a gossip about the egg tart, Macau egg tart is one of the most delicious egg tart in the world, there are two brands being the best，Andrew Stow and Margaret’s Café. Andrew and Margaret were couple but divorced now. KFC bought the recipe from Margaret. so KFC's egg tart is very delicious.
original egg tart is true from Lisbon, but Macau one is ameliorated by the couple, the taste is a little different with the original one. which one is the best, there is no answer, it depend on individual's flavor, so I said "one of the most" @@williom4594
they have the fried chicken wraps at this place here where they have the new orleans chicken thigh too. they have beijing with broad bean sauce i think shanghai one and sweet and spicy thai wrap
for real don't know what's in anything in the burgers at mcdonald's in korea. the ones i got didn't taste that good but whatever it had a place to put my suitcase out of the 6 hour train ride
This is a pedantic comment. The English translation had got worse. There are many mistranslated bits. It used to be pretty good, not sure if it’s because of all the specialist food terms. You might want to change a translator if you’re hiring someone to do it. On a separate note, as a Beijing person, I makes me go nuts every time I hear people make this mistake, including some top tv chefs. YOU DONT PUT HOISIN SAUCE IN PEKING DUCK!! The sauce is sweet flour sauce and taste completely different to hoisin sauce. Unfortunately all the restaurants in London serves Peking duck with hoisin sauce, which is from the south of China and got its name from Cantonese for “seafood”. It’s like putting BBQ sauce in a bacon bap, not the same
British love sweet in most of their main meal, it being going since end of ww2 maybe. even curry in British actually for British not for Indian people in India. Indian people probably never heard of it. same with the peking duck . bye now
