I loved this recipe not only because it is delicious but also because of "Pilar and Paco", and this is a message for them: "Mi papa era espanol y al verlos a ustedes preparando esta sangria me transportaron a mi infancia cuando mi papa preparaba la sangria mientras que mi mama lo ayudaba cortando.. gracias!!! Muchos saludos desde Texas y espero que sigan publicando recetas.
I love a great Sangria and this looks better than anyone I have ever seen. I make my own Cabernet Merlot blend wine so like to add value to flavour and goes farther with friends when made into Sangria. Now an authentic Spanish Recipe. Thanks for posting
@MULIKKK We hope you enjoy the recipe. We'll be posting a video on how to make Paella ... José and Pilar's recipe. I've had a paella made by a Venzuelan, Central American and Cuban and certainly enjoyed paella from Madrid. There seems to be many variations.
My father makes great Sangria too. YUM! When I was little my parents and my God parents use to give me and my sister the fruit. Lol Drunk off fruit. My sister and I were born in Madrid.
The recipe looks great! I'm going to try it as they did it.. The only thing is, I didn't understand the "sweet martini" I didn't understand what exactly he was pronouncing.. Can someone help with this question? Thanks.. 😊
@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!
thanks a million. i will be using this recipe for Sangria from now on. It doesn't get any more authentic than this and that is exactly what i've been looking for.
@Blissfulone82 amigfo muy bueno..digame usted caballero el vino es tinto, dulce semiseco o seco..odependera de lo que agregue de comp´lementos entre frutas y otros!!!!!
@micky86ro Jose's response to your question is: "I will say that normally the dry red wine is the better quality one and I will be using that type, because afterwards, if you like a sweeter taste, you may add as much sugar as you prefer, besides fruit also adds sugar by itself to the mix. If you are planning to make a sangria of champagne, the white wine to use should be sweet, because when you add the champagne to make the mix, this product is not as sweet as the lemon soda."
I know this is a very delayed response but I wanted to try figuring out their recipe too. They didn't say all the quantities so I put ingredients I estimated in parenthesis: 2 oranges 2 lemons 2 peaches cheap red wine (1 gallon) brandy (1/2 cup) sweet vermouth (1/4-1/2 cup) grand marnier (1/4 cup) sugar (1/2 cup...to taste) Let all that sit for a couple hours then add ice and lemon soda before serving. For this sized punch bowl they probably add 1 liter of lemon soda.
@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!
