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A Meal That Cost Less Than a Gallon of Gas? | Chipped Beef Gravy | Low-Cost Comfort Food | SOS Gravy 

The Sauce and Gravy Channel
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29 окт 2024

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@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 Amazon - ebook and paperback ( US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I 👉 IngramSpark (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
@dawnjohnson8739
@dawnjohnson8739 2 года назад
I have a question about sautéing meatball, then making a white sauce. When I fry meatballs, the oil in the Dutch oven goes to the sides and there is nothing in the middle. Then things burn. Then the sauces has flecks. What am I doing wrong? Thank you!
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
@@dawnjohnson8739 could be a few things. Your Dutch oven may be uneven. The middle may be higher than the sides. You might have to add more oil. You may also have to lower the heat a little. Another option would be to give the meatballs a quick searing and finish them off in the oven.
@dawnjohnson8739
@dawnjohnson8739 2 года назад
@@thesauceandgravychannel It is unevan. All my pans are higher in the middle 😒 Okay will lower the heat and will remember the oven option. Thank you!!
@garycornwell2431
@garycornwell2431 Месяц назад
A shot of Worcestershire sauce doesn't hurt anything either 👍 Thank you for your videos I have made a few of your recipes.
@marykyle6611
@marykyle6611 Год назад
I'm old enough to remember asking my grandmother to make this! It was always one of my absolute favorite things! I thought maybe I was the only person on earth that loved it- I'm happy I was wrong!
@chrismanning1746
@chrismanning1746 Год назад
My grandmother made it for me also as a kid in the 80s
@barbaradeselle9187
@barbaradeselle9187 6 месяцев назад
I make this often. I soak the dried beef in water to cut down on the salt. By not soaking, the dish gets way too salty. I put on buttered toast and green peas, the frozen kind. makes for a wonderful comfort meal.
@travlynpantana9945
@travlynpantana9945 24 дня назад
@@marykyle6611 love chipped beef
@anthonybonds6804
@anthonybonds6804 14 дней назад
I would beg my mom to make this over hungry jack biscuits!!
@1alweidman
@1alweidman 10 месяцев назад
I’m 85 and my dad made it every Sunday morning. I continued with my family and am happy to say my sons and grand sons are continuing the tradition. We make biscuits instead of toast and it is a delicious tradition.
@nickbuckley4371
@nickbuckley4371 5 месяцев назад
Oooh my grandpa liked to bbq before he passed and has the perfect salt and pepper ratio it’s delicious
@barbaraschuld8206
@barbaraschuld8206 25 дней назад
I grew up with this and hamburger gravy. Not born during the depression, but my folks did. We still eat it all the time. Tradition folks! 😉💙
@maga00000
@maga00000 5 месяцев назад
My Mom made this but added boiled egg whites in the gravy. Mash up the yolks and sprinkle on top. She also used Buddig beef sold in the refrigerator section rather than the dried beef in a jar.
@amg7535
@amg7535 Год назад
i was born in 1975 and my mom used to make this a lot as a comfort treat because her mom used to make it for her family because her mom used to make it for her! (yes, my mom's mom and grandmom).. well my mom was surprised i liked it when my siblings did not, so it was a "thing" we shared. I miss it and am glad to now have a recipe!! THANK YOU!!
@thesauceandgravychannel
@thesauceandgravychannel Год назад
It's such a great comfort food. I'm happy to help out with the recipe 🙂 Thanks for watching 👍
@johngilmore697
@johngilmore697 Месяц назад
And her mum before and her mum before
@angrytater2456
@angrytater2456 2 месяца назад
Thanks! The Stouffer's chipped beef isn't as good as it used to be, so I will be making my own going forward!
@barbaraschuld8206
@barbaraschuld8206 25 дней назад
I agree. It used to be so much better. Shame.
@angrytater2456
@angrytater2456 25 дней назад
@@barbaraschuld8206 Stouffers across the board just isn't as good. Their stuffed peppers are still the same, albeit smaller.
@bonniegaither3994
@bonniegaither3994 24 дня назад
@@angrytater2456 , I’ve noticed that too. I started making my own with the Buddig lunch meat It’s cheaper than the canned dried beef
@angrytater2456
@angrytater2456 24 дня назад
@@bonniegaither3994 I haven't tried the Buddig, but I can say the jarred dried beef makes a copycat original Stouffers creamed chipped beef. I have also copycated the stuffed peppers. It took me a couple of times to get the sauce right. It took Italian tomato sauce to get it just right. I believe you add vinegar to get that tartness. Have a great weekend from NC!
@KevinThomas-ok2ev
@KevinThomas-ok2ev 22 дня назад
@@angrytater2456 I’ve gone to the Buddig completely at this point. The Armour or Hormel dried beef is heavily salted and needs to be rinsed before cooking. The Buddig is perfect and ready to go straight from the package. I used to love the Stoffer’s stuff as well, but after finding out how easy this was to make, I feel silly for ever having bought it. Cheaper, ridiculously easy to make and much better than the packaged stuff.
@joecline2228
@joecline2228 4 месяца назад
This was our traditional Christmas breakfast - served over homemade waffles! I still make it occasionally. (I learned to make it from my mom sixty-some years ago.)
@chrismanning1746
@chrismanning1746 Год назад
My grandmother made this for me as a kid in the 80s I love it
@thewiseguy3529
@thewiseguy3529 16 дней назад
It's actually a great comfort food. I love it too. Over toasted bread.
@ohfour-seven6228
@ohfour-seven6228 Год назад
I've been dying to find an easy recipe for chipped beef, thanks! Can't wait to try it.
@thesauceandgravychannel
@thesauceandgravychannel Год назад
Keep me posted on how you like it. Thanks for watching
@babetteosel1380
@babetteosel1380 Год назад
A favorite of mine growing up over buttered toast. We were allowed to call it Sh - - on a Shingle (part of the fun).During Lent my Mom made creamed canned tuna over toast called SOS of the Sea. 😆 Yum. Miss Mom.
@AlexandraNMorgan
@AlexandraNMorgan 2 месяца назад
I made this today and really enjoyed it. My mom had it weekly growing up so I wanted to try it. I will definitely make it again. Thank you for the recipe.
@compscript7973
@compscript7973 Год назад
I got in the habit of typing the recipe while watching. You have the recipe in the description like someone that cares about the person watching. 🎯Subscribed.
@thesauceandgravychannel
@thesauceandgravychannel Год назад
I hope you enjoy it. Thanks for watching 😊👍
@rosseckstein4183
@rosseckstein4183 27 дней назад
My grandmother always used a package of Buddig beef. Still love it.
@thetruthisoutthere8598
@thetruthisoutthere8598 26 дней назад
That's what I use. Those are cheap
@markbeck8384
@markbeck8384 Месяц назад
I love this stuff. I'm old now, but it reminds me of my dad. I think it tastes great over toast.
@DenettaChapman
@DenettaChapman 16 дней назад
We used to eat this all the time when we were young. I still eat it.
@OneHotBite
@OneHotBite 2 года назад
That gravy is so hearty and yummy! The dried beef is a great idea too!! And budget friendly…win win!
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Definitely a win win👌👌 It's easy to make, tastes great and best of all super low cost👍😊
@roccosophie6498
@roccosophie6498 16 дней назад
My moms family were Italian immigrants who came here LEGALLY! And my fathers family came from France, LEGALLY! My paternal grandmother taught my mom how to make exceptional chipped beef. And they did this with a left over beef roast. It was outstanding. We always ate it as a hot bread sandwich. And they were so very good. The French are masters at making delectable, sauces.😊
@Junzar56
@Junzar56 8 месяцев назад
S O S! Yum! We make this a lot. My grandkids love it. I use a pastrami, buy it when it’s on sale, and freeze it.
@scottstearman-ld8zr
@scottstearman-ld8zr 7 месяцев назад
Very good instructions and the tone or your voice was very easy to listen to, so great job! I'm going to make this in the morning. It won't be as good as yours, but next best thing to being there! Thank you brother! Been out of the army since 85 and have been craving this ever since. I can also put it over potato and egg or two and the toast they'll be badass but that's a good idea to put it over pasta, beans or whatever rice. I'm going to try all that too. Thank you much!
@jamesgross6466
@jamesgross6466 2 года назад
I saute chopped onion in the butter, then add meat and thicken. Add a can of peas (drained) or frozen peas. Now that meal will serve six!
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Delicious 👌 Thanks for watching 👍
@unquiche
@unquiche 27 дней назад
I use the Armor jar stuff like this, but only because there’s no other choice where I now live. But I grew up in the mid-Atlantic states, and back then we had REAL dried beef (real slices of dried, salted, real whole meat) available in the hanging refrigerator (packaged deli) section - there were two brand names, Carsons and Knaus. Making the gravy with them was heaven.
@SPORT2932
@SPORT2932 21 день назад
My Mom served chipped beef over mashed potatoes. Yum!
@daver1958
@daver1958 15 дней назад
@@SPORT2932 Mine did too! I never liked it on toast. It was delicious over mashed potatoes
@av8torjbc
@av8torjbc 2 года назад
If I was on death row this would be my last meal request, that or Steak Au Poivre! Try hitting it with some W sauce while sauteing the beef I also like to add the pepper at that stage as well... really brings out the pepper flavor! That's for sharing
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Great suggestions!! I will definitely give them a shot 👌👍Thanks for watching 😊
@JasonStutz
@JasonStutz Год назад
My Mom used to make chipped beef n gravy on Saturdays when I was growing up and I've always loved it.
@PaddyJoeCooking
@PaddyJoeCooking 2 года назад
I'm not sure I've ever seen dried beef like this before but what a delicious dish Low Cost Comfort Food to the max😋👍!!!
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Easy to make and you can save a little cash😊😊👌👍
@ramencurry6672
@ramencurry6672 Год назад
It was more common in the 1950s. Occasionally you saw it in the 70s, 80s, 90s, etc….One reason why you might not see it is because the dried beef is substituted with crumbled breakfast sausage which is more popular
@zackjohnson9582
@zackjohnson9582 Год назад
I love to make this camping! Never tried it over noodles or rice - but am going to now! Thanks
@thesauceandgravychannel
@thesauceandgravychannel Год назад
A camping meal sounds like a great idea - quick easy and 1 pot/pan to clean😊👍 Thanks for watching
@charlesroberts3910
@charlesroberts3910 9 месяцев назад
Another tip is to find smoked dried beef it’s much better than the stuff in the jar or bag if you can’t find it look it up just type in smoked dried beef for sale
@mr.b464
@mr.b464 Год назад
I was always told to rinse the dried beef in a bowl of cold water for a few minutes to remove the excess salt. This is one of my favorite meals.
@thesauceandgravychannel
@thesauceandgravychannel Год назад
For those that can't have a lot of salt in their diet - that is a great option. Otherwise, there is really no need to rinse the dried beef off. The sauce takes on the salt content really well. It's a good ideal to taste the sauce at the end and add additional salt if needed - for this recipe it needed more salt 😋
@annemz4328
@annemz4328 24 дня назад
My grandparents used to make this 😊
@BlessedtobeMimi
@BlessedtobeMimi Год назад
Wow, brings me back to my Mom making this for us as kids! I’m definitely going to try this!
@dragonwithagirltattoo598
@dragonwithagirltattoo598 12 дней назад
My dad was a WW2 Veteran. I’m very well aware of this dish. Dad called it s**t on a shingle as was customary with soldiers. I actually like it occasionally on toast.
@williamball5747
@williamball5747 14 дней назад
brings bake memories thanks
@nicolewright5342
@nicolewright5342 18 дней назад
Sooooo delicious!!
@CTCDetroit
@CTCDetroit 25 дней назад
A staple of school cafeteria's in the 1950s when lacked onto toast. In the military it was fondly called 'shit on a shingle'.
@kirkmanning6232
@kirkmanning6232 19 дней назад
I love this dish! I also make it with ground beef, marine corp style!
@RealBigBadJohn
@RealBigBadJohn 2 года назад
You can't beat creamed chipped beef or sausage gravy. ✔
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
You've got that right!!! 👍👍Two of the best gravy recipes out there!!!
@jasperburchfield2028
@jasperburchfield2028 7 месяцев назад
Thanks for this excellent tutorial. I'm going for the diary-free version with soymilk and non-dairy avocado oil butter.
@stevelogan5475
@stevelogan5475 26 дней назад
Perfect , delicious meal & filling. I like it not because it is a budget meal , but because it taste good . I like mine on toast & much better than mre's in the military. Johnny mack name sounds like a pro poker player name , lol , I knew a fellow named Johnny diamond & told him the the same thing, he laughed
@nancypilcher5948
@nancypilcher5948 18 дней назад
It’s a good meal
@c.z.8159
@c.z.8159 2 года назад
Perfect low cost good during these crazy inflationary times. 😀
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Oh yes!!! It's a perfect budget meal😊 And it really tastes pretty darn good 👍 😋
@kendragillespie4843
@kendragillespie4843 2 месяца назад
I make this but I like to rinse the beef first to calm down the saltiness and I add a splash of Worcestershire sauce
@44littledog
@44littledog 29 дней назад
Thsnk You!
@SweetPea112
@SweetPea112 8 месяцев назад
I find the beef way too salty, so I soak it prior to cooking. About 5 minutes in very HOT tap water, then rinse (sometimes I repeat this process). I let it soak while I make the gravy, then use kitchen scissors to cut up the beef directly into the gravy. I like the idea of Sautéing the beef in butter before making the gravy and I plan to do that the next time I make it. Might be tomorrow! I made it this morning (double batch) and my hubby had 4 servings!!
@mwirth187
@mwirth187 28 дней назад
You give me MRE Steve vibes..that's a compliment
@allanegleston4931
@allanegleston4931 Месяц назад
bookmarked . i would also add frozen mixeed veggies
@charlesroberts3910
@charlesroberts3910 9 месяцев назад
If you wanna take it to the next level add one or two tbls of worchestershire sauce . You will love it
@blueblazer201
@blueblazer201 Год назад
Using Buddig packaged beef works for me a couple times a month. OH... and you forgot the fried egg sitting on that slice of toast or biscuit! ;)
@thesauceandgravychannel
@thesauceandgravychannel Год назад
You're right. It's amazing over fried eggs👌👍 budding beef is perfect 😊
@La_Roo
@La_Roo Год назад
My mom used Buddig beef too. Ham also works in this recipe 😁 Stretch it by adding hard boiled eggs cut in large pieces in the gravy.
@KathyHoffman-j9y
@KathyHoffman-j9y 9 месяцев назад
In the Army we called it an SOS breakfast...Shlt on a shingle!
@whitetiger432
@whitetiger432 Год назад
You would have to make more for the other 3 people I eat a lot of biscuits and gravy
@bonniegaither3994
@bonniegaither3994 24 дня назад
I use the Buddig roast beef lunch meat. It’s cheaper than the jarred dried beef
@dawnjohnson8739
@dawnjohnson8739 2 года назад
I have to say it’s good to watch you do this so calmly. I become an emotional basketcase making a sauce. Shush!
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Thanks 😊 With time and a little practice it will come easier👍
@dawnjohnson8739
@dawnjohnson8739 2 года назад
@@thesauceandgravychannel Thank you!
@dawnjohnson8739
@dawnjohnson8739 2 года назад
If you were teaching a sauce class live that would be one cooking class I’d take. We’d all show up with our little burners and pans and the other supplies 😊
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Great idea 😊😊 I might try that out one of these days 👍👍
@SPDDTI354
@SPDDTI354 26 дней назад
S.O.S. I'm going to be making this
@chriswalls5831
@chriswalls5831 29 дней назад
Looks good on bread or hoagie
@naturaldisaster2174
@naturaldisaster2174 2 года назад
My fav❤️
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
I know!! It really is tasty and super easy to make!! 😊👍What do you typically put your chipped beef gravy on?
@crazyredhare
@crazyredhare Год назад
Mom made this. Also her basis for potato soup.
@bellekordo
@bellekordo 6 месяцев назад
If jar of chipped beef is too expensive, you can use ground beef, or picania sliced beef...sometimes you can find it on sale. Still good!!!! P S I love thay they still make the jar reusable as a drinking glass! Yay🎉
@mwirth187
@mwirth187 28 дней назад
I always thought chipped beef was weirdly expensive. 1/2 lb of fresh 80/20 can still be found for less. I guess it's a nostalgic thing.
@YoMoma777
@YoMoma777 17 дней назад
This looks damn good. I’m going to try it soon! Can I ask what cook top you are using? I bought a highly rated Cuisinart cook top that barely gets hot enough to cook bacon. Looks like I got a dud. Need something to replace this and the top your using seems large enough for your 12” skillet
@thesauceandgravychannel
@thesauceandgravychannel 16 дней назад
Thanks for watching! It's a Duxtop. It really works wells. Here is an amazon link to it if you want to check it out- amzn.to/35u7NSn
@looiu-d4y
@looiu-d4y 26 дней назад
Aka shit on the shingle.....ate this plenty of times.when i was younger
@stevenw.7313
@stevenw.7313 28 дней назад
One of my favorite breakfast foods but man it gets cold fast you have to scarf it down quick
@robertspence831
@robertspence831 11 месяцев назад
Yum.
@joemichigan4945
@joemichigan4945 6 месяцев назад
Brandon saw your intro and took the challenge personally
@briantrout7051
@briantrout7051 5 месяцев назад
Love chipped beef gravy. But it's a little hard to come by here. And when I do find it, it's typically a tiny amount of chipped beef in a stupid expensive container. Have tried numerous other things in substitute... bologna, sausage, or even plain ol' ground beef. But there's nothing quite like chipped beef.
@Pauly365
@Pauly365 21 день назад
$hit on a shingle 😊 one of my favs.
@ljre3397
@ljre3397 Год назад
Great for a package of Budig (brand) meat.
@thesauceandgravychannel
@thesauceandgravychannel Год назад
Oh yes that works well 👍 Thanks for watching
@lisachapman6492
@lisachapman6492 3 месяца назад
@@ljre3397 I haven't seen that brand of lunch meat in a while at my grocery store, I'll have to take a closer look and see I can find it.
@CheapsKate77
@CheapsKate77 Год назад
I remember my dad making this when I was little. I’ve wanted to make it over the years but didn’t know where to get the meat. I’ve never seen it in any grocery stores. Where did you get yours?
@thesauceandgravychannel
@thesauceandgravychannel Год назад
Walmart tends to have it. Thanks for watching 👍
@tracybland9886
@tracybland9886 6 дней назад
i wonder if my grandmother made this for her husband and six children.
@rogerpeggywheat1630
@rogerpeggywheat1630 Год назад
Or have it over waffles, or chaffles.
@jspicecue1463
@jspicecue1463 2 года назад
Alternative for dry beef? Because i think in SE Asia, dry beef is a rarity?
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
You can use sliced ham or any sandwich deli meat would work. For something different -you can even use canned tuna and throw in a few peas👌😊👍
@johnkozup9959
@johnkozup9959 2 года назад
Pulled pork chopped or cooked, chopped beef brisket or even hamburger will also work. This dish has been one of my favorites since My first taste at age 4(71 yrs ago) Still love I!! I also use W sauce, but steak sauce, soy sauce, etc will also Work
@HBSuccess
@HBSuccess Год назад
Dried Cat or Dog 😂😂
@thomasbeck8326
@thomasbeck8326 29 дней назад
S.O.S (CHIP BEEF AND GRAVY) Will heck yeah. But my friend, you would be at a miss.If you did not mention that calorie intake. I know calorie, valerie. But there are some of us out here that have to take this into effect. Keep filming and we'll keep watching.✌️
@simonize251
@simonize251 9 месяцев назад
Meal for 4? I’ll that whole thing myself with 8 pieces of toast thank you very much
@brucealanwilson4121
@brucealanwilson4121 19 дней назад
What about using sliced pepperoni?
@thesauceandgravychannel
@thesauceandgravychannel 19 дней назад
That sounds like a delicious variation 👌👍
@sparkymcnellis3785
@sparkymcnellis3785 25 дней назад
There’s a Knauss in the house
@aaronhendrix1093
@aaronhendrix1093 5 месяцев назад
I love it but shouldn't you rinse the salt off?
@thesauceandgravychannel
@thesauceandgravychannel 5 месяцев назад
The gravy takes on the salt really well
@johnkriete2152
@johnkriete2152 18 дней назад
S.o.S is what dad called it, lol
@daddymcpapi7520
@daddymcpapi7520 2 года назад
S.O.S.
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Oh Yes!! SOS👌👍 Such a great gravy and comfort food classic!!
@johnkozup9959
@johnkozup9959 2 года назад
@@thesauceandgravychannel and is an excellent way to repurpose left over meats
@8WhiskeyTangoFoxtrot8
@8WhiskeyTangoFoxtrot8 Год назад
SOS Is that sh!t on a shingle or same ol' stuff? 😂 Either way we loved this stuff as kids, we ate it over mashed potatoes, white rice, biscuits you name it 😋
@daddymcpapi7520
@daddymcpapi7520 Год назад
@@8WhiskeyTangoFoxtrot8 same, loved it as a kid lol
@amandawilder7353
@amandawilder7353 Месяц назад
I found the beef to be too salty so I soak in hot water first, squish it a bit after a few minutes and drain.
@TheJACKCOLORADO
@TheJACKCOLORADO Год назад
Now you can say it costs less than a dozen eggs.
@thesauceandgravychannel
@thesauceandgravychannel Год назад
You got that right 👌
@chrisb9822
@chrisb9822 26 дней назад
we used to call that shit on a shingle
@guitarbug234
@guitarbug234 18 дней назад
We use to eat this when I was a kid. They called it Shit on a shingle!! For real
@Mindy56743
@Mindy56743 11 месяцев назад
The recipe would feed 2 adults and maybe 2 very small children. This is not enough to feed 4 adults. When I make this is usually is doubled and we still don’t have leftovers. My family love this and have for decades
@alwilson6471
@alwilson6471 2 года назад
doesn't seem to be possible to get that dried beef
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
You could also try a sandwich deli meat - sliced ham works really well.
@RealBigBadJohn
@RealBigBadJohn 2 года назад
Carl Buddig beef slices work perfectly and are very inexpensive.
@dougbloom3672
@dougbloom3672 28 дней назад
S O S
@rmsvend
@rmsvend 8 дней назад
Use a 99 cent packet of Buddig Beef lunch meat instead of the Armor jar, it tastes the same and only 1/5 the price.
@jaggg.3821
@jaggg.3821 Год назад
what about Cream of Tartar Powder or corn starch?
@robertlong4833
@robertlong4833 11 дней назад
We call it SOS in the army that's right s*** on a shingle
@artistheart5272
@artistheart5272 10 месяцев назад
This is a great old mamaw recipe- but dang that chipped beef isn’t cheap anymore.
@stickasockinit
@stickasockinit Год назад
SOS parents would say it but never define it. Good stuff.
@rtcoleman3626
@rtcoleman3626 4 месяца назад
Fresh buttermilk biscuits😋
@Monk787
@Monk787 27 дней назад
I used to eat for 99¢
@ajourneysaved4311
@ajourneysaved4311 24 дня назад
Fun fact: It's called shit on a shingle.
@steppingtotheam281
@steppingtotheam281 24 дня назад
My dad called it 💩 on a shingle
@christopherc6326
@christopherc6326 4 месяца назад
SOS
@bulldaagg
@bulldaagg 2 года назад
CHIP on a shingle
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Soooo tasty and easy to make😊
@bulldaagg
@bulldaagg 2 года назад
@@thesauceandgravychannel ps are we allowed to make it with real roast beef ? lol
@thesauceandgravychannel
@thesauceandgravychannel 2 года назад
Sure 👍👍That's the great thing about homemade sauces and gravies. You can make them to your taste😊
@pauljackson1744
@pauljackson1744 3 месяца назад
SOS
@Skiiwa
@Skiiwa 2 месяца назад
That dried beef has a LOT of salt! This is one of my favorite meals! Its one of the few meals I never add salt to, and I love my salt!
@melfisher1683
@melfisher1683 29 дней назад
The chipped beef alone costs twice what a gallon of gas costs.
@catchitandcookit8097
@catchitandcookit8097 29 дней назад
cost accounting - price per portion used
@marcielston3019
@marcielston3019 21 день назад
My mom always soaked the beef for a while and discarded the water to remove some of the salt. I still find it too salty the way you make it. We make this when we go camping
@cynthiaoconnor7185
@cynthiaoconnor7185 26 дней назад
I'm primarily vegetarian so I don't need much dried beef. So, not too expensive. Plus, this recipe doesn't even use a full jar/can for a 4 person meal so, still inexpensive.
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