A Guide to VEGAN MILK CLARIFICATION: Which Alternative Milk is Best? 🌱☕️🥛 (+ No ABV recipe!)

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▶️ ABOUT THE VIDEO
I tested three alternative milks - oat, soy and coconut against dairy to see which ones work best to clarify cocktails! The results surprised me!
🫗 BUY INGREDIENTS HERE
- Pentire Seaward (non-alcoholic): geni.us/MnLF
Dairy / non-dairy:
- Oatly Barista oat milk: geni.us/XY3Ks
- Alpro Coconut milk: geni.us/bpHUW1
- Alpro Soya milk: geni.us/z9nAppu
Glassware:
- Glass: Nude Water glass: geni.us/4nOprvy
Sweeteners:
- Caster sugar: geni.us/MMQe
- Golden caster sugar: geni.us/Bq7o
- Light muscovado sugar: geni.us/rhHu
- Dark muscovado sugar: geni.us/L4xk
- Molasses: geni.us/M9YQ
- Black treacle: geni.us/Y8Ec0gB
- Coconut sugar: geni.us/ZkHm2
- Monin syrups: amzn.to/3TOBNfL
- Agave nectar: geni.us/DDnW
Acids:
- Citric acid: geni.us/f8uj
- Malic acid: geni.us/tLWF
- Tartaric acid: geni.us/NUrqA
- Lactic acid: geni.us/nICWl
- Acid jars: geni.us/K3Zn
Seasonings:
- Cornish Sea Salt: geni.us/wbXD
- Smoked Cornish Sea Salt: geni.us/CxDp8N
- Vanilla extract: geni.us/Yq9V62
- Dripper bottles: geni.us/J1JwT
- Peaty whisky (Laphroaig PX): geni.us/0EYH
- Spritz bottle: geni.us/AVbEr
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales: geni.us/JhYi1F
- Small scales: geni.us/sJykEtB
- Hario V60: geni.us/ggU8BwH
- Aeropress: geni.us/IWj9QSb
- Fellow Prismo metal filter for Aeropress: geni.us/b4uEi9j
- Wacaco Picopresso: geni.us/2cYYH
- Clever Dripper: geni.us/NpFS
🍹 BAR TOOLS I USE
- Koriko tins: geni.us/8RUMamA
- 25ml / 50ml jigger (banded at 5ml and 10ml increments): geni.us/wCMohd
- Hawthorne strainer: geni.us/5E046k
- Deep mesh strainer (so good!): geni.us/MiKhWr
- Mixing glass: geni.us/EwAInYw
- Sage Bluicer: geni.us/ujF0
- Awesome sieve / funnel combo: geni.us/deOs1oI
- Label maker: geni.us/TeOavU6
- Cool box for making clear ice: geni.us/MQ7F7
- Dehydrator: geni.us/5lOY
🎥 PRODUCTION
- Front angle camera: geni.us/UlP2
- Front angle lens: geni.us/IaI7xc
- Handheld / B-roll camera: geni.us/BsuY
- Handheld / B-roll lens: geni.us/rOl7Wfq
- Side / overhead angle camera: geni.us/2Lv7W
- Side angle lens: geni.us/0Bb1hg
- Overhead lens: geni.us/OxpCTxm
- Tight shot lens: geni.us/nslv
- Macro lens: geni.us/i3yAc
- Manfrotto tripod: geni.us/NSILJ
- Cheap Amazon tripod: geni.us/BPKyAd
- Godox UL150 light: geni.us/oKYk9EG
- Neewer light stand: geni.us/Q8AH
#coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays
#wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits
00:00 Intro
02:00 Build cocktail
04:32 Recipe recap
04:50 The curdle!
06:54 The verdict
07:16 Dairy whole milk
07:55 Oat milk
08:32 Soya milk
09:12 Coconut milk
10:37 My Ultimate Blend

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Опубликовано:

10 июл 2024

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Комментарии : 24

@cOmrade93 Год назад

Thank you for featuring a non-alcoholic version 😊 i am also excited for your upcoming Skillshare course 🎉 keep up the good work!

@DANFELLOWScoffeecocktails Год назад

Thank you! It’s online now, I hope you find value in it! There will be more non-alcoholic content in the future as well.

@inoirokk Месяц назад

Very helpful thank you

@LachieMcg Год назад

Thanks for this mate. A few of my interests combined into one drink. Will give your blend a spin asap

@DANFELLOWScoffeecocktails Год назад

My pleasure, I’ve used it loads since making this video!

@wenderis Год назад

Fresh coconut milk does curdle. There is a specific traditional dessert/breakfast made from water buffalo yoghurt, curdled thick coconut milk and palm sugar in the western side of Sumatra.

@DANFELLOWScoffeecocktails Год назад

Great to know, thank you!

@gregryland1387 Год назад

Hi Dan, great vid, you talk about the citrus being 6%, how do you know what the (say Orange juice) current ratio is? Is this reading PH? and do you test the juice before or just adjust when mixing?

@DANFELLOWScoffeecocktails Год назад

Hi Greg. Thank you! To be completely honest, I just Googled the acidity of different fruits and took an average as obviously there is variation even within the fruits themselves. The key really is to taste and adjust until you are happy with the balance.

@dutchessblackhawk732 2 месяца назад

Did your Soy milk maybe have vanilla flavoring added? So many of those milk alternatives have vanilla in it.

@giannisGT100 9 месяцев назад

Hi...so i would like to ask you...at first love ur job ...your content is always amazing...keep elevating... I would like to ask if with the milk wash technique should we add the amount of water for the dilution quantity? I mean is the dilution from the milk enough to make a ready to serve cocktail or we need to add some water before the milk wash in order to be ready to serve...?

@DANFELLOWScoffeecocktails 9 месяцев назад

Hi Giannis. Thanks so much for the like words! I personally find the milk whey adds a good amount of dilution to serve directly from chilled. I tend to serve it over ice so it keeps the drink cold and slowly adds a little dilution over time, but by having the drink pre-chilled, using ice that hasn’t started melting, and serving in a frozen glass, it doesn’t over-dilute too quickly (especially if you drink it fairly quickly, which I tend to)!

@magulsz8874 Год назад

Gona give a go on an almond and coconut blend , i believe it could be great for a tiki type of drink

@DANFELLOWScoffeecocktails Год назад

That sounds delicious!

@aeenai Год назад

Is it possible to use nut milk, like store-bought or homemade almond milk?

@DANFELLOWScoffeecocktails Год назад

I haven't actually tested almond milk yet but let me know what brand you go for, and how it goes if you test it!

@pauldaulby260 Год назад

I've experimented with pea milk before (because its high protien), and it seemed to work maybe too good, lots of curd and filtering. But I didn't really like the taste (could have been the cocktail), and I happen to have not bought any pea milk since. Need to try it with the mighty mlkology as its mostly pea, but doesn't taste like split peas

@DANFELLOWScoffeecocktails Год назад

I'm a big fan of pea milk too and have had good results in the past, let me know how it goes!

@spencer-mav Год назад

Curious if all brands and types of oat and coconut milks would yield the same (or at least similar) results

@DANFELLOWScoffeecocktails Год назад

As am I! Let me know your findings if you experiment 🙂

@riccardocornacchini6445 Год назад

I’m very surprised alpro worked that well, and also what is your ratio of milk compared to the drink? I use oatly in general and look for the one with the higher fat content, And I use less milk, also don’t think you need to wait 12h, if is not for flavour, already 30-50min are enough, and I was also hoping you use cashew milk, first because I’m curious and second because I heard great things about it

@DANFELLOWScoffeecocktails Год назад

I was surprised too! I tend to use equal amounts of the acidic ingredient (at 6-8% acid content, either from powders or lemon / lime juice) to milk / alt milk. So far, there have been no real failed batches which is very promising! Do let me know what works / doesn’t work for you though so we can have a bit of a database of brands and bases that work best 👌

@DANFELLOWScoffeecocktails Год назад

P.S. Cashew milk. I’m also a massive fan… watch this space!

@gartnermusic Год назад

I always start with 25% milk compared to the drinks volume and that always worked so far. If you want more milk flavor in the final drink you can up that. For cashew, I tried that a few weeks ago and wasn’t successful. I think it started curdling a bit but it took ages (I’m talking like a drop per minute) to get through the coffee filter, so I scrapped it. I think it was kind of clear though. As for coconut, I don’t let the mixture rest at all, works straight away. The first drops might be cloudy, but you can just fill them back into the filter.