Slay your summer party with this killer SANGRIA recipe!

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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
3 oz (1/3 cup or 90 ml) rich Demerara syrup (2:1 sugar:water)
4 oz (1/2 cup or 120 ml) fresh lemon juice
4 oz (1/2 cup or 120 ml) Grand Marnier
6 oz (3/4 cup or 180 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 bottle (750 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
2 orange slices
2 lemon slices
2 apple slices
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
1 oz (30 ml) fresh lemon juice
1 oz (30 ml) Grand Marnier
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top with a splash of soda water
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Опубликовано:

28 июн 2024

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Комментарии : 309

@AndersErickson Год назад

Any family recipes anyone wants to share? Asking for a friend Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!

@jaydub2971 Год назад

Dornfelder (dry) Dry Curaçao Punt e Mes Limoncello Semi-rich demerara syrup Orange wheels Strawberry halves, sans greenery

@smantie Год назад

It's very rare that I can see one of your videos and say "We can do better." One of the keys to a good sangria is using a low quality wine, and building from it. You don't want anything too strong or offputting, and you want a large volume so I've found Franzia's "Chillable Red" to be the best. You know that's a high quality wine because instead of saying "Merlot" or "Chardonnay" or pretentious names they're honest: It's a red wine, you can stick it in the fridge. Perfect starter for sangria. A sangria NEEDS to sit in the fridge overnight. You've gotta have that opportunity for the fruit to soak up the wine and release its flavor back into the wine. One red, one green, one orange, and maybe a lemon/lime. Use the whole things. Don't skimp by using half. The flavors they'll add are tremendously fun, and are the building blocks that will take your crummy wine to the next level. Instead of using a syrup and seltzer water, consider replacing it with orange soda. This is how they'll make it in Spain and South America. The grand marnier is a good top-off, and so is a bit of plain vodka if you want to increase the alcohol content, but usually sangria/grand marnier will work fine. The sherry just makes the cocktail more dry, and with that comes a bit of pretentiousness that isn't necessary. You're trying to have a good time and relax with something flavorfull and a little sweet.

@brittishcoal Год назад

Made this for thanksgiving one year that was pretty good: 1 bottle wine (even rose can work) 1/2 cup brandy 1/2 cup triple sec less than 1/4 cup simple syrup (to taste) 1 cup cranberry juice 1 cup apple cider 1 sliced blood orange 1 cinnamon stick 2 tablespoons ginger in mull bag, add nutmeg and clove

@debstrickland Год назад

I would love to see Sangria’s British cousin, the Pimms Cup.

@HighKingTurgon Год назад

Your sangria is beautiful-dark sugar, dark sherry, dark orange liqueur. Sangria CAN be delicious with gin! Both citrus-forward and juniper bombs can be great.

@tacodias Год назад

Spaniards and Portuguese people listening that sangria was popularized in NY 💀

@intentionaloffside8934 Год назад

Always like it when you get your taster involved. She’s a delight!

@CarlosEmilioEsq Год назад

Sangria is pretty foolproof. Lots of success just throwing in whatever you have on hand. I've got two sangrias batched for a party this weekend. Red one has blackberries in it. White one has peaches.

@2Wheels_NYC Год назад

I soak my fruit in brandy the night before, and I add halved grapes to your fruit mix. I also add Cuarenta Y Tres. Looks excellent, can't make a bad one!

@tomburnette3485 Год назад

I usually use merlot for my wine, then add peach schnapps, brandy, lime juice from half a lime and orange juice from half an orange. The other half of both are sliced and added to the pitcher, as well as a diced up apple (usually gala apples). I also like to add a handful of red hots (or Brachs imperials). The cinnamon candies add a spicy taste. You're correct that it's essential to let it sit in the fridge overnight, or even longer for the best, most complex flavors. Fantastic drink to sip on while sitting on the deck on a sunny day.

@mave007funk Год назад

Back in our college days with my friends we had 2 versions: The red-wine called "Sangria": Merlot Red Wine + macerated berries (sliced strawberries + cut in half blackberries) + a few mint leaves The white-wine called "Cleri" (like "clear" spanglished with "claro"): Half White Sauvignon Blanc + Half Late Harvest + conserved peaches (and their juices) + some pisco + a dash of cherry

@WhiteWolfBlackStar Год назад

I'm going with the last one with the late harvest and peaches... I love a nice dessert wine or ice weasel any day!

@aneeshnadgouda5524 Год назад

back in my college days I drank wine out of a plastic bag

@eeedee1298 Год назад

I learned to make this version about 40 years ago, and it never let's me down. A medium wine glass (120ml) each of, gin, spanish brandy ( fundador), cointreau. 1 bottle of tinto (basic Spanish red wine). Steep this in the sun with lemon, apple, orange and peach slices, plus 2 cups of sugar. Leave it to develop for 4 hours or so. Serve mixed 50/50 with orange or lemon fanta and ice.

@drkjoneill Год назад

1 bottle rose, 1/4 cup dry curaçao, 1/4 apricot or peach brandy, fresh strawberries, fresh peaches, +/- fresh cherries. There is some simple syrup in there too, I think, but I don’t recall exactly. Also, would leave the fruit in several hours, but not overnight.

@__J_O__ Год назад

First time i was introduced to sangria was vacationing in Spain on the Mediterranean back when I was stationed in Germany 40 years ago. The Continental breakfast at the hotel had a pitcher of sangria at the table we sat at every morning! What wonderful drink to start the day.

@ronswansonsalterego8533 Год назад

I was taught how to make Sangria by a friend of my mother when I was very young. She and her husband and infant son had escaped from Cuba. This is very close to her recipe. She did use a small amount of brandy, but used Cointreau instead of Grand Marnier. Since the Grand Marnier has some cognac in it, that sounds like a good trade off. She also used grapes instead of the apple, which I really like. So nice recipe and yes, must do the night before.

@AndersErickson Год назад

Appreciate the comment. Cheers!

@v.a.pankov Год назад

Anders your speech always goes as a fresh flow. Thanks for the good mood you give every week! 🎉

@raquelgaspar7784 Год назад

If you want to make a more traditional Iberian version (aka Spain and Portugal) you also add 1/2 sticks of cinnamon and a few springs of mint with the fruit and sugar. You would also let the fruit macerate with the sugar and later add your strong liquor of choice and the red wine. Chill as much as possible and serve it on a very hot and dry summer day!

@jacobswindler5213 Год назад

Thanks for the videos Anders. After a trip to Spain years ago I fell in love with lightly spiced sangria. I make a simple syrup steeped with anise, peppercorn, clove, and fresh ginger. It adds some nice complexity with out going full Christmas. I typically use brandy but am excited try sherry instead, sounds delicious. Yum.

@AndersErickson Год назад

Sounds tasty. Love the addition of anise and ginger

@HayleyMarie72 Год назад

I make a Sangria for Thanksgiving and X-mas using frozen mango chunks and the frozen berry mix you can get from the store. I heat the fruit in a saucepan until the juice appears, then I strain it twice and add the sugar to the fruit juice (1/2 cup - 1 1/2 cup). I let it cool off then I add the wine and the juice to the pitch. Let it chill overnight in the fridge and then I add my orange peels. 😋😋😋

@shannonrhodes3943 Год назад

Looks delicious! I needed this recipe last week but I will definitely make this soon.

@nickalmand Год назад

Thanks for this! After watching your videos I've become the family bartender, so my job for our upcoming beach trip is to come up with cocktails for each night...this will DEFINITELY be on the list!

@moonbeamcottageonmartinicove Год назад

Perfect timing - thank you! We were just talking yesterday about making sangria, so now we’ve got your tasty-sounding recipe to try! We may even use maple syrup instead of demerara, since it’s already on hand and we both love the flavor. Cheers! Andrea & Kyle

@chrisoverpeck Год назад

Oh, this is perfect. I just got back from Spain and have been trying to refine my recipe! Thank you!

@shelbycox7295 Год назад

I made this as a white sangria with a sav blanc. It’s great by the pool but also turns out to be a great tiki drink over crushed ice with a dash of aromatic bitters on top

@ti1286 Год назад

Thank you for covering this!

@UltraSword2442 Год назад

Just a few days ago I was wanting to make a good Sangria and you deliver an excellent video on exactly what I need. Amazing content as always!

@sdega315 Год назад

Awesome! We are hosting my wife's family reunion this July. Sangria will definitely be on the menu!

@Mark_Wood Год назад

Always fun! Gonna remember this recipe for next party

@RavenWindrunner Год назад

I've had Sangria at various times (to varying degrees of enjoyment) but I never realized the other elements that typically go in it. I'll have to try this out! As always love a bit of Oz in videos.

@collinlevin6516 Год назад

Excited to try this this weekend! Cheers!

@k1r10n Год назад

One time in Seville I had a sangria with sour cherry liquire made from unaged brandy and infused with spices. Great addition.

@muffininthehizzy Год назад

Love large batch anything, this is perfect for the summer

@julianmartinez3048 Год назад

In Spain only tourists drink sangria. If you see Sangria in a bar ad, you can be sure this is a bar for tourists. What we Spanish drink is tinto de verano (summer red wine), red wine with just plain or lemon soft soda plus ice and a slice of lemon. Or beer.

@markmywordsreviewchannel3860 Год назад

I was JUST talking about making Sangria and you posted this. Perfect timing sir. Great video as always. Thank you!

@LupusYonderboy13 Год назад

I have those same wine glasses! I'm definitely going to try this one. I like the sherry addition.

@kaitlinrichters6663 10 месяцев назад

I love your party/large portion recipes like the Philadelphia Fish House Punch! I would love to see more of these party-sized recipes or instructions on how to scale-up drinks!

@michaeljdauben Год назад

I love sharing sangria with friends on a warm summer night. I'll be giving your recipe a try next time I entertain!

@David-mg8zu Год назад

One of my favourite sangrias is the original pisco punch with the red wine in it. Enjoy your weekend Anders

@AndersErickson Год назад

Actually considered pisco for this one! Sounds great in a pisco punch. Cheers David

@jasonwebber8456 Год назад

Wonderful recipe, we thoroughly enjoyed.

@timbeernaerts8042 Год назад

i love your vids. Big Thanks from Belgium!!!

@JeffreyZiebarth Год назад

Another great video, Anders! I love red sangria, but I also love peach sangria: another great summer drink. Could you post a follow-up video where you do a white wine peach sangria version? Please? :)

@emlynbarnden1229 Год назад

I wish I could have every drink I make with Az. Her "mmm"s would be so reassuring

@krisyallowega5487 Год назад

I agree when spices are added it may come across as a mulled wine that didn't quite cut it. I sometimes macerate the fruit with berry sugar; it's a finer sugar that works well in cocktails in a pinch. Az seemed quite anxious to try your punch and was not disappointed. Thanks for sharing your skills, I will be sure to make a batch with this heatwave. We just finished bottling our wine so there maybe a few bottles from last year that should be used up.

@henrygaldamez9807 Год назад

I’m going to try this version Anders, thank you

@richmosley2519 Год назад

Gotta love sangria! Have a great weekend y'all!

@amyethridge1798 Год назад

Cannot wait to try this!!

@hignettron Год назад

Another great recipe, bravo Last time I made sangria i used mango and rum as that's what I had on hand and it turned out amazing. Never been able to recreate it tho 😢

@GreggKromrey-gb7ce Год назад

If outdoors, keep it cold with frozen grapes so it doesn’t get watered down

@brookspn 10 месяцев назад

Another homerun. Thanks for making my parties better, Anders (and Az!).

@njsmwalker Год назад

Love this and will try on a family vacay next month. Az’ reaction makes me think I need to let it sit a while !!!

@Dharzjinion Год назад

Very nice, I'll try this next weekend!

@tomjabo9872 Год назад

Yes! You made a sangria video! Can't wait to make this.

@ronaldbultje Год назад

I finally managed to try this out today (after making it yesterday and letting it sit overnight), and ... You're right, it tastes spectacular. I can taste every ingredient in there, it's just delicious. Great recipe, thanks!

@bertman4 Год назад

Nice! Definitely making this during the summer!

@rubygregory1992 Год назад

I like to do a quick easy single serve sangria by filling a wine glass with ice, fill a little more than half with red wine and the other half with blood orange soda, juice from half a lime and an ounce of brandy!

@carsondooman7626 Год назад

Can’t wait to try this on a hot day soon!

@saali6860 Год назад

Well I know what I'm doing this weekend, thanks Anders!!

@AndersErickson Год назад

Happy weekend!

@mybartender Год назад

Perfect for summer and love the grand marnier

@ethansturch9397 Год назад

the beach bar from spain we used to go to as a family used to serve Sangria in the pints, my dad liked that bar, and once i could drink i did too

@user-lw6gk7ee4q Год назад

This looks delicious!!!!

@tomasmorales814 Год назад

That drink set looks sooo nice! 🍍

@Coasterdude02149 Год назад

Cheers! Perfect weather here in Central Florida for this. I want me some Sangria tonight...but good things come to those who wait.... Cheers 🍷🍷

@torsloke Год назад

We used to live in a development where all the streets had wine names, Merlot St., Blush Cove, Riesling Way, etc. We lived on Sangaree. So I looked it up, and it’s Caribbean sangria, much the same, just swapping out rum for brandy, and pineapples and/or mangos for the apples, and adding the cloves and cinnamon. We served it every year for our neighborhood cookouts. So good!

@taylorjoshd Год назад

LOVE IT!!!

@monicanelson1774 Год назад

great recipe! thanks!

@xxskaterboyxx505 Год назад

WE LOVE YOU ANDERS

@AstigmatismProds Год назад

Thanks for another great video and recipe. You’ve gotten me back into cocktails and your videos are on my regular watching rotation. Incidentally I’m a WI kid too but live abroad now. I have a lot of history and current connections to Door County. We also have at least one mutual acquaintance. So that made me all the more interested and supportive of your channel. Cheers!

@Dudeist87 Год назад

I will be trying this one out at my BBQ next week, tnx for the recipe! Cheers!

@macsaeki Год назад

I love Az!

@ryguy5929 Год назад

I've been waiting for this episode

@JustMe-fz5uc Год назад

Oooh tasty! Id really like this.

@asentz Год назад

Made a couple pitchers for a party last night. Really, really good. Used a reasonably priced California Pinot Noir (Mirassou). Will definitely make again. Thanks for the recipe!

@scottbrown7809 6 месяцев назад

Just adapted it for a holiday sangria with @anderserickson grenadine instead of the Demerara. And added holiday spices, fresh ginger, cranberries, and rosemary. Very tasty.

@robertobaez6264 Год назад

Many thanks!!!

@markmcvicar2654 Год назад

It's hot it's the weekend. Gonna make me some Sangria 🎉 Cheers!🎉

@mikeoates2126 Год назад

Late on this, but i love the surprise entrance from Az. Also a big sangria fan, gonna have to try this spin on it.

@Patronux 6 месяцев назад

Since this video came out, I was dying to make this sangria. Today is my birthday and I'm finally making it! Thank you, Anders!

@minhtran8882 Год назад

Just came back from a Europe trip and was thinking about Sangria from Barcelona and Portugal. Thanks for the recipe! Was thinking of experimenting more with spritzes too. Possible upcoming video idea??

@HansMaximum Год назад

peaches over apple. Thank me later.

@antonybraus325 Год назад

How does the flavor profile change?

@ti1286 Год назад

You sir have experience

@vinspad3 Год назад

Oooooo my peach tree is finally getting fruit this year. Thanks for the idea!

@artagain8977 Год назад

No, I’ll thank you now!

@nachno Год назад

How about pineapple?

@robertgrenader858 Год назад

I use Viognier as the base wine and add cut-up stone fruit; Peaches, Pears, and Apples. No sugar is needed. Cover and sit overnight in the fridge. Oh, the fruit is delicious afterward.

@nathanr5825 Год назад

You guys are adorable!!!!!!

@msbarnes1281 Год назад

Looks great❤

@dimitarapostolov9788 Год назад

Good timing for this recipe! I was wondering if you are planning to do a video on the forgotten classic known as Angelface 🍸 Cheers for another good video, Anders & Az! 🥂

@STVG71 Год назад

Made this last night with these ingredients but I used Curacao instead of Grand Marnier. Fruits same as you. Hokey Smokes! This was really, really good! I fished out some of the fruit and they were great as well. I will admit that I didn't do a rich demerara, I went 1 part water to 1 part Turbinado sugar. Thank you for this and I'll be making it again for sure!

@lemonysnick5171 Год назад

Great video, Anders. Also, I'm super jealous of your hair. Looks f***ing great!

@jschoenack Год назад

TO THE BAR! ➡️🥃

@scorpiorysing Год назад

Think I'll try this with a Pinot Grigio, I like white for a summery sangria. Maybe I'll try both! With rum. Thanks.

@thezombieslayer12100 Год назад

I got some Viski glasses from the last video they sponsored, got some highballs and tiki glasses along with the lewis bag. Great stuff!

@kukukachoo419 Год назад

Oooooooooooo! Well my wife is gonna be real happy when I bring this out this weekend!

@kukukachoo419 Год назад

Also, would a lillet Blanc work in place of the sherry?

@wcraiderevo8078 Год назад

For a winter warmer, I would add the spices and serve it heated....with brandy.

@richardarmitage5976 Год назад

Killer, nailed it wow ... .

@MrMoney331 Год назад

I felt like she was just WAITING to taste this one!! Haha

@lecoqlico Год назад

Quick tip, if you have to empty a whole bottle like the wine : shake it in a circular motion (so it creates a "tornado" inside with the liquid on the side of the bottle) and then poor it into your next recipient... It will be a lot quicker and smoother this way! (sorry may not be the right words, English isn't my mother tongue)

@Collinforastorm Год назад

Anders and Az, your channel is such a delight! I look forward to what drink I get to try every weekend. Cheers! P.S. my wife blames you for my glassware obsession

@matthewlawson3483 Год назад

Absolutely love your videos! My question is do you recommend any cocktail books that also include about the history of the cocktails? I love learning about the history and would love to be able to impress my customers with that knowledge.

@armlovesmetal1036 Год назад

My Sangria is over-proofed with regular sangria as the base. I add rum, triple sec and peach schnapps.

@AngryCocktails Год назад

My family would always make a big bowl of sangria for christmas (which is summer here)

@oa3114 Год назад

Love it … ❤

@gabrie406 Год назад

I tried one prosecco sangria recently with some of these ingredients, but instead of lime juice or orange they used passionfruit, and they added also a layer of pizco sour on top

@AndersErickson Год назад

That sounds incredible

@John-wx2ce Год назад

Interesting recipe. I muddle the citrus, especially if I am serving it right away. Since blood oranges are in season, that will be my base citrus, providing a little bitter. In fact, thinking about it, I might add some Reagan’s bitters. I like the idea of Grand Mariner for the brandy component. Curious on your choice of French wine, as opposed to Spanish. I use Granacha.

@AndersErickson Год назад

Just happened to have it on hand. Great call on muddling!

@Reiberle 2 месяца назад

Hey Anders, since it’s that time of the year again and I love this recipe, do you have a version with white wine ?

@frann.8879 Год назад

Hi Anders….a fantastic drink-I love Sangria…great video!👌👌👏👏😁😁

@AndersErickson Год назад

Thanks Fran. Cheers

@fugu4163 Год назад

This is perfect when you do have wine leftovers from the dinner party last night.

@localady100 Год назад

Yummy….looks and sounds delicious ❤. Do you take requests? If so, any chance you could make a video using a whipper to make different flavored foams for garnishing cocktails? 🍹 😅 Thanks Anders! Cheers🎉!