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✅ Recipe
🔸 for a 22-24 cm form
◽ 1 stick of soft butter (200 g)
◽ 2/3 cup of sugar (150 g)
◽ 4 large L eggs
◽ 1/3 cup of milk (100 ml)
◽ 1 and 1/4 cup of flour type 450-550 (200 g)
◽ 2 teaspoons of baking powder (10 g)
◽ 200 g walnuts or hazelnuts, finely ground
Bake at 180 degrees C top and bottom heat without convection or 165 degrees C with convection for 50-60 minutes.
✅ White chocolate icing
◽ 150 g of white chocolate
◽ 2 tablespoons of sunflower or rapeseed oil (20 g)
◽ chopped nuts or almonds for decoration
#orchideli #recipe #cake
8 сен 2024
