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A New Meatball Sub! | Chuds BBQ 

Chuds BBQ
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Jal Chz Meatballs
2 Lbs Pork Butt
2 Lbs Brisket Point
300g Cheese
150g Jalapeños
32G Salt
15G Granulated Garlic
10G Mustard Powder
8G Paprika
8G Black Pepper
30G Milk Powder
150G milk
Homemade Hotdog Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
115g Balls
San Marzano Bbq Sauce
1 can Puree Tomatoes
1Tbsp Garlic
1Tbsp Onion
6oz Worcestershire sauce
8 oz Apple cider vin
5oz Mustard
1 Tbsp Mustard
1Tbsp Chili Powder
1Tbsp Cumin
2Tbsp Pepper
2Tbsp Salt
1t Cayenne
1 cup Brown Sugar
Pickles
1 cups water
3 cups vinegar
50g salt
50g sugar
Peppercorns
Garlic
dill
musterd seeds
Pickled Onions
2 cups water
2 cupa vinegar
20g salt
75g sugar
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17 окт 2024

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Комментарии : 238   
@ChudsBbq
@ChudsBbq 2 года назад
Thanks to Keeps for sponsoring this video! Head to keeps.com/chudsbbq to get 50% off your first Keeps order.
@osu041
@osu041 2 года назад
Keep us updated on the results, asking for a friend...
@ChudsBbq
@ChudsBbq Год назад
@@osu041 3 months in, definitely seeing results!
@marcusbuckley8289
@marcusbuckley8289 Год назад
Do you have a written recipe
@joekocher544
@joekocher544 Год назад
Those buns along with all the other breads you make look as good or better than the meats. Love where you take recipes up and beyond where others stop, wonderful recipes Brad!
@misterinternational
@misterinternational Год назад
Honestly the best thing I ever did was just shave my head. You can try every solution on the market but you'll soon learn none of them really do much of anything and will cost you insane amounts of money over time
@willow514
@willow514 2 года назад
I know you go over them quick in the videos but I’d love to see do a condiment series with how you make your pickles, pickled onions, sauces, etc.
@bear2178
@bear2178 2 года назад
measurements are in the description. I was just thinking the same thing. they always look amazing.
@willow514
@willow514 2 года назад
@@bear2178 Thank you! I didn't realize he had them in there.
@jeffatgorbysgrill9480
@jeffatgorbysgrill9480 2 года назад
Bradley. Not only are you insanely entertaining, but you are also brilliant in your creations. Much appreciation and respect.
@redpantynight5546
@redpantynight5546 2 года назад
I respect that Chud “goes to work” and releases a video about the same time every day. Good Job Chud.
@ItsariJasco
@ItsariJasco 2 года назад
Same here. What I would give to have that amount of time in the day. Brad is definitely no slacker. Quite an inspiration.
@josephhorswell4839
@josephhorswell4839 Год назад
Love the Jalapeno in your knife holder... it's Easter eggs like this, the little details, that make your channel so fun to watch! Thank you!
@2176jsweet
@2176jsweet 2 года назад
You need to do a homemade Kolache (sausage roll). Baking and sausage making join team up!
@dooginator2008tx
@dooginator2008tx 2 года назад
When I lived in Austin and was a courier for Brinks, me and my crew always got kolaches!
@benjaminberan7645
@benjaminberan7645 2 года назад
You mean Klobasnek. The Kolache has a sweet filling. Sorry, my grandfather was Texas Czech from the Huston area. My grandma use to make a whole bread loaf version with kielbasa and cheddar that was braided and became known as a "cheese twist".
@2176jsweet
@2176jsweet 2 года назад
@@benjaminberan7645 you are probably correct, but regionally they use the Kolache for both the sweet filled and Sausage version's
@rickf.9253
@rickf.9253 2 года назад
Bradley, Congrats on hitting 200K+ subscribers! It should be 2 - 3 million! You'll be there, and hopefully sooner than later! You bring a lot to the table (or in your case cutting board). You are in the best of the best category of bbq/cooking/baking videos. Meats, sausages, sauces, breads and sides, all of which are creative, excellent and presented in a great format! Keep on keeping on, it's all awesome!
@emmgeevideo
@emmgeevideo 2 года назад
And don't forget that his recipes are very innovative -- not just slapped out to meet a deadline. He is truly amazing.
@jarodrochell1310
@jarodrochell1310 Год назад
I love the creativity. As much as I love standard brisket, ribs etc. it’s so cool to see all these different ways to use our smokers and grills to make delicious BBQ meals
@dansmith8512
@dansmith8512 2 года назад
A cheeky jalapeño in the knife pouch. One that got away
@wagen_blast
@wagen_blast 2 года назад
This is low key becoming a respectable baking channel. Those rolls looked dope!
@jackjenkins5160
@jackjenkins5160 2 года назад
Chuds is next level with all the homemade breads and tortillas. Amazeballs
@semvanderkooij8536
@semvanderkooij8536 2 года назад
I think I can speak for many bbq enthusiasts that follow you that your are really convincing to try out more stuff than just basic meat/bbq recipes. I absolutely love it.
@muzzaball
@muzzaball Год назад
My God Brad - you are just the man. The fact that you make all of the ingredients yourself must be the key to your food tasting so good. Very impressive mate, looks delicious!
@cobyhadnot7422
@cobyhadnot7422 2 года назад
I believe in TX BBQ and we all need a beef link recipe!!! Coming from Beaumont Tx!! Love You BOOT Snake 🐍 Chudd!
@Keasbeysknight
@Keasbeysknight 2 года назад
i just noticed that you hide the cord to your mixer to keep the framing very clutter free and appealing, its the little things. so mad respect for the things we dont notice but appreciate! probably isnt appealing but maybe they make a funnel lid for mason jars that would help not make a mess. but then again, thats so relatable id keep it.
@absoz
@absoz 2 года назад
Fantastic work Brad - looks amazing. Love how you go through pretty much everything from scratch
@thedoobiewizard
@thedoobiewizard Год назад
This is one of the most beautiful things I've ever seen.
@patrickdonnelly9729
@patrickdonnelly9729 2 года назад
That sub looks amazing but that sleeveless Brooks & Dunn shirt takes the cake.
@Michael-yt3wz
@Michael-yt3wz 2 года назад
Liked before watching. Thank you for the upload. Getting that time of year for stock and tallow....😁
@user-od4op6ng9y
@user-od4op6ng9y 2 года назад
What separates the Chudster from the rest is the homemade bread. Always taking homemade to the next level. When you gonna open "The Chud Shack?
@thomasaiu999
@thomasaiu999 8 месяцев назад
Big respect to Chuds BBQ for making everything fresh and so darn deliciousness love the vibes energetic fun and the end results just amazing and taste taster at the very end
@iluvtorace4786
@iluvtorace4786 Год назад
Thank you for bringing awareness to the fact that 6" buns are totally normal and the average size bun. More people need to know this ;)
@mattvangampler7508
@mattvangampler7508 2 года назад
Your videos are perfect for the people who want to learn more about bbq and have a great sense of humor
@cooper5741
@cooper5741 2 года назад
What a great idea for a meatball sub ! I can't wait to make those meatballs ! Also going to try the onions , they sound awesome ! Again such an entertaining video ! I wish you did one a day. The work you put into these videos is just amazing ! Keep it up !
@TheGRUMPSY
@TheGRUMPSY 2 года назад
Congratulations on 200k subscribers. Awesome work as usual.
@Holmer188
@Holmer188 2 года назад
The melting cheese is everything good. Looks incredible, thanks for sharing.
@stevenholt3709
@stevenholt3709 2 года назад
Just started watching your vids. You are awesome!
@dyadeta86
@dyadeta86 2 года назад
Aww chuddy buddy is in love ! Haha love it brother . Phenomenal as always!
@johnbowen5336
@johnbowen5336 2 года назад
From scratch this, from scratch that! On April 1st I want to see you kick off your Microwave series assembling common ingredients found at Costco and Aldi's. 🤣
@stacifitzsimmons4258
@stacifitzsimmons4258 2 года назад
I have a question Bradley Robinson.....is it a must to have the dough conditioner.... I really want to try to make the buns that you make but I can't find dough conditioner anywhere locally?
@brianwidner9832
@brianwidner9832 2 года назад
How long are those pickles good for? I made some a few weeks ago with the recipe and wondering if they are still good and safe?
@timtyndall4025
@timtyndall4025 2 года назад
What if you took low moisture mozzarella and low and slow smoked it (maybe 120°ish) to dry out some? Use it for the Philly balls sub?
@haynesiest215
@haynesiest215 2 года назад
I always use passata in my sauce its so good!
@littleshopintheshed
@littleshopintheshed 2 года назад
Turkey balls, dressed with gravy and cranberry sauce. Christmas in a bite.
@chriszinn7143
@chriszinn7143 Год назад
Love the bread making. Keep up the good work.
@cliffmeyers8532
@cliffmeyers8532 Год назад
Bradley, I have looked at several of your videos where you use what looks like a hot plate on your cutting board. What is it and where do you get it? I looked at your used items and it is not listed. Thank you for the awesome vids.
@metlica17
@metlica17 2 года назад
Looks fricken fantastetic like every thing you make!! Congrats on hitting 200k as well!!🎉🎉
@thefoleys2515
@thefoleys2515 2 года назад
I will work at making the sauce this week! I just got dough conditioner yesterday and this looks like a great recipe to creat.
@MrWillowbeard
@MrWillowbeard 2 года назад
Whoa! I think I called this on your Insta story the other day! The one with the pic of the buns and the question of what you were up to? Excellent video, as always! Great tip about trying out sausage recipes in meatball format.
@allieandbo
@allieandbo 2 года назад
Saving this one in my playlist for the bread and sauce recipe. Looks very interesting. I've made the pickles already and they were excellent but I'm curious if that's a typo...1 cup water to 3 cups vinegar...when in the video you only show pouring equal parts of each. When I made the pickles I went 1:1 and loved them. Thx for the videos man. That's a 15 dollar sub on any food truck.
@deanm4138
@deanm4138 2 года назад
Those look delicious definitely have to try this, definitely have to give that bbq sauce a try
@andrewyoung8544
@andrewyoung8544 2 года назад
MAKE THEM! I just made them exactly as shown. Freaking FIRE!!
@mlcookson
@mlcookson Год назад
So visually appealing.. I clicked based on the thumbnail. Nice work man, I love the channel.
@RumandCook
@RumandCook 2 года назад
Knocking it out one by one, all super quality. Congrats on 200k!
@bernardsbbq
@bernardsbbq 2 года назад
Bonus point for the Brooks & Dunn shirt, your wife is cool!
@davidloter5391
@davidloter5391 2 года назад
Yet another Amazing vid Chud. 💯💯
@corygraney8556
@corygraney8556 2 года назад
We definitely need more meatball content please!!! all of us who care too scared to do sausage can easily make these!
@jessebell1713
@jessebell1713 2 года назад
Great video. I will make these soon. One change is I will melt the sliced cheese prior to eating them though.
@danielh2732
@danielh2732 2 года назад
Do I need to add pink salt if I'm not cold smoking sausage? I want to cook it at 200 degrees and still freeze some of it when I'm done.
@curtrodenmayer4136
@curtrodenmayer4136 2 года назад
You are hate to say it my go to video! Good recipes love your knowledge on cooking
@mikemontgomery8892
@mikemontgomery8892 2 года назад
Boom…. The Chud Wagon food truck must feature this one !
@epasuel
@epasuel 2 года назад
I am 1000% doing these not so swedish meatballs! Thanks for the inspiration!
@kevinwestfall7815
@kevinwestfall7815 2 года назад
Congrats on 200k!
@AnimeOtakuDrew
@AnimeOtakuDrew 2 года назад
That looks SO good! As for the barbecue sauce, if I may make a suggestion, try putting some pureed ghost peppers in it. The heat of the ghost peppers as well as their natural underlying smoky flavor make for the best barbecue sauce I have ever had . . . if you can handle the heat.
@Wi11duhbea5t
@Wi11duhbea5t 2 года назад
I like the pepper in the knife roll you sneaky guy
@Olive-Drab-Dad
@Olive-Drab-Dad 2 года назад
You said, "Bread turds..." LOLOLOLOL. Great video!
@arjandejong7713
@arjandejong7713 2 года назад
Already getting hungry from just watching your video...got my meat grinder so gonna give it a try at home in The Netherlands! Loving your videos as usual!
@Spacecadet0730
@Spacecadet0730 2 года назад
Chud! Can I request your take on bangers and mash please?! Its one of my fav winter dishes and I know you would probably take it to the next level! Also gonna try that sauce for sure!
@JenniferGJones
@JenniferGJones 2 года назад
Winner winner meatball dinner!
@fredstewart1639
@fredstewart1639 2 года назад
Philly Cheese Steak meatball sub. Yes please!
@trevinated
@trevinated 2 года назад
Loving your channel and recipes. Very inspiring and entertaining! I think I'll be trying this and the armadillo eggs this weekend. Thanks for all the great content!
@disturbedsilence76
@disturbedsilence76 2 года назад
DUDE!! you make it look so easy!! I am sure you have thought about it but please write a book! Don't know if you have made it but how about some killer chili with smoked ham, sausage and pig hocks?
@dadlovestofish
@dadlovestofish 2 года назад
Love your videos Brad! Thank you!
@GrillinWithDad
@GrillinWithDad 2 года назад
Looking good!!!!
@FGUK1973
@FGUK1973 2 года назад
Another fantastic video dude!!!!!! Your missus love your "Meatballs" :D
@olivercontreras7400
@olivercontreras7400 2 года назад
What is dough conditioner? Never heard about it, thank you
@taccosnachos
@taccosnachos 2 года назад
Woo-hoo 200k! Nice balls bud!
@paulives8734
@paulives8734 2 года назад
Definitely gonna cook some of these bad boys
@back40bbq24
@back40bbq24 2 года назад
Alrighty then, found my next cook for this weekend!!!!
@timvibes
@timvibes 2 года назад
Just use a ladle to pour in the pickling water. Or transfer the liquid into a coffee pot that pours more smoothly.
@snatch3349
@snatch3349 2 года назад
Loving the meatballs! Nem Noung is a great vietnamese sausage that i make and sometimes do it in meatball form and it makes a great banh mi meatball sub.
@jadendurham6951
@jadendurham6951 2 года назад
You make all kinds of cool stuff I would never have thought of. Hoping to try the chili soon
@jeffdannenbaum5468
@jeffdannenbaum5468 2 года назад
love your channel, amazing food
@FruitfulForest77
@FruitfulForest77 2 года назад
Love it! More Samich videos... yes please!
@stephenhulsey1232
@stephenhulsey1232 2 года назад
Home Run!!!
@mailliw2698
@mailliw2698 2 года назад
The man is a genius
@matthewkirk4093
@matthewkirk4093 2 года назад
We need pretzel bun burgers Chud!!!
@ben501st
@ben501st 2 года назад
I'd love to see some BBQ baking by getting the offset absolutely ripping in the high 300s /400s and baking bread, or pizza, or cookies or anything else that would taste awesome cooked in a wood-fired oven.
@dano712
@dano712 2 года назад
Made these bad boys last night! Quick question on the texture for anyone else that made them. Balls were a lil dry and texture half way between a sausage and a meatball. Did I over cook them or not emulsify the fat properly
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Год назад
Tomato Sauce instead of Ketchup is a winner!
@martinflores7354
@martinflores7354 2 года назад
I see all those flies an their baby magnets whey r waiting to lay on your food lol.
@darrellluster8750
@darrellluster8750 2 года назад
Great looking sandwich! I think the sandwich vids with the homemade buns are really inspiring! How about a Bahn Mi along with the bun? Maybe some pickled veg too? Anyway keep them coming!
@shawntitsworth4878
@shawntitsworth4878 2 года назад
Looking good Chud. I just wish you’d get that dam snake outta your boot😂 cracks me up every time
@RidingPeachy
@RidingPeachy 2 года назад
Is it weird that when he showcases the food I talk to him? Ohh Chudly yessir
@gbouley1
@gbouley1 2 года назад
🙌nice video, my wife is Italian and her sauce is what is expected with meatballs. But I’ll give this a try. Thanks
@keithernestjhowry1397
@keithernestjhowry1397 2 года назад
I bloody love your channel bro!
@joeleonard1314
@joeleonard1314 Год назад
Man I started adding milk with my meatballs (usually mixed with my breadcrumbs) and it's a game changer... they're way more tender that way.
@TateLandis
@TateLandis 6 месяцев назад
I'm making these for the Lopez Island crew!
@joealderete2149
@joealderete2149 2 года назад
That was soo cool loved everything about this sub
@SleeperBBQ
@SleeperBBQ 2 года назад
another great one but dang that seafood meal vid was fire .Thank You
@anthonycollari2134
@anthonycollari2134 2 года назад
Very creative!!! I just made some tallow-fried buffalo chicken wings for a petty this past weekend which were a big hit! But now I got the ‘19 sadly. Still waiting for that porchetta video!!!
@christopherosborne9053
@christopherosborne9053 2 года назад
Will that pickling recipe work for jalapeños too
@augustoodio1930
@augustoodio1930 2 года назад
Hey Chubs!!! Amazing videos! Ran out and got me a Weber! Lol. Where can I find that iron press you have? And I wonder if you ever thought of going game and making rabbit, quail, squirrel? 😊
@Ocgt
@Ocgt 2 года назад
Damn that was a lot of dill. 🤣🤣 Only thing you forgot was the Serrano of jalapeño for that spice on them pickles! Haha 😊
@dominicisnthere9687
@dominicisnthere9687 Год назад
"I've really got my balls in a row now" "Don't you mean 'ducks' in a row" "No"
@thefoleys2515
@thefoleys2515 2 года назад
Yes please!
@texikan
@texikan 2 года назад
Looks delicious brother! Definitely trying this out soon!
@WonkoTSane
@WonkoTSane 2 года назад
Spicy Italian sausage with peppers and onions would be good.
@starsky72
@starsky72 2 года назад
Making some next week!!
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