Making pizza from fresh dough is completely different from making frozen or purchased pizza.
On this channel, I want to present Japanese recipes that you can prepare from home-made material.
[Dough material]
flour (type 500) 250g
flour (type 400) 50g
oil 2 tablespoons s.
yeast 1 soup s.
sugar 2 coffee s.
with 1 coffee s.
hot water 200ml
[for topping]
paprika
cheese
tomato paste
ketchup
salami
spices
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My name is Akiko, I am Japanese, I live in Belgrade with my Serbian husband and dog.
I work as a coordinator for Japanese TV companies.
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Web: en.serbianwalker.com/
FB: / walker.serbian.5
#pizza-dough#pizza
20 сен 2020
