I tried this last night. It’s perfect so ffffff perfect . Never gonna buy apple pie anymore. Since I tried your pancake recipe, I havent had pancake at the restaurant anymore. Bless you Allison!
If there is one thing I want to last forever it is most certainly these cozy, hilarious, mildly inspiring Thanksgiving Home Movies 🍂 ❤️ Much love to Allison, David, the crew, and the kitty :)
Thanksgiving the best holiday because food. I’m excited about all things I’m cooking. I’m nervous about Apple pie so I’m using pilsbury pie crust but I’m still excited. It’s a step up from Publix bakery. Hey take some help. I’ve enjoyed your cooking show.
I wish you could come to my Thanksgiving and just taste everything and rate my dishes. Oh well, I guess binging your videos while I cook Thanksgiving dinner next week will have to do! I used to ask myself WWNLT. (What Would Nigella Lawson Think); these days it's WWART? Which is a less charming acronym, but just as inspiring a question in the kitchen!
@K A D I E 💋 Reporting your 'unwanted commercial/spam' - or ought that be reported for unwanted 'sexual content' . Side benefit to me is that your text will disappear. Folks, isn't it ridiculous that Kadie's type of post is polluting so many threads from different content makers? If you agree, then REPORT, please.
Difficult to choose what I'm most excited for: Great Grandma's orangey Yams, or my Green Beans {as amped-up Casserole with 'bella & truffle mushrooms, and homemade fried onions, OR as with hazelnuts & brown butter}, or a new tradition I'm starting: make 1-2 drinks for the holiday {like Cranberry-Orange Sparkler for us cooks to sip on while preparing foods on Wednesday and Thursday, + an after-dinner drink - making both the cranberry and coffee liqueurs . The drinks and appetizers will also be very nice for any friends and family who drop by.
Made this for thanksgiving last night. It was a total hit!! There were also pumpkin cheese cake and pecan pie that people also brought, but like you said people only had room for the crunchy flakey sweet/salty apple tart. Keeping this recipe near and dear from now on. You’ve inspired me so much to become a better cook, thank you so much for these simple beautiful recipes!
Just made this for a family reunion (of 13 people) tonight….everyone LOVED it & the 2 gallettes were exactly enough to feed the group. Thank you, Alison!!! ☺️😋🥰
Love this pie crust! I've made it many times without watching how to do it and it has always turned out so well that it has turned this formerly not-a-pie-maker into quite the fearless one. I've worked the dough a bit more than what I see here and it has still turned out gorgeously flaky. Will try this and see if there a difference. Thanks so much!!!
Thanks, Alison, for these Thanksgiving videos. {Still impressed by your full T'giving meal you prepared in the old TINY kitchen. } If you could do a very detailed video on TIME management - including getting hot foods out on the table so they're still hot - , that's be SO appreciated by the time-challenged folks who love to cook and host.... THANK YOU.
R.G., I hope that Alison might give you a few tips on time management but if not, think about how you can keep some things warm until serving time. Do you have a slow cooker or Instant Pot with a warm setting for mashed potatoes? How about a large Thermos for keeping the gravy hot? If you have hot mashed potatoes and gravy, you’re golden! If you think a few of your sides might need a spin in the microwave right before you sit down, for heaven’s sake, make sure they are in a microwave safe dish. You will be swearing if you have to change out dishes and bowls. All it takes is a bit of thinking ahead of time when planning your menu and you will be able to do it. Just don’t drink heavily until the food is all on the table, then celebrate! Have a terrific holiday! 🦃🥂🍾
@@pegparrish3512 Thank you, Peg - yes, 3 crock pots for yams, mashed potatoes, and stuffing. The green bean casserole'll have to re-warm in oven - while tented ham/turkey rests - because of CRISP fried onions. I have a thick ceramic to heat, to keep breads warm. Do hope for time management during preparation tips. Going to prep as much as possible day before in the host's kitchen : make bread dough, gravy, yams; ready turkey breast with herb butter; blanch green beans - and put together casserole?; toast hazelnuts; put together 2-4 appetizers; making 2 infused liqueurs today.... Thankfully, the hosts are making the ham, mashed potatoes, stuffing/dressing, cranberry relish and pie(s). I have 5 lbs apples so may ask them to make an extra crust so I can make an apple gallette....
Well my goodness, R G, you are obviously no neophyte at this game! You have spent a lot of time, thinking through the menu and serving pieces and if you have all day on Wednesday to prep, sounds great (unless you are expecting several hundred guests!). The thought of sharing a kitchen with the hosts on Thanksgiving gives me pause but they must be good friends and you will be way ahead of the game by Thursday, so just concentrate on having fun! You sound like you are very accomplished in the kitchen, so I’d say you’ve got this! Maybe Alison will see this and share some tips, we can always hope. Have a wonderful holiday!
I am not much of a baker - usually stick to the wok or grill or smoker, but this recipe is awesome. I just pulled the galettes from the oven and am waiting for them to cool. If it tastes as good as it smells and looks, then it will be a winner.
Alison Roman I love watching you cook! I'm with you, its all about the stuffing! That's my favorite thanksgiving fixin. But I must admit I also love pumpkin pie.
I want to thank Alison for making cooking casual and light-hearted. Really do appreciate you and your gold necklace and gold earrings and gold bracelets. Much love
Can't wait to try this recipe. Question about the cooking time for the apple tart - on the video you say 35 minutes (as you put the trays in the oven), and on the printed recipe it says 60 minutes? Would you please confirm the cooking time. thank you.
Alison, huge fan, for your simple flavorful recipes and a top ten smile...hope you are as happy as your smile says you are. My son lives on E 10th St, will be coming home to Oregon for Xmas. I will be doing the tart and what the heck your dressing recipe (even at Xmas). All the best to you and yours.
Happy Thanksgiving 🦃 I made the tart yesterday and it was great. Today I am making your apple cake because I had too much apple left over from making the tart.
You're my new favorite foodie and that's saying quite a bit since Nigella was the last time I felt this way. Don't disappoint me hahahahaha, I'm kidding you're fab, delightful!!! Please come narrate my life please :).
I literally watch your videos every morning while I go to work. I LOVE apple tart (and apple pie)! Just watching that you cook it is truly therapeutic.☺ I'm not a scone person and I failed baking scones two times before last Christmas. I failed one time making a sponge cake as well. But this Christmas, maybe I could try to bake with one of your recipes... Just the way how you talk kinda relaxes me from making any mistakes or being clumsy while cooking. I also love you use your hands when you mix dry ingredients! It's so inspiring and amazing. Thank you for your adorable videos. Also thank you to the editing and shooting team of your videos. You guys are a great team, I assume. 👍👍 with loves from South Korea
I subscribe to the newsletter and it is consistently one of the best gifts to my inbox. At the top of this video, you mentioned you could use pears...what kind would you recommend?
Making your Apple Tart for my Thanksgiving 😊 I so enjoy your video’s. Would like to know if you could share what type of round chopping broad you use ? I love the size and look. Thankyou Carol
Ofc I had to mess it up from the beginning. I decided to divide the dough recipe in two so I’d have one disc instead of two. And guess what! I divided the dry ingerients, the flour and when it came time to add in the water+vinegar I ADDED THE WHOLE PORTION 😱😅
Hi I wanted to make this For christmas, how mama however we all know how busy the actual Christmas Day is.. I was wondering what is the best way to either bake it the day before and then reheat it before serving on christmas. Or to assemble it and bake it get on christmas. I would appreciate any advice anyone has thank you
Love the videos! Watching from Seattle and love them all. Trying to make a kosher meal and wondering if there is any possibility of success with this tart crust if I tried using margarine or some other non-dairy fat. (not my preference, but there are others who would appreciate it).
If my only option at the moment is a store-bought pie crust, is there any way to make it better/make it work for this recipe? Trying hard to not have to go back to the store...
I can’t for the life of me get the juice and the sugar to stay in the dough! It comes out during baking. It was even frozen when I put it in the oven. What am I doing wrong??
great series! love your tips and tricks-I'm a "home cook", pretty much self-taught via cooking shows. keep those good eats a'comin', lady! (is it okay to call you "lady"?)
