A New Day In the Life Of A Baker | Madrid 

Hey Nicholas! Happy to read your comment! Yes it’s such a shame to waste this precious pastry especially when we make so much effort to make it! So amazing you found smth valuable in my video ☺️ thank you!

Thank you very much! ☺️ yes I enjoy sharing my routine and of course new desserts from my new workplace! 😇More videos like this are coming 🙃

Hi Danh! many many thanks, so nice to hear you appreciate my content! Always trying to give my best for all you guys ☺️ all the best! my regards to you!🙃

Ho Ievina! Hope you are doing well:) thank you! Love Madrid, so much more to explore and learn, cannot wait to dig deeper in a spanish culture ☺️happy new to you too!🎉

Yes, I love showing things from the kitchen, I think it’s interesting to see not only final version but also the process ☺️thank you😊

Hola Hugo! Mil gracias, eres muy amable!😊

Hello! Hope you are doing well! ☺️ Thank you so much! Sending you warm regards from Madrid!☀️

Hey Danny! Love reading your comment, thank you!! Uhh cycling 10 miles? That's a bit of a warm up before your shift! Well done!💪😊

Where in the US are you Danny??

Hi Bruno, many many thanks, so amazing to hear your feedback. It’s my pleasure to share ☺️

Hey! are you a chef too? thank you very much, so pleased to read your comment! ☺️

@@KrisKazlauskaite, not a qualified chef, but worked in a bakery as well and I can identify with the early hours, and going to bed before anyone else! :D

@@angbeebee1 oh yes completely understand that, weird to hear people having dinner or preparing to go out and you go to bed 😀

@@KrisKazlauskaite 🤣

Hi Morgan, thank you so much!☺️

I want to have one too at home, a tiny one ☺️ thank you🙂

Hola Kallita, muchas gracias por tu mensajito! Que amable escuchar que te gusta mi trabajo y los croissants 😁🥐 te mando saludos desde Madrid!👋 hasta pronto!

Happy New Year Eugene! yes you are right, the only one and my favourite 😃 thank you very much! happy to connect with like-minded people across the world 😊warm regards!

Thank you so much Ferenc! Merry Christmas!🎄ohh i know that moment very well, I was also so excited to bake something instantly! My first bake was the focaccia (video is available on my channel), simple but delicious🤤happy bakes! you can share with me your first creation on Instagram 😊instagram.com/kristinakkz/

Hi Iwona, yes this carrot cake looks too delicious to watch 🤤 hope you are well and having a great Christmas ☺️ And scooter is no longer with me, i rent it from the street whenever i wanna use it. Saves my space at home 😃

Heloooo!!!😃

Hey Craig, that is so true, Panettone is such a masterpiece creation, mixing, feeding, baking, so much dedication! I am not even talking about time invested into this. And when it comes to price, I think it's fair to charge a bit more, Imagine you need to it at home.. Long story short, I totally agree with you and many many thanks for your comment☺️

Now it's the season! ☺️🎄 thank you!

I'm making Panettone everyday! This is the season!

@@suelymoriya7298 🎄ohh yes!☺️

Hola Gabriel, muchisimas gracias por tu comentario :)) saludos y abrazo grande! 👋🏻

Hey Aram! yes I know - it is dangerous to watch this type of videos on empty stomach!😀i should put a warning before I start showing all this deliciousness😁I bet it would be a nice combo of a slice of carrot cake and ☕️ hope you are well😊

@@KrisKazlauskaite I am trying so hard to be super healthy right now on nutrition.......don't tempt me with the coffee cake combo haha. All good here! Hope you enjoyed your trip to the northern lights, looked beautiful

@@aramatkinson ups..so be careful with my upcoming video this Sunday, i will invite to walk with me and see AMAZING bakeries in Stockholm 🤤🥐🇸🇪 Thank you! Hope you didn’t freeze while filming up North ☺️

Hola Milamara! Muchisimas gracias por tu comentario! Siento muy muy feliz que te gusta mi manera de cocinar :)) y donde vas a estudiar?

Estoy estudiando en A Coruña, ciudad del norte de España! Estoy en el primer año ❤️

Hey! thanks very much!💜 I guess these series are the most intriguing - some secrets from the industrial kitchen 😁

Hey! thank you very much! these cakes are so delicious! ☺️ thanks for cheering for me! appreciate that! greetings!🙂

@@KrisKazlauskaite 🌷🌬️🌧️

Thank you so much Ellen! 🙏

Hey Clara! Many thanks for your comment! Happy to be in Madrid, such an amazing and beautiful city! ☺️ I am going to do more videos from Madrid so keep an eye on my channel:)) are you a baker too? My apologies but I prefer not to share the name of the bakery, please don’t take it personally 😇

Thank you so much Haithym ☺️

hey!yes, this bakery supplies a few other places but the main shop is where the shop is located. Regarding panettone, that was just a feeding the lievito madre, checking the acidity of the starter. Baked panettone is divine, really really good! The one I showed in the video was freshly baked, and it was the one of the best ever!🤤 it's a pity panettone season is going to an end..☺️ happy holidays! hope you are having a good time!

@@KrisKazlauskaite Kris, growing up in an Italian/American household we got panettone as a gift from some relative. It was in a big fancy box and I loved it because of the fruit in it. But it was not fresh like yours. Xo

@@blueberryblues3365 ohh that must have been amazing! Where I am from Panettones was not common, now yes, but I love it so much, i think it’s very special, plus complicated sweet bread to make :)

Hola Antonio! Muchisimas gracias! Te agradezco😇🙏 saludos!

I think the wind noise you refer to is the Whoosh sound effect. The idea is to use that to show that your lower third is appearing/disappearing as a transition. It’s common in video editing. I personally use it a lot on all my videos. Perhaps it was few decibels higher on her video (-5/-8dB), hence it was more noticeable. But there’s no “wind”. She uses a Sony XLR-K3M Digital XLR with a microphone shotgun for voice overs so this gives better quality and avoids syncing in post production.

@@AleSalvino Okay yes, it's probably a bit too loud then as it distracts from what she is saying. Hope you don't take it personally, just trying to offer constructive feedback.

@@anomadlife7397 definitely great feedback, thank you! :)

Hey! Uhh looks like the problem has been spotted by Ale, thank you very much! And yes probably I didn’t realise it was a bit too loud, my bad! Always happy to read constructive feed, that helps to improve! Many thanks!☺️

Hello, thank you so much! See you in the next one! ☺️

sí, los hizo mi compañera de Peru, muy muy rico 😋

Thank you so much!:)

Thank you! You are so sweet!☺️

Thank you 😇🙏

Hey Elishabet! Thank you so much! 😊 I think at first, language was a stressful factor as I thought my spanish needs to be very good, but in reality many people speak English so at work we use both languages, what a relief! I love though that Madrid is much smaller so get to work much faster. :) still many things to explore ☺️ thank you for your comment:)

@@KrisKazlauskaite that's greatt! and I watched throughout the video, the bakery when you were in and where you're right now have a difference method to laminate croissants, right? hope you have a very best journey as long as you in Madrid! good luck, Kristina!

@@tabita1815 yes a little but different way, here they do 3 single folds, in London i used to do a book fold and then envelope fold, slightly different but the result very similar:) Hope you are having a great Christmas! ☺️

@@KrisKazlauskaite yesss, thank you for always interact with me and others viewers! you are amazinggggg!! and hope you have a very merry christmas too! 🎄🎄

Hey! thanks very much, I agree, everything is so deliciously made!😇 thank you very much for your comment! ありがとう

Hola Yimi! ohh que amable tu comentario 🥺 muchas gracias! espero que el año que viene pueda crear un curso en el que compartiré mas cosas de croissant y mucho más. 🤓 Saludos y abrazo grande! 😇

Ok q bueno te deseo que el año q viene todos tus proyectos y metas se te cumplan por q eres una gran mujer y muy trabajadora Dios te bendiga y te de mucha sabiduría y en tu canal y en tus objetivos un abrazo y q pases un feliz año .. besos

@@yimimarquez4913 muchisimas gracias Yimi, eres tan amable! Saludos!☺️🙏

Thank you very much! Love that you likd it☺️☺️

I'm watching all of your content I LOVE it, It reminds me working in Sardegna 😃 thanks! Soy de Argentina asique estoy orgullosa de que bebas mate 🧉

Hey! Are you interested in machines? If yes what exactly do you want to know? Regards! :)

@@KrisKazlauskaite I was curious about the selection and the performance of ovens. What things have you found out in one oven vs another regarding the build quality, temperature/heat uniformity from top to bottom, air flow in the entire area, internal panels, ease of cleaning, maintenance intervals and its cost, operating cost, life of the oven. And, is there a favorite oven of yours that bakes to the taste you like? I have the same curiosity for mixers and its parts (beater, hook, whip, etc).

Thank you so so much!!!☺️☺️

Ciao sono un tuo collega panettiere complimenti mi piacciono molto i tuoi video ciao cara collega 😘😘😘

@@giuseppebono7883 Grazie mille!Spero che anche il resto dei video ti piaccia☺️☺️

Thank you so so much 🙏

Hey! Yes i have moved to Spain 🇪🇸 that was the reason why i was studying actually, preparing to move 😊 now i can practice everyday 😁

Hola, si mate cocido y mate propio cuando estoy en casa 😀 si por cierto voy a Argentina este año asi que si quieres compartir tus recomendaciones - lo aceptaría esto con gusto :) mi Instagram: kristinakkz

Hello, aww thanks a lot and regards to your wife :) In these "Days in the life.." videos I don't share names as they not a promotional type, hope you understand me here :) However, check this video I made, hope this will help ☺️ Enjoy Madrid! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CRlKpQtT1VM.html

Hey Alex! not sure if I ever mentioned why but we moved because of my husband work and since I can find a job anywhere in the world as kitchens are more or less the same, I didn't mind, plus a new change is always welcome in our life ☺️it is not as hard if you have previous experience, but most likely without any experience you would find too, Love Europe, it is so tiny but quite easy to make a change and settle :) many thanks, my snowy regards from Lithuania! 🎄

Hello Patrick, thanks very much! :) I am sending you the link of another video I made, it will help for sure :)) Enjoy Madrid!🇪🇸

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CRlKpQtT1VM.html

Thank you so much!!☺️☺️

@@KrisKazlauskaite I want to learn how to make you're international brade and dessert mam thanks for you're video

@@facelookvlog9848 it is always my pleasure, thank you!!!! :)))

@@KrisKazlauskaite no need pleasure mam😁 you're content is very nice verry helpful to all work in pastry and baker🎉🎉🎉

@@facelookvlog9848 very glad to hear that! Thank You!😊

You are amazing! thank you!☺️🙏🏻

Hey Alina, yes I did actually, here is the video of my experience in London and talking a bit about my new upcoming chapter ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t_Wq0D_Uwog.html However, not explaining why. The decision was made fast as I don't see much trouble to find a job in the kitchen.:) new experience in different country, we thought why not :))

@@KrisKazlauskaite Yes, I remember watching it, but you only briefly mentioned that you are moving onto the next chapter. I just wonder what were the combination of things/or a main motivator behind a decision to move to Spain?

@@alinabelousova i love travelling and challenges, so it was such a good chance to learn a new language, not sure if i gonna live here forever, but I am happy with this desicion :)

@@KrisKazlauskaite Oh, I see! That's very challenging indeed, but I am glad you like it. I'm eager to see more of your day in a life videos ;) All the best!

For example if you wanna make even carrot cake sponge layers do it in rectangular tins and cut after, saves time and you can see even layers ☺️

Sí, gracias!☺️ me gusto mucho, muy muy buenos!👏

Hi Ana, yes we do have it in the kitchen☺️☺️

@@KrisKazlauskaite perfect! Your work is always immaculate 🤗

@@Eclipse581 you are so amazing! Thank you🥹

Thank you so much😇

No tengo mas😢 se acabó, ahora tomo mate comun 😁 pero por las mañanas es un poco fuerte haha! Saludos desde Madrid! ☀️

​@@KrisKazlauskaiteSI DEBE COLAR,LA YERBA PARA SACAR TODO EL POLVILLO QUE TIENE ASÍ SUAVIZA MÁS Y NO CAE MAL YO CUANDO TOMÓ MATE TAMIZO LA YERBA QUEDA ESPECTACULAR,👍🏻🧉, SALUDOS 🙌🏻

Thank you for so much love ☺️

Hey Francesco! We do roughly around 23x9cm😊

@@KrisKazlauskaite thanks! what thickness do you prefer?

@@francescobonfiglioli4166 i personally don’t like too thin, in my opinion 3mm is the limit. I really liked the croissants in one of the bakeries where we used to do 5-5,5mm 😊

hey! thanks for your interest! The idea of the video is to show a baker's day rather than specifying exact place. hope you understand me here. My regards to you!☺️

👍🏻

Hey! Nice to meet you! I am from Lithuania, so you almost guessed that right🇱🇹😀 Thank you for watching my videos, happy to see you like them and my ‘brilliant’ accent 😄

Thank you very much! 🙌🏻😊 saludos!

Whenever I leave recipes, they are under the video description 😊

Rest well! Thank you!

Hey!👋🏻

Hey! Yes my apologies, after reviewing my video million times before uploading I didn’t really realise these sound effects were a bit too intense. You are right and thanks for your comment, always appreciate insightful comments! And yes another part is coming next month so you will enjoy I hope my 6th ‘Day in the life ..’ Really happy you enjoy these series! My warmest regards and happy new year! ☺️🎉

Yes, it is a part of our job:)) thank you :))

Hello, thank you so much! see you soon! 😊

My kitchen life stories perhaps could help before bed time 😇 thanks!

Thank you☺️😇