Happy Birthday David…Alison’s home movies are better because of you. I love Amatriciana..had it in Rome with my sweet son and hubby when Covid wasn’t even on the radar Wish you much success with your movie the Bullet train and all your wishes~ Love AR recipes & Home movies🎉
I genuinely watch this once a week, and everytime I get a kick out of AR saying carbonara is one of her favourites - then proceeds to put it 4th out of 4 in her line-up of Roman pastas. Everything
The very real friendship between Alison and David is something you can honestly feel onscreen and it is one of the (many) reasons that Home Movies is so special. You feel like you’re watching a group of friends (in front and behind the camera) cook and fuck around, like your first dinner party in your 20s.
Alison I’m super depressed and ridden w mental illness , seeing you do simple things like cooking your own meals in your own beautiful home is so wonderful to watch. One day I’ll be doing the same thing
Lucky Rigatoni was from Goodbye Meatballs, AKA the moment my life changed for the better because it led me to Alison's content which has brought me so much joy.
My mom makes “ham-atrici” after Easter every year which is her version of amatriciana. She dices leftover ham really small and sautés with a ton of onions and tomatoes. It’s so good.
We need a montage of Alison adding pepper to dishes because that sound is the best and that peppermill is the best and has truly made cooking more enjoyable and food tastier
It’s not an expression I use, but I have to admit that “Carbonara, like, maybe once year, and it’s ALONE in my kitchen” made me feel seen. Love the Four Roman Pastas; love your show. Happy birthday, David.
I have missed your videos so much and need these weekly! You have inspired me to cook dinner every night due to Nothing Fancy. This past year I have been going through every recipe and have made about half of all the entrees and sides in the book, and truly my boyfriend and I have loved every single one. Thank you for showing how easy cooking can be and simplifying things that I used to think were out of my element! Love you, Allison!
My roommate is Italian and I decided to make this for her today to give her a small taste of home. She was skeptical that this recipe was developed by an American but she said you knocked it our of the park! Soooooooo delicious 🇮🇹 ❤
re: David: "We should normalize friendship shipping." Thank god! Yes! When will we come to our senses and do this? TY for great vid, and Happy B'day, David!
So many great new funny one liners AND we get the “One lucky rigatoni!” throwback too!!!! I can’t even choose which ones my favorite!!! Also I am a barista at Starbucks so all you guys need to join celebrity David after his long night out and let me make you all a latte next time! Happy Birthday David! I ship you guys (platonically) so hard!!!!💖💖💖
This is just another excuse for me to pop into my Italian Market and get meat samples, mini cannolis and pinched cheeks. Thanks Allison, you’re amazing as always.
Thank you for this lovely recipe, I have never heard of Amatriciana before! Made it tonight for dinner and my husband and I loved it. Happy birthday, David!
Happy Birthday David! It doesn't matter what type of pasta I'm cooking, when I go to test it I have to say "One lucky Rigatoni." It's almost like a compulsion now 😂
David is giving off the lead singer vibes from the group New Radicals. Remember them? They were a one hit wonder band with You Get What You Give. Also, Danielle Brisbois from Archie Bunker’s Place was in the group. PS - *Happy* *Birthday, David* !!!🎉 🎂 🥳
Happy birthday David! I know I've been hard on you in the past but the wholesomeness of frienship shipping has just painted you in a different light 😅 And Alison, you just bring life to every dish you make. Truly an inspiration.
Another amazing video! Happy Birthday to David. I know you’re extremely busy Alison, but do you think you’ll ever go back to making weekly videos? Two weeks feels like a year when waiting for your awesome Home Movies. My favourite! I’ve made so many of your recipes and I’m going to try this one asap. (Just have to find Guanciale) PS ..Nice Moira reference
LA food in general is a infusion of Italian and Asian cuisine, those are her best recipes ❤ , the piccata was special I made it 3 days in a row , legit 💯💯👏👏👏❤️🧡💙‼️
