год назад

These recipes all look so yummy! Thanks for sharing! I can't wait to try them.

@AmmieHarris Год назад

These are ALL favorites in our house! I hope y’all enjoy them too!! 💕

@elizabetih 11 месяцев назад

Great recipes! Definitely try them all ! Thank you !

@AmmieHarris 11 месяцев назад

You’re so welcome! I hope you enjoy! We have these very often!

@rosemeredith9660 Месяц назад

You made everything seem so easy - thank you 🌸

@AmmieHarris Месяц назад

I’m so glad to hear! You’re welcome and enjoy!

@ashleyirizarry-diaz6415 4 месяца назад

Wow that peach dessert looked amazing and simple! Yum!

@AmmieHarris 4 месяца назад

It’s So good! Now I’m craving one myself! Might make one for a Sunday afternoon dessert tomorrow since we still have some peaches canned from last summer!

@ahouston1989 Год назад

I love this recipe. It's going to be yummy. ❤

@AmmieHarris Год назад

I hope y’all love them!!!

@bnidalgar1662 5 месяцев назад

I LooooVe that you named your starter 🎉 Happy birthday GRETA🎉🎉🎉

@AmmieHarris 4 месяца назад

She went far too long without a name! My kids love calling her by name now!

@user-by9vd2lx6y 4 месяца назад

“I like the cwunchy cwackers” 😂🥰 im sold lol

@AmmieHarris 4 месяца назад

So glad to hear you enjoyed them!! Such a good crunch!!

@arandomtheatrekid3446 Год назад

hi ammie! i love your videos, have you ever considered adding closed captions?

@AmmieHarris Год назад

Hi thank you so much for being here and watching!! I do have captions turned on. You can click CC at top right of the video and it will populate captions for you!

@ashleyirizarry-diaz6415 4 месяца назад

Just made your sourdough crackers they came out so good! Iv made them before with just discard and butter and they were not my favorite so adding that extra flour taste great and it rises beautifully. Thank you! Trying your biscuits next! And for your biscuit recipe do you start with unfed starter/ discard? Or fed?

@AmmieHarris 4 месяца назад

Im so glad to hear! Yes the discard/butter crackers are good but just not a thick and "crackery" to use! The flour and ferment time version is our favorite! So glad you loved them! And I've used both active starter and cold discard with the biscuits! They are fine either way bc you're adding the baking soda/powder to give them a rise before baking them.

@ashleyirizarry-diaz6415 4 месяца назад

Thanks for your quick replies! Learning so much from you mama, thanks for being such a blessing!

@Tova0131 10 месяцев назад

Cook times & temps?

@guestaa9472 4 месяца назад

Hi, why not add the discard to the bread dough? Thanks!

@tracyhelms1 4 месяца назад

My sister is law gave me discard and got my starter started on Monday night and fed her. I left her on the counter until Tuesday mid day when I put her in the fridge. When do I NEED to feed her again? I want to use the discard for recipes, but not sure if it is ready now and then I can feed her again. Any help is greatly appreciated!

@AmmieHarris 4 месяца назад

Hi Tracy! If she’s been in the fridge I try not to go past a week before feeding/using mine! (Usually I only leave at max a day or 2 bc I use mine so often) But if it’s in there week it will need at least at day or two to bounce back after referring it since the cold will make it go somewhat dormant! You can use it for discard immediately ha. Just pull out of fridge and make something! Cold and all! I just woundnt leave her in there for more than a week-ish without a good feeding. I’ve leave mine longer but the longer it’s dormant the longer it will take to bounce back for when you want to make recipes that need a good rise! Hope that helps!!! 💕

@Cherryblossom1973 8 месяцев назад

What is cook time and temperatures?

@AmmieHarris 8 месяцев назад

Sorry! I just updated each recipe in the description box below the video I never exactly time most of my recipes just watch them closely, so I usually forget to add this stuff when I share! Thanks for asking because someone else was probably wondering too!

@Cherryblossom1973 8 месяцев назад

Ya I guessed 350 and I need to roll mine a little thinner but they turned out great! I will definitely make them again.

@AmmieHarris 8 месяцев назад

@@Cherryblossom1973 great!!! I am so glad to hear!

@gianniebeutman6027 Год назад

I have been trying to get a sourdough starter started for the past 3 weeks. Nothing is working. I have done 1-1 ratio and also weighing it 100g-100g. Im not sure what's going wrong. My house it set at 70* F almost all the time.

@AmmieHarris Год назад

Oh no! It can be tricky to get it started up initially! Are you not getting ANY bubbles at all? Even tiny tiny ones at the bottom? I think when I started I used 1/2 cup flour to 1/2 cup water, but it’s been a while. But I believe I did 1-1 ratio as well back then. Are you using filtered water? Also I can take up to 14 days to even get a tiny few bubbles. I know you said its been 3 weeks though! It can definitely be frustrating at first, I remember! You can also try letting it sit in your oven with the light on to add some warmth. I find mine does better in very warm temps. Like 80-85+. I have a much more bubbly starter in the summer than winter!

@AmmieHarris Год назад

I’m in the process of getting set up to sell mine in dehydrated form on Etsy but am not quite there yet!

@gianniebeutman6027 Год назад

Thank you ill keep trying. My water is filtered. But ill try the oven and see if that helps.

@SqueeshFeesh883yurz 5 месяцев назад

Put it in your fridge after the first week and only feed it weekly

@kathymckay3091 9 месяцев назад

I'm new to starter. I made mine only about a month ago. It is to liquidity. How do you get your starter so thick? I tried to make bread and couldn't pick up the dough. I had to scoop it in, and you can just imagine what a mess the bread was. I'm about to give up.

@AmmieHarris 9 месяцев назад

Please don’t give up!! From the sounds of it, it just needs a stronger feeding. Mine has gone through liquid phases too. It just needs a boost! Pull 30g and add to a new jar and add 120g water and 140g flour (bread flour if you have it, or AP Is fine too) That feeding should help it bulk up for bread baking! You may need to do that 2-3x but it’s not a lost cause! Don’t give up!! Once you get it, it is so worth it!

@kathymckay3091 9 месяцев назад

@AmmieHarris thank you for the reply You're the first one to do so. I un subscribed the others lol. That'll show them 😉 and now I will subscribe to your channel. Thanks for the advice.

@AmmieHarris 9 месяцев назад

@@kathymckay3091 I sure appreciate that! Let me know if you have any other questions! I’m happy to help you troubleshoot your starter!

@kathymckay3091 9 месяцев назад

Thanks so much

@littleme3597 11 месяцев назад

Why do you HAVE to discard?

@AmmieHarris 11 месяцев назад

Discarding is just the term used to take away extra starter so that you aren’t feeding SO much at one time. It will take much more flour and water to feed a larger starter. Technically you don’t have to ever take out any discard but your jar needed to hold it would just need to get bigger and bigger to hold it all! I never actually toss mine, I use it in recipes (such as these) that don’t need an active bubbly starter to help the product rise!