This was first published in 1937 in Billy Tarling's "Cafe Royal Bar Book". 60ml rye whisky 15ml calvados 7.5ml passionfruit liqueur 5ml banana liqueur drizzled on top
I need a drink... sorry, been MIA, haven't commented in a while... oh well, life... and it demands a strong one... what's the most "dangerous" drink in your repertoire? In terms of ABV and in terms of stealth intoxication? may need to flip a coin to choose between the two.
