A New, Secret Recipe for Plant-Based Burgers

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I love this coffee! So if you love coffee, go to: thld.co/javy_saucestache_0922 and get 25% off your order using my code SAUCESTACHE. Thanks to Javy Coffee for sponsoring today’s video!
That tastes just like a real burger!!! Its really good. The last time I made a regular veg was a while ago and I feel like I've learned a lot since then... so lets take those old techniques and make an old school veggie burger!
Ingredients:
Can black beans
Can chick peas
Can lentils
2 large pack mushrooms
1 tbsp olive oil
1 cup oats
1 medium beet
2 tbsp tapioca starch
1 tbsp nutritional yeast
1 tsp marmite
1 tbsp liquid smoke
1/2 block tofu
Pinch Salt
Black Pepper
1 tsp Smoked paprika
1 tps Onion powder
1 tps Garlic powder
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Опубликовано:

29 июн 2024

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Комментарии : 237

@danielsmith8776 Год назад

When did you add the Tofu and the mushrooms?

@filmsandpopcorn Год назад

I was also wondering where they disappeared :D

@SauceStache Год назад

it ended up in the food processor... totally skipped that part

@snowstrobe Год назад

I ended up watching again because I was trying to figure this out...

@tayne5009 Год назад

I came to ask the same question

@Ash_G Год назад

@@tayne5009 He was too caught up explaining how the original recipe wasn't his and was only giving credit to the original recipe author now. RU-vidrs eh...

@AxonMediaSeattle Год назад

Am I crazy, or did the tofu and mushrooms not make it into the burger patties? I didn't see them added to the food processor, nor mentioned after he said he was going to set them aside.

@ashbackward Год назад

This was exactly my thought! Glad I’m not crazy. The tofu and mushrooms just vanished.

@joystream Год назад

Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part

@dennispedersen6116 Год назад

I thought I was going crazy, thank you!

@crayasiankid Год назад

I work at Planta in Toronto and gotta say I would definitely upgrade the burger with this recipe if I ever make staff meal 😃

@joeb4142 Год назад

Now THAT’S a comment!

@empresseats1356 Год назад

Lol wow I work at Planta nomad in nyc , I would love to try your burger

@chrisding7419 Год назад

hey Alfred! nice seeing you here its been a while!

@jackiemorris3938 Год назад

I made this the other day and everyone who taste tested it loved it. My friend had 2 and would have had more if she could. She said they made her want to go vegan. :D

@jeffwolfe532 Год назад

Thanks, Mark! I am a fan of some of your other ingredients meant to mimic meat, but it’s also great to have these other plant-based ingredients every once in a while.

@spelledegartchannel7197 Год назад

This looks great. I love the amount of different ingredients and beans. Lots of good nutrients in there as well as good taste and texture!

@kalo924 Год назад

Yes, a lot of protein with the beans, mushrooms, tofu

@Butterflyneverlands Год назад

We needed a bean burrito recipe from YoU! So glad you have a new version. I'll look for the old version too. Don't recall ever seeing it.

@pebblesbrown2308 Год назад

MY MY MY...I am constantly looking for the better vegan burger and SIR.....YOU DID IT! I love how it doesn't mash when you cut into it and the taste is AMAZING. The only thing I did not use was the liquid smoke. My only complaint is that I ate TWO tonight because they are SOOOOOO GOOODDDDD. Thank you. I love following you and trying your recipes.

@definitelynotashark1799 Год назад

This looks so good, and I'm really happy to see a recipe with just common ingredients. I react poorly to pretty much all mock meats and highly processed foods in general (which is super annoying, you have no idea how much I've been craving chickUn nuggets... But I just can't have them 🙁). I'm going to whip up a batch of these!

@grisostimotheshepherd2257 Год назад

Thanks for this video. I made these burgers a couple months ago and loved them. About to do round 2 for this week's meal prep!

@kyle5709 Год назад

Looks delicious!! I’ll be trying this soon. Glad to see all those beans !!!

@SheffieldsPark Год назад

Love your videos, Mark. You guys stay safe with this hurricane out there.

@MjmanDK Год назад

Funny how I last week was thinking of doing a black bean burger just to find your old video at random a few days later. Then I made those Friday, and was satisfied but wondered if there might be a newer video where you recreated it. Aaand now this video came up a few days later 😆

@sherryfatzinger3082 Год назад

They look fabulous, I would definitely dig into these anytime. Thank you for your sharing your recipe.👍👍👍 😊

@devKazuto Год назад

I'm using kidney beans as the base ingredient for my vegan patties for years now. They taste so much better than all those meat replacements and are way cheaper.

@ShilohsBride Год назад

And healthier by far

@NBid-rp9ch Год назад

Recipe?

@devKazuto Год назад

@@NBid-rp9ch 1 can kidney beans 1/2 cup sunflower seeds 1 onion, sautéed 1 tsp garlic powder 2 tsp dried Italian herbs 1/2 cup + 1 tbsp oats 2 tbsp soy sauce 1 tsp mustard 1 tbsp tomato purée Recipe is by Mina Rome from her SpongeBob recipe video. Credits goes to her :D

@NBid-rp9ch Год назад

@@devKazuto Thanks🙏🏿😁

@dianafoot Год назад

Okay, I watched this four times, trying to figure out what happened to the tofu and the mushrooms, but never saw where you added them. I'm gonna just assume they ended up in that really full processor container, but it looked like it was already overfilled when you were adding the beans and oats. Did you put them in first?

@michaelmcnally1242 Год назад

I've concluded that that's the secret.

@joystream Год назад

Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part

@dennispedersen6116 Год назад

I thought I was tripping and I was like "What?!"

@slimqtiee Год назад

Me too. I thought I was losing it lol.

@LaurieAnnCurry Год назад

Can we just talk about Monica’s hair for a hot minute????????? Beautiful chickadee!!! Mark, I can’t wait to try this burger; I am jonesing for this puppy.

@Alina-ws6ob Год назад

Loved it, great wholesome ingredients.

@arenl.s.6119 Год назад

Yeah I've watched the video few times and the Planta burger always look so delicious 😋

@SauceStache Год назад

That planta burger looks awesome

@lucasagricola1028 Год назад

Came from Larica Vegana from Brazil. As a Brazilian, discovering your channel came some awesome new wave of making black beans burguer which I like to much for make it. And I'll try recriate your version here. Thanks dude!

@veganvanlifeusa2645 Год назад

It looks incredible and delicious. Must try!!!

@pipapo3030 Год назад

Love your work 💯

@JTMusicbox Год назад

That’s an amazing looking bean burger! Also it’s awesome how you were recently near 500k subs and suddenly you’re almost 510k already

@margarett_b Год назад

I never make bugers - it is just not something I crave much :D Having said that, some kind of plant-based patties served with potatoes or grains (plus some sauce!) is something my mum likes to make since limiting her meat intake. She still struggles to make the texture nice and meaty so I might recommend this technique to her and we''ll see if she likes them! . Lots and lots of love! Have a great rest of the week!

@grisostimotheshepherd2257 Год назад

This recipe is incredible. Best black bean burgers I've ever made. Thanks, man!

@suicune2001 Год назад

Yum! I might have to do both kinds and see which ones is better. lol

@d.rabbitwhite Год назад

Physillium husk is what I used to give to horses every week to keep their guts flowing good get out any sand swallowed. It absorbs and gels

@punkninjitsu3698 Год назад

Love your videos!!!

@jwmcneelyIII Год назад

Can't wait to try this! I just made a batch of tvp/methylcellulose burgers, with marmite and stuff. I don't know what I'd do without your youtube channel. I'd have to eat crappier food.

@LaurieAnnCurry Год назад

#Facts

@_DRMR_ Год назад

I'm confused to what the tofu and mushrooms are doing here. You don't use them anywhere in the eventual recipe. The bean burgers definitely look really good though! Since we got a food processor the other week I'm excited to try this out.

@666DemonThe Год назад

Same question.... What happened to the tofu and mushrooms.....

@TecH3PanDa Год назад

Scrolled way to far for this. I rewatched it 3 times, maybe that was his plan all along! I reckon you can just blend them into the mixture and I suppose that was their original intent.

@joystream Год назад

Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part

@scottreece8678 Год назад

I've never seen canned lentils. I've never looked for them, since I didn't know you could get them canned. I'll be on the lookout now!

@tcherkassky Год назад

Riffing on Planta seems like a good start - we were at their Bethesda (suburban DC) spot last month, and their burger was a good time.

@kassiapencek6185 Год назад

Thanks for resurrecting the double decker!!!! This combo is more appealing to me with going lean on the bean. A restaurant in Annapolis makes a bomb double decker one with quinoa, mushrooms, beats, probably other stuff.

@keepingitreal9469 Год назад

Those the best black bean burger I've ever seen yummy! 😋 Recipe please

@carolynblakeney966 Год назад

This has me thinking about meatballs. Even thought meatballs are technically "thick", because the interior is still a short distance from the exterior I bet they would dehydrate well enough to then sauté in some oil to finish, and would hold up in a dish if added at the end, or be ready to go for a meatball sub!

@pebblesbrown2308 Год назад

I can't wait to try this

@andreschou9560 Год назад

love ur videos!

@madcommodore Год назад

You should try ground cumin and ground white pepper powder along with dry roasted caramalised onion for a beefy flavour.

@celestemarie5370 Год назад

I work for Planta! I didn’t expect that at all lol I work at the location in NY, called Planta Queen! Delicious food. Should try it out sometime.

@TheUrbaneHousewife Год назад

Thanks for this recipe! I’m trying to decrease my intake of processed faux meats this seems easy to make! Can you do more whole foods plantbased meat videos?

@christophermorin9036 Год назад

GOOD AFTERNOON SAUCYMAN! Bring on the BEANS!!! And yes, that Violife provolone rocks!

@brandonjerome Год назад

Looks great 👍

@MsSheilacook Год назад

I can’t wait to try it

@SauceStache Год назад

Its so good!!

@dianebrown59 Год назад

I can't wait to try it either. Looks so 👍🏿🙌🏿

@ailblentyn Год назад

Looks so nice.

@luminvader8911 Год назад

I'm so happy! This is finally a recipe that Is gluten free friendly as long as you sub in gf soy sauce and maybe a couple other things 👍

@ryanblystone5153 Год назад

Thank you

@pameladuppins2781 4 месяца назад

i enjoy watching your show, especially when you take the time to explain and describe different ingredients. However, I hate black beans, what other beans can i use to make my burgers. Thank you

@genehayes Год назад

Sauce stache be like "tofú"

@Maroun8 Год назад

Great job.. Many thanks.. Greetings from Beirut 👏😉

@giselleplantbasedvegan9174 Год назад

I’m not crazy about the flavor of black beans in burgers. I like using potato’s, mushrooms, oats and walnuts, and I’ll also add a handful or so of greens. I’ll make Pattie’s, or wrap the filling in rice paper to make veggie sausages which I’ll the air fry or pan fry. I’ll definitely try these but will leave out the black beans. Love a good veggie burger. Thank you for sharing your recipe. 👍

@TuneintoLearning Год назад

woohoo thank you for the continued recipe posting! Have you ever tried using TVP and oats? When I baked them in the oven, then pan fried them, the texture wasn't mooshy nor crumbly and could fool anyone.

@MerleONeal Год назад

This looks deLICIOUS

@starlight27277 Год назад

I love your videos they are great! 🙏🙏⭐⭐👍👍💗💗

@InkdBaker Год назад

Great video Mark! Business Insider has some amazing videos. They have a tofu and soy one that shows you the now dying off methods.

@sashkatihova7056 Год назад

We've just made them fir dinner. Really good, one of the best vegan burgers that I have ever made. Texture wise the best! Thank you for sharing this recipe! It will be staple in our kitchen know on. :) P. P. Nope sure, this is the best vegan burger. 😉

@Christian-gc6nn Год назад

in my experience if you boil dry beans instead of using canned ones you get less water and it is easier to control the moisture content in the burger. Then you don't have to put them in the oven for an hour. A tip to get the skin and the chickpeas a little softer is to put a little baking soda in the boiling water the last 10-15 minutes. Also I don't understand why you use so much water when boiling the mushrooms? Most mushrooms have already a lot of water, I only use a couple of tablespoons just to get the boiling process starting and then the mushrooms will release enough water to cook them.

@jessl1934 Год назад

You could probably meet this adjusted recipe halfway and use canned lentils and black beans with approximately a quarter the chickpeas tin's weight of besan flour. That will absorb excess moisture and bind the patties really well while cutting down on cook time.

@starry7799 4 месяца назад

For the calorie counting folks, it comes out to 180 calories per 4 oz patty

@1FahadAbdullah Год назад

There's 4 planta's in Florida 🌱🙌 west palm, ft Lauderdale and 2 in Miami 🤘🤘 one of my favorite restaurants 🙂🤘

@magalissantiago2817 Год назад

I think I can make this one.😊

@TsoHangry 22 дня назад

What is the best way to store the dehydrated patties if im not going to eat them right away?

@annegrace7651 Год назад

Man, I wished you sprinkled your burger seasoning on top. I bet it would be even better! Great video once again 😁👍

@michaelmcnally1242 Год назад

When you say "oats" ... there are semi-cooked oats ("quick oats"), rolled oats, steel-cut oats - does it matter? (Looking forward to trying this, we are already pretty happy with Kenji's black bean recipe but your channel has so many fascinating alternatives.

@Boomtendo4tw Год назад

That's a tasty looking burger

@HenryDorset Год назад

They look great! And they are not too different from the ones I do myself. The one thing I'm going to try next time is dehydrating them in the oven first. That's a good tip, because mine are soft and crumbly inside. Thanks a lot! 😀

@anisetruman6697 Год назад

looks awesom! but where did the tofu and mushrooms go? into the food processor?

@joshlibrawood6779 Год назад

What happened to the mushrooms and tofu?

@SauceStache Год назад

Bwahaha oh wow... so it ended up in the food processor... totally skipped that part

@jadvla Год назад

@@SauceStache did you add them with all the beans at the same time- we all noticed that your processor was very full, then go on with the recipe?

@Zolesdare Год назад

ahh this looks incredible, I really wanna try it but what happened with the tofu and mushrooms ?

@rcsmit Год назад

When was the tofu/mushroom mix added?? Did I miss it?

@autumnnite1803 Год назад

When did you add the tofu and mushroom bit?

@JPerry-vr4nk Год назад

Looks yummy! How much mushroom seasoning and psylium do you add?

@anne-mariescoones3239 Год назад

Love Monica's nails. And the burgers, obvs.

@Dewsyoutube Год назад

Your nickname should be the Magician!

@dennispedersen6116 Год назад

I like to think of him as an alchemist.

@lauriemsdiva Год назад

okay, l am a little slow. What did you do with the mushrooms and tofu? Did you add the mixture to the food processor with the other ingredients? The burgers do look yummy! Also, I was wondering if the remaining mixture could be kept in the freezer. Since the recipe makes such a huge batch.

@carvedwood1953 Год назад

You should do a series where you use only ingredients people like me have in their kitchen. I never have all the ingredients you use. I guess if I was full vegan I might.

@grousemoor Год назад

Same here, I'm not a vegan, but I always give a try to vegan recipes.

@mmc1086 Год назад

I have everything here ready to go except the mushrooms. After 6 years I’m finally That Vegan xox

@carvedwood1953 Год назад

@@grousemoor I am just a big fan of food in general. Love these vegan recipes. I just don't have enough money or space to stock up with a bunch of food science ingredients for a single recipe. I started getting more into vegetarian/vegan meals when I got high blood pressure and high cholesterol. To my surprise a lot of the recipes and especially like alternative meat products are worse for me than the traditional counterparts lol. Specifically in the sodium intake.

@lucaliaci8588 Год назад

they look nice , i would use only one kind of legume tho, also the seasonings and flavourings seems way little for a12 burgers batch, look forward for next videossssss :)

@MrThephonypope Год назад

Going to make this tonight, it looks great! I wish you'd be a bit more specific in the ingredient listing with portion sizes, specifically the cans and the mushroom packs. What is a large pack of mushrooms? Here it showed you using 4oz package, so is that 8 oz total since you said to use 2 (think it only showed you using 1 in the video)? And can size can vary, where I live standard cans are around 19 oz, so would that be what was used?

@EricWiewiora Год назад

I think your general technique is really progressing. Pretty soon you'll be writing a chapter in culinary school texts on vegan proteins.

@anitameyers-mabra6010 Год назад

Can this burger mixture be frozen, and or can the cooked burgers be froze for later use?

@thatcriticvideo Год назад

That food processor packed to the brim!! Had me worried!

@SauceStache Год назад

Packed!!!! But it worked

@starr8111 Год назад

Can you link that video of why you should boil mushrooms

@kimmer7352 Год назад

Why did you make the mushroom-tofu mix ? You didn't add them to the beans. I'll try this recipe with the mushrooms and tofu before dehydrating the patties and post again.

@kalo924 Год назад

Flavor excellent. Consistency not yet. Next time I will mash and dry the beans more thoroughly. They were pretty dry but not dry enough evidently.

@shlang23 Год назад

Two small changes I would suggest to make the editing look a little cleaner that I notice is different from your channel and other big cooking channels are: 1) give both the volumetric and weight (metric) measurements of your foods, and 2) pre scoop your ingredients into small glass/metal/plastic containers pre camera shot so the pour in looks a little cleaner (ala Joshua Weismann, Ethan Chewbloski, or Babish)and cut the video to show the pour of ingredients just before you tip them and you don't have to shake out your spoon or measuring device during the shot. Your voiceovers sound a lot better and more comfortable lately which is awesome, keep up the good work!

@smiller2114 Год назад

I actually like the fact that we see him measuring out the ingredients. He doesn't have to copy other cooking shows, you know. I like the entertainment aspect of his videos as well as the information. 😁

@INTELECT112 Год назад

So will methocellulose work? As a substitute for tapioca starch

@Linvg Год назад

Did I miss you adding the mushrooms and tofu to the mix?

@gitbox Год назад

Will miso paste work in place of the yeast extracts? I've been throwing a spoonful in my boiled tofu

@Christian-gc6nn Год назад

yes miso paste works great. In my experience it has a little bit of sweeter taste but a great umami flavour. For burgers I sometimes makes umami-flavoured dressing with miso+mayo.

@jozsefjamesofficial Год назад

I love how Mark says ‘Fridgerator’ instead of ‘Fridge’ (Aussie slang) or ‘Refrigerator’

@TryjapaPlays Год назад

Did I miss something or you not use the tofu+mushroom that you cooked before?

@smiller2114 Год назад

Can we use ground flaxseed instead of the psyllium husk?

@AC-gw4qu Год назад

Yup

@CarolLynnWilliams Год назад

Stache !!! Where is the promised ingredient and quantity list ???

@SauceStache Год назад

I was really tired when I made this video now that I'm rewatching it after release!! I tossed the ingredients in the description!! So sorry

@CarolLynnWilliams Год назад

@@SauceStache SaSt & Monica 💋 (her taste evals are so helpful) - - T Y for posting the recipe !!! Hoping to skip the "fry" stage - - maybe air fryer...

@gordontubbs Год назад

The BOCA-killer!

@songlyon7795 Год назад

Skip the oil and oil based vegan cheese and you have a yummy burger that is good for you! I make these all the time. Tx

@updem Год назад

So the psyllium husk is a replacement for methyl cellulose?

@LaurieAnnCurry Год назад

Mark, I’ve seen recipes for tofu made from other kinds of beans but they’re soft or gelled. Is it possible to get them to the firm/extra firm stage? One of my herd has a soy allergy and I’d love to find a great soy alternative tofu. Thank you for all you create & share❤❤❤❤

@InkdBaker Год назад

Have you tried seitan or using Mark's mushroom burger recipe? Soy is a hard allergen, because it's in everything.

@AC-gw4qu Год назад

I rinse and dry the beans, then put them on a tray and bake them in the oven at 350F for 20 mins before incorporating them into the mix. This accomplishes some of what Mark does in dehydrating them, but without making the final product too dry. Really, it adds a little bite to the burger. The Planta recipe has no tofu: Ingredients: 1 cup - Black Beans (bake for 20 mins at 350 to dry out a bit) 1 cup - Chickpeas 1 cup - Puy Lentils (cooked for 30 mins) 1 cup - Mushrooms (well cooked) 1/2 cup - Rolled oats 1/4 cup - Beets (cooked and shredded-or sub 2 Tbsp bbq sauce) 1/4 cup - Nutritional Yeast 1.5 tsp - Tapioca Starch/ can substitute w/ arrowroot/cornstarch. 1/4 tsp - Salt 1/4 tsp - Pepper 1/8 tsp - Chili Powder 1 tsp - Parsley 1 tsp - Rosemary Instructions Mash all ingredients together and form patties Grill the burgers for 2-3 minutes each side Bake for 20 minutes at 350 F (flipping halfway through) Toppings: (Chickpea) Mayo Lettuce Pickle Tomatoes Vegan cheese sauce Mustard Onions

@InkdBaker Год назад

@@AC-gw4qu two questions. What are puy lentils, never heard of them. Why is barbecue sauce a sub for beets? I would assume the goal is to get an earthy taste so one would suggest another root veg. Those two ingredients are typically not in comparison.

@LaurieAnnCurry Год назад

@@AC-gw4qu thank you!!!!!!!!

@yogesh13 Год назад

These are much healthier than store bought plant based burgers.

@CleansHaven Год назад

"mm yum...it's kind of like a black bean burger" 😂

@QuietQueenProject Год назад

How often do you tell Monica she has beautiful eyes because she really does LOL🥸

@Amy-si8gq Год назад

wouldnt it make more sense to just use the mushrooms and beans in something that usually has mushroms and beans or do they taste better in a burger setting?

@selinaoakley3613 Год назад

Mark, I've just seen you in your other job! 😅 Tyler Rumple's channel...American reacts to...'what it means to be knighted in the UK' ..( don't ask what rabbit hole yt took me down...) It's you!!!! Complete with English accent 😅😁🤣🤣🤣...please video Monica's reaction to watching this !