Hello, I'm Chucky!
This time, all you have to do is wrap the pork belly in rice paper and fry it in a frying pan!
That's all, when you take a bite
The deliciousness fills your mouth.
You can make extremely delicious dishes.
Please try making it once
With a taste that everyone from children to adults will love.
This is an outstanding dish that goes great as a side dish or snack.
Let's start from here
How to make grilled pork belly and cheese spring rolls
Let me introduce you.
【material】
1 sheet of rice paper
2 slices of pork belly
1 shiso leaf
1 slice of cheese
a little salt and pepper
*You can make one bottle with the above amount.
Prepare as much as you want.
[How to make]
① Soak rice paper in water and place it on a damp cloth or dry cutting board.
After about a minute, it will return to its soft state.
② Spread the pork belly slices on half of one side of the rice paper and sprinkle with salt and pepper.
③ Tear the shiso leaves and sliced cheese with your hands and spread them over the pork belly.
④ Wrap the rice paper around the ingredients to form a stick shape.
⑤ Heat the oil in a frying pan over low heat, then add the pieces ④ side by side and roll them on the surface until they become fragrant and brown.
⑥ Bake for 5 to 6 minutes until the inside is cooked through and the surface is crispy and fragrant.
yes! It's done~
The surface is crispy and fragrant, and the rice paper inside is chewy.
When you take a bite, you can feel the flavor bursting out from inside.
It's delicious even if you eat it as is!
It's amazing if you eat it with pepper ponzu sauce.
Seriously, just roll it up properly and bake it.
A dish that will appeal to everyone
Recommended as a side dish or snack
Please try making it once
thank you very much.
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◆The music in this video has been approved by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#Cooking #Recipe #Rice paper #Snacks #Side dish #Easy recipe
23 окт 2023
