a food of many names 🤔 [ hmong sweet pork ]

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hmong sweet pork, or braised pork belly ~
This dish is a hmong food I grew up eating, but I know other cultures have slight variations of this under a different name. Food is something we all have in common, so.. what do you call this?
✨written recipe + measurements
- jasmineandtea....
📝 grocery list
pork belly, skin on
eggs
garlic
lemongrass
ginger
galangal
sugar + water
oil
salt
low-sodium soy sauce
oyster sauce
fish sauce
dark soy sauce
**all of the ingredients I use can be found in my amazon storefront
-- www.amazon.com...
Don’t be intimidated by this slightly lengthy list of ingredients. This recipe is extremely simple - even a beginner cook can do it! Most of the cooking time is completely hands off and you’ll be left with the most tender pork belly that’s soft enough to be cut with a spoon :)
✨WRITTEN RECIPES:
jasmineandtea....
✨INSTAGRAM:
/ jasmineandtea
🍵

Опубликовано:

1 окт 2024

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Комментарии : 504

@honeybeeloolee5313 Год назад

Oh my gosh! It’s so nice to finally see Hmong food influencers! Everyone I watch that cooks food is always Korean and I’m like…”dang, I wish people could understand how good Hmong food is!” Thank you for making this video from one Hmong person to another!

@shijimuh Год назад

this reminds me of Pork Humba, a really popular food here in the Visayas region of the Philippines.

@chriztiansoberano5465 Год назад

adobo😋😋😋

@maryantoniettejaranay1277 Год назад

we called that pork humba..

@janibari7657 Год назад

Sakto humba.

@eikreativ Год назад

simply HUMBA ♥

@nedelineong5137 Год назад

Yeah humba

@hanandrtran127 2 года назад

it’s called ‘thit kho tau’ in vietnam

@PurplepAncAkE 2 года назад

Is called “khor” in my country

@aaryntaylor Год назад

I eat it almost everyday for breakfast with sticky rice

@hanandrtran127 Год назад

@@aaryntaylor ohh, somebody in my region eat it with sticky rice too, but i'm not used to it

@UtCy Год назад

We eat this with banh tet.

@lucsun6960 Год назад

yeah it's adapted from Hong Shao Rou from China.

@jmbestie1998 Год назад

i’ve been watching you for so long and now only found out you are hmong. THATS CRAZYYY! i love seeing other hmong creators on youtube

@iumeaningofyou565 10 месяцев назад

Same! This is awesome!!!!

@sokkim4570 2 года назад

In Cambodia the dish is called Ka and it’s one of my Favorite dishes. I can smell the deliciousness through the screen 🤤 I would love to try how other ethnicity’s’ makes it.

@channary2550 Год назад

I’m Cambodian too and Ka hits the spot during the winter

@thenailarchitect0808 Год назад

I was just about to say that! 🇰🇭

@alis4650gls Год назад

Mmm this dish is amazingly good

@lollypoppy1325 Год назад

This reminds of of a dish my Mimi makes called “pork and egg” (idk how to pronounce it in Vietnamese). My dad married a wonderful Vietnamese lady and I love anything Vietnamese. I’m not Vietnamese myself but I love the culture I was adopted into. My Mimi is everything to me and I love her so much. Especially her cooking! I’m happy to see something that reminds me a a little bit of home. Thank you so much 😊

@Whatintheworld-d7o Год назад

Braised pork

@clairejohnson8550 Год назад

love you have the blessed advantage to enjoy the food from your MiMi❤️

@pure.sarahh Месяц назад

thit kho!

@Masternnea_on_ROBLOX Год назад

(Nybzoo) is how you say hi in hmong:)

@xMelodyx5 Год назад

we call this “tom khem” in lao :) tom means boil and khem means salty. which is funny since i really enjoy this dish when it’s on the sweeter side!

@AsianAmericanGuy Год назад

Was about to say this dish is sweet af

@lillytopaz2899 2 года назад

Similar to a Laotian dish called Tom khem. I heard there's quite a bit of similarities between the two culture's food

@nana-wk3jh 2 года назад

Exactly what I was thinking when I saw this!

@Steve-wt9ym Год назад

Shoutout to all the Laotians 🤪

@honeybeeloolee5313 Год назад

@amiboacid7183 Год назад

This is so much better than Korean food

@jyang3034 Год назад

It's not even Hmong food

@user-7I9gdym4j Месяц назад

@@jyang3034its Hmong food.

@Krislt9 2 года назад

Didn’t know you were Hmong! Cool!

@iumeaningofyou565 10 месяцев назад

What i didnt know you were hmong!!! I have loved watching you and just found out you're hmong too ahhhhh amazing, so so cool❤!!!!

@nachamu99 Год назад

Wowww you’re Hmong!!!! That’s awesome.

@A-Minor-Music Год назад

Im an expat in Taiwan. My local friend's mother recently made this for her. I think the Mandarin Chinese name for this dish is 紅燒肉 hongshao rou (lit. red-braised meat). I have also had chicken made this way in Taiwan.

@AverySparklesVideos Год назад

Yeah, 红烧肉。

@dianajumalon1717 Год назад

We call it humba from the southern parts of the philippines ❤

@BR-iy8le 2 года назад

this was so amazing ! i made this for my husband last night and he fell in love. not to mention how simple it was !!

@Tinaburnerike Год назад

I want that on top of my collard greens 🥬 ❤

@nilajakamau7854 Год назад

guuurl!!! ive fallen in love with the Chinese version of this pork dish with my collards.

@Naya23890 2 года назад

Omg that looks so good I really want to make this now tysmm

@minyoung823 Год назад

More like humba of Mindanao. But to avoid too much oil they render the fat then strain. A dish in every fiesta, wedding, baptism, birthdays - basically every occasion with lots of visitors. 😁👍

@graceesguerra358 Год назад

This is close to our dish “HUMBA” 🥰😊

@Emily_Rose2 Год назад

Try palm sugar instead white sugar.. since it's made from coconut, it adds more aroma big time.. Or you can use sweet soysuace instead, i'd recommend Bango brand☺️

@larissavitoria292 Год назад

Me and my man who is Vietnamese went recently to a Hmong event in Seattle, it was fun

@m.muaslis6902 2 года назад

Omg! I didn't even know you are Hmong. You are absolutely beautiful.... thought you were Korean. ❤

@joelrivers4241 Год назад

So we use dark beer and oranges then hit with Sazon black pepper oregano and we use garlic/onions as well and then we use cilantro and flat leaf parsley soy sauce or salt. In the oven not boiled

@apismellifer7846 2 года назад

Thit Kho🥰

@AmyBethB Год назад

If you fried the pork covered in Cajun spice it is Louisiana crack aka cracklin. Yum!

@jayishikawa4150 2 года назад

Oh wow, this is almost a 1-1 recipe my friend's mom makes Ta Cau. At least that's how I think it's spelled l0l. (Viet name) I haven't seen this dish outside of vietnamese households, so I'm curious what culture/name this has to you.

@teev5362 Год назад

in cebu philippines we call that humba but the aromatics we use are garlic, bay leaf, star anise and some root spices

@antoniosmith7964 Год назад

She is so beautiful 😍😍

@owl1933 2 года назад

I ve always wanted to know how it is made😍 Small tip : pour hot water on the caramelised sugar rather than cold

@tracyyang8247 Год назад

Omg, Nqaj Qaab Zib is one of my favorite dishes growing up! Brings back good memories and reminiscence hehe.

@asiaplayz77 Год назад

My mom always makes this

@Mhairie8Luv8 Год назад

The ingredients are mostly the same with our dish we call “humba.” Though its not how we cook it but i think they taste almost the same because we also use sugar and soy sauce.

@user-7I9gdym4j 2 месяца назад

You should do more highlights on hmong food

@neneklang5611 3 месяца назад

Omgeeeee you mentioned Hmong!! How exciting! Always loved your videos

@Shortfuse918 2 года назад

Sweet pork? That reminds me of the “chocolate bacon” fad a few years ago 😅

@monica3020 2 года назад

It's not like a fad, more like a cultural dish! Sweet pork is a very common East Asian dish!

@DrewElGringasho 2 года назад

^^^ How to say youre white af without saying "im white af"

@ayessakhloenanoy6550 Год назад

In my country particularly in cebu we called it humba...sooo gooodddd🤤

@beniceturla8827 Год назад

it's called Humba , that's how we do in cooking Humba 😍

@denisegay232 Год назад

Home girl! I’m going to make that this week❤

@kennedymoua1385 Год назад

i always thought you were korean it’s actually so cool to see hmong creators on youtube !!

@poissonrouge5166 Год назад

Never Saw a hmong on RU-vid it's refreshing

@Arizona_lilly Год назад

How do u say it in your language I’m Lao We have same thing but it called Thom kem. Meaning boil salt or boiling salt lol so I’m sure I spelled wrong but pronounced the way I spelled is correct

@Arizona_lilly Год назад

U taking about galanga? Root they what they don’t care ? I believe galanga root is same thing called different name like Angelica root of your at American store it’s understandable a Asian store that’s very popular spice they come sliced or chewed looking like a bark

@charishesedrafael5900 Год назад

Looks like Philippines’ ‘humba’. We have this in the northern Philippines but we use less sugar and add pineapple juice instead. 😊

@Pattys1967 Год назад

Please anyone ?what is this pork called in america?is it pork rind ot fat back or is it bacon ?help cause I want to make this thank you

@tashaelle6264 Год назад

One of my favorite dishes to make. I like to marinade my pork belly overnight with dark, sweet soy sauce.

@Coriander675 2 года назад

Good Lord that looks amazing

@ElviraSongalla Год назад

pork cut the best we call ADOBO in Philippines

@breerodriguez258 Год назад

It’s called 红烧肉 hong shao rou in China! Soooo delicious!

@Wasabisaurus08 2 года назад

In my Taiwanese family we call it "Q Q 肉" (chewy meat) but i think most people call it 滷肉 or stewed meat In Chinese the Q is kind of an onomatopoeia for the bouncy chewiness of the fat.

@Ppugugugugu Год назад

Wait did you boil the pork before you put the seasoning? Or did you put the seasoning on the raw pork THEN boil 😯? (Asking cuz I've seen other recipes boil the meat first prior to seasoning)

@keifyw7444 Год назад

紅燒肉，in a Chinese restaurant it is called "braised pork belly" on the menu. And in Taiwan, you'll find 滷肉飯, basically it is chopped this pork and match witb steamed white rice. In southeest of China, they have "Chinese hamburger 肉夾饃, ot is this chopped pork, chopped jalapeños and cilantro, so good. And in Shanghai area, they cook big Big cubes of this same dish, amd called DongPo pork, Dong Po was a famous Zen master/politician/poet/great eld brother...in Song Dynasty (which was the era after Gingoskan's

@samloves9529 Год назад

You can't eat that. When Christ returns .. he's killing everyone eating swine flesh Isaiah 66:16-17 [16]For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. [17]They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD. Knowledge is power. Live.

@manuelapalmer3774 Год назад

How many sauces??? Fish sauce, oister sauce, I missed the first sauce, Soy sauce, What?? Uf! I'm lost I give up!! ,, the last sauce she whispered,, besides she's going too fast,,,She have no' idea, how important is these to me!!

@IdioticTrolling 8 месяцев назад

There’s just too many way to cook it. Here, in this part of the Midwest, they would marinate the pork and boiled egg in Oyster Sauce and browned the pork before mixing all the same ingredients together. Honestly, the only place you find it is at funerals. Maybe a wedding if you’re lucky. Otherwise, it’s just not cook very frequently if at all.

@opheliamaples Год назад

In Vietnamese it's called "thit kho". My parents made this throughout my childhood. Not my favourite dish because of the big chunks of pork fat and skin. I would mostly just eat the eggs and the sauce with rice.

@Caddyleadz Год назад

Heart attacks a plenty

@DiZoSoMom Год назад

It’s actually not blood unless it’s freshly slaughtered. With meat purchased at a store or from a butcher, it’s myoglobin and water you’re seeing. So basically the color left behind from the blood mixed with the natural water. 😊

@teresanunnery0406 Год назад

I don't understand the language. Could someone nicely explain to me the recipe in English? This❤️❤️ looks yummy

@MISSDEE1353 Год назад

Could you please tell me what type of pork you are using? I haven’t seen it in my stores. It does however remind me of handcut bacon. Thank you. It looks delicious!

@jefferywindfield7846 Год назад

Funny how people act like she the only Hmong person in the world or on this platform😂 it’s just influencers showing culture foods that already is on RU-vid with other tutorials that are Hmong 💀 y’all just stuck on shorts/wanna be tik tok

@duhnando Год назад

Wooooooow this was the bomb stinky food my friends family made I just never knew what it was called. It's pungent but it's soo yummy especially the eggs

@goldHydrangeas Год назад

Stewed pork. It's Vietnamese dish. I don't like or eat pork, but if I'd have to, this and Hawaiian kahlua roasted style is the only way I'd eat pork

@dianepereyra763 Год назад

SORRYYYY cute muscle guys on U TUBE YOU'VE BEEN REPLACED 😳😍🤤🥵

@MyawMyaw01 Год назад

I'm from Leyte in the Philippines and we call it humba and I think it's braised pork in English?

@anygirl3598 Год назад

We call this “caw” in Cambodia, we eat it more like a soup!

@isabellav6494 2 года назад

My family calls it “son in law dish”!

@mimik6414 Год назад

I didn’t know the right way to cook this recipe so I just fried the pork belly, add salt, then threw in the boiled eggs and brown sugar lol. Still tasted great!😋

@theratoftruth3781 Год назад

I can just imagine how amazing that must smell 😍

@ako_ito Год назад

"Humba" sweet pork. "Adobo" is sour & salty pork or chicken or kangkong.

@stephanielittlefield931 11 месяцев назад

I live in western Ky so most Asian ingredients have to be sourced through Amazon. Have you ever had to use a dried lemongrass or alternatives and, if so, what were your opinions of it??

@tennesseeown Год назад

We call it salt pork or strip of lean ( because of the meat on it) question: is salt in your pork or do you add it? If it’s in it do Asians have high blood pressure from eating a lot of pork?

@rossigrace5031 Год назад

It isn't blood in your pork, it's hema globin.

@asabibeckles110 Год назад

In my culture we call it stewed pork and add carrots and onions. Rather than it being a sugar sauce, we burn the sugar and add the pork and then the liquids. Of course the pork is seasoned 1st with our green seasoning or dried seasonings.

@jimblack806 Год назад

Burnt pork butt ends Usually made in the oven or grill Like your sauce other than barbecue sauce Plus I want to try the eggs

@mari8221 Год назад

It's like adobo and humba for Filipino..but I don't like sweet...

@jessiesprinkleberries Год назад

Very similar to Babi Kecap in Indonesia!! I love it so so much! Delicious!!

@myhappyfarmtv9208 Год назад

In Philippines,We called that Humba.

@ohkasani1507 Год назад

we call this yummy in our house!

@_ARCHE0PS Год назад

In America I think it's called braised pork? If not, it's similar cooked ^_^

@hahap5411 Год назад

I love this dish. My Filipino friends make it all the time! Yum yum!

@bebelove6421 Год назад

Too much fat.... reminds me of "pork adobo" and "humba" ( sweet pork adobo)

@DuchessChau Год назад

It’s going to give the pork a Carmel flavor because you made Carmel.

@TenilleGaj Год назад

We call this stew pork. But we’ll burn the sugar till it gets a bit darker than caramel then add the pork directly to that first. And add all the other ingredients after including water

@haydehabdolahian7691 Год назад

That much sugar ? Really really gee you are inviting diabetic to your body if you are not yet diabetic 😳😳

@lovelygurl19 Год назад

I’m mad she keep calling them aromatics like she pouring frebreze in her food

@jcman-lp6lg Год назад

Honestly If find it best when you let it cool. Not only will the fat freeze over making it easier to remove but letting it sit in time will let the flavors develop more the eggs get better flavor from the broth.

@ogregirl23 Год назад

It looks lile the same cut of pork bacon comes from plus another inch worth of meat. I would guess the part we use as pork roast based on how it looked when you cut the meat.