A Spanish butcher showed a trick on how to cook chicken legs better than KFC! 

A Spanish butcher showed a trick on how to cook chicken legs better than KFC!
Ingredients:
Chicken legs 12 pcs.
Make cuts like in the video.
Flip the chicken thighs over and repeat the process.
Yogurt 100 g.
1 egg.
Paprika.
black pepper.
Rosemary.
Salt.
3 cloves of garlic.
mix well.
Strength 20g.
Cover chicken thighs with marinade.
Let marinate for 30 minutes.
in 30 minutes.
Place chicken thighs on a baking sheet.
Bake at 180°C for 25 minutes.
Butter 80 g.
Ketchup 50g.
1 tbsp Dijon mustard.
Balsamic vinegar cream.
cook until thickened.
In 25 minutes.
Brush the meat with marinade.
Bake for 10 minutes at 180°C.
Boil 2 eggs.
4 potatoes.
Cut like in the video.
2 bay leaves.
Salt.
cook until tender.
2 cucumbers.
cut into rings.
Salt.
1 carrot.
Cut like in the video.
The potatoes are ready.
Cook carrots and corn.
Make puree.
1 onion.
Ham.
to dice.
Vegetable fat.
roasted golden brown.
Combine the ingredients.
mix well.
cut boiled eggs.
mix well.
3 spoons of mayonnaise.
1 spoon of yogurt.
1 spoonful of apple cider vinegar.
Salt.
mix well.
Add dressing.
mix well.
Bon appetit!