Thanks for your recipe my mom doesn’t like to eat this dish so she never made it! But thanks to your video I learned how to make it and it’s so delicious! 😊
I just wanted to say THANK YOU! Your sweet pork recipe was on point and was much needed for my craving! It was soooo simple and for someone who never cooked it before, you made it so easy!!!!! Thank You!
That’s how I used to make my sweet pork. Now I learned the recipe where they just marinated it in sugar and all the sweet/savory sauce and then just stir fry and cook for a couple hours. Although I think I’d rather go back to this technique.
xiongche Yes, my mom used to make it this way for us as kids too and it was delicious!!! I now make it the new way that youre talking about but true, nothing beats authentic.
Maiv Cib, kuv muab koj qhov koj qhiav ua nqaij qab zib no coj los kawm ua noj mas qab kawg li nawb. ua koj tsaug ntau..tseem yuav raw koj qhiav ua noj lawm yam tom ntej.
10 boiled eggs 1 cup sugar 3 pounds of pork 2 full lemongrass smashed 2 full garlic smashed or minced 1 regular onion chopped 1 regular sized galangal sliced 4 to 5 slices of ginger
3 pounds of pork 1 cup of sugar plus (2 cup of water) 1/2 cup brown braising sauce 1 spoon of fish sauce 1 spoon of oyster sauce 1 spoon of sweet soy sauce 1 spoon of seasoning sauce 2 head/bulb of garlic 1 Ginger 1 onion 2 lemongrass 10-12 eggs 1 spoon of Chinese 5-spices 4 cups of water ( 2 cups of water each time she add water) Let it cook for 1hour to 1hour and 30 min so that the meat is tender. At the end you try it. If it tastes fine than you don't need to add anything but if you think it needs more salt add 1 tsp of msg and 1 tsp of salt.
pa houa yang I made it. It was delicious. My nephew loves it. I also added Thai chili just to kick it up. Thank you again for recipe. I will definitely make it again.
This is by far the BEST sweet pork recipe I've ever tried or made! This is now my go-to sweet pork recipe until i find a better one, which i highly doubt it. Lol. I jus love the flavors of this one, although i adjusted the sweetness bc i don't want it to be overly sweet.
