This apple pie recipe combines the juicy fruity apple taste with a nutty cinnamon aroma. It's worth trying!
With this video my new series »The little cakes ABC« starts. It starts with the letter A and an apple pie. In this series I will present cake recipes that always start with the next letter of the alphabet.
Another special feature is that I will only bake small or half versions. The reason is that there are more and more households with less people. Also more and more people pay attention to their line and eat only a small, thin piece. So with the usual 10 and 11 inch pans there is always a lot left over at the end and you never know where to put the rest. Therefore I decided to bake only smaller moulds or half quantities in this series. If you still want to use a larger form, just double the quantities. The baking times usually don't change much with larger moulds.
APPLE PIE RECIPE
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Shortcrust pastry:
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1/3 cup (70 g) cold butter
1/4 cup (35 g) powdered sugar
1 ¼ cup (140 g) cake flour
1 egg yolk
1 pinch of salt
Apple topping:
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2 medium sized apples
3/4 cup (80 g) ground hazelnuts
1/4 cup (50 g) sugar
1 egg yolk
2 egg whites
Juice of ½ lemon
Peel of ½ lemon
1 tsp cinnamon powder
0,15 cup (50 g) apricots jam
Tipps for preparation:
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Cool the dough for 30 minutes
Punch holes in the laid dough
Blind bake dough (15 minutes)
Serve with whipped cream
Baking info:
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Springform pan Ø 7 inch (18 cm) (greased & floured)
Optional, if you blind bake the cake: baking paper and peas
Baking: 347°F (175°C ) (Top & bottom heat) • about 50 minutes
Thanks for watching and recommending!
I hope you like the recipe and the video. And of course I am very happy if you recommend my channel to others.
You can find the prepared recipe as a downloadable image on my Facebook page and my Instagram page.
My Facebook page: cakeclassics1
My Instagram page: cakeclassics
Music from Audionetwork: Smooth Talk ( Barrie Gledden | Ed Collins | Peter Shand )
11 сен 2024
