A Special Day with Special Lunch | Mutton Kosha | Begun Vaja | Dal Palak | খাসির মাংস-ডাল-বেগুন ভাজা
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Brinjal_fry always is my favourite food. I like it to eat with both rice and roti. Today I am trying to fry the brinjal with its petiole following the technique of my grandmother. Some spinach were grown in my little kitchen garden with other vegetables. Today I am preparing Dal_Palak using that spinach. I am also preparing #Mutton_kosha today to make a beautiful lunch for the day.....
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27 авг 2024
