A simple recipe for a spectacular pork tenderloin dish! The guests were thrilled. 

A simple recipe for a spectacular pork tenderloin dish! The guests were thrilled!
So simple, yet incredibly delicious and effective. The recipe does not contain complex ingredients and uses products that can be purchased at your local grocery store. How to cook pork? This is one of my family's favorite pork tenderloin recipes. This recipe is perfect for guests or a cozy family meal. So delicious that your family will ask you to make it again. A simple recipe for a delicious and juicy pork tenderloin that anyone can cook. The main thing is to cook with love!
Preparation and ingredients:
600 g pork tenderloin.
Cut the pork tenderloin lengthwise into 2 pieces.
Cut each piece lengthwise into strips of about 1-1.5 cm in an equal number of strips.
I have 3 strips from each half.
Salt, spices for meat.
Now tie 3 strips of pork tenderloin with twine.
Braid the braid and tie the ends with twine.
Repeat after me, as shown in my video!
Halve the garlic.
Add some melted butter to the pan.
Add garlic and sprig of rosemary.
Place the pork tenderloin in the pan.
Fry the meat on each side for 2 minutes until golden brown.
Remove the pork tenderloin from the heat and place it on a baking sheet.
Also place the rosemary sprig and garlic on the baking sheet.
Marinade sauce for meat:
2 tablespoons soy sauce.
1/2 teaspoon dried garlic.
1 teaspoon honey.
Pour out the remaining oil from the pan in which the meat was fried.
Mix well.
Brush the pork tenderloin with the prepared sauce.
Place in a preheated oven at 200°C/392°F for 20 minutes.
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