A José Andrés Masterclass on Gazpacho and Life

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José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in 2012 and 2018, serves up gazpacho in the MUNCHIES Test Kitchen.
Not only does José outline a versatile gazpacho recipe, but he also shows us the importance of talking to your ingredients and using care as an essential ingredient in this quick and easy recipe.
Check out the recipe here: www.vice.com/en_us/article/j5...
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Опубликовано:

28 июн 2019

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Комментарии : 617

@Disguy8m3 5 лет назад

The intensity about how this man speaks about tomato is what’s needed in everyone’s lives. That shit was magical.

@115DELDE 3 года назад

The number 1 ingredient in spain is the tomato.

@itznate2292 5 лет назад

heard wedding proposals less loving than this dude talking bout tomatos

@mjstecyk 5 лет назад

he got spicy latin blood

@wichetube 5 лет назад

@@mjstecyk he is from Asturias ostia

@nathanpolsinelli7345 4 года назад

Fr😂

@Rajan-sz5il 4 года назад

Itz Nate 🤣🤣 brilliant

@ohlookmarki 4 года назад

I mean... do you know what happens to people who come between the Spanish and their tomatoes? Bad things....

@jdcooks5553 5 лет назад

The tomato heart scene is now currently the best thing on the internet.

@michellebarganier 5 лет назад

JD Cooks agreed!

@LenTexDIY 5 лет назад

You spelled "worst" wrong

@gnomevoyeur 5 лет назад

Life is too short to leave out the garlic. If a girl is offended by it, she was never the right one, anyway.

@user-yk4gg1gi5n 5 лет назад

True words

@juliansenfr 5 лет назад

You don't need anyone that doesn't appreciate good food and good ingredients in your life.

@PistouandPastis 4 года назад

amen

@MrGetItIn 5 лет назад

Munchies if you don't bring this guy back for more videos I will dislike every video you have ever released

@Hankvdb 5 лет назад

Including this one!?

@TheOnlyValken 5 лет назад

Munchies, do not negotiate with terrorists.

@AGoodLittleSub 5 лет назад

@@TheOnlyValken Just do what they're asking for, you're right!

@alexandragladue3796 5 лет назад

Thats aggressive

@TheWhyhellotherez 4 года назад

Agreed! This guy is freaking awesome lol

@IRISD3 5 лет назад

This man is a master at storytelling, born for it, you are enticed to keep listening; a true gift of his nature.

@ryancyberheart3541 5 лет назад

So breathtaking, i have tomato friends now.

@merryxmaswarisover 5 лет назад

Thank you Chef for feeding the masses in Puerto Rico after Hurricane Maria. ❤️

@dannyb20vtec28 5 лет назад

I don’t think this dude actually realizes how fckn cool he is! Thumbs up!

@BeowWulf 5 лет назад

Nah, Chef Andrès definitely knows. He's just not a knobshite about it! 😂🤣

@KnivingDispodia 2 года назад

The coolest people generally don’t care to even think about being cool.

@gonzaloriosley2 5 лет назад

Gracias José Andrés por ser un gran embajador de la gastronomía española en EEUU durante tantos años ♥️

@JohnDisvius 4 года назад

@@As-yr4xr TOP comentarios

@MarkSkids 5 лет назад

This guy is incredible.

@Paulsicles 5 лет назад

"If you're single, don't have garlic." - Jose Andrés

@gabrielpadilla4533 4 года назад

Jose Andres, you are one of my favorite human beings EVER. Thank you for all you do for the world, your passion and knowledge.

@theoldgrowler3489 5 лет назад

I love your enthusiasm! And you can't hide your good heart... Bravo!

@batchagaloopytv5816 5 лет назад

love jose and his passion for life ,food and just talking/teaching .

@higguma 5 лет назад

Never had a conversation with a tomato before, this man makes a good point to buying his book.

@mereth13 5 лет назад

I want every recipe in my life narrated via "storytime with José Andrés"

@gabrielpadilla4533 4 года назад

Lol! Thanks for that.

@gabrielepumo9784 5 лет назад

The part about tomato consent is awe-inspiring

@sharpieninja15 5 лет назад

Does anyone else get a Chef Gusteau from Ratatouille kind of vibe from this guy?

@micanikko 4 года назад

I feel like he's got more energy and passion than that dude.

@lulu-ou6dl 4 года назад

Best compliment I've ever heard sir

@_BlazingRush 5 лет назад

I've been a fan of this chef for like, 10 years now and I've never, ever, EVER seen him as comfortable and as funny as in this video right here. Amazing work lads.

@belacy87 4 года назад

Love to see recipes that glorify simple, basic vegetarian dishes. I love a good steak or rack of lamb, but I really like to see all aspects of cooking highlighted. Well done!

@alexoh4699 5 лет назад

What a beautiful soul. This is why I love Spanish people!

@ElMasmalobrrroo 5 лет назад

I hope one day our food gets as recognized as italian food in the US!

@pract1cante 5 лет назад

Then visit us! we will be happy to welcome you

@ElMasmalobrrroo 5 лет назад

@dylan foley omg lol no please. They already started doing so though. Tapas for 10 dollars

@Crillzz 5 лет назад

"Yeah MotherFucker You already cut me " 🤣 this my new best friend

@mark012498 5 лет назад

Now I need to see this guy and Gennaro Contaldo in the same room showing more love over tomatoes than my parents ever showed me.

@Janine.Najarian 5 лет назад

Ayyyyy

@tengil4595 5 лет назад

😎😎😎

@michaelkaszynski7658 3 года назад

Jose is just one of the best people on the planet. I worked for a lot of good chefs when I was still in the industry but never someone that was such an incredible character.

@ryanblum2655 5 лет назад

Need 50 more videos with this guy

@oldschoolm8 5 лет назад

Love it. He’s wonderfully bonkers! You can tell he has a lot of passion for what he does.

@akiba1972 5 лет назад

I just liked listening to him talk

@ImHankMardookis 5 лет назад

Does Munchies just happen to find the best people in the world??? I wanna get drunk with this dude.

@SantiagoMenendez 5 лет назад

5:26 Tomato caviar right there. I love the passion Jose brings to the kitchen. Thanks for the upload.

@goldencoop 4 года назад

Jose, I could literally watch you cook forever. Thank you for everything you do for people and for your craft.

@eliasmicheal262 5 лет назад

He talks to his ingredients just like Bob from Bob’s Burgers 😂

@Tastychronicles 5 лет назад

We need to see more of Chef Jose Andres on RU-vid teaching us how to cook.

@nolanburchett7972 5 лет назад

I used to teach this to my students. Most fruits & veggies Already have marks on them where you need to cut

@ibec69 5 лет назад

Please give me a hint for watermelon for finding the seed lines. I wonder if there's another way without carving out the center of a half to figure out where those seeds are. Or maybe there's a even a completely different method to cut a watermelon.

@jo-clairecorcoran5783 5 лет назад

Jose, thank you for this recipe and thank you for being such a great humanitarian!

@jo-clairecorcoran5783 5 лет назад

Oh and Jaleo’s in Georgetown is my absolute favorite restaurant, care to share your Sangria recipe?

@alvasquez6192 5 лет назад

Absolutely brilliant Chef! You are a maestro...Love it!

@taelend5301 5 лет назад

I'm very enthralled when hentalkes about food. Would love to watch more of him. Love his enthusiasm

@lordbattlefield 5 лет назад

This guy rocks my world! Great cooking, great storytelling! So much inspiration.

@H165E1 5 лет назад

I love him, and his enthusiasm!!

@swimfaniij 11 месяцев назад

the way Jose speaks to the ingredients gives me Bob Belcher vibes. I love it

@orsy3335 2 года назад

So emotional and energetic presentation of one of Spain's gastronomical treasures. Enjoyed it so much! ¡Ole!

@zacsmith7755 5 лет назад

I love this guy. Absolute beautiful soul! Thank you kind sir. I have to make this!

@annayang1667 5 лет назад

OMG I just learned something new! The chef is genius. From now on I will be talking to my tomatoes ❤️

@nebulusnebulus6503 5 лет назад

Red tomatoes and Virgen Extra Olive Oil (Jaén - Andalucía - Spain) Success Guaranteed!

@markcerami2474 5 лет назад

Love Jose, he will win a Nobel peace prize with the amazing things he does !

@sharanbirbrijnath549 5 лет назад

Absolutely awesome....best video I’ve seen in ages ...munchies, more of this gentleman please....

@Shamariah2011 5 лет назад

This is my fourth time watching . His storytelling through food is exquisite

@Dansthoughts 5 лет назад

I love this guy, he's been a chef for decades and his passion keeps burning strong.

@joshpuffpufftekken 5 лет назад

im in love with this guy. que hombre

@kfangirlkee2558 4 года назад

This has to be the best gazpacho recipe I’ve ever watched! Jose Andres is a legend. Period!

@xxklokxxcolt 5 лет назад

Jesus I almost cried no bs during the tomato heart scene this chef needs a Disney movie

@jirizelenka8448 5 лет назад

This is the BEST episode I have evere seen! Thanks a lot! :))

@neilkasher 5 лет назад

love this guy more of him please!!

@Atheenah 5 лет назад

I couldn’t love him more!💗

@therenaissanceredneck8825 5 лет назад

I love your direct unfiltered commentary and recipe.

@sylviototti1463 5 лет назад

By far the best munchies video in a while!

@justinlawner7090 5 лет назад

Everyone here is saying how humourous the chef is, but what I see is the chef using fleur de sel in his dish, which only shows that he is passionate and serious about cooking and his dish ;using the finest ingredient

@Twigglesnix 5 лет назад

love your passion man. Great video.

@Krispyyeah 5 лет назад

Easily the best recipe video I have ever seen

@Sonny1065LV 5 лет назад

One of the best chefs and human beings in the world!!!

@hooda90 5 лет назад

Absolutely Yes!

@robertbui9030 5 лет назад

I'm happy to see one person that actually wants to keep the tomato seeds lol

@mralwjenkins 4 года назад

I love José! Awesome chef! Even better humanitarian!

@chrisganowski7418 5 лет назад

This is the BEST video I have ever seen on Munchies! So funny, so informative and even a bit philosophical :) I was never a fan of gazpacho, but chef Andres has convinced me to give it another shot - especially with those little tomato seed caviar things! Describing it as a liquid salad instead of a cold soup is a good idea.

@nrsvino 5 лет назад

We need more people like this guy in the world. What a dude!

@maniswolftoman 3 года назад

This video describes in many ways why José Andrés is a treasure to be beloved by all humanity.

@bryanmessier5271 5 лет назад

All we want in life is a person that looks at us the way this dude looks at a tomato

@AzngameFreak03 5 лет назад

I could watch this guy for hours. Amazing.

@greeneyedevilwmn 5 лет назад

I just told my husband that when I leave him for a chef, it won't be Ramsay! Definitely José!

@topemeister3000 5 лет назад

Hell yeah

@steveorino3073 5 лет назад

Brilliant man!

@RICHINCORAH 5 лет назад

I love this man! more of hime please!

@jem3e 5 лет назад

love himmmmm, I want to take cooking class and have him as my chef

@lizthomas5840 5 лет назад

I adore Chef Andres. He is a humanitarian and lover of life and all people. He deserves more recognition.

@Citricut2 5 лет назад

I really loved his daily cooking show on the Spanish TV, it was like this everyday

@stah7447 5 лет назад

Please, more of this guy!!!

@johndough8219 5 лет назад

A true artist. It was a pleasure watching.

@maritzanewman1608 2 года назад

Thank you Jose Andres, this recipe is fabulous. I am an admirer of your cooking and of your great causes! ❤

@andrewh1737 2 года назад

@Robynfound 5 лет назад

Jose' you are my spirit animal and thank you for this birthday present!

@Tastychronicles 5 лет назад

Thank you, thank you, thank you. It's about time you had Chef Jose Andres on your show. It is long over due.

@Cre8ive07 5 лет назад

Where has this guy been!?!!? Love him!

@danf8047 5 лет назад

Nice! I love how there are actually so many variations of Gazpachos. I put bell peppers, onion and cilantro in mine, it's a whole new level but have some gum ready cuz it's gonna be strong.

@hornsandantlers 5 лет назад

Riquísimo!! I am breaking my fast with this exquisite beauty!

@tiorimas 5 лет назад

Yo quiero un poco de lo que fumas, José Andrés.

@londerg1307 5 лет назад

This man is brilliant in every way possible I’m about to organise a meeting with my dinner tonight before i cook it just a little shindig to get to know each other

@mamba_kekw 4 года назад

3:20 I just learned about the position of the tomato jelly to make better cuts, this is great info!

@nervioso7 5 лет назад

Bravo Jose Andrés, un maestro!

@Lindsay_K 5 лет назад

I love this guy! 😆😆

@M_Osss 5 лет назад

Grande José!

@advdan_1755 5 лет назад

What a rockstar. Thank you chef!

@ramonlg21 5 лет назад

With all due respect, José Andrés, your wife is right: the traditional (tomato) gazpacho is made with no bread. In salmorejo, the bread serves two purposes: to recycle dry bread and to make the dish heavier, thicker, more filling and rich in calories. But gazpacho is a drink, meant to provide workers with water and mineral salts that they lose in the work under the harsh sun of Andalusia. That's why you add water to the gazpacho and you definetely do not add any bread. Of course, you are free to introduce any change you wish to, but then it is no longer a traditional gazpacho. All the best from Córdoba.

@ascarius 4 года назад

I am from Sevilla and most people I know add a bit (a lot less than when you make salmorejo) of bread to gazpacho

@ascarius 4 года назад

And... gazpacho is a cold soup... you can drink it (on a deep plate like you will do with any hot soup) but you can add solid toppings and eat it... it is what we call “sopeao” Gazpacho it is a traditional dish with so many ways to make it and to eat it as number of families there are

@cesarantonioenriqueramirez 4 года назад

In my family gazpacho is always without bread and we drink it from a glass. No soup, it's a drink. With ice cubes if possible. It's meant to be refreshing. I know it's made in a lot of different ways, but in my opinion it kinda makes no sense to add bread. It just becomes a soup indeed

@papakabanpur395 3 года назад

In Cordoba I ate the best Gazpacho but it was thick not thin like a drink. It also is traditionally served with jamon and cheese as far as I know. Tradition may change with time

@ramonlg21 3 года назад

@@papakabanpur395 Everyone here has his/her own way of making it, but if you ate it in a restaurant chances are that you ate salmorejo, not gazpacho. As for the cheese, I have never seen it (I have lived in Córdoba for 45 years), but of course there is no law about it, I am glad you enjoyed it!

@TelepathicT 5 лет назад

have to say, might be my favorite chef if i had to pick one :)

@gilman96 5 лет назад

Haha this is why I love Jose, that is some ultimate passion hilarity

@elizabethklw123 5 лет назад

You have a beautiful

@russc8835 2 года назад

I made gazpacho for the first time on Friday. I made gazpacho for the second time tonight. This time I talked to my tomatoes and it turned out even better.