A Spring Dinner from 1823 |200 Year Old Chicken| Historical ASMR Cooking 

I promise that none of my personal chickens were harmed in the making of this program. Ride your carriage over to our 2nd channel Frontier Patriot to see us eating all of this. It was amazing!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OCmHpTSG6mY.html

Thank you for not adding music!! The sounds of you cooking are delightful! Love both of your channels and wished I lived near by!

The whole time you were preparing the beef pattys I kept thinking, “Please make gravy from the renderings!!” And then you did and my little Mississippi, Southern heart was so happy!! 🥰

I love the natural sounds of her cooking instead of music piped in. You feel like you are right there with her.

It’s amazing how they control the temperature with the firewood.

I really enjoy your videos. It’s nice to just hear cooking, and no talking / no music. Peaceful. Thanks!

Ahh, just comforts me to watch your videos .

I just love you ! Please don't take that wrong. You remind me so much of my Great-Grandma, cooking. I just love it. I'm 60, and these practices were STILL going on in many places. GOD Bless you for keeping them alive !

This was a real eye opener for me. I had no idea that people had access to many of these ingredients 200 years ago. My Grandmother was born in 1920 in rural Kentucky and she taught me a lot about how they lived and they did not have many of these things. She said that things such as oranges and even bologna were considered a real treat to get. It looks like things were that way because they were money poor and not because those ingredients weren't around.

FYI, That's not sneaking. That is called either quality control or cooks privilege:)

What a phenominal meal cooked by hearth fireplace. So comforting. Thank you!

What a feast! Looks so delicious! You know, when I get hungry, I'll watch one of your videos while I make food and eat. It makes me feel less alone.

You're so peaceful when you cook! You make me feel like I could just go to my kitchen and do this. It would be such a different scene, everything on fire... 😄.

Justine is so chill she's a whole mood❤

Ron is so lucky to have you! Besides being sweet, you're a fantastic cook!💕💕

I LOVE your channel! When I first started watching I thought you were really married and lived in your little home all the time! LOL

My mom would take ground beef and form patties around raw chopped onions. Then she would wrap the patty in a slice of bacon and secure with a toothpick and then fry them.

Another interesting video. Enjoyed it. I do not want to be taken as critical as I certainly do not intend this comment as such. I would have thought people on the frontier would have cooked a lot more basic food on a daily basis. I am almost 69 and in my lifetime country folks ate lots of beans, pork and chickens sometimes and beef occasionally. Cornbread was almost a daily staple or biscuits at times. Mostly just basic foods that stored well long term or were inexpensive and could be bought in quantity. Wild game whenever it could be obtained. When I was young people still ran hogs in the woods and lot's of country people had smokehouses and had annual hog killings. I expect people in the early 1800's had to be very similar. Just an observation based on memories of my past.

I just came to the realization that my mother cooked many recipes just like this, but in a very modern kitchen. She almost never used measuring cups. It was all by eye. I always love seeing things that turn out to be much older recipes than I was aware of and it's always a treat to sometimes know exactly what they'll taste like. Historical cooking is such a treasure trove of surprising economic/sociopolitical exploration of the time. You do wonderful living history work providing snapshots of the past for history dorks, like me😁

That looks like a mighty feast for an 'ordinary' supper! Incredible to see you cooking so many different things on an open flame :)

I'm always amazed at the amount of and types of food that can be cooked on a little fireplace hearth.

My grandmother was born in 1885 my mother was born 1920 I am 59 and we had meat cakes all the time for supper but I didn't know how far back this recipe went. Makes amazing gravy. We are Acadian from East coast of Canada

I love your videos, I have been dealing with the loss if my mom and having health problems and cannot be in the sunlight or under any type of lights and it's depressing but your videos calm me and help me through my day! 💖💖💖💖💖

I literally addicted to this Channel and this way of living. My wife and I are raising our kids to homesteading and living off the land. We harvest and process our own meat and grown our own crops. We to fully live out of our freezer and pantry and watching this helps inspire us to live by our roots

When I see Justine I stop everything and watch. She is so patient when she cooks. You really put love into your meals. Ron is very lucky 🍀 to be with you and eat meals with you. Thankful for your endearing love of all things frontier.

Why does the water sound so good as you pour it out of the jug to your bowl ? Fascinating !!!

I only recently discovered your channel and am a huge fan . Now I'm ending most of my days watching you cook 19th century recipes while sipping a little bourbon and listening to the asmr quality of your audio. Thanks so much for keeping the authenticity of how these dishes were prepared. I have fallen in love with your fire place and the versatility you've shown in being able to prepare so many different foods with it. This is the most peaceful part of my day. I'm grateful.

Oh those beef cakes, my grandmother used to do, but she uses along with the meat, onions, bell peppers, a cube of beef broth and salt. She calls it "hamburguinhos"(Little Hamburgers). I would never imagine that it was recipe with almost 200 yrs old! Nothing is new under the sun...

It's very nice to see you keeping the old tradition way of cooking alive, otherwise these practices would sadly die out. We hope you enjoyed your meal and thanks for sharing and greetings from England Beth and Simon ❤️ 👍. New sub here 👍.

I always find it fascinating watching you prepare meals from that era. You have such a wonderful presence about you and your videos are calming. Much love to you ♥️

Super, me encantan sus videos. Gracias 🙂 🙂 🙂

My mother, rest her soul, was Pennsylvania Dutch and born in 1927. She made many beet dishes, which I fondly remember, many using the beet greens, too. One was much like this one with onions, greens, and vinegar. Another, pickled beets, using cloves, a bit of sugar, and apple cider vinegar, was my absolute favorite. Then, when the beets were gone, we used the pickled beet juice to pickle hard boiled eggs! We had many hens and the surplus of eggs were used many ways, and especially in ways to preserve over winter. Pink eggs, yes, delicious, yes, great childhood memories, yes! It is a shame that many people today don't like beets or have never eaten them. Loved the video, amazing that this one was so familiar and resembled many meals our family had when I was a child.

I love how they knew to soak the rice! Properly prepared food is something that has been lost to us now

I live in the midwest and my grandmother, mother and now I still make those hamburger patties with mushroom gravy...but with mashed potatoes....so good!

Michael and I really enjoyed the chat tonight!! Y'all are very wonderful friends!! I can't thank you enough for making my birthday so special! Thank you for your thoughtful gifts! My flowers made the trip back and still look and smell so good! I will never forget this birthday!! We are so excited to learn more when we come back for Pioneer Days! From the bottom of my heart, I can't thank you enough ❤️

That looks delicious Justine. Ron can cut wood all day long on that kind of meal!

That chicken has a caesar dressing minus the cheese. Yum!

Looks good. She is a great cook. So much variety. A lot of these recipes I use now. Old and delicious favorites.

I do not want to be out of line but I think I envy Ron, you are one talented woman

Вот чего не видела, так это восстановленный 19 век, и кухню этого времени. Огромное спасибо за такие видео🙌🔥🔥🔥🔥

Of course the cook has to sneak a bite now and then. You have to get something for your labor! That whole meal looks delicious! That was enough food to last me a week! Great job!

I personally love your videos. I love looking back in time. And you guys do it so easily. God bless

That smile when you snuck a piece of chicken is the cutest! And reminds me of myself and the little things in life 🥰 I love your videos and your channel

I like how she is cooking everything from 1823.

Uma pena eu não saber inglês,mas mesmo assim amando o canal! Abraços de São Paulo, Brasil 🇧🇷

Love your cooking Justine. Thank you so much for the lovely videos. Relaxing. I love the sounds of your bowls, spoons , iron pots, wood, fire crackling etc. Lots of work. Looks delicous and healthy. God bless you. 💗➕💗

Justine your meals always look so delicious, they make feel hungry, thanks for this video, love from England 🌞🌞👍

Justine has so much patience. This is key when cooking.

Another amazing meal Justine thank you

I can only imagine how long it took before the beet stains weren't on your hands. Everything looked so good. I am looking forward to seeing what your garden will look like.

This looks delightful. Please also show us how to maintain that fireplace. Because this is fascinating, the way a fireplace is used for cooking. Old skills that were never passed down 😂 but hey it is useful knowledge. You never know.

I love the peace of this lifestyle. As much as I love the luxuries of modern day technology, I feel like this inspires me to live more simple and more in tune with nature. I love historical re-enactments. I actually live relatively close (about an hour or so) from Plymouth Plantation in Massachusetts. Those were the best field trips we would take as students; I wish I lived close enough to work there as an actor, how fun would that be?! 🥰

I am going to try all 3 recipes; they look delicious!

I've always wanted to live the old ways, I love this, thank you for sharing. ❤🇨🇦

Just found this. Now to watch videos for four hours until I fall asleep. It's so relaxing.

It’s such a relaxing show.

Es un encanto ver a esta hermosa mujer como cocina , se ve tan sencilla e inteligente para las labores del hogar , es muy hábil ... Contemplando el fuego me imagino y es así las comidas quedan muy ricas al prepararlas naturalmente , yo también vivo así en el campo rodeada de la naturaleza desde mí infancia es una vida sencilla , tranquila y muy bonita ....gracias por mostrar este video ,me encantó lo conservaré 🌾🐑🔥🍞📖☕🏠💐💐

I don't know why but I never really thought of early American cooking as being particularly sophisticated. I've been pleasantly surprised to see just how sophisticated the recipes I've seen thus far are/were.

YUM! That is quite a meal! Thanks Justine.

Just found your channel and I'm in love. I so wish I could live like that. Hard work but so peaceful and simple.

The chicken salad recipe looks wonderful. You could substitute capers or black olives for the anchovy-averse

Bravo. Well done Justine! Another great meal!

Looks like he got a new pepper grinder or got the old one fixed God-bless you Justine and Ron

This is just beautiful looking and I’m pretty sure I can smell the food! Thankyou both again! Your all amazing young people!!!!

Find this peaceful and calming. Thank you. My family on my dad's side came over on the Mayflower. Makes me think of my ancestors living in American then.

I love these videos. Something so Godly about the nature and purity of them all. I love how we all call beefcakes hamburgers today lol

✨ What A Feast ~ It Looks Wonderful ✨

Its so nice to see you making actually recipes. In the movies it looked like the only food people ate was stew and fried chicken. Or some kind of dried beans. Your recipes are delightful..

All looks yummy, nice job, Justine!

Love to watch you cook, Justine; so relaxing, just the sounds of the kitchen- so peaceful. Great video! Love from CT

Вы готовите восхитительно,дрова в огне трещат так успокаивающе!!

I love ❤️ this channel 😊, it reminds me of my childhood when my mom 👵 was cooking 🥘 our meals keep up the good work 🇺🇸🙏😊

That looked delicious. And I'm sure it tasted as good as it looks. A seasoned cast iron skillet can't be beat. I watch Townsends as well, and I need to get some mushroom ketchup and try some of these recipes. Thank you for sharing,

I accidentally found your youtube channel and i'm in love with it. i've watched all the videos within 2 days 😄💖 this reminds me of little house book series ( Laura Ingalls Wilder) which is my favourite. Hope you guys have children soon 😊 so that it would be so much interested to watch. I love to watch drama videos. Thanks you guys and Good luck ❤❤❤

The beets and onions look amazing. One of my favorite treats is to cook beets (boiled) then peel them, slice them and eat them as-is. Golden beets are my favorite, but they're not as easy to find.

Thank you and Ron and the rest of the group for these RU-vids. I love history, any kind, and this makes me appreciate it even more. I have ancestry from the Mayflower and Jamestown and more. To be a little fly on the wall of many of my ancestors to see how they lived. Blessings to you and Ron. ❤️

Boa tarde! Eu sou nova nesse canal mas já estou amando cada detalhe da casa , da maneira que essa jovem prepara as comidinhas, e a simplicidade da decoração é um charme só, e a paciência dessa jovem de conzinhar é muito lindo, com a ajuda do esposo é muito bom, só sinto uma coisa que como só falo a língua portuguesa porque eu sou do Brasil ai fica difícil entender o inglês, mas gosto de cada detalhe dessa casa .

I would loved to live like this.

I also love the silent cooking as many commenters here. During my workday there's so much talking, I love the silence and sounds of cooking. I was thinking, I wish you had tongs to turn the meat. Modern convenience I know.

Wow! Wonderful cooking. The pottery you have is very nice. This is therapy for the soul.

Would there ever be the possibility of a cookbook of your favorite receipts for sale on your channel?

Hi, Justine! How would the raw beef and other uncured meats have been stored back then, or would the meat have been purchased and used the same day? I really enjoy your videos :)

Alot of hard work went into that meal, good job young lady

What a delightful meal Justine, you did well. Looked like you were thoroughly enjoying it at the end, good for you.

I would love your program to be longer! But I do understand it’s hard being in an old fashion kitchen. So nice to watch though. Thank you🇺🇸💕

Wow, all of this looks delicious! 😍 Love watching you cook, the sound of the fire is always so relaxing. Also love how you show the actual receipts at the end, they are so interesting to read! ❤️

These videos are awesome. Very relaxing.

Looks absolutely wonderful! 😋👍👍

I Love the cooking episodes and the new (old..lol) ideas for meals that I can try out on my own! No wonder Ron is hungry all the time! Your meals look delicious! 🌞

Can you just cook for me every day 😩 Ron is so lucky lol love you guys! 💕

You need a scraper to pick up all strayfood pieces you want to add to a dish. Or a cleaver to do the same thing and cut meats.

this reminds me of the PBS special I used to watch with the families that reenacted their living in this time. but without the drama. love it.

That all looks so delicious!! I love watching your videos.

Everything looks so good. I haven't had beets in a while and now I will have to make some. I love them pickled!

You guys rock! I enjoy American history. Especially 1800’s history! This is accurate to the way people used to cook over 200 years ago.

Wow everything looks so good Justine, good job

Your meals are always looking so delicious 😋

Looks amazing as usual I’d eat it all this is my favorite channel so relaxing!!

This couple ate very well. Everything always looks delicious!

Your gravy looked good. Everything did. Thank you!