A Guide to Making the Perfect Mexican Hot Chocolate 

Fascinating history! Thanks for a great recipe!

This video is amazing. This is very interesting and informative video. Thanks for sharing us

Next time I go to the store I’m going to get some Mexican chocolate and making this! Thanks for explaining the process of this particular cup of hot chocolate so well!

Thank you! Especially for the blender vs molinillo info and chocolate to liquid ratios.

This is super helpful, thank you!

my family's Mexican and really like it with water 😊 I never understood why ppl used milk. Not judging it was just a shocker for me when I found out other ppl used mostly milk for their hot cocoa 😄

I just made the Ibarra brand with milk.. not much flavor, so I used with my coffee..I’m gonna use use half evaporated next time.

Isn't the Nahuatl word for chocolate translated as "bitter water"? I got hooked on the Mexican chocolate a few years ago, it's sort of like going from bland boiled English food to seasoned Italian food :).

We do it every year our own way but I have to try these proportions.

I see the Abuelita brand in stores but I haven't tried it yet! Do you recommend that?