Brioche!

Sometimes in the south there are just these little grills attatched to gas stations that serve top tier food.

you'r evil

Thats nit a5 wagyu

Okay I'm going to be doing something wrong cuz I use the skillet and the oven

So much love to you! Thank you.

Goth mommy here 😂

Do you use ladle to plating the pasta ?

Senpai and Senyai: the Butter Bois

Nice...

I cant eat mayo (food allergy) 😢😢

Imagine thinking grilled steak is better than fucking BUTTER BASTED!

Wow respect!!!

Whose the half steak is it?

Literally just ate at the restaurant last night that has our all time favorite Brussels sprouts. We’ve been trying to figure it out 😩😩😩😩😩😩

8 bucks for a pound of butter is crazy bro

Love ya bro

What’s he cooking this on?

No they aren't Burger's are better at home bud

Bro just stole someones whole video

I’m more concerned about how he fried chicken in a cast-iron pot that wasn’t on the stove….

i’m mexican and I don’t think that’s horchata. But looke 🔥

That last bit is bars 🗿

WOW !!!!!What a shame......but don't give up, find another way....

next do a6 wagyu

trying too hard to be funny bro

Wait, couldn't you break the rice down a bit to get a better starchier yield?

Did you make it 10,000 times tho?

oh that's my moms favorite order - ginger chicken. It comes cold and the chicken is basically always unflavored it's all about that garlic/ginger/green onion sauce. This looks way better though because the chicken is seasoned. So many places literally just boil it.

waguessssss

French's ketchup us better

Okay you know what, BOIL IT AND SERVE COLD WITH BBQ SAUCE! MAKE IT!! MAKE! IT!!!

is the white stuff you slap down mayo?

I smell the shit pressure rising.

Ngl people that cheat have shown you who they are already, i just didnt think in this case it would be with a kid. Christ

I've always liked cooking everything with butter since I started cooking. I guess there has always been a chef in me and I didn't know

Velveeta, no controversy that’s just blasphemy!!!

Like ur style

I miss him so much

i just think of sam o'nella whenever i hear this song

No link to the original?

Why did you add green food coloring to the pistachio sauce?

That is just a lot of words not connected, but makes very clear that you s u c k up to, maybe to the balls, capitalists nonsense talk 🫠

Actually, our local bakery makes unbelievable bread. So one can buy better bread than one can make at home.

23:20 Noah?🤔😂

What is that stove you use? I have yet to find an electric that can sear a steak :/ Id love to buy one.

👋 Hey there, Steve, i just came across all of your short food videos!!! 😁 lol... 😂 🤣 I thoughally enjoyed watching them. 🫶 Thai one is you cooking a goose 🪿 egg!!! 🥚 👍👍 So Arizona has a storm today. 😳 🌧😖 🌧 At least It must be much cooler there today? Thank you for sharing, friend. Have an amazing day! 👍☺️👍

It's crazy how people will find just anything to hate on. That steak looks pretty much perfect. Who cares if his method is a little different from yours?

Butter the inside of the bread before adding cheeses that melt well (like havarti), mayo the outside. Roasted tomato/bacon jam is excellent inside.

I’ll put the recipe down below. No recipe down below.