How to Trim a Brisket! | Chuds BBQ

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In Part 1 of 3 for creating the perfect brisket I give you the most detailed video on trimming a brisket yet.
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00:00 Introduction
02:02 Tip 1: Remove Deckle Fat
03:12 Tip 2: Clean up the Backside
05:14 Tip 3: Take Down the Fat Cap
06:20 Tip 4: Remove the Mohawk
10:13 Tip 5: Create the Shape
13:10 Bonus: Using the Brisket Trim

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Опубликовано:

20 май 2024

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Комментарии : 378

@andrewalba336 Год назад

Dude, I'm SURE you're tired of doing these videos. "UGH, I GOTTA DO ANOTHER BRISKET VIDEO?!" But man, sometimes it's just good to get a refresher course on the thing we think we know how to do. Your community loves it, and even "re-learning" from someone like you is super appreciated.

@kacehollingsworth6362 Год назад

Agreed! I'm smoking another brisket tomorrow & I came back for a refresher!

@dBassCline Год назад

@@kacehollingsworth6362 #metoo

@jayjordansr695 11 месяцев назад

Agreed Champ

@SmokinJoesPitBBQ Год назад

Looks like that beef was processed at the blind butcher academy. Good stuff Brad. 👍🏼

@brisketwizard8004 Год назад

Agree! I've seen the video of Brad doing a better brisket trim while blindfolded!!

@edgar3105 Год назад

Lol

@TXDeathInvestigator Год назад

Ah, yes folks from The Blinded Butchers trimming brisket! I understand their shop is down the street from The Bearded Butchers.

@papah7398 Год назад

"Bold and smokey"...you're killing it! Great vid BR, looking forward to the series...later my man.

@gaps2420 Год назад

Nothing like a video about a good Trim.

@ColdSmokeSamurai Год назад

Franklin may have made Texas bbq cool to alot of people, but your the one that makes aus feel like we can do awesome bbq too. Your videos are the best out there.

@thepolingclan Год назад

You're a good teacher. Enjoy learning from an expert

@clnorris82 Год назад

This is the best brisket trim video out there. Awesome job! IMO the two most important things for brisket is the trim and the rest. Get those two things right and you are 80% there.

@pyrosled2290 Год назад

I have watched a lot of brisket trimming videos over the years and this one I think is one of the most specific and concise without being too long. Easily digestible for any experience level. Nice work Chud's!!!

@AndresSanchez-nc9gr 6 месяцев назад

By far the best F-ing bbq channel there is.

@AntsBBQCookout Год назад

gnarly gash on the flat coming out of the pack, but you killed the trim! professionally done! man, I keep saying this but I really need a meat grinder. Hoping my family will hear my cries and get me one for father's day 😂

@AntsBBQCookout Год назад

@@benfeldman9300 so kind, Ben! Always appreciate you, brother 🥲

@SirGrogg Год назад

I know you are about ready to vomit from making all these brisket vids but from the heart……. THANKS SO MUCH!!!!! Your torture is greatly appreciated! I haven’t found anyone else so far that has been willing to give away “secrets” so they can keep making the big bucks. I’m a new subscriber to your channel and plan to be one for a long time!!! Again thanks!

@erico3378 Год назад

I've learned more about trimming and cooking brisket from this channel than any other. Thanks brother, keep'em coming.

@ernestlooker4015 Год назад

You know you did such a good job of keeping it funny and relaxed and educational at the same time you could have been a really school teacher but I'm glad you're a barbecue teacher instead

@river..pickle Год назад

you made art from a slashed brisket..love your tutorials!!

@kevincarter6619 Год назад

much appreciated from a first timer...thank you very much!

@tonehero85 Год назад

Chud. Is. RU-vid. Bbq. King. Period. 💅

@tonehero85 Год назад

Why the hell did that nail emoji show up?

@shr00m7 Год назад

Explaining about the meat pulling/curling and causing the pooling and ruining the bark is the best explanation I've heard for why you trim a brisket the way you do. So often we hear *what to do, but not why*- Thanks Brad!

@twhdvm Год назад

This is the brisket trim video of all brisket trim videos. Brisket, brisket burgers, and brisket tallow. Mercy.

@donnybondeson318 Год назад

Thank you Sensei. I always watch these as a refresher before a cook…especially trim videos. Once complete this will make a great playlist 🙏🏻

@bmc5180 Год назад

I have been SO can't waiting for this video! Naturally it would drop during my morning commute. Can't wait to get to the office so I can pretend I'm working....

@nagrasto Год назад

Definitely the best trimming video I’ve seen anyone do. Really looking forward to a detailed resting video. All the steps without much cut out.

@ChudsBbq Год назад

Coming Up!

@nagrasto Год назад

@@ChudsBbq I can LITERALLY hear chud saying “cyaammin-up “🗣✋ you’re the man, Brad!

@derricktyler3577 Год назад

Because of this man’s videos I already have a second extra long toaster over just for resting briskets and a whole Sous Vide set-up on the way (device, vacuumed sealer & tub) 😂

@ericguymon5418 Год назад

Same I have upped my bbq game so much since starting to watch.

@jasonbeerman200 Год назад

@@derricktyler3577 I’ve been waiting to see what he uses for a toaster oven, what did you end up going with?

@boatworkstoday Год назад

Diving into a SRF brisket for Memorial weekend; first time trying this cut so TY ;-)

@andrewpope204 Год назад

I used to throw away all my brisket trimmings... from watching your channel and smokin joes channel i've made sausage, my own burger grind and tallow. Feels good not to waste so much anymore.

@christopherday210 Год назад

Like how you took a common animal's brisket and made it look legit. Not enough of this on the internet. Good video. Watched it a few time and learned plenty thanx...

@garymyers7696 Год назад

This was the best brisket trimming video I've seen on RU-vid.

@noahoakley5894 Год назад

Ever since I started doing your trimming process on briskets my end result is a 1000x better!

@res18baj Год назад

I don't care how many how to trim videos you do I'll watch every one of them. Great stuff and thanks!

@VincentTactical Год назад

Another video saved. Will look back on this again and again.

@jeffluke9225 Год назад

Best trim game in the business - appreciate the nuance and reasoning behind your methods.

@DavidRostker Год назад

Always a pleasure to watch. Trim videos are all over the place, but I’ll keep watching them until I get it right!

@user-uc8xb8lm5h Год назад

I highly doubt he's tired of making videos he likes making videos to share his wealth of cooking knowledge

@ayadhammoudi Год назад

Best Brisket trimming I ever seen.. big 👍

@lou_mat8256 Год назад

Brad is the man trimming videos never gets old I always learn something new

@yasmin9931 4 месяца назад

Thanks @chudsbbq, thanks to your teachings my husband became a brisket pit master overnight! His first brisket was trimmed according to this video. Turned out just super and very little fat to trim! All our guests loved it.

@oscarlugo16 Год назад

Best trimming video I have ever seen! thanks!!

@browndogquecompetitionbbq4253 Год назад

Only a pesky boot snake doesn’t trim a brisket. Great content as always. I always learn something more from your videos and could watch you trim a brisket anytime. Thank you.

@Steve.903 Год назад

Best trim video I’ve seen yet! Great job

@jjmorgan6 Год назад

Good consistent instruction. Solid Mr. Robinson. 🤝🏽🤝🏽

@BsTShmiKi Год назад

Awesome video. Love your style of editing and flow. Super informative. Thanks Bradley!

@RaisingWolvesBBQ Год назад

That trim was fantastic. Excellent work!

@L3001USPSA Год назад

This is the best trimming lesson I've seen yet. I've been doing backyard BBQ for 2 years, which means I've still got a lot to learn.

@JevonHills_elcaminoit Год назад

That is an awesome trim video. I particularly like that you then demonstrated what you did/could do with the trimmings. We're going to be doing our first brisket this summer and this series will be most useful to follow!!!

@texausbbq6593 Год назад

This is so good, showing how you used the trimmings at the end was invaluable. Nice work Chudley

@krisbrown9064 9 месяцев назад

This is by far the best trimming video I have ever seen. I have not had any complaints with when I do it. Thanks Chuddly Bobertson :)

@bernardsbbq Год назад

Brad is the master. Great ending showing the burgers and the tallow.

@thefoleys2515 Год назад

Thank you Brad! I really appreciate what you are doing for the BBq world!

@CasksnQue Год назад

This is one of my favorite brisket videos to date! Great job!

@BabyDiego10599 Год назад

Great video! He's perfect for this, his energy level is off the charts! This is probably one of the best brisket trimming videos I've seen.

@Krunked Год назад

love it -- thanks man -- doing a creekstone prime 20lb brisket this next week and ive already been rewatching your other trim vids -- but an update is reassuring and nice! thanks Brad!

@brentrathy5507 Год назад

The effort you are putting in here is mind boggling. I have some experience in videos and such and there is a lot of work behind the scenes that we don’t see. Believing that all this hard work will take Chuds BBQ right where you want it to go. Keep up the good work young man!

@tl2200 Год назад

Thank you for this video. I've seen so many that go through the what to do but you explain the WHY for each step which is infinitely more helpful.

@granteth Год назад

So good. Much appreciated Bradley!!!

@BPFnSC Год назад

You have elevated my brisket game. Thank you!

@444simm Год назад

I use these videos a few times a day every time I’m cooking a brisket. You explain everything so well! I’m about to cook a brisket today for the 4th of July!! Thank you and keep making content!

@BlackHatAndy Год назад

Probably one of your most informative and well done videos to date brother. Nice work.

@BrosGrimPunk Год назад

Never enough brisket videos!

@garbageman18 Год назад

Love that you're pushing out videos almost daily now. Keep up the great work!

@thetankwilson Год назад

This is gold thank you!

@chrismcnutt Год назад

Best brisket trimming video I've seen yet.

@succotash66 Год назад

This video and Aaron Franklin's brisket trim video are my go to reference every time I'm doing a brisket in the backyard on the offset. Amazing stuff Bradley, keep it up!!

@mikebussart2575 Год назад

Very informative, thank you. Fun to watch you do that you make it look easy.

@Jojo-ml1db Год назад

1st class video man, definitely brilliant and so informative as always. Your videos help me so much on my bbq learning up here in scotland . Can’t wait for the next one!

@KeystoneCapper Год назад

Appreciate the work Brad, excellent tutorial.

@TheAmick218 Год назад

The edit at the end with the brisket trimmings was epic! Lol

@houlester Год назад

That really was the perfect trimmed brisket. Good job!

@WookieLove1 Год назад

Awesome Job. I like the knife scrap trick!

@Chefbiggfluff Год назад

Beautiful appreciate this brother… this was like a free cook masterclass! Thanks… 🔥🔥🔥

@williammills7778 Год назад

Awesome tips thanks for posting 😊

@dennisbower Год назад

Perfect timing - just got my first brisket to smoke for the 4th of July.

@mattro4902 Год назад

Feel like I trim my brisket fairly well but it was good to take the time to watch a true pro. Love it. Thanks!

@robertmcdonald9834 Год назад

Thanks for the tips Bradley

@apexcustomsmokers Год назад

This series will tie in nicely with the weber kettle series! 👌🔥🔥

@rustyweathers245 Год назад

Awesome video! Just pulled a brisket out of the freezer last night for a party Saturday. I'll be sure to remember all these tips. Thanks Bradley you Awesome! 👌🏻

@jeebuschristo715 Год назад

I’ve cooked a lot of brisket, but I always learn a thing or 2 from your videos. And I’ve gotta say your videos are entertaining as well!

@OffsetRookie Год назад

Great trim breakdown video! Sticking in the freezer first was something I never thought about and will be super helpful. Great vid, nough said!

@rhino5551212 Год назад

Did the trim from your older video 2 weeks ago and it made a huge difference. No more gross fatty bites from the deckle. Thanks!

@yokabarbecue8003 Год назад

Seeing the burgers and tallow from the trim next to the brisket was oddly satisfying to me.

@chrisw8201 Год назад

Gonna make my first brisket on my big green egg for the 4th, this video makes me feel a lot more prepared. Keep it up!

@MisterBroseph Год назад

Another pro tip: throw the ground up fat that you’re gonna render for tallow in the smoker with your brisket cook! You’ll end up having smoked beef fat which is great if you want to incorporate a little smoke flavor into anything you want without having to pull out the smoker again. I use it to make burger buns or sub rolls and it gives them an amazing taste!

@kylecollins6835 Год назад

Love your videos Brad! I actually just bought a USDA Choice brisket specifically to grind it into burgers, and they are absolutely delicious!

@ragequit42 Год назад

Watched this vid a few times now. Fixing to start my first HEB prime brisket in a couple of hours. Thank you brother!

@halbergwrestling Год назад

Trying my first brisket this weekend.

@denisclay217 Год назад

You are one of a kind! Entertaining!

@AperfectKING1 Год назад

Yes! Just the video I needed!!

@gettinbentfabrication9073 Год назад

It never fails when you release a video I’m always getting ready to eat so I watch you when I eat and I’m eating a smoked thick cut pork steak

@paulprosser16 Год назад

Good, thorough video, thanks Brad!

@markm5722 Год назад

Doing my first full brisket tomorrow, watch this 5 times. Thanks for the video.

@hoangz24 Год назад

I used a Traeger and did your methods as close as possible for the first time and wow it came out sooo good. Thank you so much for your tips!

@linzhoffman Год назад

That was an awesome video Brad. I know you are a bit over brisket, but you truly are a good teacher. Love your work! 👍

@mikegrant8031 Год назад

enjoyed the refresher

@loicpig3024 Год назад

hello, I'm watching you from France, I love everything you do and I follow your recipes as an example. really thank you! respect to the leader

@sonicbacon666 Год назад

Thanks dude, awesome advice 👍🏻

@hinds90 Год назад

" YOU WANT BRISKET VIDEOS, I'll give you brisket videos"!

@dont-eatbad-food801 Год назад

I never do such an aggressive trim as you did here but I total get it. It's time to get cooking! your the best!!!

@erichyman4963 Год назад

You are so right about the end trim. I did not know that. So My end totally dried out. I am learning so much from your videos thank you

@kolddk 10 месяцев назад

Thanks man. I´m right now looking at my first ever brisket... nice and trimmed... thanks to your outstanding video

@tylerpeerson Год назад

I’ve been trying to trim my briskets like you for a few cooks now. I wish I could post a pic of my last one. It was perfect!

@MrMajors Год назад

Just a shout out for you bud. Subscribed to your channel about a month ago. Been stuck on it ever since. Good content. Humor mixed with super clear instruction. Consistent uploads. Solid work man. Keep ‘em coming!!

@jlaw3255 Год назад

That explains why I've always got that pooling on the lean. I've watched a lot brisket trimming videos. Including your own. But this is the best one I've watched for WHY you trim it like that. Much appreciated!!!!