A School Lunch Lady Taught Me This 

It literally has almost nothing in common with bibimbap though except for the crispy rice 🤔

​@@batacumbaBibimbap is just rice mixed with sauce and veggies. The oven/crispy part is the extra steps

@@itikuekuek you’re being kinda over simplistic describing it though. It’s not just any random veggies and rice. It’s typically specific veggies such as carrots, bean sprouts, spinach, mushrooms and bamboo shoots and it’s served with gochuchang, not just ‘sauce’. Are you Korean?

@@batacumba There are many types bibimbap man lol. The one you describe is the default result you'd get if you search the word 'bibimbap' on Google. You don't need all those veggies to call it a bibimbap. Bibimbaps are way lot more simple than you thought. It's like saying it's not a burger if it doesn't have cucumber pickle and lettuce in it. You're right about gochujang tho.

@@itikuekuek yeah I’m aware there are many types of bibimbap but again, this dish really doesn’t have much in common with them. To me you calling this bibimbap is like calling a roast beef sandwich a burger. I also like how you avoided answering my question about whether you’re Korean or not. ☺️

Lunch ladies are the best! They are so caring and kind too! Same with school custodial staff.

When I was little, our lunch lady was my fav person. She always gave me extra helpings and was so sweet. Always enjoyed my school dinners. I think standards(budgets) may have dropped since those days.

the lunch ladies/gentlemen at the school i work at are amazing, they give my kids extra sammie's and fruit if they are hungry later in the day

My lunch lady in elementary school was my cousin. She could cook, like, REALLY good food. Add the fact that it was in Puerto Rico 😋

🧢

100%

Thats old school! times changed sadly

Made with love! Strict, sweet, insane lunchladies❤❤❤

@@Puckanmyou’re just old. There’s still lunch ladies like that

@country1116 I would assume prisons would be way more likely to use prepackaged shlock than schools would

hey mate sorry for snooping around ur profile but i just wanted to say that your vids reminded me of me and my brother when we were young, it got me all emotional now

Yeah… not all, as I never group people together, lunch ladies were nice. Bravo 🎉 for all the ones who were and still are amazing people. Growing up elementary school ladies were so nice. Middle school they didn’t care if you ate or not. Oops no money.. dump your tray. You can’t have it. Unless you were popular and friends of their kids. High school didn’t even attempt it. It’s all in who you know and the size of the heart that feeding you especially when you have a lower income home but go to the higher income areas schools. One huge thing it did teach me was to always make sure my kids lunch bank had money. If I was even a day late…Don’t make my kids eat peanut butter and jelly and then try to charge me for hot lunch. I’ll pay for what you gave them. It’s bullying. Just about every job has bad and good eggs. It’s just facts

@@duiwu3684 same

Yup! I definitely sucked up to my lunch ladies and got extra food 😂 They looked out for me for sure.

I had similar experiences. I was always polite to the lunch staff, saying thank you when they scanned me to say that I did, in fact, get my free school lunch that day. On my birthday, because the computer would tell them when it was, sometimes they'd give me a bag of chips or some cookies for free, rather than making me pay for it. I didn't ever hear about any schoolmates of mine getting similar treatment on their birthdays.

Maybe stop playing victim and do better

@@OnlyMyOpinionMatters Okay OMOM 😂

@@OnlyMyOpinionMattersI’m sure she’ll do her best for you!🤷🏽‍♀️😆🗣️

@@Aeriana.. lol and you wonder why you have no friends your a busy body

​@@OnlyMyOpinionMatters No one fucking cares about your opinion.

I am so happy that you had Shelly in your life. She sounds lovely.

Awe, this is so friggin sweet rn? 🖤 I’m so happy you had these experiences with her for you to treasure for the rest of your life and I’m deeply sorry for your loss. She sounds like she was an awesome lady indeed!

RIP AUNTIE😊

Dud, Shelly is the most lunch lady name I've ever heard. Sorry she passed

I'm so sorry for your loss! Praying!

Rip grandmother

Wow. What awesome memories you must have

I’m crying omg my grandma MamaRuth

Don’t leave us hanging, what’s the recipe 😈

Come on, don't be shy, what's the recipe? 👀

Fun that these internet celebrities are floating around... they are very memorable lol.

Is your stomach bubbling? 😅

You could say this method of cooking fried rice is...differently different

it is not cheesy and thus will not go down easy

Nephew... what are you doooooing???.. I'm allergenic to all those ingredients!

I remember the cinnamon rolls and chili. 80s teenager here.

Memories of random food from elementary school (and sometimes even preschool) still pop into my head sometimes.

Gen X 80s teenager here too. The food was SO good back then! I loved the hot dogs on homemade rolls 😋 Cinnamon rolls were also delicious 😍

The slaw dogs were off the chain. Homemade cinnamon rolls, the chili!! Those were the days🙂💞🔥💞🔥💞

My district they made breadsticks and they used that dough to make the cinnamon rolls and the weiner wraps. It was all so good.

Not at my school 😭

My mom (RIP) was a lunch lady 😊

U need therapy if you're thinking about your school lunch lady m8

@@CarolineK-jw5oe You don't need therapy for remembering your school days.

@@CarolineK-jw5oe no you don't.

Uncle roger no like boiled race in oven HIYAA

His Asian card will be revoked.

Fried rice with raw onions. Frozen peas too. That fried rice is going to suck generally. I like the broiling technique though.

@@bodyofhopekinda mean…does it have to be authentic? Fried rice is not the only Asian defining thing.

​@@puggirl415 its a red onion, the one people usually eat raw in salads

Facts!

God bless that lady. Our lunch lady would be so mad about it. Food is food don't let people be deprived of it.

🥹🙏🏽

🙏🏼🙏🏼💗🥰

Err this isn't about your life story m8

watttupp Miss Tammyyy

@@SenpaiKai9000WATTUP MISS TAMMYYY

​@@SenpaiKai9000Ms Tammy is 20m from your location and wants to know if you're alone 😊

​@@SenpaiKai9000❤

@@picklenator5281food bout to be delicious😩

LITERALLY

Hijaaah

Hiyaaaaa

😂😂😢😢😂😂😂😂

Yes!!! Haiyaaaa.

ITS NOT ABOUT THE LUNCH LADIES .. jesus christ. Get therapy.

​@CarolineK-jw5oe do you need a hug today? 🤗

Yes, we DO honestly care about our 'babies'. Worked a LONG time in school food service, fed kids K-12 over those years. Considered them ALL my 'babies'. (It's our best kept secret...we actually DO care. )

@@lindamann8520 awww we can feel it!! Especially in those steaming hot from the oven chocolate chip cookiesss. Thank u n bless u! 🥹🙏☺️💘💖

@@mytrp7616 THANK YOU! You MADE MY DAY 🤗

Actually it's pretty similar to bibimbap so not really

It’s pretty funny I got in an argument with someone claiming Asian people don’t like crispy rice lol

Uncle Roger coming in hot like an ICBM 🚀

Damn, they run a whole continent 💀

Thats the Yakuza 😂

What's the recipe

@@tanyadixon8412what?? You’re looking at it?

Green beans with bacon! Mmmm..

Try cooking your green beans in bacon or ham fat. I thought bullion was good enough until I learned this other.

​@@Shr0o0m 😂😂 I laughed so hard. Wtf lol

I caught that too. Wondering if they should have gone in mixed with the rice.

I do that at home in my wok. Frozen ones tossed in actually brown nicely, and don't get grey and mushy.

Right! Only thing that got cooked was the rice. Raw frozen peas & raw onions,…..never seen that in fried rice 😂

​@@KnowWhatlol omg I was thinking the same thing

Take fresh peas and throw them on the top. Or mix at the end. Don't heat the peas!

Thank you for the excellent advice!❤

What oil do you use?

@@lynetteblackwood2108 I personally use vegetable and a dash Sesame oil but that’s just my personal preference. I think sesame oil exclusively is overpowering myself so I use very little. 😊

I love mushy rice🤷

Thank you

For sure yummy

Or cook the veggies

Yeah, no egg?

Naw you don't have to add eggs

gotta have the eggs

Only if anybody cared what Uncle Rodger thought. Eric kahns opinions are more relevant than Uncle Rodgers on food 😂

Was looking for this comment lol

​@@6dogs729swinging from them nuts huh

Has anyone ever seen uncle Roger cook anything and if so, was it really any good? Lol.

​@@KloopsI made Uncle Rodgers fried rice recipe and it was great.

I’m sure every Asian family has tweaked fried rice recipe to make it a part of their own legacy. Maybe Uncle Roger would fall from the chair but that’s okay

Idgaf

So we have something like this that is custom with about every persian meal which is called tadig. I've never had rice without tadig my whole life.

That's a great idea but canned has so much added salt. If you use a bag of frozen peas and carrots you can steam in the microwave 1st or just broil in the oven with the rice

My man, that is a tray.

You're both wrong, it's a baking sheet

You're all right. Things can have multiple names

Alright time to clean up this pan, tray, sheet debate. Baking tray/sheet (think what you would cook small items like pastries). A pan almost always has a handle, whether a stove or oven pan and is much deeper. (Think of a casserole dish or cake dish) But yes, they are basically the same thing, except for depth and the material they are made from.

Looks to me like a jellyroll pan, which is a large cake pan with shallow sides. Mine is pretty much exclusively reserved for pumpkin rolls in November and December. I can see how someone could confuse it for a cookie sheet, but it's a pan.

But it is a tray and not a pan~

​@@tsundereyoongi3869 It is a cookie sheet.

It ain't really fried rice either

I’ve heard it called a sheet pan

@@tsundereyoongi3869 Fun fact: Pan = cooking Tray = serving / display

😂😂

Maybe he meant "Dont even need intelligence and education to make this short."... because then he would be spot on.

I literally came to the comments section for this comment

He's clearly talking about a frying pan when he says pan as you would either use a wok or a frying pan to make fried rice.

eh, just call it a baking sheet and look the other way

uncle roger could not save this.. "no msg"

Haiyaa😂😂

Haiyaaa! Why you add the peas?

Custodian* .. just trying to help.

Didn't love your English teacher, huh? 😂

😂

Honey, if this recipe is what it takes to make your ancestors weep when there are millions of people without food & clean water who HAVE good reasons to weep, then your family is well blessed. Go ask the homeless people, and the innocent suffering Ukraine civilians if this food is beneath them and listen to their answers. 🥺

@@briannab5296 i don’t care about the homeless or people in Ukraine.

​@@bw2082 and no one cares about your dead relatives

My thoughts exactly

Don’t forget the raw onion 🧅

Haaaaaaaaaaa

Yea, my first thought was gross.... My second was, some people will eat any old thing.

😂😂

I almost did as the peas look frozen and all the other ingredients aren't cooked and there's no eggs.

​@@saysoun752 and he's using sesame seeds and not the oil. The seeds do literally nothing with this amount of quantity. There's not even texture with the seeds. It gets lost in all of that

@@saysoun752It's not egg fried rice

He should definitely see it.

Good for you to state your opinion with their voices.

It appears your selection of frozen peas, raw red onion, peanuts, and basil has stirred a complex response, possibly triggering ancestral sentiments. In the realm of psychoanalysis, one might explore the subconscious connections and symbolic meanings associated with these ingredients to unravel the deeper layers of your culinary choices.

I've never seen or heard anyone do this before

Just thaw it. And stop gatekeeping.

As a person who can only eat a few at a time and hates peas I'd unironically spell them as "pees" every time haha

🤣

both q:

I agree! I hate pea’s!

Great idea

*EMOTIONAL DAMAGE!*

😂😂😂... And their food is nasty! Overly hyped!

what an insult to lunch ladies

Restraint chain? Does she restrain people with chains and force feed them this rice? Because no one is becoming a millionaire off this sh!t.. 😆 Also, not even trying to be a d!ck, but it’s “restaurant”, my dude. Just trying to help! ✊🏻

It's a terrible recipe, it's basically just dry burnt rice with raw ingredients thrown in

​@@johnhostetler2167 Exhibit A

"get tilted" 😹 My first thought was poisoning

Lol...tilted...lol

It’s terrible!! Asian ancestors are crying right now.

Thanks for the tip!

If you don't know the sauce, how is this a RECIPE???

​@@user-gr9tm4ez7iwdym? It's soy sauce. What other sauces would you be using with fried rice??

@paladin_pat how would I know?? Oyster sauce? Dark soy? Fish sauce? A mix? Sugar and a vinegar I don't know? How would I EVER KNOW ?????

@user-gr9tm4ez7i because that's what goes in fried rice. It is uncommon to use any other sauce EXCEPT for soy sauce. Even then, at most, you usually might use a mix of dark and light. For simple fried rice, you only really ever use soy sauce.

Anyone in America has an oven. If you're not in America, you either don't know how to make fried rice or you have a wok already

Me trying to figure how this works without a pan. A tray is a pan...

@@mattezuka1274 It would be the latter, I would love to have an oven but, yeah don’t have one.

@@mattezuka1274 No, not everyone in America has an oven. And not everyone who has an oven has an oven than works.

@@motophone8794 Lol, right? He said, "You don't even need a pan." Shows rice on a pan. I felt heckin bamboozled.

Exactly. Who wants raw onion in their cooked food?

If I did put onions, I'd put it in when it went in the oven.

skill issue

Raw onions in food is good. It's like adding raw onions to your chilly dog or tacos. It just adds crunch and that intense flavor

To the naw naw naw... hell naw!

Added MSG on down low though!

Which kind of sauce does he mean? I'm gonna try too😊

Yes, loved it, my mom made it all the time. Hot dogs, onions, bacon fat yum!

And raw onion/shallot? 😅 Not unheard of, but the rice is going to be very onion forward since they're raw lol

Frozen peas have a so little thermal mass that just putting them in the warm rice is enough to defrost them after a minute or two

Frozen peas thaw in an instant. I'm not sure what you're expecting, for everyone to just have fresh, shucked peas on hand, regardless of housing or local climates?

Basil?

​@@ConnorJaneuEither they will still be slightly frozen or your meal will be cold.