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BOTTOM (sheet 24 × 35 cm)
3/4 cup of wheat flour type 500 (130 g)
150 g soft butter
3 yolks (L)
2 full tablespoons of powdered sugar (40 g)
1 teaspoon of baking powder (5 g)
Bake: 180 degrees C, top and bottom heat, without convection or 160 degrees C with convection, 15 - 20 minutes
CURD
1 kg of ground cheesecake
2 danios cheese (2 × 130 g)
6 yolks
2 vanilla or vanillin sugars
3 sugar-free cream puddings (3 × 40 g)
1.5 cups of milk (375 ml)
3/4 cup of oil (160 g)
9 egg whites (3 pcs. from the bottom + 6 pcs. from the cheese mass)
1 cup of sugar (200 g)
Bake: 170 degrees C, top and bottom heat, without convection or 160 degrees C with convection, 50 - 60 minutes
#orchideli #recipe #cheesecake
13 сен 2023
