Abuelita VS. Ibarra CHAMPURRADO TASTE TEST | Mexican Hot Chocolate Recipe

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Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. 🇲🇽 And while we're at it, let's battle Abuelita vs. Ibarra to see who the makes the best cup of hot chocolate! 💪🏼 New videos every Thursday and Saturday.
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Опубликовано:

10 янв 2018

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Комментарии : 2,3 тыс.

@shannonolivas9524 5 лет назад

Two things: 1.)The "abuelita" on the package is a famous actress from the golden age of Mexican cinema famous for playing abuelitas. 2.)You can avoid burning and sticking to the sides of the pot by adding the milk in at the very end, after you've cooked your masa/water mixture. Once you've added milk, avoiding burns becomes a battle!

@bopha9276 3 года назад

As a Mexican I had no idea the first part was a thing. That’s pretty cool

@MsLILYANA7 3 года назад

Yes, the actress name was Sara Garcia.

@mariarehard3435 2 года назад

Grandma is Sara Garcia and she was born in Spain 🇪🇸

@AlexandraOrzechowski 7 месяцев назад

@@mariarehard3435she was born in orizaba Veracruz

@emilyspecter9532 6 лет назад

Emmy make horchata next!

@markiangooley 6 лет назад

Emily Specter Spanish horchata from real chufa tubers for a real adventure. Some people used to the rice variety find it repulsive...

@AnaGarcia-wk1in 6 лет назад

Yes! People used to Mexican horchata don't know what they're missing

@ExpiredMaruchan 6 лет назад

Yeesss

@L1ttlef0ot 6 лет назад

YES

@nbtbn 6 лет назад

Yasss

@neomamoreno9812 4 года назад

I love Emmy's pronunciations of the ingredients. On Point.

@oscarforgothislastname4631 4 года назад

I was gonna say the same thing. Spot on Emmy.

@amosramirez 3 года назад

Simp

@Asdfgqedfglo 3 года назад

Amós Ramírez Rosas giving someone a compliment is a great thing. Not a simp at all. You sound miserable..

@saharastorm179 3 года назад

Sure is....

@nataliediste 3 года назад

A true chef

@gibbymartinez4975 5 лет назад

I just love how you pronounce everything as perfect as you can. I love you Emmy! Ibarra for the win thooo!!!

@lianarojas9679 6 лет назад

The abuelita lady was actually a very popular Mexican actress, I believe. She played the granny role in many Mexican films and soap operas..

@jtexas4629 6 лет назад

Yes! Sara Garcia! Mexico’s beloved abuelita lol. Cool fact. She started playing a stereotypical grandma when she was middle aged. She lightened her hair and wore fake glasses she basically aged herself in order to play abuelitas from a younger age. That is why she was an eternal grandma because she basically played a grandma until she became an older lady.

@IlseBelievesInPink 6 лет назад

Liana Rojas That's right, and her name was Sara García.

@lianarojas9679 6 лет назад

J Texas interesting fact! Thanks!!

@lianarojas9679 6 лет назад

Ilse Cortés yes! That was the name👍

@yourmomshairyhotdog4123 6 лет назад

She's still ugly ad fuck tho.

@GenGenRetro 6 лет назад

Chocolate Ibarra is made in Jalisco (Mexico). Chocolate abuelita is made by Nestle a “Mexican style” hot chocolate. Not authentic. Grew up with abuelita loved the taste as a kid. Now I love Ibarra, it has more spice. Viva Mexico 🇲🇽

@Chola18Bella 5 лет назад

Viva!

@stephanieparadine7953 5 лет назад

Ibarra all the way. I feel like I have the most common Mexican last name ever... Gonzalez lol where are my Gonzalez at?

@noemigonzalez8407 5 лет назад

+Stephanie Paradine aqui estoy, tan,tan,tan!!!lol

@stephanieparadine7953 5 лет назад

@@noemigonzalez8407 mi familia!!

@TheEjimenez 5 лет назад

That’s awesome to know 😭❤️

@rainmayercoffee 6 лет назад

“Abuelita” doesn’t mean “little grandmother”. Although adding “-ita” or “-ito” (depending on the gender of the noun) is a diminutive and most take that to refer to size, it’s also a way to denote affection. So in Spanish, we might call Emmy something like, Emita. And that would mean we just love her! :)

@rainmayercoffee 6 лет назад

Oh, and I grew up calling my Grandmother “Abuelita” and that would amount to Granny/Grammy in English. Hope this all makes sense!

@rebeccacook8149 5 лет назад

When i worked at a Mexican restaurant the cooks called me(rebecca) Recita, and eventually it morphed to Recute. I secretly adored my little spanglish nickname, though i rolled my eyes at them lol

@MtnNerd 4 года назад

It's basically "grandma" right?

@hehheh1204 3 года назад

MtnNerd Yep

@markly5460 3 года назад

@@rebeccacook8149 but rebecca would be rebequita not recita tho?

@Irodmel 5 лет назад

You seem really sweet and actually make an effort to acknowledge the gastronomical history and culture of the food you are reviewing, great quality stuff 👍🏼

@emmymade 5 лет назад

Thank you.😊

@UhnDr3ya 6 лет назад

Ibarra is my favorite. Ibarra is the real deal, 100% Mexican and the ingredients are natural. Abuelita is not Mexican (Nestle bought it), and take a look at the ingredients, you are going to be surprised. There is nostalgia attached to Abuelita.

@chanceDdog2009 5 лет назад

Same.. Also mayordomo chocolate or la India if you can find them . Are reallly good and better than abuelita...

@jaimep3432 5 лет назад

No deffrence ibarra uses cinnamon flavor which is the same as artificial flavoring. If ibarra was useing natural cinnamon the label would read just cinnamon.

@DanielMartinez-fv9ng 5 лет назад

I like the creaminess of abuelita also the sweetnes balances the bitternes of the chocolate

@MarthaIdalhiR 5 лет назад

There's also a lesser known one called Rey Amargo they sell it online on their page. That's pure cacao and sugar, nothing else, unless you get their flavored ones like the orange or mint ones

@JustaBeeinaField 5 лет назад

Both are great, but I prefer Chocolate tablets from Oaxaca because they are made (artesanalmente, idk the translation) and since the ingredients are all natural, my gluten allergy doesn’t act up when I enjoy a cup of liquid joy

@stephaniemelendez9552 6 лет назад

By the way great Spanish pronouciation

@xngel_7 6 лет назад

“Let’s give abuelita 👵🏽 a smell”

@lechatbotte. 5 лет назад

Lol yay grandma

@lupitaaguilar2494 5 лет назад

😂

@gustercc 4 года назад

Abuelita is the OG. Ibarra can go jump in the river

@sayhitovalarie 4 года назад

🤣

@jennamercury7625 4 года назад

Bahahahahahaaa

@rene8102 4 года назад

My mom would just eat them like they’re a chocolate bar.

@RaymoreRockStarMom 4 года назад

I do that😜

@toniibaloneyy9265 4 года назад

I thought I was 5he only one 🤣🤘

@TruthTroubadour-xi9cc 4 года назад

I've done it. Grainy, but tasty!

@silviahammond6405 4 года назад

My kids too lol

@sonyasanchez1994 4 года назад

@@silviahammond6405 I still do 😋

@eduardovargas1133 6 лет назад

Chapurrado, Mexican hot chocolate, and Atole are three very distinct things.

@DulceRubiocandy 6 лет назад

thats what I was thinking.

@michellelopez5264 6 лет назад

That's what I thought too but then all these folks are like "yassss" so I was thinking maybe I was wrong lmfao

@xharleenxquinnzelx 6 лет назад

This is exactly what I was thinking!

@LilDimSumBoy 6 лет назад

Could you explain the difference?

@ay274 6 лет назад

YES! And in my family, champurrado is made waaayyy differently as well.

@sybaritesphynx8057 6 лет назад

Your spanish pronunciations are so crisp! Goals!!

@raithigovender195 6 лет назад

sphinx onyx especially when she says "IBARRRRA"

@diana_prince_1 5 лет назад

I drank the Abuelita brand all my life until a couple of months ago when I purchased Ibarra on a whim. I was attracted by the packaging of Ibarra that said, No artificial colors, flavors, or preservatives. When I saw that I compared Abuelita's ingredients to Ibarra's and they were different. When I taste tested Ibarra at home, I noticed immediately a richer, more chocolatey flavor. With Abuelita, you can taste the fillers. I am now an Ibarra convert! I say give the Ibarra brand a try and see for yourself. ☕🍫

@rawhamburgerjoe 4 года назад

Never tried ibarra, but I dont like the artificial cinnamon flavour in abulita.

@eigarza3 4 года назад

Diana Prince- I said the same thing, I try to stay away from killer preservatives!!! Thanks

@gabooye2443 4 года назад

Never!!!

@XkissXkissX 4 года назад

Nestle owns abuelita. Ibarra doesn’t slave children for their cacao beans

@texasborn2720 4 года назад

@@XkissXkissX True but abuelita started as a Mexican company. But one wonders if the ingredients were changed after Nestle bought them ?

@Fazman81 5 лет назад

Your Champurrado seemed a little on the thin side needs to be thicker and maybe a little more chocolate. You should make ponche navideño we make them every Christmas and they go great with all the other Mexican foods we eat around Christmas time.

@RaquelNavas 4 года назад

Exacto

@gabrielbernal2660 4 года назад

Let's just celebrate she did this video? Maybe? No? I mean, I do.

@csteele24 4 года назад

You’re right it’s a little thin

@violetacardenas3224 4 года назад

Frank Faz ponche is always one hot drink I look forward to during Christmas time!! ❤️

@fluidthought42 4 года назад

People have different preferences, man relax. That being said I too think it was a touch too thin :P

@elitefourbenji 6 лет назад

When I was a kid, my grandma would put Abuelita in a plastic bag and let me beat the disc with a hammer to get it nice and broken down. It was fun! Good memories!

@EHCBunny4real 6 лет назад

When my grandmother made champurrado it was so thick it almost looked like chocolate pudding. Sometimes she served it for breakfast with an anise cookie.

@emmymade 6 лет назад

I like the idea of taking out your aggressions on a hunk of chocolate. 😂

@MMAGamblingTips 6 лет назад

Benji Pina When my grandma made brownies and/or cakes she would let me lick the cake batter from the whisk and/or electric cake mixers. So the only question that I have is this: did you get to lick the hammer LOL😛

@dicksdrugsanddebutantes9305 6 лет назад

Same! I break some off with a rolling pin to eat it 😂

@Hollywood543 6 лет назад

I always love watching how respectful and curious you are of other cultures. You are the best Emmy! ❤️

@EVEspinosa79 6 лет назад

I am Mexican, and I also prefer Ibarra, between those. But of course the best one is Mayordomo (Oaxaca's brand).

@ivettemckenzie1646 5 лет назад

I've never heard of that one

@MsAuntie-Hero 5 лет назад

Ivette Mckenzie there’s a bunch of smaller brands in Mexico that make their own. I personally prefer Cotija, comes in different presentations since some are made with a base of different nuts. Absolutely delicious! If you ever travel to Mexico got to local markets and ask if they sell local made hot chocolate bars.

@gibbymartinez4975 5 лет назад

Yessss mayordomoo

@mddell58 5 лет назад

Can you please explain the major taste DIFFERENCE in the brand you prefer, vs. the two presented in this video?

@pinkfluffykatt 5 лет назад

Oh wow! I haven’t heard of Mayordomo since I was like 6 or 7. 😌 good memories.

@Rosy-eh9yu 4 года назад

Oh my goodness, I just ran into this video and I am impressed with your pronunciation. I am Mexican and I did not detect an accent I also love the way you rolled your R's!

@fluidthought42 4 года назад

If she knows how to speak Japanese, that may be why. Their "r" sound equivalent is basically a rolling r.

@bealuhan 3 года назад

@@fluidthought42 ok I know this comment is horribly old but the Japanese R is super soft, so I don't think it comes from that. I think Emmy just makes an effort to pronounce as well as possible.

@fluidthought42 3 года назад

@@bealuhan Really? Because there's two Spanish r sounds, single "r" and double "rr". The single "r" is rather soft, and I only refer to it as a rolling r because that's the closest description to it in English that I know of.

@bealuhan 3 года назад

@@fluidthought42 I've always seen the hard r (rr) referred to as the rolling r so maybe that's where the confusion lies. If you mean the soft r then yeah, I could see that one being similar to the Spanish one.

@sk8rgal360 6 лет назад

OMG I thought I was freaking out when I saw you were test tasting these two because I love Abuelita, it is my chocolate till the day I die. But my bestfriend loves Ibarra, so I've learned to appreciate it as well. But what made me nearly break an arm chair was when you said the first atole was freaking Guatemalan! I literally screamed. My family is from Guatemala and we don't get a lot of references in media so the fact you knew of it let alone tried it... I got now words I'm just so freaking happy I could cry. Thank you for trying it out!

@Ivn1999 3 года назад

You should watch the movie "El Norte". It was one of the most incredible movies I've watched recently and it features Guatemalan protagonist.

@jeremyceniza 6 лет назад

Add that to sticky rice porridge 🍚 and you have Filipino Champorado ! Yum yum 😋

@lipstickzombie4981 6 лет назад

Jeremy Ceniza Nakakamiss. Lalo na at malamig ang panahon. Da best na may evap sa ibabaw

@Charli_Blaze 6 лет назад

Jeremy Ceniza We Always Make its not Just Filipino lol

@jeremyceniza 6 лет назад

Carlos are you Mexican ? I believe the Mexican champurrado is a chocolate based drink. Our is chocolate rice porridge with large grains of sticky rice. Whole not ground. And some eat it with dried fish. We don’t drink our champorado we EAT it.

@jeremyceniza 6 лет назад

Lipstick Zombie Yes ! Ang iba condensed ang nilalagay pero palagay ko mas masarap talaga ang evap ! Hahaha

@jeremyceniza 6 лет назад

V to be me it is ! And very filling haha

@latncupcake 5 лет назад

Glad someone else said something about this NOT being just "hot chocolate". But I do want add some more info.... Hot chocolate vs. Champurrado vs. Atole, are all 3 different things. Short list of how its made: Hot chocolate = chocolate with milk Champurrado = Chocolate with milk, corn flour/corn masa, and other ingredients. Atole = Milk and a flavored corn starch. Atole comes in a few different flavors. Most common flavors are strawberry, vanilla, and chocolate, which can be found in the international isle called MAIZENA.

@ragenaharris2648 3 года назад

I learned about all these when i lived in Los Angeles and would buy them right on the street. Atol de elote was my absolute favorite. The woman who i bought it from everyday was Salvadorean and that's what she called it. Sometimes I'd go home with Champurrado in one hand, and Atole in the other... good stuff🖒

@onetallpheeesh 4 года назад

My latino self is just happy to see both Abuelita and Ibarra on your channel. I grew up on Abuelita, it smells like childhood and home. As I've gotten older and become conscious of the ingredient list, Ibarra has become my go to. Add a bit of the shaved stuff to your coffee in the morning 😍😍

@iamapizzaindisguise7730 6 лет назад

where my mexicans at?

@alyssasantoss 6 лет назад

🙋🏽‍♀️

@lee26ann5 6 лет назад

🙋🏽

@egyptmachine 6 лет назад

Present

@4ntMain 6 лет назад

Brenda Sanchez Sup✋🏽

@BombLover555 6 лет назад

Literally all over this video😂😂

@adamemac 6 лет назад

You're SO close to 1 million, Emmy! Guess we might as well say, *CONGRATULATIONS* now!! YAYY!

@emmymade 6 лет назад

Thank you. 🤗

@DARRELLZINGALE 5 лет назад

Shes at 1.2 mil now btw

@andreaoliveros6732 6 лет назад

I love how Emmy respects every culture & tries to always make authentic as possible ! 💖💖

@MrPerla2005 6 лет назад

I am from México and we (Mexicans) know that the Abuelita brand is the one with the lovely name, and the picture of a beloved old actress named Sara García who lived from 1895 through 1980, but this brand is NOT the best one to make a really good chocolate beverage. Sara Garcia when alive used to make the adds on tv ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JdpeSda8d-A.html . We have several other chocolate brands in México like Polar, Popular and the Ibarra brand, and any of those are the preferred choices at the "Churrerías" where they sell Churros con Chocolate (churros plus a strong chocolate drink). These places would NEVER use the Abuelita brand as this chocolate is way to diluted with sugar and does not have enough cocoa percentage in it to created a good hot chocolate beverage.

@starlite556 5 лет назад

Yes, the ingredients are garbage.

@Shyblues 5 лет назад

MrPerla2005 Thank you for all of the information. I always wondered who the lady on the package was.

@chanelsanchezdegala4798 6 лет назад

Champurrado, atole and mexican hot chocolate are all different things!!!

@bakedpretzels 5 лет назад

Isn't champurrado just a different name for "atole de chocolate"?

@iamcorvinb 5 лет назад

No, champurrado has masa added to it, while atole has cornstarch added as a thickener and well, hot chocolate is just cocoa and milk.

@bakedpretzels 5 лет назад

Brandon Corvin hahah no darling, real atole, any kind of atole has masa in it, cornstarch “atole” is not even real atole. We don’t drink that shit. Champurrado is just another name for atole de chocolate.

@shannonolivas9524 5 лет назад

Atole, real atole, isn't made with cornstarch bro. That's a modern convenience, pre-packaged mix thing.

@lotusgrl444 5 лет назад

@@iamcorvinb best explanation!

@missingyou6702 6 лет назад

Please try Filipino Champorado. It’s a chocolate sweet rice (porridge) A breakfast favorite of mine.

@sarahmendoza7586 6 лет назад

missingyou6702 Spund delicious 😋

@Charli_Blaze 6 лет назад

missingyou6702 its not just Filipino its also Mexican

@rumblefish9 6 лет назад

Carlos Its Filipino based on a Mexican drink. Filipino champorado uses tableya, not Mexican chocolate. Tableya doesn't have other ingredients or spices like Mexican chocolate does. Its probably closer to 80% chocolate (very dark chocolate that is a little grainy in texture) Our version also uses sticky rice or glutinous rice (which is not really common in Mexico) which is an influence from the Chinese and Japanese. Apart from the name and the fact its chocolate, there's really no other similarities. Champorado is often served with a drizzle of condensed milk or dilis which are salted dried anchovies. The recipe is /watch?v=gkdlNbZKZIE The reason for the name is probably due to the Manila-Acapulco trade which brought chocolate to the Philippines and mangoes to Mexico.

@tinyspaceliving 6 лет назад

Champorado with tuyo!

@yticivam 6 лет назад

Making champorado now! But I have no evap

@Ruby-oq1pe 5 лет назад

Thank you so much for keeping it so authentic. Even just the way you pronounce the Spanish words has me so impressed and this is why I love your channel!. I can see the amount of respect you give when trying food! Thank you! ❤️

@nicolehornick6172 5 лет назад

I love how she treats her audience just like friends in the kitchen with her anytime i watch i feel so at home!!

@bokunofish6932 6 лет назад

Emmy in a beanie is so adorable!!

@happywhispersasmr 6 лет назад

I love how dedicated you are to capturing the essence of culture, and particularly food of cultures around the world. I am truly inspired by the time and energy you put into these videos.

@notforprofittho 4 года назад

"hola me gente" is what i expected at the beginning of this video lol

@AliceLiddellReturns 3 года назад

JAJAJAJAJAJJAJAJAJAJAJAJAJAJA

@saharastorm179 3 года назад

🤣🤣🤣

@adamemac 6 лет назад

So jealous you can roll your r's! End up spitting all over the place when I try it. Haha

@laurametheny1008 6 лет назад

adam mac 😂😂😂😂😂👅💦🙊OML! ME TOO! Sad because my grandsons gf is from Brazil. Took Spanish many moons ago but Portugese is harder. So now theres THAT too....😬😈

@sarahmendoza7586 6 лет назад

Laura Metheny Well I speak Spanish and Portuguese is easy to understand but to speak is sooo hard!

@jody024 6 лет назад

It so weird to see people who can't do that, lol

@adamemac 6 лет назад

Thanks so much for sharing, ladies! Spanish is FOR SURE one class I wish I paid more attention to in school. Haha

@Clarey-ke6vb 6 лет назад

Me too. My excuse is bc I’m tongue tied.

@fridasamanta1394 6 лет назад

Abueliiitaaa 😍 you can also just use milk and chocolate and boom eat it with some conchas or bread with butter or whatever bread you like 🙆🏻❤️

@Humanimal117 6 лет назад

Frida Samanta omg that sounds so good right now, but I have a really bad cold, not sure if that's good.

@fridasamanta1394 6 лет назад

TSRUBRATS life is a risk 🌚

@Humanimal117 6 лет назад

Frida Samanta I couldn't agree with you more lol

@ohleecreates1091 6 лет назад

We call conchas, esponjas...

@AntonioAmador5236 6 лет назад

Just realized I had abuelita in my cupboard!!! So happy!!!!

@KittyKatASTROPHE87 6 лет назад

It's okay if you don't see this Emmy but if you do I just want to say thank you so much for your content. I've been a subscriber for a few months now and I just love your content so much. My boyfriend comes home from work and always asks me what Emmy videos did you watch today? From the Hard Time to MRE videos, you absolutely fascinate me. Your calming voice and your descriptive language really pulls me in. Calms my anxiety right away. So thank you for all you do and I hope you know how much I appreciate the work you put into this channel. ❤️❤️❤️ ~a “beautiful lovely" from Phoenix, AZ

@HelleraHighwind 6 лет назад

Thank you for always giving a lot of background info and explaining things!! It's one of the things I love about your channel.

@suzettefamespinosapina5604 6 лет назад

Champurrado is not the same as hot chocolate. Hot chocolate does not require pilloncio or sugar or mas sabrosa, champurrado does. Its thicker than hot chocolate.

@Humanimal117 6 лет назад

Omg i love champurrado my mom used to make this all the time when I was a kid. Sweet Memories.

@LeCherrySodaa 6 лет назад

Lilith Nox SAME my dad used to make it and let me eat it with a Concha, so yummy

@In_time 6 лет назад

YUM also, your lighting set up behind you is so warm and ✨magical✨💘 Great job, Emmy!

@marybeltapia4530 4 года назад

I really enjoy the videos i have seen so far. You are awesome!

@dr.ziegler8455 6 лет назад

Emmy! You should do some of your bloopers for your 1m special!

@AP-jk5gi 6 лет назад

When Emmy’s more Mexican than you are 😂😂😂

@barbaravyse660 6 лет назад

Antonio Padilla I know I’m a bit embarrassed!

@FernandaLDiaz 6 лет назад

I know, right? 😂😂😂

@koffinkatchick 6 лет назад

Antonio Padilla for real! I've never made champurrado. Shame! Shame! 😅😂

@karlab.6611 6 лет назад

I know right?... i made different tipes of atoles, but never champurrado. SHAME SHAME on me!! XD

@chocolatemilk5823 6 лет назад

Antonio Padilla omfg ikr 😂😂😂

@maarwa0506 5 лет назад

Abuelita sucks, takes ages to melt and the taste of the chocolate is very low. Ibarra is great, melts great and it's super rich and chocolatey.

@jesusmorales6344 5 лет назад

Nena22ish first of all don’t be disrespecting Abuelita like that cause Ibarra tastes bad. Second of all,imma call Abuelita’s ass to fuck up Ibarra’s bs cause that shit be tasting funky Third of all, all you people who like Ibarra need to try Abuelita cause that shit be tasty 😭😤👌

@emilylozano4212 4 года назад

@@jesusmorales6344 you two need to calm down, both of them are different and have their own taste, i like both but please dont call any of them nasty because they are not.

@terran236 3 года назад

Lol. A Tip: if you want the chocolate to melt faster use a mixing tool of sorts and you'll be done in less than 10 minutes

@xx-dv2ws 3 года назад

Abuelita wasn't available in stores in the early 80s. I grew up on Ibarra and I can always tell when it's Abuelita 🤢

@chelseawilliams1398 5 лет назад

I'm so doing this! I love how kind and educational she is! She's incredibly respectful of everyone culture.

@martineucza486 4 года назад

She is hot!

@ashliepilcher 6 лет назад

“Ooooh Ibarra!” How can you not love this woman 😂❤️

@aylinmarquez7044 6 лет назад

Did anyone else eat Abuelita chocolate as a snack? lol 🙋

@tonyhernandez4185 6 лет назад

Aylin Marquez I know I did.

@aylinmarquez7044 6 лет назад

Tony Hernandez I would even try to eat the piloncillo when I couldn't find anything around lol

@tonyhernandez4185 6 лет назад

For me it was the fact that the disc lasted longer than any hersherys chocolate bar. K8inda like a never ending candy bar

@brandelialdh 6 лет назад

Aylin Marquez in my Family always🙋🏽‍♀️

@cammy1349 6 лет назад

Aylin Marquez My mom used to get so mad at me for slobbering all over it then putting it back, lol. She'd tell me if I wanted some, to at least tell her so she could cut a piece off for me.

@kbobdonahue1966 4 года назад

I eat Mexican chocolate like a Hershey chocolate bar. I love the spiciness of it.

@badpuddytatt 5 лет назад

To melt the chocolate bar faster, I put about half a cup to a cup of milk in a pot on medium heat and add at least half a bar, melt and stir continuously. It will dissolve much faster with less milk. And the milk won't burn. Once dissolved, add the rest of your milk and stir until hot. Serve!

@TheLinguisticsChannel 6 лет назад

¡Chocolate de Abuelita para el frío del corazón!

@starandstrap 6 лет назад

jajajajajajaj!!! atrevete a sonar!

@nelsongonzales1263 6 лет назад

Verdad

@allanterefenkoscher7337 6 лет назад

Abuelita ! Verdad ! Pero lucho por encontrarlos en Europa.

@josem.figueroajr.4532 6 лет назад

The Linguistics Channel, please translate what you said for me.

@xxjaysephxxx 5 лет назад

Jose M. Figueroa Jr. they said "Abuelita's Chocolate for the cold of heart." :)

@traceyhernandez3175 6 лет назад

We buy Abuelita chocolate all the time. But we've never made champurrado. We just melt a disc of chocolate in four cups of milk and drink it like that. that is our regular hot chocolate that we always drink every winter.

@CanuckJim 6 лет назад

So do we but we're Canadian so go figure.

@caromartinez9268 6 лет назад

Yes. Same here. Simple yet delicious. 😋 i love Ibarra better though. Saludos.

@traceyhernandez3175 6 лет назад

Lol. Although I would love to try it like this! Apparently many people make champurrado where I live and I never realized it. We just make it according to the package lol yes Ibarra is very good too! My hubby prefers it over Abuelita. I don't mind either way 😄

@joshdominguez6324 6 лет назад

I think that adding the masa makes it a chapurrado, but I've had it with just milk as well. One is thicker than the other but they are both good.

@traceyhernandez3175 6 лет назад

Josh Dominguez yes i figured that's what champurrado was. I would love to try it!

@ProjectDelta1 5 лет назад

Thank you so much! I always wondered what that wooden thing was supposed to be used for lol. I tried smashing blue berries once with it.

@gabrielbernal2660 4 года назад

I can't!!! 😂 Did better than me though hahaha

@LaNeta678 5 лет назад

I genuinely enjoyed this video 🙂 I love them both. It never occurred to me that they would taste different, so thank you! I have both in my pantry. This Thanksgiving will be our first time making Champurraddo. I always just added milk. I'm excited!

@ataylor3022 6 лет назад

I don’t know why I just binge watch your videos sometimes like it’s an addiction

@stephaniemelendez9552 6 лет назад

🦉 ibarra is delicious I totally prefer it as abuelita is more artificial but I'll drink both. My granny makes this all the time but I think it's funny that that I'm going to learn how to make it from you. 🤣😂

@sarabeth641 6 лет назад

Stephanie Melendez Maybe you should ask your granny if you could watch her? She might have a different method

@davidhardwick3816 4 года назад

Your videos are thoroughly enjoyable, and just as informative - thank your so much for posting them!

@nicole3408 6 лет назад

Yay!!! Congratulations on the one million subscribers!!!!!

@FitaRobledo 6 лет назад

Hi Emy! It melts my heart watching you tasting our beloved mexican recipes. Thanks for that! Great job on the champurrado! We kind of make it thicker tough. You should try the Atole de Guayaba (Guava), or the Ponche, they both are delicious! About the lady on the Chocolate Abuelita. It is actually the picture of a dearly loved mexican actress called Sara Garcia. On her movies she portraits the traditional idea of a mexican mother/grand mother. I recommend you to watch one of her movies "Los tres Garcia", if you could find it in english. Thanks!

@amyblakewood4976 6 лет назад

Abuelita is the bomb!

@crisscrossapplesauses6592 6 лет назад

Amy Blakewood yesss

@michealguillen8496 6 лет назад

abutia is best brand many years . I grew up abutia hot chocolate ever .

@bobbylawrence3517 6 лет назад

I knowwwwwwww I was bummed when she said Ibarra was better :/ lol

@CrazyLinguiniLegs 6 лет назад

Ibarra is better. So is el popular.

@keg265 6 лет назад

Amy Blakewood so you break it at the seams to make a cup?

@mvj1153 Год назад

I love how you explain everything so thoroughly... the different brands, the tastes, the smells, the textures and consistencies. For a non Mexican and someone who wants to try different foods from other cultures your explanations make it easy to know what to go out and buy and to know how to make.

@Supernidyastar78 5 лет назад

Ibarra is better. Nestle wants to privatize water and also uses GMO's Ibarra's flavor is more authentic. Ibarra, Ibarra, Ibarra!!!!

@sharroon7574 4 года назад

It's one conspiracy theory I believe. They make deals with Canadian politicians to buy our amazing water for pennies. Makes me so angry.

@fluidthought42 4 года назад

@@sharroon7574 It's not a theory if it's been clearly documented event committed by a single entity across different regions for decades on end now. Nestlé is terrible when it comes to water rights, which is why despite my nostalgia for Abuelita chocolate I'm going to switch to Ibarra. I don't really care about GMOs, but Ibarra does seem to have a more grounded ingredient list overall.

@sharroon7574 4 года назад

@@fluidthought42 fair enough, I was being cautious.

@rnmrno 6 лет назад

Abuelita all the way!!!🇲🇽

@DGD4Landy 6 лет назад

I grew up drinking abuelita. My mom made it all the time. My grandma who's Guatemalan would make atole De trigo.

@mcbc5189 5 лет назад

I enjoyed watching you take sips so much that I forgot why I pressed play in the first place. You are just too cute.

@golgiplasm4660 4 года назад

when emmy says “beautiful lovelies”: 😳💖

@leahashley5569 6 лет назад

Oh my god my favorite drink! I’m so glad you’re trying this out! I’m so proud to be Mexican 💙💙

@AlbertVargas 6 лет назад

She made all her Mexican fans proud! Lol, I'm #TeamIbarra 🇲🇽

@leahashley5569 6 лет назад

Albert Vargas lmao I’m #teamabuelita

@aeromero1980 6 лет назад

When I make my Abuelita, I bring the milk to a simmer and then put it in a blender with the chocolate to speed up the process. It makes it really frothy too.

@Free_Samples 6 лет назад

Adrianna Romero yes! This is how I do it too ,😊

@bookwrm4evr 6 лет назад

Oh man, my brother made us some like that once and it was a game changer! It was so silky. Now i want a cup with a concha. Mmm

@nanetteo1081 6 лет назад

This is how my mom does it!

@chippong497 5 лет назад

You need a molinillo, forget the blender, a molinillo is gonna give you all the froth that you need

@wigwam5409 6 лет назад

Congrats on 1 mil emmy!

@cristhianbrit 3 года назад

So glad I found this channel! You are amazing and love the different cultural references. This is definitely a learning experience.

@rrcczz 6 лет назад

Abuelita! Why is this even a debate?!

@anthonyadame1197 6 лет назад

Catwow lol when I saw the abuelita I when to make some it so good Right!!!!

@MellifexFarm 6 лет назад

I prefer Ibarra because it is more authentic and is actually created by a mexican company. Ibarra is made in Mexico, with simple ingredients: sugar, cocoa liquor, and cinnamon flavor. Although Abuelita is a beloved Mexican brand, it is now owned by Nestle, a Swiss company. Sadly, the company has chosen to cheapen the ingredients. The product contains artificial flavors, vegetable oil and the chemical emulsifier, all of which are used by companies to hide the fact that they are using poor-quality chocolate. Its also wayyy to sweet in my opinion :p

@jelly4129 6 лет назад

Morgan's Garden and Apiary yes I've had the authentic mexican Ibarra chocolate and coming from someone who has drank both brands I can tell Ibarra is less sweet than Abuelita I prefer Ibarra but it's all personal preference

@eternumdroida 6 лет назад

+Morgan's Garden and Apiary I loved your response.

@frankpank6899 6 лет назад

Cuz Abuelita is made in Glendale CA just outside LA with corn syrup thats why it bigger and cheaper and Ibarra is made in mexico with pure cane sugar and authentic ingredients with a more authentic rich rustic taste. Abuelita=Fake nestle knockoff, Ibarra=Original Authentic with better flavor

@crsh2007 6 лет назад

Champorado is also a Filipino dish, a chocolate rice pudding. I make it with just sweet sticky rice, milk, sugar and cocoa powder. It's my childhood favourite :) There's also a version made with coconut milk with jackfruit and corn in it. Soooo good!

@abunchahooey 6 лет назад

Good grief, that sounds absolutely delicious! Never thought to put chocolate in rice pudding.

@MrsJHarrington 3 года назад

Emmy is like a best friend to me, whenever I see her, I smile inside ❤️😊

@annacastillo1663 4 года назад

Lol I enjoy this blog! Thank you for sharing,Champurrado looks yummy

@karoleigharmstrong8568 6 лет назад

My ran added a pinch of red chili to ours, just a little pinch! We use Ibarra.

@emmymade 6 лет назад

Mmm...🌶

@mackenziethomann3708 6 лет назад

I've seen both of these at the store but haven't tried them and now I'm gonna have to!

@shellyhalvorson6884 5 лет назад

I love your voice and appreciate your videos and lovely descriptions!!!

@abelflores4376 4 года назад

Loved your video! Ms. Doubtfire 😂😂 that was a good one.

@Magsm666 6 лет назад

Imma need y’all to stop disrespecting Ibarra, that’s the go-to when you’re broke smh

@hayleydoodle2001 6 лет назад

EMMY YOU ARE SO CLOSE TO A MILLION

@analauragonzalez5002 5 лет назад

Why I found this video 10 months later, idk... RU-vid should of told me about you years ago!! Lol I’m staying, subscribed! Anyway I want Champurrado but from the street, I know if I make it I’ll mess up it up haha. I love street food from real Mexicans , I’m slowly becoming Venezuelan lol. I’m married to one and their food is much easier to make than mine..

@daniellel9994 6 лет назад

Emmy congratulations 🎉 for 1mil subs!

@GoogleUser-zv8sy 6 лет назад

I pass Abuelita at Dollar General ALL the time and had no idea that it's disks of Mexican chocolate?!! Ive gotta pick some up!

@traceyhernandez3175 6 лет назад

Anon Emus its so good. We buy it all the time!

@themangospanker 6 лет назад

Put the piloncillo in a large-ish ziplock bag, wrap in a towel and smack it with a hammer!

@justiniantbh 6 лет назад

i appreciate her interest and respect to every culture she tries to explore 💖 she has a true curiosity and love for learning and experiencing other cultures and it's beautiful

@SomeInterestingName 5 лет назад

I'm living for Emmy's "OOOH IBARRAAAAA!" after she smells it.

@raehiggins5587 6 лет назад

"I've been doing my push-ups" 😂😂 all joking aside though, that's an awesome idea Emmy!!

@SoronQuenta 6 лет назад

ChocoIate "Ibarra" for life! I agree Emmy, chocolate "Abuelita" it's sweeter, I prefer darker chocolate.

@RAVExDINOSAUR 6 лет назад

Soron Quenta finally some sense in the comments

@brendajimenez8528 4 года назад

You are so adorable Emmy!!! And your pronunciations are on point! I really enjoy your videos. ❤️

@mariah9383 3 года назад

I think its beautiful seeing different interpretations of a yummy recipe! It looks good!

@hanak5479 6 лет назад

Ibarra because screw nestle lmao

@arlenenichols8418 6 лет назад

Maya K my thoughts too.

@vianneysun 6 лет назад

They changed the original recipe and screwed Chocolate abuelita, so yeah to your comment .

@mirzaitziar 6 лет назад

Yup!!!

@vianneysun 6 лет назад

M J just read the ingredientes, Nestle changed the recipe, now has sugars as main ingredient, vegetable shortening/oil, artificial flavor and polyglycerol polyricinoleate, also added cocoa powder (as they add vegetable oil instead of the natural cocoa butter in the cacao paste), real chocolate de mesa main ingredient must be cacao paste/beans. Abuelita used to be one of the best until nestle bought it.

@jasmyng5494 6 лет назад

maddie jay Please consider educating yourself and not supporting them. Just look up Nestle Water Scandal. They are horrible.

@mynameiskayla13 6 лет назад

Do a comparison with filipino champurrado !!

@axcaser 6 лет назад

Kayla A I was actually thinking about the Filipino one when I clicked on this video since it's what I've grown up with, I actually didn't know that Mexican champurrado was a thick drink, I thought they were the same!

@mlily17 6 лет назад

Filipino champorado is completely different and it’s not even a drink, it’s a dessert and it’s made out of rice and chocolate so I personally think it would be hard to compare!!!

@amihoberg7143 6 лет назад

Emmy, I love your videos!! The lighting and video is so homey and cozy. What do you use to film? Thanks!!

@MunichRebel 6 лет назад

Always appreciate the effort you make to pronounce everything correctly and not just phone it in. LOVE IT!

@nidiac6762 6 лет назад

Abuelita all the way baby!!! Have it right now! Mmmmm

@karenvillarosa9261 6 лет назад

Abuelita is too sweet for me, So I add more fresh ground chocolate beans. I want the chocolate taste more.

@crimsoneyes419 6 лет назад

Enjoy!

@kristianaldrin 6 лет назад

In Philippines we haves something similar but its like a chocolate pudding my fav when I was a kid and early congrats when you hit 1M Emmy!!! Love your videos!

@hildamaughan7796 4 года назад

Yay! Very nice and a good job!

@JustaBeeinaField 5 лет назад

Ay, Emmy. Neta que te amo. Me encanta que intentas ser súper tradicional y eres respetuosa. Me encantan tus videos 🖤🖤🖤🖤

@Joesewz 5 лет назад

Really impressed with you in this video! I really love seeing you fully experience my culture and practice a piece of it in the process! Given that I grew up drinking both! One grandma used abuelita while another used Ibarra haha ! I personally prefer abuelita! Thank you for this video! Fun fact! Atole is amazing when it’s flavored coconut or hazelnut!